I've been to St. Anselm a few times now, and it never disappoints. This is hands down one of the best steak experiences I've had in DC. The vibe is perfect for a cozy, upscale meal -- think dark wood, animal heads on the walls, and this cool, rustic charm that somehow feels both inviting and fancy. It's one of those places that transports you to another time and place, where you feel like you're in an old Texas hunting lodge -- but with amazing food and impeccable service. Let's talk about the food: The buttermilk biscuits are truly a must. I don't even like biscuits that much, but these are soft, pillowy clouds of heaven, especially with that pimento cheese spread (we even asked for more!). The fried okra was another pleasant surprise. I'm usually not a fan of okra, but this was crispy, crunchy, and perfectly paired with the dipping sauce. For the main event, we went with the ribeye and the whole dorade fish. The ribeye? Melt-in-your-mouth delicious. Each bite felt like it had been seasoned just perfectly. You can taste the quality of the meat in every bite. The dorade was amazing too -- light, fresh, and paired so well with the marinated tomatoes and pickled fennel. Every bite of that fish felt like a flavor explosion in the best way possible. The sides are not to be skipped: The fried mashed potatoes are something I've never had before and now I'm obsessed. Crunchy on the outside, creamy on the inside -- they're a game changer. I'll admit, the mashed potatoes were almost too salty for my taste, but still crispy and addictive. For dessert, we finished off with chocolate cake, and holy cow, I don't think I've ever had such rich, decadent cake in my life. It was the perfect way to wrap up the night. Service was top-notch -- our server was attentive, friendly, and quick to answer all our questions. I also loved that we were offered wine pairings from their sommelier, who really helped us make the best choice. The whole team seems to know how to make your experience feel special. Pro tip: Be sure to make a reservation because this place fills up fast, especially on weekends. They do have a pretty cool private dining area with igloos (yes, igloos!) if you're looking for something more intimate or romantic. And if you're planning to keep the night going after dinner, check out PullUpDeliveries -- the city's premier cannabis delivery service. It's perfect for relaxing at home or in your hotel room after a delicious meal like this. Super easy and discreet, so you can enjoy the rest of your evening in style. This is one of those places that's worth every penny, whether you're in the mood for a casual dinner or a special night out. If you love steak, St. Anselm needs to be on your list. You'll leave stuffed, satisfied, and already planning your next visit. read more

Great steaks! My husband and I had 2 different steaks, neither disappointed. Atmosphere was not conducive for quiet conversation. Menu would be better with a side of sautéed onions added. Steak and onions is a classic pairing. Service throughout the meal was great though we felt rushed to pay the check (we'd not been at the table for more than an hour and 1t minutes). read more

Love the brunch menu here. They have a nice mix of savory and sweet selections. The French toast was amazing! Also love the outdoor seating options which are great for the summer! read more

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St. Anselm is that steak place that you're craving when you don't want to go to a stuffy chain steakhouse. Every option we ordered from the steak to the salmon collar was absolutely delicious. The creamed spinach was great as well. The only thing that I wasn't too thrilled with were the cocktail options. I felt that it didn't quite complement the steak or other entree flavors and would prefer a straight wine or whiskey instead. read more

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Amazing restaurant with excellent food, service, drinks, and desserts! One of the best restaurants in DC!!! Nice and consistent!!! read more

Went to St. Anselm on a weeknight and the restaurant was packed so I would recommend making a reservation. I had the NY Strip which was delicious. Overall it was a nice experience. read more

St. Anselm - NY Strip - Steakhouses Near Me - Washington, DC, District of Columbia

I had family visit and this was their one special request since we had gone here the last time they visited as well. More specifically, their special request was the biscuits appetizer. These were described by a family member as "a warm, buttery hug," and I think that tells you all you need to know. read more

Great and prompt service, my friends and I came around brunch time. Seated outside (nice enclosure to protect from sun) and ordered a few drinks (delicious!!) I had the burger and fries and added an egg to it to make it more of a breakfast burger. This place is a spot to take friends or family who may be visiting from out of town or if you are just looking for a place to spend quality time with people! read more

