Always the gold standard, and the visit on Saturday was no exception. If you've never been, do put it on your list. If you've haven't been recently, go back. The facelift looks great, service, as always, is impeccable, and the food - simply perfect. Duck, Branzino, both lovely. Off menu OGs: salmon pizza and tuna cones - must haves. Cheers! read more

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Spago Beverly Hills is such a beautiful restaurant in a prime location. The dining area is beautiful with a fireplace and greenery. It is the definition of a high end and expensive restaurant and Beverly Hills is definitely where it belongs. They even have a wine connoisseur walking around that will recommend wines. The service was great and our server was super knowledgable on the menu and was able to provide us great recommendations. All the food we ordered was high quality and delicious. We started with the bread box which came with an assortment of breads, butter, and hummus and also the spicy tuna cones. The bread box I probably could have lived without but the tuna cones were amazing and flavor packed even though they were rather small. For my entree, I ordered the risotto which was a "mid portion" sized dish. However, it was the perfect amount for me personally! For dessert, we ordered the cheesecake that came in a big portion and was also amazing. Honestly, everything about Spago was amazing and it is definitely a good restaurant to go to when you're willing to splurge on a high end restaurant. read more

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Classic Beverly Hills. Spago makes you feel like you can be anyone, until you get the bill. Then you have to face who you really are.

My husband and I came here for the first time (after many years of wanting to visit!), on a Saturday night for dinner. Parking is easy, they have either street parking, a lot (but you'll have to walk) and a Valet. The cost of Valet is well worth it! Atmosphere: 4/5 Before our reservation, we were lucky enough to sit at the bar beforehand. The room is very cute, however very small. Food/Drink: 4/5 *Spanish Octopus $38.00: The octopus was a little tough to eat, however I really enjoyed the flavors...Heirloom Bolito Corn | Aji Verde | Purple Potato | Coconut Sand | Hoja Santa | Pickled Red Onion *Lamb was cooked perfectly! *My favorite was the lobster ravioli! *Dessert: It was a free dessert for our Anniversary; a stuffed ice cream cream puff. *Drink: Rodeo Drive, I wish the glass was filled more! The drink is not overly sweet, however I know I could only drink one. Staff: 5/5 *The staff was all very friendly and attentive! Overall, we had a good experience! I don't know how quickly I will return; however I wouldn't mind coming back some day. read more

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Amazing as always, we come here every time we visit LA, the hosts , the waitstaff, the bartender and managers are all super attentive and the food is incredible! We had the agnolotti and quail. read more

Honestly not sure what the whole hype is here. Food and service were both mediocre and not really that great. The vibe was nice and holiday decor was really cute. The "popular" spicy tuna cones were not entirely fresh and fishy... the ikura on their smoked salmon pizza that our server recommended as a "secret" menu item was super fishy and honestly was a glorified smoked salmon bagel with an Asian twist bc of the ikura. The entire menu feels very safe but with a twist that really wasn't that new or exciting. We left feeling like we could have easily spent the same amount on a much more satisfying and interesting food and unique experience pretty much anywhere else in the SGV or BH. Service was snooty, rushed, and felt like she's not totally focused. Valet parking right at the door. read more

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Went last night with my gf, food was phenomenal, and service was best I've ever had. Jason was our server and he was 10/10. Could not have been a better experience.. We drove from Irvine, and would do it time and time again. Just to note, I saw Esther C write a review on Jason the server, and just in case anyone does not know - she is guaranteed to be the rude one and has issues. You can tell by the way she writes and the context. Ironically, I share the same name as Jason the server lol, but wanted to mention that because I saw the review she wrote and I thought to myself - what a problematic, arrogant, liar. Jason was excellent and probably the best service I have ever had.. Loved Spago, will be going back 100%. read more

