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    Si Papa

    4.1 (34 reviews)
    ModerateItalian

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    Bolognese
    Ambar C.

    Delicious! Try the lasagna! .... Both options are fantastic. The bolognese is super meaty but you can definitely taste the cream and hints of nutmeg. The mushroom lasagne is a dream, creamy and packed with shrooms. Get yourself some wine and finish off with tiramisu... it's to die for. The place is super cozy.. perfect fit a date. Or some intimate conversations with friends.

    Christina T.

    The definition of a whole in the wall. The space is small but that adds to its charm. I love the idea of having two options and no matter which entree you choose, it'll be amazing. They have some great wine choices too! Our waiter also ran through the wine list and made suggestions. The lasagnas came out quick and then dessert. Before I get into how it tasted, I need to share that this place holds my favorite restaurant experience to date. Our waiter asked what we wanted and we said we all wanted a piece of the tiramisu, he then returned with the tray and plates and and asked if we wanted for him to cut individual pieces or to leave the tray since it was the last bit left. My table, without missing a beat replied, "leave the tray." We finished it and scraped the sides. It was delicious.

    Tiramisu - in the prep tray
    Sergio F.

    Talk about super specialized! I came by this last Sunday to grab dinner and catch up with a friend and try a place that served literally only lasagna and tiramisu. Knowing that they don't take reservations, we lucked out on a rainy evening since we didn't have to wait outside. Sitting at the dimly lit bar, we were attended to rather quickly, and they didn't have to wait too much for our meal either. In the interest of research, we ordered both the vegetarian and the meat lasagna. Heavy on the pesto, and filled with peas, the vegetarian lasagna was not too bad. I did get most of my portion for takeout. (I'm a hardcore meat eater so I'll add some grilled chicken when I eat it.) (3.5/5) Then my favorite: the meat lasagna. The noodles had a nice, past al dente texture well stuffed with the meat Bechamel and portion of red sauce. I amped mine with black pepper powder for a little extra spice. The portion was also sizable enough for me between trying the two dishes that I also had leftover for lunch. The tiramisu was nice and creamy, and I could almost taste notes on some coffee liquor; I liked it! I guess since it was the last portion they had left we were served it on a prep tray instead of plates. Not bad of itself, but little details! My glass of Chianti was robust and dry enough to ease away the Sunday scaries. I don't think they have a full cocktail or wine menu, but they do have a pretty good selection of whites and reds for the evening.

    Vegetarian lasagna
    Darci P.

    Upon walking into the restaurant we were greeted by the host/waiter, he was so friendly and accommodating, we immediately felt welcomed. The restaurant has limited seating so arriving early on a Tuesday only had us waiting 10 minutes for a table in the back to open up. Their menu only has two lasagna options, I opted for the vegetarian option because I love pesto. This was the best lasagna I've had in a while. It was so light with the cream, pesto, and zucchini. I finished eating and immediately knew I'd be returning. We ordered the tiramisu for dessert and it was the perfect way to end the night. One of the better tiramisus I've had in Miami. Looking forward to coming back (and ordering the same thing)!

    Lauren N.

    When you first walk in, the bar is cute and the music is good, setting a nice ambiance. It is very small in here. I saw that there usually is a line, so we were lucky not to wait. We were seated in the back where there were a few tables. It was hot and we were sitting on top of the people next to us (who were talking extremely loudly). We were unable to talk to one another because of this. Onto the food: I like the concept of perfecting a small menu. We ordered one of the red classic lasagnas and one of the green veggie pesto ones. We were unfortunate enough to see the bartender microwaving these lasagnas for 5 minutes before serving. Heating up is one thing but putting them in for 5+ minutes in a micro before serving turned us off. The actual flavor of the lasagna was quite good. I preferred the bolognese lasagna and my sister loves pesto and preferred the other. The tiramisu is tasty. i really liked the fluffy cream. I wish the espresso notes came through stronger.

    Inside
    Carlos P.

