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    Si Papa

    4.1 (40 reviews)
    ModerateItalian

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    Haidar H.

    Yall. I HIGHLY recommend Si Papa's! Unfortunately the space wont be there much longer so we definitely missed the boat on going back more than once, but wow, talk about a dine that left an impression. I was highly suspicious of a place that only served one thing, but I was SO wrong. Honestly, I'm not a big pasta/lasagna person (I'm a type one diabetic) hence my hesitation to have checked out the space, but I packed my insulin and we were on our way. We had both lasagnas that were on the menu (the traditional and the mushroom) and of course we HAD to have the tiramisu. They honestly made the BEST lasagna I've had to date out of such a small kitchen. If I had eaten there earlier, I definitely would have come back again and again. Seeing how good this space was definitely makes me want to go check out their sister restaurant Cotoletta! GO TO SI PAPA'S NOW BEFORE THEY'RE GONE!

    Bolognese
    Ambar C.

    Delicious! Try the lasagna! .... Both options are fantastic. The bolognese is super meaty but you can definitely taste the cream and hints of nutmeg. The mushroom lasagne is a dream, creamy and packed with shrooms. Get yourself some wine and finish off with tiramisu... it's to die for. The place is super cozy.. perfect fit a date. Or some intimate conversations with friends.

    Inside
    Sorin M.

    Run into this place and they have Excelent lasagna and wine. Little hidden gem. Must try! Authentic Italian food just like the owners.

    The menu
    Nancy M.

    The lasagna was authentic and delicious!! The menu is lasagna, tiramisu and wine! The concept is very interesting. Is the best lasagna I ever had!! Service was great!

    Christina T.

    The definition of a whole in the wall. The space is small but that adds to its charm. I love the idea of having two options and no matter which entree you choose, it'll be amazing. They have some great wine choices too! Our waiter also ran through the wine list and made suggestions. The lasagnas came out quick and then dessert. Before I get into how it tasted, I need to share that this place holds my favorite restaurant experience to date. Our waiter asked what we wanted and we said we all wanted a piece of the tiramisu, he then returned with the tray and plates and and asked if we wanted for him to cut individual pieces or to leave the tray since it was the last bit left. My table, without missing a beat replied, "leave the tray." We finished it and scraped the sides. It was delicious.

    Tiramisu - in the prep tray
    Sergio F.

    Talk about super specialized! I came by this last Sunday to grab dinner and catch up with a friend and try a place that served literally only lasagna and tiramisu. Knowing that they don't take reservations, we lucked out on a rainy evening since we didn't have to wait outside. Sitting at the dimly lit bar, we were attended to rather quickly, and they didn't have to wait too much for our meal either. In the interest of research, we ordered both the vegetarian and the meat lasagna. Heavy on the pesto, and filled with peas, the vegetarian lasagna was not too bad. I did get most of my portion for takeout. (I'm a hardcore meat eater so I'll add some grilled chicken when I eat it.) (3.5/5) Then my favorite: the meat lasagna. The noodles had a nice, past al dente texture well stuffed with the meat Bechamel and portion of red sauce. I amped mine with black pepper powder for a little extra spice. The portion was also sizable enough for me between trying the two dishes that I also had leftover for lunch. The tiramisu was nice and creamy, and I could almost taste notes on some coffee liquor; I liked it! I guess since it was the last portion they had left we were served it on a prep tray instead of plates. Not bad of itself, but little details! My glass of Chianti was robust and dry enough to ease away the Sunday scaries. I don't think they have a full cocktail or wine menu, but they do have a pretty good selection of whites and reds for the evening.

    Falanguina bianchi
    Holmes B.

    For a place that only serves two different versions of the same dish it HAS to be exceptionally good and delicious. These lasagnas leave a lot to be desired and they are, I'm assuming, premade and then reheated. I tried the vegan one on my first visit and then the traditional on my second visit to give them a fair chance and review. Although they're not terrible, the dishes need some work. The only thing I was impressed with was the tiramisu. Also the alcohol situation is wine and a few beer options. Space is limited and no reservations. Again, it wasn't terrible but not worth the hype. Hence why I never listen to any food "bloggers" on TikTok or IG.

    Vegetarian lasagna
    Darci P.

    Upon walking into the restaurant we were greeted by the host/waiter, he was so friendly and accommodating, we immediately felt welcomed. The restaurant has limited seating so arriving early on a Tuesday only had us waiting 10 minutes for a table in the back to open up. Their menu only has two lasagna options, I opted for the vegetarian option because I love pesto. This was the best lasagna I've had in a while. It was so light with the cream, pesto, and zucchini. I finished eating and immediately knew I'd be returning. We ordered the tiramisu for dessert and it was the perfect way to end the night. One of the better tiramisus I've had in Miami. Looking forward to coming back (and ordering the same thing)!

    CAB and white wine
    Steph V.