Aghhh if I could dine here everyday of the week, I would. The service is top notch and the food lives up to the expensive and pretentious reputation it embodies. Nestled in the heart of Beverly Hills, Spago is an establishment that continues to attract a classy clientele. The bar at the front is fabulous for a pre or post dinner cocktail (and many options to choose from). I eaten in both the courtyard as well as the back dinning room, neither is better or worse than the other because every view was spectacular. A couple highlights: - Smoked Salmon Pizza (OFF THE MENU) I could definitely eat this everyday!! per Michelin guide, it's a crisp pizza dough hot from the oven is slathered with dill-infused crème fraîche and topped with smoked salmon (that's cured in-house, no doubt) and a generous dollop of caviar before it's finished with caramelized shallots - A MUST - Spicy Big Eye Tuna Cones* $39.00 (Sesame | Ginger | Wasabi | Chili Aioli | Daikon Sprouts), 3 per order, I would eat these over and over again - Agnolotti del Plin $29.00 (Brentwood White Corn | Sage | Parmigiano Reggiano | Mascarpone), tastes like autumn in every bite - Spanish Octopus $38.00 (Heirloom Bolito Corn | Aji Verde | Purple Potato | Coconut Sand | Hoja Santa | Pickled Red Onion), not chewy at all - Strozzapreti Pasta $36.00 (Marcho Farm's Veal Ragout | Melted Leeks | Crema Di Peperoncino | Pecorino Romano), solid ragout - stinging Nettle Fettuccine (not currently on the menu but absolutely delicious if it should return) - Lacquered Liberty Duck Breast* $74.00 (Frog Hollow Peaches | Tokyo Turnips | Summer Squash | Spiced Duck Jus), another MUST - Grilled 36 oz USDA Prime Cote de Boeuf $175.00 (Pommes Aligot | Armagnac-Green Peppercorn Sauce), let's talk... the Pommes aligot is essentially cheese with a little bit of mashed potatoes... and it's out of this world. The Beef is also tender and mouthwatering - A MUST! - Sichuan Style Branzino* $58.00 (Sugar Snap Peas | Bok Choy | Chili Oil | Lemon | Jasmine Rice), another MUST (not a full fish, it's been deboned) - Brussels Sprouts $18.00 (Maple Glaze | Miso Mustard), crispy and sweet - Wood Oven Roasted Wild Mushrooms $26.00 (Cipolinni Onion | Parsley | Lemon), also delicious - Kaiserschmarrn $28.00, (Strawberries | Strawberry Sorbet | Golden Raisins | Candied Almonds), sooo different, sooo delicious. I recommend getting this for the table just to try because it is next level. It's typically described an an Austrian Pancake but for this version, envision a soufflé with berries - Sacher Torte $22.00 (Dark Chocolate Ganache | Almond Nougatine | Apricot - Yuzu Sorbet), super decadent - Hōjicha Tiramisu $22.00 (Polito Farm's Adriatic Figs | Toasted Tea Lady Fingers | Nocino | Sweet Vermouth Zabaglione), not you're typical tiramisu, more similar to a deconstructed tiramisu - cheesecake was also great! And, if you're lucky, Mr. Wolfgang Puck himself will be there and greet your table (we've only been so lucky to be graced by the man, the legend twice, and it was an honor) Obviously I'm a fan of Spago, and I hope anyone reading this review is able to have the same positive experience I've had so many times, again and again. (Was unfortunately limited to 10 photos) read more

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My wife and I have been going to Spago every year on our anniversary for 35 years. Always a delight until recently. Food quality has dropped drastically. Prices have gone up like everywhere . Only thing here is that included items have now gone ala carte . The cracker bread that used to be included is now 25 dollars. To top it off we were overcharged and didn't realize it until we got back to our hotel. I used to recommend Spago to everyone. No more. So many choices in the area. Avoid this one. read more

I will preface this review by saying that I should not have let my fiancé pick certain things off the menu. The pizza with smoked salmon and crème fraîche is an absolute must order. The lamb was superb and cooked to perfection. The mushrooms were delightful as a side. The cocktails were fantastic. So while Spago in no way dropped the ball on anything, I found certain menu items to be underwhelming. I think if we had steered away from the Asian inspired dishes (a sashimi and the branzino) the meal would have been much better. I also am not a fan of Asian fusion in most cases so take my criticism with a grain of salt. Both dishes tasted fine but as an Asian person who loves to cook, it just didn't do anything for me personally. The service was excellent and while it would have been nice if they did something special for our anniversary as we had mentioned it in the reservation, not a big deal. read more