First time and probably last unless I come to pick up some biscuits So yea the biscuits are insanely amazing Really nice ambiance Steak sucked. Got the wagyu skirt. Got it medium Its now 3 days later and I'm still chewing it Yea not a good steak read more

Loved it here, came here for a date night and we ordered multiple things, big fans of the salmon collar and the butchers cut. I like the aesthetic in there. My only con was, tables are really close to each other, like when i used the restroom, I was basically touching the table next to us. I'm not that big of a person. We could also hear each others conversations. read more

We ate at St. Anselm on a Wednesday evening and were so pleasantly surprised! The staff were very kind and attentive, and we were able to see the kitchen from all over the restaurant. The decor is a little odd and Americana but interesting. As far as the food, we started with the biscuits and pimento cheese and the Iceberg salad. Both were good, but the biscuits were INCREDIBLE. Even without butter or cheese, they were perfectly salty, moist and crispy on the outside. For the main, we got the Peruvian style chicken with a perfectly spicy green sauce. We also ordered the butcher's steak and the NY strip with au poivre sauce. Both steaks were slightly underdone but immensely flavorful and seared to a tee (the au poivre sauce was so so good, we got extra on the side). On the side, we got corn (sweet, charred, buttery), creamed spinach (not overly salty), and pan fried mashed potatoes (very good but we agreed felt more breakfasty than dinnery). Overall, we really enjoyed this meal and are excited to visit St. Anselm again soon! read more

it was cool. I took my mom here for lunch on a Sunday. the place was crowded, an the food was great. I had no complaints.

Mussels to die. AMEN!!! The staff was so kind and helpful to the order my meal. I'd go back.

This is a brunch review for a large (8 person party). I'll start with the downsides, it was quite busy and we did have a large party but it took nearly an hour for our food to be served after ordering which was frustrating but the wait staff gave us updates as we went which was appreciated. The other downside was the side of bacon cost $13 which seems steep but I guess that can be avoided if need be. On the plus side; the drinks and refills were quick, and the service was attentive. All the good was quite good and I'd suggest that they may have the best pancakes in the city (and really well priced at $13). They also had the best method of paying the check that I've seen. Instead of having to use one card and venmo that person or asking for 8 separate checks, they had a QR code on the bill and if you scanned it you could go in and each person could select the exact individual items they ordered and pay for them separately. It was honestly the best thing and made sure no one got overcharged and saved so much time and math--would love every restaurant to use this tool! read more

If you're looking for a calm, romantic, upscale vibe- this surprisingly is NOT that. I walked in thinking it was a quiet, upscale restaurant and did not get that vibe at all. However, the food delivers! I will say that for the price, I would expect a bit more from the environment and ambiance- at St Anselm you get loud rock music with Cracker Barrel-esque decor. It was hard to hear each other even across a tiny table. Food is rustic yet solid, and service was quite friendly and attentive. I just don't know that the holistic experience is up to par with similarly priced steakhouses in the area- ambiance matters and I don't think I'd return for this reason. read more

St. Anselm is a rustic and cozy spot. I will say if you're looking for a quiet romantic night this is not really the place. The music is loud and the tables are quite close together. You're best option is to get a booth if they're available. After reading the reviews we had to opt for the biscuits and pimento cheese. The cheese was creamy and smooth with a slight kick. While the biscuits were warm and soft. For a side dish I chose the pan fried potatoes which was a shareable size. They were underwhelming to say the least and lacked in flavor. The steak was flavorful and melted in your mouth. I also really enjoyed the deviled eggs topped with crab which really elevated the dish. If you're in the city I recommend stopping by ! read more

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Came here for brunch yesterday and I truly don't understand the great reviews everyone else has given this place. Our server was incredibly stand-offish to our group for a majority of the time and would not give any sort of helpful answers to our questions. For example, I asked if it was possible for a side of bacon with my meal and instead of explaining that their thick cut bacon is not the conventional one person slice of thick cut, she was just trying to dodge around it. Food was very mediocre and very overpriced, I got the cheddar cheese omelet and it was incredibly unseasoned and unflavored. Same with the side of potatoes. The biscuits with pimento cheese and monkey bread were decent and delicious and the restaurant itself is gorgeous however I would never come back. read more