    Went to check out this lowkey hole-in-the-wall which was hyped up in social medial as a locals-only spot - it's from the makers of Cotoletta, a higher priced similar only one-item menu concept, except Cotoletta's menu is at a much higher cost of $80 for veal parm (Cotoletta is just a few feet away). Ironically, when the bill comes, the name at the top is LOKAL Burger, which is largely a burger joint literally next door (I coincidentally tried Lokal just the week before by pure luck w/o knowing Si Papa was next to it - I'll review Lokal separately). So, looks like Si Papa and Cotoletta are all part of the Kush Hospitality Group. The ambience for Si Papa is hole-in-the-wall chic - the place is small (maybe 9-10 feet wide, by 25 feet or so deep). There's minimal sitting as can be expected from a small space - they call themselves a 'lasagna bar' l, so to match that, 50% of their sitting is at the bar; they also offer 7 small 2 person tables, and one larger booth at entrance that can sit 6 to 8. No reservations. As most know (if you know about the place), all they sell are 2 types of lasagna (meat or vegetarian), hence the lasagna bar, plus tiramisu as dessert. They also sell wine and a few basic soft drink options. All and all, the vibe is a 'locals-only' one that you only know if you've been told about it, which is what I'm guessing they were going for - mission achieved. Staff is friendly, attentive and VERY accommodating. I'd rate them at 5 stars without a doubt. It helps when the place is small and you only have 3 items to offer with minimal seating, so complexity is almost non-existent. THE SUBJECT DISH: I chose the meat lasagna: it is made in traditional in style, meaning, made in baking pans and cut into pieces that are later reheated in an oven. The square seems large, but it's on the thin side. I don't know if they make their lasagna fresh and served on same day, but generally lasagna is made a day before so it can be cooled in the fridge and left to settle / get sturdy - this helps cut it into rectangles or squares which you then reheat by baking in the oven the next day. Again, I don't know whether theirs it's made on the same day, but it did feel that way as it was not too firm (but it wasn't mushy either, it was in between). The disappointing part: for a place that ONLY sells 2 types of lasagna, and markets itself as a 'lasagna bar', I expected the classic meat lasagna to be 'awesome', if not to say: to blow any competition away with flavor. No such case. While there's nothing wrong with it, there's also nothing special setting it aside from any other non-Italian restaurant that sells a lasagna. Except for those restaurants that serve you a runny mush of an excuse of a lasagna. The one thing that does set this place aside is that theirs costs only $15, and that's a great price. So if you need a cheap lunch or dinner and are nearby, by all means you should try this place. Else, it's not worth going out of your way, not even for the lower price, because I can tell you that whatever you save on the lasagna, they make up for by charging you $7 for a simple $0.50 can of coke - that's quite a markup - I would have expected no more than $3.50-$4 for a can from a place like this. THE DESSERT: The one dessert offered, a tiramisu, was also basic; and served right at the table from a similar lasagna-style bake pan. The portion was healthy. As far as flavor, it falls shorter from that of the lasagna - I'd say it's average at best. You don't want to take a trip for this. Worst yet, I actually had 2 or 3 bites and had to stop: the cream is heavy and the 'lady fingers' are almost non-existent, plus the coffee liquid filling in the lady fingers is devoid of any sweetness so it's bitterness contrasts too much against the sweeter and heavier cream. I'm a guy who eats super heavy desserts and there was something off here - I felt the cream was starting to bloat me instantly after just a few bites, so I stopped. My server appropriately removed the dessert from the bill without me having to ask, so kudos for proper service again. She advised she'd let the chef know - hopefully she will. Since tiramisu was removed from check, I don't know how much it costed, IL VERDETTO: service is a 5, meat lasagna is a 3 and the tiramisu is a 2. Overall I'm giving this place a 3 because of great service and the low price of their main dish. Anything higher would be a hard sell.

    Miriam M.