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No complaints, incredible service, incredible food, perfect ambiance, perfect spot for date night, super aesthetic. Favorites are the pasta/ravioli and pizza but nothing in particular. Their desserts are a work of art in and off themselves. I highly recommend especially if you're trying to impress that special someone. read more

I recently celebrated my anniversary at Spago . Hadn't dined there in nearly a decade but I can continually say it was absolutely stunning . . There attention to detail , seasonality and overall pristine ingredients and flavors are the mark to set all LA restaurants by. . My daughter was with me and she enjoyed her experience alongside us and we will treasure our dinner for years to come . . Standouts the white asparagus , and green asparagus were to die for . The desserts were out of this world . Next level . The bread was the best I have had in Los Angeles . Chef Ari , chef Della the wine team and everyone are absolutely at the top of their game . Amazing read more

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Amazing! We came to Spago to celebrate my birthday, and it did not disappoint. The service is impeccable, and the food lives up to the hype. I had the duck, my family and friend enjoyed the steak, pasta, and branzino respectively. My sister asked the server to suggest a wine for her meal, and he nailed it spot on. Spago is a place you should try at least once. And the bonus is that Wolfgang stopped by the table! A very special treat! read more

This is a tricky review to write. Part of the experience was terrific and part was disappointing. I'll go chronologically. We were a party of six arriving in two groups of three. As I was being seated someone in my group peeled off for the rest room. I got to the table and 2 of 3 were there, with one in the rest room. I was surprised to see that our waiter was already in the middle of going over the menu as I was being seated. He did not offer to start over, which still would not have made sense since only 4 of us were seated at that point. And no, we were not late for the reservation, we were a few minutes early. Also, instead of leaving 6 menus, the server left 4 and then the 5th person had to request a menu when he sat down and then the final person had to request a menu when she was seated. The menu itself was terrific and the pricing seemed reasonable given that this is, after all, SPAGO. The waiter did barge into our conversation several times to see if we needed anything, or were ready for additional drinks. Usually, wait staff is much more subdued and tactful in the way in which they interrupt. The food and cocktails were both outstanding and I loved that the waiter saw that we had "finished" one of the appetizers and offered to box it. Also, he found a good spot for it by the table where it was not in anyone's way. I liked that we were able to get out of there quickly and efficiently when we were done. There was no waiting around for the check and the subsequent waiting around to be brought my credit card back. The valet parking is a nice set up and made getting in and out of the restaurant super easy. I think with a better waiter this would have definitely been a 5 star experience. read more

First time back since the initial visit 4 years ago. Everything was fantastic. Also a special treat when Chef Wolfgang comes by the table to say hi. The food and service was excellent. We ordered the pizza, Agnolotti pasta, branzino, and duck breast. Everything was tasty and cooked to perfection. I ordered the duck medium plus. Highly recommend and will come back more often. read more

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I feel justified to be harsh here given this establishment's history and prestige. Obviously, it's a lovely place, fabulous spot and the service was superb. Drinks and pasta = A+. That said, you're paying out the nose, so when my parents and I had to request salt for the $190 steak...that's a problem. Principles aside, I detest having to salt my own food at any restaurant -- let alone this one. read more

Absolutely perfect! I've been a fan of Wolfgang Puck and all his restaurants. He is not like Gordon where he is just about the fame and the restaurants are lacking. Every restaurant I've been to the Wolfgang owns is amazing from the moment you walk in to the time you walk out. The service was excellent, but the food outdid itself! Everything we order was delish and just full of flavor! When it comes to the ambiance the restaurant was full, the decor was modern, the staff were high energy and very observant. Even though everything was already perfect we got the best surprise ever! Wolfgang comes out to say hi! Ahhhhhh I'm literally going nuts! I get to meet the man who admire! It's was just the best night ever! read more

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You can't go wrong with Wolfgang Puck. You just can't. It's nostalgia, historic, and Hollywood. Place is awesome. Service is profound and professional. Food is untouchable meaning no one in LA can compare. It's perfection and its finest. read more