We went here a year ago & weren't impressed. We tried it again last night & it was no better. We started with the buttermilk biscuits. They were OK. For my entree, I had the trout. It was OK but certainly nothing memorable. It definitely wasn't worth the $33 price tag. I also had a side of creamed spinach. Another OK. But once again, not worth the $13 price tag. For his entree, my husband had the strip steak. He was happy with it. And at least this time, unlike on our last visit, it was medium rare as he requested. read more

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The atmosphere is nice, they have a few tables in almost cubby's that would be great for an intimate dinner. The lamb leg was probably even better than the steak. The lamb tartare was good as was the pig croquette. The creamy spinach was okay and the fingerling potatoes were too dry. The carrot cake had raisins which is not my personal preference but it wasn't too sweet which is nice. The service was good! They give it a little treat for birthdays. read more

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Visited St. Anslem tonight and everything from the host stand to the food was amazing. This restaurant is truly a gem, and you should definitely consider going if you are reading this review. We had a reservation for 5:00pm, and were sat immediately. We were greeted by our server within 3 minutes. Our server was amazing, she explained the menu so that we did not have a lot of follow up questions. Drinks were nicely made and balanced. The food the food the food was top notch and cooked to perfection. The food also didn't take long to come to our table. The ambiance is nice and relaxed. The restaurant allows you to be relaxed and not dress up, while still enjoying 5 star food. I would highly recommend this restaurant to anyone looking for a nice steak and even more. I typically do not give 5 star reviews but St. Anslem deserves nothing less. read more

St. Anselm - Blue Crab Deviled Eggs - Steakhouses Near Me - Washington, DC, District of Columbia

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This place is EVERYTHING!! From the food to the service, to the ambiance 10/10!! Highly recommend the blue crab deviled eggs and grilled oysters as a starter.. I promise you won't be disappointed! I also noticed a lot of people ordering the massive monster prawn app, so I'll definitely be ordering that next time. The ax handle ribeye was RIDICULOUS!! I've never seen a steak so big. The crust was super flavorful and honestly my favorite part. The ax handles range from 38 oz to 65 oz and you get to choose your weight based on the availability for the night... and let me tell you, they go fast! I went with the 41 oz and it was the perfect size for 2-3 people. It's also worth mentioning they take about 30-40 mins to cook, so I recommend putting in your order ASAP. For the sides we went with the pan fried mashed potatoes and grilled broccoli, and both were perfect accompaniments to the meat. Tetiana our waitress was lovely. She was super attentive and we almost went with all of her suggestions. The chef even stopped by to check on us which was a nice touch. All in all, a great experience and I look forward to returning! read more

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Pros: *the biscuits and the spread are incredible *steals were succulent and delicious *service was spectacular, we were very well taken care of *carrot cake was rich and so good *if you're looking for a date night this is the joint *atmosphere was lively and friendly Cons: *I think this could just be me, but while the oyster plate was tasty, I didn't think it was worth the price. A tasty vector to get butter and herbs for sure, but I wasn't entirely sold *the mashed potatoes were made in an interesting way but didn't quite strike me *cocktail prices Look at the menu prices online before you go. Once inflation is over I'll absolutely go again. read more

St. Anselm - Oyster plate - Steakhouses Near Me - Washington, DC, District of Columbia

Came for brunch around noon. Parking on a Saturday was difficult despite there being ample parking - busy weekend day! The biscuits ($15), deviled eggs ($16), and monkey bread ($8) were delightful. The brunch options are relatively limited. We ordered the steak and eggs ($24) medium but the steak came out very very rare. We ordered the eggs medium but they were definitely sunny side up on, runny and on the slimy side. We ordered the crispy chicken sandwich ($16), which was fine, bland, nothing to write home about. Service was fine but incredibly slow. We were there for almost 2.5+ hours and not by choice because we never saw our server come around. While the food was ok, I didn't think it was worth the high prices for brunch. Can't speak to ambiance as we sat outside! read more

