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    Crush Pizza

    3.4 (44 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    Cheesesteak & Onions on Seeded Roll
    Dino F.

    Authentically made Philly Cheesesteak, in the style of Angelo's in Philadelphia. Fresh seeded roll is perfection along with the Cooper Sharp cheese and shaved prime rib. $16.99 is actually a very fair price. All the food I saw being prepared in the open kitchen looked very good, too, especially the pizza. Look forward to returning.

    Mozzarella sticks
    Mike T.

    Honestly, decent food. Flavor was there, but their organization needs work. We ordered for pick up, and they seemed busy which wasn't shocking, but we waited a while past pick up time and they gave us a wrong meal. We ordered a crispy chicken Caesar sub, a steak and cheese sub and an Italian sandwich, but they gave us two chicken subs no steak and cheese. The chicken wings were a good size and good flavors especially for the price. The mozzarella sticks however weren't great honestly. The location was really convenient, but not the best for parking. Seems like a neat place to grab a slice and sit down.

    I want to start off by saying that 90% of the food was good. Tonight we ordered limoncello wings, a BYO salad, a steak and cheese sub, a pizza with sausage and sun dried tomatoes, and a beach pizza. Everything was delicious, except for the salad, which was an $11 bowl of just romaine. On Uber Eats, the photo for BYO salad shows a typical garden salad. The options for BYO salad (shown below in photos) are lettuce type, premium toppings (chicken fingers, mozzarella cheese, etc), and dressing options. There are no options to add the other vegetables to it on the app, and also no way to leave a comment either (which is why I did BYO instead of the Italian salad bc I didn't want onions, and there was no option to omit or any way to add that as a comment). One would assume that that meant the salad automatically comes with the usual salad vegetables like lettuce, tomato, and cucumber. So I picked romaine for lettuce type with no premium toppings and when our food came, we thought it was odd when the "salad" came as just an $11 bowl of romaine. Before going to Yelp, my husband called twice to question it. At first he got an AI voice menu and no one picked up when he selected to speak with someone. The second time he got through, and he asked the person if it was a mistake or if they were aware of how weird the Uber Eats menu is. The person on the phone basically told him, "yeah it's weird on the app, but that's what you ordered." My husband said, " ok just letting you know though, it's a little misleading, because like if I had picked lettuce and then ordered a premium topping like chicken, would it have just been romaine and chicken?" Then the guy hung up on us. So because of the rude interaction, I am choosing to write the review. The food is good, but the customer service reviews on this restaurant are 100% accurate in that there is no customer support or etiquette. *** response to owner's comment: Tony, maybe you should look at all the other Yelp and Google reviews referring to the customer service of your restaurant staff and learn to take accountability and criticism. YOUR business has the account with Uber Eats. YOUR business can edit the menu options on Uber Eats. It wasn't a glitch, and it was not Uber Eat's fault that you didn't add other ingredient options besides lettuce type, premium options, and dressing type. Maybe YOU need to contact Uber Eats to learn how to use their app and update your menu options. Like I said, the food was good. My review is for the way we were treated when we were trying to be kind and let you know that the Uber Eats menu for your restaurant is missing options for the BYO salad. I wouldn't have given this review 1 star or any negativity if we were met with kindness, but the person on the phone (maybe you?) deflected what we told him and said, "yeah the app is weird, but that's what you ordered," turning the blame onto us, then hung up on us. Not even fake accountability, like "yeah weird, thanks for letting us know." Then today you come on here and look like a professional fool, to make yet again another response deflecting blame when someone gives you feedback, telling us we should have told Uber Eats the menu is weird on there, when it's YOUR restaurant who inputs the info into the app and makes the food (I know this because other restaurants have lots of options to edit or omit menu items). And $11 for a bowl romaine lettuce is crazy-- no one would order that on purpose. LOL like I said, food is good, but the hostility maybe isn't worth it.

    Great undercarriage
    Stringfellow H.