It had been a long while since I went to Spago but last night I was reminded why it remains one of the best restaurants in Los Angeles, even to this day. After being greeted with a warm and heartfelt welcome, we were shown to the perfect table on the restaurant's enchanting patio. The evening ensued flawlessly thanks to the professionalism and genuine enthusiasm of our expert entourage - Eric, Wine Director Matt, and server Leal. The cuisine was exquisite, the wine pairings were spot on, and the service, impeccable. To top it off, we enjoyed a delightful exchange with Barbara who passionately insisted that we conclude our meal with Kasserschmarm for dessert. She was right - it was superb! Spago is truly world class and showcases with great brio the meaning of hospitality. I will be sure not to let as much time pass before visiting again! read more

2nd city of 3 cities in a row, I find myself in Beverly Hills again and instead of eating hotel food I decided to finally treat myself to Spago. Matt the maitre d' was wonderful greeting me, as I arrived a bit early, before opening. This was a great thing, as I got a glimpse of the man himself in the huddle as I sat at the bar! I didn't capture him in my pic, he walked through after I took it. The setting was relaxing and contemporary with garden seating off the bar area and an enclosed area in the back. I sat in the open garden area as it was a lovely evening. The service was better than exceptional. 12/10 stars. Every server took care of every table leaving no one passed by. Outstanding! The meal started with a chef's canapé of gruyere cheese mix in a choux served on a ceramic stump. One pop of absolute pleasure! I ordered the Jindori chicken and am so glad I went there instead of the gnocchi as I just wanted to jump into the potato puree and au jus and swim like Ann Margaret did in the beans in the movie Tommy! The crispy skin contrasting with the juicy chicken paired with the wild mushrooms...just WOW! I couldn't stop eating! Even though I was pretty full I still couldn't pass up the Basque cheesecake. It was so soft and creamy in the middle you could schmere it! And you could see the millions of pure vanilla beans in the cream!! Yum! Topped with berries and whipped cream, this and a cappuccino were a perfect ending to my meal. Thanks to all the staff for a memorable meal and evening. read more

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It was a great experience and had fun with my friends. The server was amazing, we try to ask to borrow his hand to be in a picture to make one of my friend boyfriend jealous lol and he even brought out the champagne and glasses for everyone lol and the food was amazing but just not a big portion. And read more

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Incomparable food, service, crowd and ambiance. Great special occasion place. Agnolotti is always a great choice.

Absolutely horrible service by their hostess... We mistakenly forgot our confirmation number and instead of looking up our reservation and being hospitable, she was extremely rude, condescending... The picture says 1000 words. There's also full video to back everything up. read more

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In search of the perfect smoked salmon pizza? Spago created the thing during the 80's/90's? (not sure on my smoked salmon pizza history, I will need to look that up). The bar is always warm, fun, and fancy. None of that is lost on the fact that Spago is a worldwide phenomenon. Still going strong after all of these years because of outstanding service, an excellent wine program, and food that is comfortable but innovative. read more

Food was absolutely delicious, service was amazing and the vibe of the restaurant was great. Only reason it's 4 stars is because of the high price point. Will be coming back again! read more

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Amazing atmosphere! Unique and delicious food! Perfect experience! The owner Wolfgang Puck came out to table sides and greeted with the people. It was very nice of him read more

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OUTSTANDING all around! Service and Food is impeccable. Always a wait, need reservations. Located inside Montage BV. So so Good!

Everything was delicious! We had the tasting menu and they easily accommodated my sons nut allergy calling us back prior to our reservation after checking with the chef. We never felt rushed and everyone was so professional and kind. It's an expensive treat and was a gift from my son. I would love to go back again someday as the entire experience was fun and new. Everything was explained to us in such detail. Being foodies we love knowing the history of the food. My son also got the drink tasting menu and the bar timing is set up so well with the food. He taught us a lot about the drinks and they were delicious! Thank you for this amazing experience! read more

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Sometimes eating out is beyond just having a bite, it's an experience. Spago is just that. Fantastic food, amazing service and a surprisingly easy vibe make this a must visit for almost any occasion requiring a fantastic experience for locals or taking visitors for a culinary experience they won't forget. Not the normal restaurant but well worth it. Enjoy! read more

The food was excellent, we ordered the tuna cones appetizer, halibut and vegetable plate, Wagyu steak and a creamed spinach side. For dessert we got the Sachertorte (chocolate cake with 2 scoops of ice cream) - our server gave us a history of this dessert, which is the signature dessert in Vienna, Austria as it was discovered in 1832 by a boy who was asked to make a dessert for Prince Klemens von Metternich, heir to a wealthy family of hoteliers. The ambience was dim lit and comfortable. I recommend and will come back again with family. read more