    Really enjoyed this hole in the wall! It's really a hole in the wall, we walked past the entrance twice and missed it hahah. Staff was great, service was fast since lasagnas were prepared in advance and they pop them in to get reheated and serve them to you. That was interesting to see. I thought "do i like that"? Didn't give the impression of fresh and they covered the pre-made lasagnas on the counter with a towel alongside dirty plates. If you overlook the process they have, this would be a 5 star. Side note: it was really warm inside as well which took away slightly from the experience. On to the good stuff.. The bartender we had was great and i wish i remembered his name, he let me taste two wines to see which one i liked best, and checked in on us often, provided extra cheese, salt and was really on it. Food came out, and it was incredible! Not like omg the best lasagna i have ever had in my entire life good BUT probably 2nd place. We got one of each and of course the tiramisu. The veggie lasagna was unique and i really really loved the pesto on there, the bolognese was a classic i loved the flavor of the beef. And the creamy coffee tiramisu was also a star, you can't skip on it. Overall, if the line is short and i wanted Italian i would probably stop by again or try the parent restaurant Cotoletta and give them a try. Cute place, yummy food, went for the hype and was not disappointed. Chao!

    Inside
    Carlos P.

    Went to check out this lowkey hole-in-the-wall which was hyped up in social medial as a locals-only spot - it's from the makers of Cotoletta, a higher priced similar only one-item menu concept, except Cotoletta's menu is at a much higher cost of $80 for veal parm (Cotoletta is just a few feet away). Ironically, when the bill comes, the name at the top is LOKAL Burger, which is largely a burger joint literally next door (I coincidentally tried Lokal just the week before by pure luck w/o knowing Si Papa was next to it - I'll review Lokal separately). So, looks like Si Papa and Cotoletta are all part of the Kush Hospitality Group. The ambience for Si Papa is hole-in-the-wall chic - the place is small (maybe 9-10 feet wide, by 25 feet or so deep). There's minimal sitting as can be expected from a small space - they call themselves a 'lasagna bar' l, so to match that, 50% of their sitting is at the bar; they also offer 7 small 2 person tables, and one larger booth at entrance that can sit 6 to 8. No reservations. As most know (if you know about the place), all they sell are 2 types of lasagna (meat or vegetarian), hence the lasagna bar, plus tiramisu as dessert. They also sell wine and a few basic soft drink options. All and all, the vibe is a 'locals-only' one that you only know if you've been told about it, which is what I'm guessing they were going for - mission achieved. Staff is friendly, attentive and VERY accommodating. I'd rate them at 5 stars without a doubt. It helps when the place is small and you only have 3 items to offer with minimal seating, so complexity is almost non-existent. THE SUBJECT DISH: I chose the meat lasagna: it is made in traditional in style, meaning, made in baking pans and cut into pieces that are later reheated in an oven. The square seems large, but it's on the thin side. I don't know if they make their lasagna fresh and served on same day, but generally lasagna is made a day before so it can be cooled in the fridge and left to settle / get sturdy - this helps cut it into rectangles or squares which you then reheat by baking in the oven the next day. Again, I don't know whether theirs it's made on the same day, but it did feel that way as it was not too firm (but it wasn't mushy either, it was in between). The disappointing part: for a place that ONLY sells 2 types of lasagna, and markets itself as a 'lasagna bar', I expected the classic meat lasagna to be 'awesome', if not to say: to blow any competition away with flavor. No such case. While there's nothing wrong with it, there's also nothing special setting it aside from any other non-Italian restaurant that sells a lasagna. Except for those restaurants that serve you a runny mush of an excuse of a lasagna. The one thing that does set this place aside is that theirs costs only $15, and that's a great price. So if you need a cheap lunch or dinner and are nearby, by all means you should try this place. Else, it's not worth going out of your way, not even for the lower price, because I can tell you that whatever you save on the lasagna, they make up for by charging you $7 for a simple $0.50 can of coke - that's quite a markup - I would have expected no more than $3.50-$4 for a can from a place like this. THE DESSERT: The one dessert offered, a tiramisu, was also basic; and served right at the table from a similar lasagna-style bake pan. The portion was healthy. As far as flavor, it falls shorter from that of the lasagna - I'd say it's average at best. You don't want to take a trip for this. Worst yet, I actually had 2 or 3 bites and had to stop: the cream is heavy and the 'lady fingers' are almost non-existent, plus the coffee liquid filling in the lady fingers is devoid of any sweetness so it's bitterness contrasts too much against the sweeter and heavier cream. I'm a guy who eats super heavy desserts and there was something off here - I felt the cream was starting to bloat me instantly after just a few bites, so I stopped. My server appropriately removed the dessert from the bill without me having to ask, so kudos for proper service again. She advised she'd let the chef know - hopefully she will. Since tiramisu was removed from check, I don't know how much it costed, IL VERDETTO: service is a 5, meat lasagna is a 3 and the tiramisu is a 2. Overall I'm giving this place a 3 because of great service and the low price of their main dish. Anything higher would be a hard sell.