    Was surprised with the low Yelp reviews for this pizza joint. Most of the low scores attributed to something other than the pizza. Pizza was good. Nice undercarriage and good sauce flavor and cheese to sauce ratio. A little on the floppy side. Service was typical 20 something on his phone who didn't want to be bothered or knew the pizza he was hocking. Ambiance was city loft steam punkish. .

    "Crispy Chicken Caesar Sandwich"
    Griffon B.

    Took the T to Orient Heights from Revere, Ordered two sandwiches A Crispy Chicken Caesar and a Chicken Parm sandwich, order takes 20 minutes guy behind the counter tries to bring it to me after confirming it was to go at the counter twice. Another 5 minutes go by as they're scrambling to figure out how to properly pack our Togo sandwiches. Get all the way back home and one of the sandwiches is completely wrong looks like they gave us a beef cheese sandwich. When you order in person you expect the order to be accurate especially when it only takes 20 minutes. Didn't even get to try this new "trending" spot due to lack of service, no refund offered because when you call the restaurant nobody picks up. Mine as well sell the Pizza spot, the food industry isn't for these bozos

    Sangria soda
    Fred S.

    Pizzas were excellent! The cheeseburger pizza had a great "Big Mac" sauce drizzled on it. Their pizzas had a nice crunch and char to them with little-to-no flop. Definitely worth it!

    Pesto, Roni & Vodka Sauce Sicilian'
    Shawn C.

    "Crush Pizza: Where Your Wallet Gets Crushed, But So Do Your Cravings!" Saw this pizza on Instagram and fell into a deep, cheesy trance. One Google search, a Yelp order (who knew Yelp could do that?), and $40 later (yes, FOR ONE PIZZA), I was committed. Walked in--place is massive, like they're preparing for a pizza-eating Olympics. Ordered the Pesto, Pepperoni & Vodka Sauce pie. Let me tell you, this thing was a masterpiece. Pesto? Perfect. Pepperoni? CUPPED AND PLENTIFUL. Vodka sauce? Smooth like a jazz musician. And that drizzle of Mike's Hot Honey? Chef's kiss. Was it $40? Sure. Did I question my life choices? Maybe. But one bite in, and my bank account suddenly felt... justified. Worth it? Absolutely. Now excuse me while I go sell a kidney for my next pie.

    Burn and poorly stretched pizza.

    It's unfortunately the second time someone doesn't know how to want/ to stretch dough properly in a row... the bottom is so burnt it is nearly editable. Their cashier thinks she's the greatest thing and we should be grateful to be in her presence... the way she berates her co workers, they probably do what they can just to get through... and this is the result It's shame they let this out the door, never mind charge $20 for it.

    best food i've ever had the pizza was perfect and the crispy chicken ceaser sub is the best thing ever had

    French onion steak and cheese, chicken pesto sandwich, and Italian beef sub. Three happy customers.
    Tuan T.

    Great steak and cheese selections and excellent quality pizza. Fast and friendly service and convenient parking nearby.

    Alex M.

    Crush Pizza recently opened another location in East Boston, and I was quite impressed. I was excited to the pesto, roni, and vodka sicilian pizza and it was delicious. The slices they offer were too tempting not to pass up and being a lover of buffalo chicken pizza these were also solid. We also tried the mozz sticks, which unfortunately were not my favorite. However, I loved the art they had in the main dining area and the servers were very friendly! Definitely try the pizza!

    Half pepperoni Sicilian pizza

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    4 months ago

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    2 months ago

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    Tony N.

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    7 months ago

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    Tony N.

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    9 months ago

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    1 year ago

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    6 months ago

    The steak and.cheese sub at Crush is by far the best steak and cheese sub in area. It's delicious!

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    8 months ago

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    11 months ago

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    3 months ago

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    4 months ago

    Second visit. Delicious food and fast service! The pizza had a nice chew, not floppy, good sauce and cheese ratio. I'll be back

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    1 year ago

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    8 months ago

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    1 year ago

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    11 months ago

    Great pizza and convenient locaction for East Boston. Delivery or pick up. Staff is nice

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    1 year ago

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    6 months ago

    vodka pepperoni and pesto slice was fantastic and the new cheesesteak on home made seeded rolls was unreal! I'll be back to try more

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    1 year ago

    The food we got was so delicious and we had amazing services. The staff are very friendly and accommodating to our requests.