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Do you believe in love at first sight? I dont. However, Chef Wolfgang gives me butterflies and I wanna be his next baby mama. This man does not age. He came to our table to say hello for my birthday; Ive met him before and he is always so freaking awesome; still is! He always has the same sparkle in his eyes as a new chef that just graduated. That is SO admirable. FOOD and SERVICE A+ PS: He let me wear his glasses!!!!!!!! My youngest sister who is a chef almost died! read more

Spago - Dont be jealous that I am wearing Chef Wolfgang Glasses - New American Near Me - Beverly Hills, California

I've been to Spago a few times since my last review over a decade ago, once for a casual lunch and twice for special occasion dinners--my father-in-law's 80th and, most recently, to treat one of my best friends and her brand-new husband. Spago remains an L.A. icon, as busy and fun as ever, with a roster of heavy-hitting classics always present on the menu. Wolfgang Puck may run an empire, but the Beverly Hills Spago is still his flagship. He was there when we went last month, 75 years old and a jolly host. He stopped by our table and said hello as he rounded his dining room. I've gotten both exceptional and lackluster service in my last couple of visits. We had an absolute pro at my father-in-law's birthday party, a guy who took care of our huge group, which included my toddler and two-month-old baby, like it was nothing. Totally different situation at our recent double date night. The staff was friendly and welcoming, but they seemed stretched thin, and service leaned slow and sparse. Our reservation was for 8:30 and we didn't have anything to eat or drink until forty minutes later, when three of our four cocktails arrived. My husband's only came after we asked about it, though it did come fast, with an assurance that it was on the house. We went with wine after that, and the sommelier was great, giving smart recommendations at a reasonable price point. Dinner took a full four hours. This suited us fine since we were enjoying a night with good friends, but we weren't the ones who set that pace. We started with that round of cocktails, and as much as I like overly involved drinks, Spago is not the place to get them. They were expensive, with long ingredient lists and various non-additive gimmicks. I had the Pan Galactic Gargle Blaster, made with rye, genever, Cointreau, ube, jasmine pearl green tea, huacatay, and clarified coconut milk, garnished with a pandan coconut "olive." It tasted bad, like sweet cough medicine, and the bit of molecular gastronomy was cute without being good. My husband's Maenad was better, a negroni variation with mezcal, Byrrh Quina, aperitivo, rhubar, strawberry amaro, aged in an amphora. It was supposed to be made tableside, hence the hold-up, but it ended up coming directly from the bar. I think our friends were smart to order simpler cocktails, a solid dirty martini and the God-"Father," an Old Fashioned with Scotch, amaretto, bourbon, boisonberry mead reduction, Scottish amaro, and citrus sel. I was happier with the wine, a bottle each of white and red that went well with our dinner. Spago continues to put out excellent food, and the greatest hits never miss. The big-eye tuna cones are always delicious, with tuna tartare, masago, scallion, chili aioli, and bonito in a tiny cone of sesame-miso tuile. The smoked salmon pizza is wonderful, crusty pizza dough layered with dill-infused crème fraîche, silky smoked salmon, salmon roe, and chives. The agnolotti del plin is less famous, but a fantastic standby pasta with Brentwood corn, mascarpone, sage, and parmigiano reggiano. I've also enjoyed the crispy scale black bass, some version of which is almost always on the menu. I don't remember every dish I've eaten here, but there were plenty more things to like at last month's dinner. The hearth-baked bread selection was solid, with Einkorn baguette, summer herb carta di musica, seeded dark rye bread, cultured Vermont butter, za'atar, and an addictive tahini hummus. The hiramasa sashimi was a lovely crudo, served with Murray Farms moon drop grapes, cucamelon, cucumber blossom, and grape-yuzu ponzu. Flavorful Munak Ranch heirloom tomatoes came with gorgonzola dolce, crema di colatura, brioche croutons, and black olive powder. The squid ink farfalle was an excellent seafood pasta with black bowties, Maine lobster, spring onion, sun gold tomato, preserved Meyer lemon, and basil. On the entrée side, the grilled USDA prime Creekstone Farms New York striploin was pretty decent. There were a couple misses too. The Polito Farms mission figs came with Pugliese burrata, prosciutto di San Daniele, aged fig balsamic, and mint. All nice except the prosciutto, which was kind of thick, dull, and dry. The Liberty Farms duck breast was served with grilled peach compote, pearl onions, baby carrots, and miso-marinated Honey Punch pluots. It wasn't terrible, but I've had better at almost every upscale restaurant with duck on the menu. The duck just wasn't cooked quite right. We ended our meal with the Kaiserschmarrn and the dark chocolate soufflé, both superb desserts I'm almost certain I'd had before. The Kaiserschmarrn was a moist, fluffy pancake with Harry's Berries Gaviota strawberries, strawberry sorbet, golden raisins, and candied almonds. The soufflé was textbook beautiful, finished with whipped crème fraîche and vanilla gelato. Spago may not offer the most compelling fine dining experience in Los Angeles, but it's a true icon. Stick to the classics, and you'll have a great time. read more