Came here on a solo date and got to sit at the bar I. front of the kitchen and watch the well oiled machine that is St. Anselm operate. The ribeye I had was sooo delicious but the fried mashed potatoes 16 Oz Prime Ribeye really were the highlight. I haven't had anything like it before. Will make sure to stop here whenever I am on DC again. Also the coconut sorbet was on special and if they have it make sure to try it. 10/10 read more

We got a surf and turf combo with the ribeye and the whole branzino. The branzino was surprisingly our favorite! The skin was crispy and the lemon vinaigrette made it really refreshing! Everyone recommends the biscuits but they come in 4 pieces so I'll need to come with a bigger group to try them next time! read more

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Always fantastic food & service. My go-to for a guaranteed great meal & atmosphere. Drinks are great, butcher's steak is fantastic, biscuits melt this southern girl's heart, although I recommend using the salted butter with them over the pimento cheese read more

OMG this was hands down the best burger I've had in DC! (And I've had the Palena burger). This is after a 1 hr 25 min delivery time in Caviar (protest road closures + thunderstorms). The entire order was tied for the best food we've had since COVID started. Bresca being the other best. The ribeye steak was cooked perfectly and well worth the $50, the blue crab deviled eggs were perfection (even though they didn't travel well). I don't usually like fries, except McDonald's, and they tasted exactly the same! My fiancé said the fried mashed potatoes were divine! I'm not normally a desserts fan but from the description, I had to order The Cookie and it was well worth the $7!! It was huge and the perfect combo of sweet and salty! Definitely coming back! read more

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Let me start by saying I am a steak girlie. Whenever I am craving a steak, I make a trip here. The pictures I uploaded are from different occasions lololol but as you can see they are consistent. The salmon collar is TO DIE FOR! it is seasoned so well, cooked to perfection, and more than big enough for the table to share. That plate always gets taken away with nothing but bones left. The sides are pretty basic but you can tell care was given while cooking them. My go to is the NY Strip with the au poivre. The service is always good also, I have no complaints. It's pretty dark in there but it definitely sets the mood for the great meal you're about to eat. And they are open late! read more

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Went here on a Saturday afternoon & got a great seat on the patio. I love the little 2 person booths that they have outside. Service was great! Our server was very attentive and friendly. Food was underwhelming and I'm not even a super food snob. The biscuits were good..we had it with the pimento cheese and honey and switched between the two flavors. The cheeseburger was pretty good but nothing really special about it. I was happy that they had cold brew as it was end of brunch/early dinner. Overall, it's a cute spot and I would go back to try more but it's not necessarily at the top of my list to try again! read more

Service was on point and the quality of food was amazing! Came here for a celebration and left happy and full I'd really recommend the biscuits, the dip that came along with it is something I've never had before and the ribeye was super tender! read more

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Had this on my try outs for awhile and finally got to do so. Upon entry the decor and ambiance give calm, sophisticated and moody cigar lounge like aesthetic. We opted for the outdoor booths as there seemed to be a full house, luckily the booths were warm and the weather out wasn't too bad even in December. The menu options was a one page mostly a la carte items. The deviled eggs with crab had chunks of crab meat in it and even had some weight to the little suckers, seasoned nicely and would've gotten another plate of those for sure. The salmon collar was flaky and flavorful with also still being moist with that grilled flavor. The winner for me which is a shocker really was the sides ! The side of pan fried mashed potatoes and broccoli with lemon really made me wonder how I could replicate this at home, without a doubt would get each time I come here. The monster prawn although seemingly grilled to perfection with their side of decadent butter which I'm sure would've been wonderfully tasty but unfortunately couldn't try, do to a bit of an issue of the way it just seemed to be extremely inedible with the texture and smell. Now with that being said I'm sure it was just a bad batch for the prawns they had that night and that any other night these are a hit. The manager and staff on duty took the time to rectify and accommodate accordingly to this mishap and was extremely extremely professional, courteous and sympathetic. So with all that have been said the service, A1. I appreciate each and every individual we had encountered with St. Anselm even down to the gentleman/waiter who noticed are table wobbling and got down on his knees to help fix it. We thank you all so much for your generosity and professionalism at this establishment and would love to come back and visit possibly making reservations to experience the indoor on our next visit at this wonderful restaurant. Give this place a try as the options and service are just amazing for any sort of occasion you may have ! read more