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    1 year ago

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    1 year ago

    Ordered the cobb salad and very happy with the size and taste! Will definitely be back

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    1 year ago

    Came for the crispy chicken ceasar salad sandwich. Huge and legit. The pizza was also solid.

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    2 years ago

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    9 months ago

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    2 years ago

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    1 year ago

    Was told 50 minutes for food. Then got there at 40 minutes and food was ready and cold when i got home five minutes later.

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    Ask the Community - Crush Pizza

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    Regina Pizzeria - Pepperoni Pizza

    Regina Pizzeria

    4.1(3k reviews)
    2.9 miNorth End
    $$

    I FINALLY got over here to try the pizza in their original spot! Thankfully the line was fairly…read moreshort for a midweek lunch, but there was still a wait. As tables became available, they would call people inside. I ended up at a small table by the bar area. I ordered a small chicken and prosciutto pizza. It was excellent and perfectly cooked as promised. The flavor combination was great: prosciutto, chicken, spinach, ricotta, roasted peppers, sauce, and mozzarella. So big I couldn't finish it. (Hubby was happy because he got to try something too when I got back.) In terms of service, it's the north end so a little brusque, but you'll be happy you came.

    1 star First off,…read morethe pizza we received was super oily and I had to use about 10 napkins to make it edible. We ordered a pizza by phone during the St. Anthony Feast, and the woman who took our order was curt and rude from the start -- I chalked it up to the festival rush. But it got worse when we picked up. We paid $32 for a pizza and asked if we could sit inside to eat it and there were plenty of available tables. We were told no -- inside is table service only, and takeout means you take it and eat elsewhere. Fine, except there was nowhere to sit outside at the festival. When we asked about using one of their own outdoor tables (they had roughly 30, and it was 11:15am, 45 minutes before the festival even started, so the tables were empty), we were told those were reserved for table-service customers only. This was after we'd already spent $32 in their restaurant. Regina's has been around for 100 years, but somewhere along the way they stopped caring about basic hospitality. Paying customers with nowhere to eat their food shouldn't be treated as an inconvenience. We won't be back.

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    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(534 reviews)
    3.8 miBeacon Hill
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    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    4.4 miBack Bay
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    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

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    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    1.7 miEast Boston
    $$

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

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    Yvonne's - Yvonne's Supper Club

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    4.1(1.7k reviews)
    3.5 miDowntown
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    Luxury
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    Great ambiance and cocktails…read more I did not want to kill the vibes by taking flash photography. Check out the place yourself!

    I've been wanting to experience Yvonne's for the longest time, so I thought, why not finally go for…read moremy birthday? Unfortunately, the experience didn't start the way I expected. My birthday was noted on the reservation, but there was no acknowledgment of it when I arrived. I'm not expecting a grand celebration, but for a place with such a classy, trendy, upscale reputation, I expected a warmer welcome and at least some acknowledgment of the occasion. To me, service and hospitality are a huge part of the dining experience, and that initial welcome just didn't set the tone I was hoping for on my birthday. A heads-up if you're driving: there isn't parking immediately nearby, so expect to walk a little. Also, pay attention once you're on the street because GPS can be a little misleading when trying to locate the entrance. Thankfully, our server, Alexia was great! She was very kind, sweet, and attentive. I actually had to tell her myself that it was my birthday, and once she knew, she did what was necessary to acknowledge it and make the occasion feel a little more special. I really appreciated her for that. The food was good as well. I didn't end up trying any of their cocktails, which is unusual for me, especially during a birthday dinner. By that point, the overall experience just hadn't put me in the celebratory mood I had expected when I chose Yvonne's for the occasion. Maybe my expectations were higher because this was somewhere I'd wanted to visit for so long, but hospitality matters to me, especially at an establishment like this. Amanda helped turn things around, and the food was good, but the overall experience still left me disappointed. Will I come back? I'm honestly unsure.

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    Crush Pizza - pizza - Updated September 2026

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