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    St. Anselm

    4.4 (1.2k reviews)
    Closed 5:00 pm - 10:00 PM

    Order St. Anselm Takeout or Delivery

    St. Anselm Photos

    ST. ANSELM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - St. Anselm

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    Mint julep
    Katie T.

    Man, places like this need to duplicate as much as they can. St. Anselm did not disappoint from start to finish! I was a solo diner for this experience and sat at the bar. The bartenders were friendly, filled waters promptly and were fast. I came in about 5pm on a Saturday and there were only 5-6 other people at the bar, but the dining area was pretty full. This place has an almost pioneer-ish vibe with all of the taxidermy on the walls mixed with like your Uncle's cabin in the woods in the 60s. I was digging it. I started with the buttermilk biscuits and pimento cheese. Wow. I could have eaten all of them. The bartender and I agreed that it wasn't a good idea. He said he did it once. I also had a mint julep, and while I normally like them, this one was a little different. The presentation was cool, but the drink was all ice, which was disappointing. For dinner I had the Butcher's Steak, medium well (should have gotten medium) and the Brussels sprouts. I'm thinking about the leftovers now. The folks next to me ordered my exact meal because it looked so good. I will indeed return! Thanks, St. Anselm!

    Prawn Brussels sprouts biscuits mashed potatoes
    Kyla G.

    Friendly service was indecisive about seating and they nicely accommodated us outside. Crab deviled eggs 20/10 really good and nice amount of crab meat. The large prawn was good just not a lot of meat just one . Biscuits nice and flaky. Brussels sprouts are great they in this Cesar dressing just takes it to a new level. The fried mashed potatoes was ok my friend enjoyed it. They have great dessert options would have indulged but was full. Place is cute and convenient location.

    Whole Branzino
    Kamali F.

    Came to celebrate a birthday and was happy with the service received! This is a cool restaurant with great indoor and outdoor seating that wraps around the exterior of the building. Located right near Union Market. The service we received was great! The drinks were good and the food was delicious! The root beer float was also a nice and delicious way to end the meal.

    Biscuits
    Patricia S.

    Very cool ambiance, nice interior but still casual. The biscuits for the appetizer were absolutely delicious (hint: ask for jelly). The steaks were nothing special in my opinion, no seasoning on them or anything. The mashed potatoes were seasoned like thanksgiving! Service was good.

    Another angle of the blue crab deviled eggs
    Joy O.

    Great location inside Union Market in NE DC, and major bonus, I lucked up with a PRIME parking spot right in front. Not sure about a garage nearby though. We pulled up right after "BEAT THE BOMB" as part of my friend's birthday celebration. There were 7 of us and we were STARVING. We came during that awkward brunch to dinner transition, but shoutout to them for still letting us order from the appetizer and transition menu because we needed options. Jackson was our server, and he was super nice and accommodating the whole time. Food wise, I got the blue crab deviled eggs to start and wow, so good. My friends were obsessed with the biscuits, like truly raving. I tried them and I didn't quite get the hype, but hey... For entrées, we had a mix of steak, branzino, salmon, and pot pie. My steak was cooked right, flavorful. I also tasted the branzino and that was also a hit. Both were really, really good. Now, mixed reviews from the group: -Salmon was just okay -Pot pie was a no, too salty, but my friend loved the Caesar salad -Brussels sprouts were elite, one of the best I've had, no exaggeration. -I also had the steamed broccoli, simple but good. So overall for me, I enjoyed my food. But as a group, it was kind of split, some hits, some just okay. Now let's talk about the space. The decor was honestly my least favorite part. It felt dated and the chairs we were sitting in were a little questionable, not the stability I expected, lol. I lowkey got stuck in the bathroom stall :( I had to "shimmy" out of the door. It really looked like a scene from a comedy TV show. No bueno!!!! When we first got there it was pretty empty, but by the time we were leaving it had filled up, which does say something about the food and popularity. Final verdict, good food overall with some standout dishes, but not super consistent across the board.

    Ribeye
    JaLeesa S.