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The buttermilk biscuits. That is all. If you decide to come here for brunch please do yourself a favor and order the biscuits. They are so fresh, fluffy, perfect, and will have you coming back for more! The pimento cheese that comes with it is a nice touch as well: I love St Anselm! I've only been here for dinner and decided to try their brunch menu. The brunch menu is pretty generous. You still get to choose from their amazing meats and some sides or you can choose a more traditional breakfast. We decided to share their NY strip (medium rare), summer salad, and smashed potatoes. The NY strip came medium well and the potatoes were not what I was expecting. The potatoes were fingerlings and a little big for my liking. The flavors and the presentation were nice but I wish it was just a little bit more perfect like I remembered the first time I visited. Till next time St Anselm! read more

St. Anselm - Buttermilk Biscuits with pimento cheese - Steakhouses Near Me - Washington, DC, District of Columbia

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Great lean Ribeye not half fat! Biscuits with pimento cheese are mandatory, don't skip

We love the corn ice cream!! Stellar. Also loved the au poivre sauce that came with the NY strip. read more

St. Anselm - Corn ice cream - $8 - Steakhouses Near Me - Washington, DC, District of Columbia

We selected here for a family birthday dinner. Reservations were easy. The host staff were very friendly. We were able to sit at the bar and enjoy a drink while we waited for the rest of our party. Once everyone had arrived, we were promptly seated. And upon seating, we were promptly greeted by our server. Just absolutely wonderful and outstanding service. And it was nice to not be rushed, to not have our food or orders rushed, etc. It was a really pleasant dining experience! The ambiance and decor are neat and fun. Very American and DC. It can be quite loud, but that's just what happens with a busy restaurant. It is kid-friendly. And it was quite hopping and full for a Monday night. The menu has so many amazing options. From cocktails to beer to wine, there's a ton of drink choices. And the food is just as plentiful and difficult to choose from. We wanted to try everything! - The biscuits and pimento are a must. The pimento was fabulous. - The blue crab deviled eggs were incredibly delicious. And there was plenty of lump blue crab. But it wasn't overly crab-tasting. All the flavors blended really well. - The oysters were amaze! Warm and delicious with the garlic herb butter they use. - The salad - yep, even just a salad - was delicious. Picketed shallots, mandarin oranges, champagne dressing. Yum. - The leg of lamb steak was like nothing I'd experienced before and was delicious. - The butcher steak was tender and fab. - The wild rockfish with the mussels and saffron sauce was super delicious. A super well-executed plate. - For sides, we did all of the potatoes - mashed potatoes, smashed potatoes, and potato salad. All were yum and packed with flavor. Just simple smashed potatoes were incredibly delicious. And the ranch dressing that was served with them was amazing. - And they have ice cream cake! Which was incredibly delicious and so fun. The cake part it brownie and there's lots of crunchies. Absolutely a must. Now, as I write, I'm craving a repeat of this meal. And yet, I also want to try everything else on their menu. So in sum, we'll most definitely be back! read more

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Came on a Tuesday night in April. Shared the blue crab deviled eggs (pretty bland) Salmon Collar was tasty, NY Strip was delicious. For veggies had creamed spinach (good) and Portobello Mushrooms (bland). Would definitely come back for the NY Strip and Salmon Collar! read more

St. Anselm - Portobello Mushrooms, Creamed Spinach, NY Strip - Steakhouses Near Me - Washington, DC, District of Columbia