    Si papa was the perfect place to have dinner on a Sunday evening. The restaurant is very small and it's mostly high tops. We decided to sit in the bar/ kitchen area. The waiter was very young and with an accent that sometimes made it hard to understand what he was saying. But he still provided good service. The place just has three things in the menu, a beef lasagna, veggie lasagna and tiramisu. I ordered the three options. The beef lasagna was ultimately my favorite because it was so tasty but the veggie lasagna was good as well. For the tiramisu I received in the container it was prepared which I didn't like. I wanted in a plate that I could take pictures and have it look nice. However, it had great taste and was your classic tiramisu flavor.

    Lasagna Bolognese
    Nick C.

    I was finally able to snag a seat at Si Papa, and it was worth the wait. Their sister restaurant, Cotoletta, is already a personal favorite of mine, so I was eager to see if the buzz around their lasagna lived up to the hype flooding my Instagram feed. Well...it absolutely did. I stopped in for lunch, and while the restaurant was busy, the service never skipped a beat. Sitting at the bar turned out to be a great choice. The bartender was warm, personable, and took the time to share details about the quality and freshness of their ingredients. I went with the Bolognese lasagna, and it was superb. The noodles were tender and silky, the layers rich and unctuous, and the Bolognese sauce was deeply flavorful. Comforting, yet refined. At $15 for lunch, it's a steal compared to many spots in Coconut Grove. I'm already looking forward to coming back to try the vegetarian lasagna and the tiramisu the servers raved about. Si Papa has definitely earned a spot on my radar.

    Wine menu
    Sheila C.

    Best authentic Italian lasagna . Service is fantastic. Must mention the tiramisu is right on point, one of the best I've had. Definitely strongly recommend this place when you are in the mood for a good Italian lasagna and tiramisu. Place is very small and they do not take reservations. First come first served. Will definitely keep back.

    Mel E.

    If you're looking for simple and flavorful with excellent service, then this is the spot. Si papa, offers up two items; lasagna and tiramisu. The lasagna is offered with meat or veggies and the tiramisu is one of the best in town. Prior to the main course, the restaurant starts you off with the best olives I've ever had in my life! I'm not even kidding. I thought the lasagna could've been more al dente and required a hint of salt, but that's me. My friend thought it was fine as is. But I do know how to cook.....sooooo. lol! The service is what brings this 4-star rating to a 5 star. The server and bar tender went above and beyond. These young men nailed it from start to finish and it's a main reason why I'll go back. Check it out and enjoy!

    CAB and white wine
    Steph V.

    Really enjoyed this hole in the wall! It's really a hole in the wall, we walked past the entrance twice and missed it hahah. Staff was great, service was fast since lasagnas were prepared in advance and they pop them in to get reheated and serve them to you. That was interesting to see. I thought "do i like that"? Didn't give the impression of fresh and they covered the pre-made lasagnas on the counter with a towel alongside dirty plates. If you overlook the process they have, this would be a 5 star. Side note: it was really warm inside as well which took away slightly from the experience. On to the good stuff.. The bartender we had was great and i wish i remembered his name, he let me taste two wines to see which one i liked best, and checked in on us often, provided extra cheese, salt and was really on it. Food came out, and it was incredible! Not like omg the best lasagna i have ever had in my entire life good BUT probably 2nd place. We got one of each and of course the tiramisu. The veggie lasagna was unique and i really really loved the pesto on there, the bolognese was a classic i loved the flavor of the beef. And the creamy coffee tiramisu was also a star, you can't skip on it. Overall, if the line is short and i wanted Italian i would probably stop by again or try the parent restaurant Cotoletta and give them a try. Cute place, yummy food, went for the hype and was not disappointed. Chao!

    Dinner for one July 2025
    Noah Mark B.

    If you're gonna only serve one thing, it better taste good and I can tell you that the meat lasagna tastes excellent, the tiramisu fantastic! I did this as a solo diner and sat at the bar, this is a first come first served small little place in Coconut Grove. On a Thursday I was able to walk in around 6 and be promptly seated. Several parties of 2 were able to be sat relatively soon after although there was a decent amount of people waiting when I left. you receive complementary green olives to start your choice of lasagna, meat or vegetarian (I chose the former). Tiramisu for dessert if you choose, right from the tray, it was delicious. I had a modest red with the lasagna and sparkling cava with the dessert. I was full and happy!