Spago pairs white-hot chic atmosphere with exceptional food, adding professional service without pretense or arrogance. You're in a fancy (ultra expensive) restaurant, but servers are down-to-earth and guide newbies through the menu without the exasperated exhale practiced at similar establishments. Enter and walk through a traditional bar that was peaceful when I attended, a handful of regulars holding court with an affable bartender. I went with work colleagues, which blunted the pain associated with fairly hefty prices. But, as our elders say, "for money you get honey," and Spago delivers where it counts: quality food. I had bits of numerous dishes - but the duck was particularly special. read more

Spago - New American Near Me - Beverly Hills, California

I've had a subconscious desire to go here for the longest time. So long, in fact, that I just kind of forgot about it. That is, until my anniversary came around and we both didn't have any grand plans so I floated the idea of going to a grand restaurant! We'd both been working a lot so I knew it was unlikely we'd get to go on the actual day BUT WE DID!! We went out on a Friday night just like normal people used to do pre-pandemic! Got an Uber and everything! Dinner res was for 6pm and we arrived right on time. It's a little weird to get there and we almost walked into Salt Bae's restaurant instead, but once you step inside Spago there's no denying you're at the right place. Warm and cozy- especially with the holiday decor- walking in felt like I was stepping into an old friend's foyer. Two hostesses greeted us and confirmed the reservation and our occasion- then both wished us a happy anniversary with the most genuine emotion! We were escorted to the most adorable table just on the cusp of the indoor/outdoor divider, next to the fireplace. That said, it may have been the only table in any restaurant at which I've ever been actually warm lol. Menus were brought shortly after with a server offering water and drinks, which was declined as we'd just sat down but did mention we needed a few minutes. A few turned into 10 and while I requested something off menu- a French martini- I was assured the bar could make it. What arrived was most certainly not a French martini. It was a bit bubbly, had lemon and was delicious! But just not what I ordered. It was delicious though! We tried the prosciutto pizza, sweetbreads, I had the duck and my partner had the chicken. Firstly- that pizza listed near the top of the menu led me to believe it was going to be a smaller pizza, near appetizer size. I was wrong! It was basically a full pizza and it was then that I realized we might be in for a lot of food. Yay. Instead of setting the pizza on the table, the gentleman who brought it used two forks to serve us each a slice before gently placing it down, even using a fork to best the cheese that didn't want to break away. Absolutely lovely! The sweetbreads were plated with mole and a few other items that i forget bc all I know is that I would eat sweetbreads in mole for breakfast, lunch, supper and dinner. Absolutely the pairing I didn't know I needed!! My duck was good but not nearly as exciting as expected. It was cooked well- which was expected. Overall delicious and beautifully executed but nothing more. No "wow" factor. My partner's chicken was the best she's ever had. But! We both agreed the pizza was the star of the show and already made plans to order it for takeaway after work. The dessert options heavily favored chocolate, but as I'm not a big fan of it, I just went with a glass of sherry. They brought out a slice of complimentary cheesecake for our anniversary which was thoughtful and kind especially since I didn't care for chocolate. Overall- I can't wait to come back in 2023. Who knew mole sweetbreads were missing from my life!? read more