    While visiting DC for work, I craved the best steak in the area. A few places popped up, but this place caught my attention based on reviews, photos, and the time it would take me to get there from the metro. Coming from the Navy Yard it was about a 10-15 train ride with a short 5 minute walk to the restaurant. The restaurant gave "high class" but with affordable prices. Almost like an upscale bar if that makes sense. The gentleman who waited on me was very attentive and gave one major recommendation, I needed to get their buttermilk biscuits. So, of course I did. They were huge, fresh, and delicious. They do come with a pimento cheese but I was not a fan so I used butter. Either way they were great. I for my entree I got the prime ribeye paired with the pan fried mashed potatoes. It was a lot of food but I had no steak left over to take back to my hotel. I finished my meal with the rainbow sherbet. I spent just about $80 and it was well worth it. The side was large and honestly I could've done without. Not because they weren't good but my steak was just that good without. I will be visiting again.

    Biscuits
    Courtney R.

    We had a great experience as a last minute brunch in a group of 5. We had fantastic service and no complaints in food. If you're dropping in for brunch, definitely get the biscuits and crab deviled eggs for the table. I also had the smoked salmon (you can probably skip this one).

    Cheeseburger
    Mark O.

    I recently took my close friend out for lunch to St Anselm. I got the Cheeseburger and he got the Fried Chicken Sandwich. Their french fries were out of this world. The French fries were also very well seasoned and the cheeseburger was on point. I've been told how fresh all of their ingredients are but now I know. This was amazing. Cheeseburger is only on their lunch/brunch menu. They do not have it on the dinner menu. Service was fantastic.

    It was the ice cream cake
    Eric E.

    Good, but maybe not as good as it's been? Sunday night party of 6. Slightly uneven. Service was weird. Our waiter and main busser were obviously arguing through the meal. My son's ribeye was a fatty mess. Inedible. Sent back. The Wagyu was great. Our waiter seemed to be hearing impaired. The bday celebration was botched. The food was delicious and it's a great value, but after today, I won't be rushing back.

    Ribeye
    Robert F.

    The stellar reviews have it right. This is my go to place for steaks. A tight menu where everything is carefully prepared and delicious. Ordering. Many of the steaks and sides are quite large and easily feed two. The 16 oz ribeye is the best example. Tender, juicy and aged on site to perfection. The sides are easily enough for two. The pan fried mashed potatoes are not to be missed. The mushrooms are a perfect complement for the steaks and the creamed spinach is delish. Before you get to all that, you must MUST order the biscuits that come with a whipped pimento. I'm a southern boy and no one does a better biscuit. Sorry momo. The staff is attentive and on it. Just a great all around experience. Maybe someday I'll leave room for dessert.... But I doubt it.

    Inside
    Caitlin D.

    Cozy & chic American tavern in Union Market area. I had been wanting to visit for a while and the meal did not disappoint. A friend and I went last minute on a warm Friday night & got seats at the bar. We ordered the buttermilk biscuits, crispy Brussels sprouts, crispy Bobo chicken, and steak fries. My favorite was the buttermilk biscuits -- perfectly flaky and incredible with pimento cheese. The chicken was baked to perfection. Excellent service and cool vibe inside. I loved the low lighting and Americana decor. The botanical specialty wine was a lovely NA option, super delicious and refreshing. The vintage plates were a sweet touch, and our waitress kindly gave us some free sherbet

    Signage
    Eric S.

    We were walking by and decided to stop in for happy hour. It was our first time and we were impressed. Our server was fantastic. We had lots of questions for him and he had all the answers. It was a beautiful afternoon and sitting outside was wonderful. While leaving, we passed through the interior and it had completely filled up. It was warm and cozy and filled with people. It was lovely inside. We only had a couple of drinks. Their happy hour was great. An interesting array of food and drinks at good prices. I wish we had been hungry to try more of the food. We had a really good time and hope to return again soon.

    Norman Rockwell plates
    Mary C.