    So much fun!
    Sebastian J.

    Phenomenal experience. Helena took great care of our table. The food was excellent and the service was 5- We will definitely be back soon. Thank you! Sebastian, Ivette & Nina

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    They rush u and bad service and they charge u a20% típ whether u like it or not!! Never again .

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    Mother Wolf

    Mother Wolf

    4.3(129 reviews)
    6.7 miDesign District, Buena Vista

    12/10 experience!…read more So the entrance is lavish. Parking is scarce but we were able to find parking close by. We were greeted by the hosts and it was bustling in there! We got sat right away (make that reservation to save the headache) and since we were used to the LA and Vegas location so I was ready to order. We started with the focaccia and got the mortadella bread as well. Got some meatballs which are better than the traditional ground beef kind as the meats shredded! Then the 2 diavolo's came and we should've gotten a different second pizza but now we know for next time! AND THEN the cacio and rigatocini came out which we also very much enjoyed. The music and ambiance is a little loud so it's hard to hear and it's a little dark to read the menu but I absolutely love it here and would do it all over again. Thanks for having us!

    We made a reservation a few days in advance and grabbed a drink at the bar as we arrived a bit…read moreearly. It's a really nice space and I'd come here just to grab drinks if you're looking for a classy spot. We ended up being seated at a high top, which is just the tables at the bar area. Next time I'd do a better job asking for a seat at the dining room or even overlooking the kitchen in order to watch the chefs in action. Lara was our server who was a rockstar. She knew the menu and was able to make good recommendations. We started with a Margherita pizza was thin and had a crisp, came out quick and was delicious. Good to split between two instead of bread service. Our mains were the Cacio y Pepe which was fresh and had a peppery flavor. Not bad but not my favorite. Rigatoni ragu was delicious and was my fav. I'd order this again. All the pasta is freshly made in house. Finally, we ordered a Banana bread dessert which was good for two and not too sweet. It was served with a scoop of banana flavored ice cream. I'd come here again as in my opinion it's much better than some of the overhyped Italian restaurants that you see on the gram in Miami. Make sure you make a reservation on Resy.

    Photos
    Mother Wolf - Interior of Mother Wolf Miami

    Interior of Mother Wolf Miami

    Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    Mother Wolf - Tiramisu

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    Tiramisu

    Osteria

    Osteria

    4.6(202 reviews)
    9.2 miShorecrest
    $$$

    We decided on a last minute Christmas Eve dinner with my family. We stopped by Osteria with our…read morefingers crossed that they would have a table available for us without a reservation. We got lucky and the hostess actually seated us almost right away. The staff is amazing and friendly. Usually on big holidays restaurants in Miami are short staffed and service always suffers. Osteria's energy was warm and beyond welcoming. We ordered the calamari again and it was wonderfully crispy. For our Entrees we had the steak with a side of asparagus and pappardelle ossobuco. Steak was perfectly seasoned. The veal pasta sauce was out of this world. Honestly I think stopping by Osteria might be our Christmas Eve tradition from now on. I couldn't have had a better Christmas Eve with my family.

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

    Photos
    Osteria - Interior is cute, tuscan

    Interior is cute, tuscan

    Osteria - Main course

    Main course

    Osteria - Outside

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    Outside

    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(84 reviews)
    3.9 miBrickell

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Stopped in for happy hour and I'm rating the dishes we sampled from…read morethat menu only. The Felice brand wine was good however, the food left little to be desired. We tried the veal meatballs and fried calamari with artichoke. The veal meatballs did not hold together and were mushy. There were two tiny meatballs for $12. The fried calamari was very good but had more artichoke than calamari. Expected more calamari for the price. We don't mind paying for high quality food but they missed the mark with these dishes. Also, the portions were ridiculously tiny for the price you paid. Not a good value and neither dish was memorable. I'm very sorry that I forgot to take pictures of the dishes. On a positive note the service was top notch. Our bartender was professional and friendly.

    Photos
    Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Si Papa - italian - Updated May 2026

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