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    DaCoopas Pizza

    3.7 (110 reviews)
    InexpensivePizza, Sandwiches, Salad
    Closed • 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order DaCoopas Pizza Takeout or Delivery

    DaCoopas Pizza Photos

    Business Info

    DACOOPAS PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - DaCoopas Pizza

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    Chicken Parm Calzone

    Good takeout. We like the pizza and calzones (specifically the chicken parm). Always quick service too. Nice spot to have in the neighborhood for an easy and quick dinner.

    the margarita. Crust is doughy yet thin
    Sarah B.

    I'm really into this pizza. Photo is the margarita. Crust is doughy yet thin. The cheese and sauce is light. Delivery was fast. One recommendation is better cheese. Idk what kind it is but I'd prefer mozzarella

    a half eaten pepperoni pizza

    I just want to say thanks because DaCoopas is the perfect neighborhood spot when you just don't want to cook. We've had good luck with their pizza and subs - pizza is thin and crispy on the bottom Salads: I truly appreciate that I can order a salad and not get sad looking greens, and that the chicken is freshly cooked and doesn't taste like it got cooked yesterday and has just been sitting in the fridge. Both the salads and subs are enough to split between 2 people or save for the next day.

    Eggplant parm is absolutely disgusting and bone dry. Asked for extra sauce on side but did not receive it.
    Tara B.

    I ordered take out and asked for extra sauce for my eggplant parm. It was not included in my order, and when I called, the staff member admitted to it being her fault but there being nothing she could do to help me. The sandwich is so disgusting and dry I won't be eating it. There are too many good restaurants in East Boston to order from, stay away from this one as it it NOT one of them.

    Best pizza and very friendly delivery!!!!!!
    Pineapple T.

    Best pizza and amazing service!! The delivery guys was sooo friendly. The crust is delicious!!

    Jalapeño poppers
    Chan T.

    I was craving jalapeño poppers, so I ordered some from here because I heard this restaurant was good. Maybe the pizza and subs are good, but the jalapeño poppers were subpar. ): They have better ones at South Street Diner.

    Very thin, dried out ... little cheese, NO RANCH

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    3 years ago

    Always delicious and a must have when I'm in town. Delivery is convenient and fast. I looking forward to my next visit.

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    6 years ago

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    4 years ago

    Great neighborhood place. Solid pizza. Great buffalo fingers! Very good subs. Good customer service

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    4 years ago

    Love this pizza and love the custom ordering such as slice amounts per pizza and how long to bake it.

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    Ask the Community - DaCoopas Pizza

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    Monica's Mercato

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    I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

    Sneaked our way into this place right before close since we didn't make dinner reservations nor…read morewanted to wait longer than an hour. However per my cousin, it was absolutely a gamble getting into Monica's due to its popularity. It's your typical Italian deli and stocked with many of yummy bites. I couldn't pass up the burrata special, holy cow, was this fresh. Every bite I wanted more. The balsamic had a lovely twang to it. Super fresh produce and fresh bread!! Can't beat it!

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    Mood Restaurant & Cafe - Greek Fries - cut nicely, ask for ketchup and house made hot sauce. Feta on top was a nice touch

    Mood Restaurant & Cafe

    4.6(134 reviews)
    1.8 mi•North End
    Women-owned & operated
    Minority-owned & operated

    Being a Mediterranean restaurant surrounded by all the Italian restaurants in the North End could…read moreeasily get lost in the shuffle, but Mood Restaurant & Cafe absolutely has its own identity. I think it's really cool to have that kind of variety in the neighborhood. When you walk in, there's a nice mix of seating. There's seating by the windows, booth-style seating, and other tables throughout the restaurant. I really liked being able to sit where I could get some natural light. You can also somewhat see into the open kitchen, including where the coffee is being made, which gives the space a little extra energy. One accessibility note: like many places in the North End, this restaurant isn't particularly accessible for people using wheelchairs or other adaptive devices. There are about three or four stairs to get inside, so that's something to be aware of before visiting. Now, let's get to the FOOD because I was specifically craving chicken kebabs and Mood delivered! I ordered the chicken shish kebab, and both the flavor and the overall presentation were delicious. When the plate first came out, I was actually nervous because the portion looked a little small. But I was full at the end. So don't let the initial portion size fool you. At least with the chicken shish kebab, it was definitely more filling than it looked. And then there was coffee. I'm not normally a coffee drinker, but sometimes the little things matter. I've been to several restaurants, especially French restaurants, where they don't have white sugar, and if I'm going to indulge in coffee, I need my white sugar! So when I found out Mood had white sugar, I was like, okay, we're in business. The coffee itself was fine, but honestly, having the option I wanted made the experience better. I also really appreciated that they have a mocktail menu. I ordered one of their specialty mocktails, and it was good! Mine had a little spice to it, which gave it an interesting flavor and made it more than just a sweet drink. Another little detail I enjoyed was seeing someone training another person while we were there. Just watching the interaction and seeing someone learn the ropes added another dimension to the experience. Sometimes those little behind-the-scenes moments make a restaurant feel more personable. Overall, I really enjoyed Mood. Great food, a welcoming atmosphere, natural light, different seating options, mocktails, and a Mediterranean menu that gives you something different from the many Italian restaurants surrounding it. I'd absolutely suggest giving Mood a try, and yes, I'll be returning myself!

    I had an extremely disturbing experience here tonight with my mother…read more About 20 minutes after arriving, my mother realized that the dish she ordered contained noodles when she had thought it came with rice. We politely asked our waitress whether it could be changed. The waitress was very kind and said she would see what she could do. A man who identified himself as the chef/owner then came out from the kitchen. He told us we would have to pay the difference to change the dish, but the interaction quickly became unnecessarily aggressive. He raised his voice and pointed his finger toward us. I asked him to please stop pointing and speak to us respectfully. The disagreement escalated. At one point I offered to pay and leave. What concerned me far more than the food dispute, however, was what happened when we attempted to exit. The chef/owner physically positioned himself at the entrance and prevented us from leaving while calling the police. My mother and I were extremely distressed. My mother also says he put his hands on her during the confrontation. I called for police assistance as well. Boston police ultimately responded, took our information, and spoke with everyone involved. At my mother's request, we agreed to resolve the immediate dispute there and paid the entire $96 bill, even though most of our food had not been eaten. I understand that restaurants have policies regarding ordered food, and I would have been perfectly willing to have a normal discussion about the bill. My complaint is about how the situation was handled and, particularly, being physically prevented from leaving. The waitress was kind and professional throughout. Unfortunately, our interaction with the chef/owner was the opposite. I'm documenting my experience because customers should be able to disagree about an order or bill without an interaction escalating to this level.

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    Inside of the establishment

    Mood Restaurant & Cafe - Eggs Benedict

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    Mood Restaurant & Cafe - Ambiance

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    DaCoopas Pizza - pizza - Updated October 2026

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