    I was highly recommended St. Anselm by friends and it completely lived up to the hype. Our server was phenomenal and made great recommendations. The space is dimly lit and a really fun speakeasy vibe. All our food came out hot and delicious. The biscuits were the best we had in DC. They were buttery and flakey. The Wedge salad was perfect for two people to share as we each had our own lettuce head. I'm still dreaming of that thick cut bacon. Oysters were cooked in a garlic butter and served warm. Really well done! For the main we split a 32 oz porterhouse steak and cooked exactly to medium rare. We had them pre slice it in the back. Perfect sear and that filet melted in my mouth. The pan mashed potatoes cooked in bacon fat had incredible flavor and I loved the crispy edges. This is not your boring mashed, it's the best. For dessert and everything is made in house, the ice cream cake was so good, loved the hot fudge and Oreos on top. The carrot cake was just okay. It had a lot of nuts and raisins. I'd get the ice cream cake again for sure. Highly recommend this restaurant and is arguably one of the best in DC. We will be back!

    Lamb Leg Steak, creamed spinach, mushrooms, Roasted Sweet Potato

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    2 years ago

    Food was A1! So was the service. Best Squash I've ever tasted (by accident nevertheless). Go and enjoy

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    1 year ago

    Nice brunch experience on Easter morning -- food and service were both solid, looking forward to returning!

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    1 year ago

    Nice atmosphere. Food and cocktail was amazing! The bartender was friendly. Great experience and I definitely would visit again!

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    Page 8 of 30

    St. Anselm Reviews in Other Languages

    Ask the Community - St. Anselm

    What is the dress code do you wear fancy casual?

    You can wear whatever you like. No judgements.

    What is the outside like? They only have outdoor seating for most of their reservations but it's winter lol?

    The outdoor set up is just tables outside I didn't see any heaters? I wouldn't sit outside in the cold

    Is this kid friendly? I have a 1 yr old and an 11 yr old.

    The restaurant itself is not un-friendly towards kids, but I would check out the menu to see if there are things that your kids would like to eat. We have a 9 and 12 year old and though we LOVED the food, we didn't think it would fit our 9 year… Read more

    Do they have outdoor heaters on the patio?

    Yes they do.

    Are masks required at the table you're sitting at ? Or just to get around the restaurant?

    They are not required while sitting at the table eating. They are required moving through out the restaurant and going to the restrooms o

    What is their corkage fee?

    $25 per bottle, and the bottle can't be on their list (it's posted online)

    Is this kid friendly for lunch or an early dinner?

    Yes! The music can be a little loud but it is accepting of families

    Do you have happy hour?

    No, no happy hour. But the bar opens at 4pm (an hour before dinner service) and stays open between brunch and dinner on weekends (3-5pm).

    Is there valet parking?

    Nope. But there is ample free parking in and around the Union Market District area.

    Are there high chairs?

    Yes

    How is the noise level at St. Anselms? Looking for a relaxed birthday dinner for 5 folks, one with hearing issues.

    I went Friday for dinner and it was LOUD. Lol

    View All 13 Questions

    ChurchKey - Tots, fries, mushroom flatbread and a glimpse of chicken sando

    ChurchKey

    3.9(1.5k reviews)
    1.8 miLogan Circle, Downtown
    $$

    Great local bar with large rotating craft beer selection. Highly recommend for any beer…read moreenthusiast. They have wine and cocktails as well. They are happy to recommend beer for your taste, and let you sample. It can be very busy and difficult to get a seat at the bar or get a table on a Friday or Saturday evening. We ordered food, and were expecting elevated bar food. The tater tots were a huge disappointment- they were very large squares , bland, and not crispy. The wings were okay. The cheeseburgers were the best- from the restaurant downstairs- mallard. Huge burger, done perfectly medium.

    Here's a review written as part of a visit to both Churchkey and Birch & Barley (the downstairs…read morerestaurant -- together they form the "2 Enjoy Everything" concept by Neighborhood Restaurant Group): A DC Gem That Delivers on Every Level If you haven't made it to Churchkey on 14th Street yet, move it to the top of your list. I visited as part of the full experience -- dinner downstairs at Birch & Barley, then up to Churchkey for drinks -- and honestly, it's one of the best evenings I've had in DC. Churchkey itself is everything a great bar should be. The beer selection is absolutely unreal -- hundreds of carefully curated labels spanning every style, region, and flavor profile you can imagine. What sets it apart is that the staff actually knows the menu. Our server walked us through a few options based on what we liked and landed us on perfect picks both times. That kind of genuine expertise is rare. The tavern pizzas from the wood-fired oven were a wonderful surprise -- thin, crispy, and the perfect companion to a cold draft. The smash burger also deserves a mention: simple, well-executed, and hits the spot. The vibe is warm and lively without being overwhelming. Great for a date, a group, or even just sitting at the bar solo with a good beer and good conversation with the bartender. This place has earned its reputation as one of the best beer bars on the East Coast -- and then some. Highly recommend making a full night of it with both floors. You won't regret it. Feel free to adjust the tone or add any personal details from your actual visit!​​​​​​​​​​​​​​​​