    Lauren N.

    When you first walk in, the bar is cute and the music is good, setting a nice ambiance. It is very small in here. I saw that there usually is a line, so we were lucky not to wait. We were seated in the back where there were a few tables. It was hot and we were sitting on top of the people next to us (who were talking extremely loudly). We were unable to talk to one another because of this. Onto the food: I like the concept of perfecting a small menu. We ordered one of the red classic lasagnas and one of the green veggie pesto ones. We were unfortunate enough to see the bartender microwaving these lasagnas for 5 minutes before serving. Heating up is one thing but putting them in for 5+ minutes in a micro before serving turned us off. The actual flavor of the lasagna was quite good. I preferred the bolognese lasagna and my sister loves pesto and preferred the other. The tiramisu is tasty. i really liked the fluffy cream. I wish the espresso notes came through stronger.

    Lasagna

    Small, cute spot in the Grove and overall such a great little Wednesday night dinner. The restaurant is cozy, but we were able to sit right away, and since there's really just one main thing on the menu, service was quick and easy. The waiters were from Italy and were so sweet. We ended up chatting with them about our upcoming trip, which made the whole experience feel even more fun and personal. The lasagna was great -- definitely the reason to go. We also got the tiramisu, which was good, but nothing to write home about. I could see this being tougher for a big group since seating is pretty limited and doesn't seem super reliable. Also, if it were really busy, I imagine the wait for food could take a while since they only have one small oven. Overall, a cute, easy spot with great lasagna and a really warm atmosphere. I'd definitely go back.

    Lasagna Bolognese
    Nick C.

    I was finally able to snag a seat at Si Papa, and it was worth the wait. Their sister restaurant, Cotoletta, is already a personal favorite of mine, so I was eager to see if the buzz around their lasagna lived up to the hype flooding my Instagram feed. Well...it absolutely did. I stopped in for lunch, and while the restaurant was busy, the service never skipped a beat. Sitting at the bar turned out to be a great choice. The bartender was warm, personable, and took the time to share details about the quality and freshness of their ingredients. I went with the Bolognese lasagna, and it was superb. The noodles were tender and silky, the layers rich and unctuous, and the Bolognese sauce was deeply flavorful. Comforting, yet refined. At $15 for lunch, it's a steal compared to many spots in Coconut Grove. I'm already looking forward to coming back to try the vegetarian lasagna and the tiramisu the servers raved about. Si Papa has definitely earned a spot on my radar.

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    They rush u and bad service and they charge u a20% típ whether u like it or not!! Never again .

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    8.1 mi
    $$$

    Mirko made our experience at Panevino truly exceptional. Attentive, professional, warm, and…read moreincredibly knowledgeable about the menu. He anticipated every detail without being intrusive and made us feel genuinely welcomed. Outstanding service that elevated the entire evening. We will definitely come back and ask for him again!

    This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Carbone

    Carbone

    4.1
    (931 reviews)
    7.5 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    I had high expectations for Carbone, especially given its reputation, but unfortunately, my…read moreexperience left me feeling disappointed. THE FOOD The food itself wasn't the problem- the value was. Charging nearly $200 for a 2.5-pound lobster and serving what appeared to be no more than 10 ounces of meat is unacceptable. I've ordered lobster countless times, and this was nowhere close to what should come from a lobster of that size. It honestly felt like a bait-and-switch. At Carbone's prices and reputation, I expected transparency and quality, not to leave wondering if I had just paid hundreds of dollars for an empty shell. It completely overshadowed the rest of the meal and left a terrible impression. THE SERVICE Our wait staff was excellent- friendly, attentive, and professional throughout the evening. When I raised my concern about the lobster, however, there wasn't a meaningful solution offered. The manager did bring out complimentary meatballs and two slices of cake, which was appreciated, but it didn't address the actual issue. I requested the veal entrée (about $125) as a gesture of goodwill, but that request was denied. I left feeling that my concerns were acknowledged but not truly resolved. THE VIBE The ambiance is everything you'd expect from Carbone- stylish, energetic, and full of old-school charm. It's a beautiful restaurant with a lively atmosphere, making it a great place for a special occasion. Ultimately, the atmosphere and attentive wait staff weren't enough to make up for what felt like poor value and an unsatisfactory resolution to a legitimate concern. At this level of dining, guests should leave feeling impressed--not questioning whether they received what they paid for. Our total bill was close to $1000. UNACCEPTABLE.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
    Carrot cake
    Assorted Baked Clams

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    Assorted Baked Clams
    Felice Brickell

    Felice Brickell

    4.3
    (86 reviews)
    3.9 mi

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Si Papa - italian - Updated June 2026

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