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    Shake Shack

    4.4 (8 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

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    Bacon cheddar fries, a shake shack, burger, and shake shack chicken sandwich with a cherry blossom milkshake
    Catherine S.

    Even though it was busy, they were very efficient. They went right through the line pretty quickly. They only had one cashier taken orders two people were making the sandwiches and etc. There was three people in the back, cooking the food one person making all the drinks and it was very efficient went one right after the other. They were in a big food course so you couldn't really get around the fact that it was super noisy better than that. It was a really good experience. I would definitely come back here again.

    Chris T.

    Located inside encore casino, on the other side of the slot machines. Quick and easy open until midnight Smokeshack burgers and cheese fries ftw ! We made it in line right before cut off. Cant complain plenty of seating plenty of space and easy to eat. The cheesy fries barely had cheese tho, get it on the side. Holla at boobie for the cheese! Staff member holding it down

    Hot chicken sandwich and strawberry shake

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    4 months ago

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    4 months ago

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    3 months ago

    Great place to grab a quick burger fresh off the grill! Great location inside casino. I got the smoke burger and loved it.

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    1 year ago

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    Raising Cane's Chicken Fingers

    Raising Cane's Chicken Fingers

    (25 reviews)

    Raising Cane's delivers exactly what it promises: a focused, satisfying meal centered around…read morequality chicken fingers. True to its fast-casual model, service is efficient even when lines are long. The tip to order ahead through their app is a smart one and definitely saves time. The signature Box Combo is the way to go, giving you a great overview of what they do best. The star of the show is undeniably the Cane's Sauce. It has a cult following for good reason, its creamy, tangy flavor pairs perfectly with the crispy, juicy chicken fingers. The sides complete the experience: the Texas Toast is buttery and soft, ideal for dipping, and the crinkle-cut fries are reliably crispy when fresh. It's worth noting that the experience can vary. In addition to this, the meal can also feel quite heavy or greasy to some diners. Overall, Raising Cane's is a solid choice for a quick, dependable chicken finger fix. It won't reinvent fast food, but for a tasty, no-fuss meal where the sauce truly shines, it consistently hits the spot and is a great deal for the quality.

    I have to admit it, Raising Cane's is excellent. I am against chain, restaurants, against fast…read morefood, restaurants, and against flash in the pans. When I asked my daughter what what meal she wanted before we embarked on the trip to drop her off at school she instantly said, Raising Cane's. At that point, I realized I had denied her Kane's pretty much all summer and my goose was cooked. The chicken is moist and warm crunchy on the outside and taste like chicken. The batter has a mild flavor to it the compliments, the chicken. The crinkle cut fries are crisp on the outside and soft on the outside and taste like potatoes. The lemonade is excellent. The coleslaw is excellent. I don't get the big deal about the Caine's m secret sauce, which does nothing for me other people love I don't even know what's in. It is fairly priced. Definitely a better deal than McDonald's or KFC.

    Dave's Hot Chicken

    Dave's Hot Chicken

    (48 reviews)

    Alright, where do I start. There's so many Hot Chicken joints popping up in MA recently and you'd…read morejust have to do a few trial and error runs to find the perfect joint. I am so happy that I tried Dave's because their chicken is juicy and milkshakes are fun (topped with crushed Oreos, m&ms, or Cinnamon Toast Crunch)! I saw a Dave's Slider Menu Hack and oh my god, it's good! Add some Mac and cheese or the whole thing, who's going to judge you, drizzle some honey and Dave's sauce on it. You will not be able to have another Hot Chicken sandwich the same way, ever, again. Thanks, Dave's, you've ruined me!