    Photos
    ChurchKey
    ChurchKey
    ChurchKey - Stairs

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    Stairs

    The Capital Burger - Our namesake burger is served French onion-style with caramelized onions, Wisconsin Grand Cru gruyère and shallot aioli.

    The Capital Burger

    4.3(1.1k reviews)
    1.3 mi
    $$

    Amazing service and food. Came here specifically for the parmesan truffle fries and it was so worth…read moreit. The best I've ever had! The Capital burger was good too. They also provide complimentary sweet pickles. Enormous thanks to our server, Stephon!! We loved his contagious smile, he treated us with so much respect and kindness.

    Have you ever been to a high end place and ordered a burger? You get that look like ordering steak…read moreat a great seafood place. Well I do enjoy burgers and plenty of places have upped their burger game. As much as it cost for a burger at certain fast food places you might as well hit up some of these other places. The prices are basically the same now. On a few trips to Capital Grille I did go with the burger and so I decided to check out its affiliate Capital Burger. Capital Burger actually has more burger options to choose for over Capital Grille and a more slimmed down menu. Still with the name burger in its name, you know where their focus is. I went with the bacon cheeseburger that comes with candied smoke bacon that came at $22 with your chose of sides (fries or various salads). It was cooked to the perfect medium rare and you can tell when a burger is cooked with better ingredients and cooked with a give a damn. It was not thrown together, and the fries were not just sitting under a heating lamp. I actually ordered a to go burger for the spouse. Here is where customer service comes in. I was asked how far I had to travel and the person taking my order said she will separate portions so it will travel better. Thank you. It is that little extra that goes a long way. This time I went with the Capital Burger to go along with some key lime pie to nibble on later. Great service and great food. There are plenty of good burger places but if you are a burger fan then definitely check this place out. Absolutely no disappointment. For a true high end burger experience I have no problem giving this place a solid five stars.

    Photos
    The Capital Burger - Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

    Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

    The Capital Burger - Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

    Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

    The Capital Burger - The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

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    The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(233 reviews)
    0.5 miNoMa
    $$
    Large group friendly
    Happy hour specials

    First time trying Ted's Bulletin and I was definitely impressed. The atmosphere was really nice & I…read morenoticed a lot of families dining in, which gave it a warm, welcoming vibe. Our waiter was friendly and gave great recommendations. I ordered the Ted's Bulletin burger with the egg fried hard, and let me just say this was my first time having an egg on a burger, and I'm sold! I'd get it again any day. I also swapped my regular fries for truffle fries, which were a great choice. My boyfriend ordered the fried chicken with biscuits and got the sausage gravy on the side. The chicken was fried perfectly with a nice crunch, the biscuits were soft, and the sausage gravy was so good you could honestly eat it by itself. My daughter got the mac and cheese with a side of fruit and cleaned her plate.. no crumbs left! I'd definitely come back, especially to try their breakfast/brunch since they serve it all day. Overall, I'd recommend Ted's for a solid breakfast, lunch, or dinner.

    I ordered the NY Strip Au Poivre 10 oz NY strip, roasted fingerling potatoes, sauteed spinach,…read morepeppercorn sauce... The meat itself was tender and wasnt chewy... However, the peppercorn "sauce" wasnt it... it was literally loaded with peppercorn as you can see in the picture. Overloaded.... With peppercorn which was burnt and made the meat bitter. Nice environment overall and calamari appetizer was on point.

    Photos
    Ted's Bulletin Noma
    Ted's Bulletin Noma
    Ted's Bulletin Noma

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    St. Anselm - steak - Updated May 2026

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