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Absolutely divine. From the moment we entered until the moment we left, it was 5 stars across the board. The service was warm and knowledgeable, the ambiance was friendly and high-class. It was one of the best dining experiences of my life. Cannot recommend enough. read more

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We had dinner at Spago last night and our server, Conrad made our dining experience fun and extra special. Thank you so much Conrad for being so awesome and friendly. We will only ask for you from now on when we eat here because you truly know how to be the ultimate in drink suggestions and food and desserts. Your many years at Spagos shows because you're professional and welcoming and friendly. We started with the signature smoked salmon pizza! It was divine and melted in your mouth with a perfectly crisp crust. All the flavors made you feel like you were enjoying the best lox bagel but elevated to Wolfgang style. Then we shared the squid ink pasta and the pea agnolotti ... two perfect pastas. They were rich and creamy but felt light and the flavors complemented each other perfectly. We also had the martini classic lemon crisp and the dirty martini.. icy cold like we enjoy them with the most stem delicate glass... very decco. Finally for dessert, Conrad suggested the soufflé with strawberries and sorbet combination that was warm and cold and blended beautifully together... excellent desert!!! We also were given a complementary plate of fresh mini desserts. A gorgeous plate of mouth watering lemon meringue pies, mandelains, chocolate chip cookies. And other sweets. I also wanted to thank Tobie, the lovely PR manager at Spago. She was so gracious and welcomed us and thanked us for choosing Spago to dine at for my birthday celebration. All the special touches we received last night made our dining experience extra memorable and so for those reasons I'd go back any time of the week to dine and have that feeling again. It's nice to know that fine dining can still be fun and welcoming and not snooty. Everyone at Spago last night gave us the best service and I truly appreciate it. read more

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Service, ambiance, and most importantly the food was amazing and every dish that we had left us so impressed. The service was very attentive- never had an empty glass of water or was left wanting for a new cocktail. When we decided to order another round of sashimi because it was that good, we didn't have to wait too long to let our server know. Would honestly just come back for drinks and apps at the bar next time because the entrees were forgettable. Passed on dessert but will definitely come back when it's Harry's Berries season and their strawberries are back on the menu! read more

Spago - Sashimi - New American Near Me - Beverly Hills, California

We were there with a group of friends (our 42nd annual holiday get-together!). It was our first time at Spago's. Heather was fantastic! My wife like her pasta so much, she wanted to return ASAP which is why the 2 of us returned last night and had an equally wonderful meal, this time with Morgan read more

What more can you say about Spago in Beverly Hills: It's pretentious, expensive, and delicientous. (I made that last word up.) Spago is Synonymous with Beverly Hills. Before all the other restaurants in BH, there was Spago. You do need to be over 50 to dine here. LOL: Seems that way based on the clientele. I do love their elegant outdoor/bar area where you can sit out front and watch your money at Citibank directly across the street. And if you do need some extra cash for tips, just walk a few steps to the 24 hour ATMs. I really don't see any reason not to dine here unless you are looking for a $4.00 hamburger then drive over to In and Out in Westwood because you wont get that in Beverly Hills. Whenever I dine here there is always someone at the table that knows Mr. Spago and throws his name around a bit. That does not get you anything extra but the waiter will tell you the last time he stopped in, which is always, "you just missed him, he was here testing the soup and letting us all know we are doing a great job." They of course have Valet and yesterday, a guy was sitting in front revving the engine on his Ferrari waiting for his wife who he just told to take her time in the restroom. Not sure you want to pull up here in a car thst stickers less than 50k but you are golden because there are both a city garage and private garage directly across the street. And if you do walk over make sure to mention to the doorman that you love the rooms at the Maybourne a block away so they don't think you are just staying at Hilton. If you are from out of town staying in Beverly Hills, definitely try Spago because when you get home, the first thing everyone will ask you is: "Did you try Spago?" read more

I absolutely loved my dinner at Spago. I ordered the tasting menu, and I can honestly say I enjoyed every single dish on there! The service was beyond amazing-- the waiters regularly checked on our table, and consistently brought out each and every dish promptly. The ambience was very nice during the evening here. Their cocktails were also great--many Los Angeles establishments charge you for cocktails but their drinks taste like mocktails. This was one of the best meals I've had in the area. read more

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