    My wife and I went to the Medford Daves on a Saturday morning just as they opened. We were likely…read morethe firsts guests for the day. The guy at the front was friendly during the ordering process. We ordered the combo with 2 burgers and another with 1 burger. Everything looks great, but when i taste it, the temp of the chicken wasn't as hot as it typically is. The flavor was there, looks were there just kinda warm only. Also, when the food was ready and clearly on the servers window, the front guy was on the inside playing with his phone. The server (was apologetic seeing me wait) called him out to get me my order. The fries were good and the pickles on the side were sizeable. I still love Dave's but I've just had better experiences at their other locations. This was my first time at their Medford location. As for the restaurant, it's conveniently located with tons of parking outside. The restaurant used to be a Boston Market and its huge inside. It looks clean and has high seating capacity. I liked that there are self-serve wetnaps there.

    Five Guys - A Five Guys cheeseburger, milkshake and regular order of fries sits on a table inside a Five Guys restaurant.

    Five Guys

    (138 reviews)

    $

    Friends who've been to Five Guys all say it's good, but personally, I think its main advantage is…read morethe portion size; the taste is only so-so in the US. It's far inferior to the Boston local brand Tasty Burger. Cheeseburger: Huge, I felt full just after finishing it... The patty was freshly grilled, and the juices and fat were passable, but not particularly memorable; the bun was a bit soggy, like it was steamed (though definitely not). Free toppings are a special feature, especially with 15 kinds--very generous! Many guides recommend "All the way," but that might not be suitable. I only added grilled onions, grilled mushrooms, tomato, and steak sauce, and I already felt it was too much. It lowered the patty's temperature, interfered with the grilling aroma, caused the flavors to mix, and added unnecessary calories. I suggest adding about two toppings according to your own taste. Sometimes less is more! Little Fries: It's hard to imagine that a little fries was more than twice the size of a large fries at McDonald's in China; it completely overwhelmed the burger in the paper bag. Later, I checked Red Notes (a Chinese social media platform) and found out that this was a brand specialty--no matter how much you ordered, they would give you an extra bunch of fries. The fries were cut very thick, fried with the skin on, and made with peanut oil, so the aroma was especially strong, and the texture was crispy on the outside and soft on the inside. But all of this was just too sinful... Regular Soda: I chose the strawberry lemonade, which felt like it had a lot of artificial coloring and was also very sweet.

    Had completely forgotten about this review. Now, rereading it nearly a decade later, I'm going to…read morechange my rating to 4 stars. Why, you ask? Did FG go and *finally* start cooking their meat to order, so that your intrepid reviewer could finally get the nice medium-rare pinkish dead cow meat that he was pining after in the original review? Sadly, no they did not. I'm guessing that's a combination of efficiency/speed and liability: they already customize the rest of the burger which already takes a whole hell of a lot longer than slapping on the same ole same ole toppings/condiments combo like McDonalds does. Plus it makes their legal department happier since it eliminates the risk of frivolous lawsuits by people getting sick from undercooked meat that's gone bad. (And probably lets them keep meat in their fridges a lot longer, another cost savings.) I'm doubling my rating for a embarrassingly simple reason: I figured out the best toppings combinations to make this a perfectly enjoyable burger, in spite of the meat being cooked half to death. Here's my DIY recipe for this joint: mustard, mayo, tomatoes, lettuce, pickles, onions, fresh jalapenos. Sometimes I substitute A1 or hot sauce for the mustard, or throw in some grilled mushrooms, or leave out the tomatoes if I want it to be less mushy. There are ways, people. Bottom line, for $11 you get a double patty bacon cheeseburger that's pretty filling (although I do wish it came with more bacon but since that's just a $1 extra vs a plain cheeseburger I can't complain too much), and certainly beats the equivalent from a place like Wendy's or Burger King. In fact, a FG burger actually rivals many $18-25 burgers from bars and other "fast casual" places where yes you can order the meat cooked just the way you like it, *BUT* they use tasteless frozen patties and (equally or even more horrendous) tasteless frozen FRIES...ugh! So, I confess to coming here about once a month for my fix of dead cow with mega-carb-explosion fresh-cut fries. (I do recommend bringing your own Tabasco sauce to mix into the ketchup since their hot sauce is way too weak, or doing the Euro thing of mixing mayo with the ketchup, or the British thing of dipping the fries in malt vinegar.)

    Shake Shack - burgers - Updated May 2026

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