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Pros: attentive service, contract-tracing for COVID-19, nice Americana atmosphere. Cons: pricing / value for quality. My boyfriend and I came here after this place had been sitting in our bookmarks for a while. We were pleased that they were doing contact tracing; we gave our names and phone numbers (and got our temperatures taken) prior to entering the restaurant so that they could contact us if the virus were to have been confirmed as active there. We ordered the blue crab deviled eggs, which were excellent. We also ordered the buttermilk biscuits with pecorino. While the biscuits were good, the pecorino tasted more like cheddar than anything. Four biscuits with the pecorino were not worth $11 in my opinion. We also got the Whole Branzino with orange dill vinaigrette as an entree to share, along with crispy smashed potatoes and charred root vegetables as sides. The branzino seemed a bit undercooked, as it was a little gelatinous in some places. I would have preferred more of the orange relish sauce as well. The sides were pretty sizable and could be shared between two people, but in my opinion, it's not worth $17 for the two sides. The crispy smashed potatoes were seasoned nicely (though I wouldn't call them crispy, and they were barely smashed), and the apple cider bacon vinaigrette on the root vegetables was tasty. My boyfriend ordered a beer, and it came in a small mug--it's a 9 oz pour. I ordered a coke, and they gave me a bottle--an 8oz bottle--and it was $4. Not sure if these are just COVID surge prices, DC prices, or both. The service was attentive, and the food was good for the most part, but I'm not sure I'd come back here again unless it's for the cool environment or the blue crab deviled eggs. read more

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If you're lucky with one of the booths, the booths are all separated by large walls so you feel like you're dining in a more private area. So if you can ask for that, it definitely makes the experience feel more luxurious. Their wine list is a bit confusing but the server had plenty of suggestions and seemed pretty knowledgeable on the wine list. We got a bunch of dishes and shared amongst five people. The highlights for me personally were the biscuits which came with a cheddar cheese/butter spread and the salmon collar. Biscuits were super flaky and buttery (definitely not a New Year's resolution type dish) and the salmon had all the good parts of salmon and wasn't overly seasoned. Definitely would come back if I'm in the area! read more

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First, we got here late. I called at the 15 min late mark to let them know we were a few minutes away and they were very nice about it. Actually told us to take our time and that our table would be ready when we made it. Once we came through the doors, we sat right away. The restaurant itself is fun and we all really liked the vibe of the place. It really feels like a comfy, cozy place that is going to serve you good food. This isn't a complaint but it's funny how different states health departments are different. The plates are hilarious but each one we got was chipped in some way. This would not fly in Vegas so it made me feel a bit weird even though I know it's fine. Our server was great. He gave us a good rundown of how things work and was quick and efficient. He was also super friendly but not in a pestering way and I very much appreciate that. The food was pretty darn good. The biscuits and pimento cheese are to die for. I mean I'd like to stage here just to peep that recipe. 3 of 4 of us at the table were chefs and we had a good conversation about how we think they are made. Another highlight was the ribeye. Great flavor and cooked really well. The young bobo chicken... *chef's kiss!* The pan fried mash potatoes are pretty darn good too. We were a bit disappointed in a few items but tbh, the stuff that was good was so excellent, it didn't matter. The salmon collar is not "little." This thing was HUGE. We didn't end up eating most of it, even though it was freaking delicious. The broccoli was just broccoli, it didn't taste grilled or taste of lemon. The middleneck clams were so salty, we didn't eat them. The steak tartare was ok but it desperately needed salt and there was no spice inside of it, just a whole chili on top for decoration. I'd be excited to come back in and try other items and get that chicken again. read more

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Love this place for brunch! Been two times, one for pickup. *they don't do over the phone orders so you have to go in person and wait at the bar First time: * bodega sandwich (4/5) could use more bacon, but the sandwich overall has great cheesiness and eggs * chicken sandwich (4/5) solid chicken sandwich and good portion * monkey bread (5/5!!!) MUST get * biscuits (5/5) pure butter and worth getting. i'm from the south too * oat milk latte (2.5/5) not a creamy froth Second time * bodega sandwich * french toast (5/5) loves the oat crunch, blueberry and whipped cream combo Third * takeout bodega sandwich (nice hangover meal lol) I haven't had a reservation for either and didn't have to wait for a table. they also have outdoor seating so if the weather is nice definitely worth going! read more

St. Anselm - french toast - Steakhouses Near Me - Washington, DC, District of Columbia