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    Seis Kitchen

    3.9 (582 reviews)
    Closed 11:00 am - 9:00 pm

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    SEIS KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Seis Kitchen

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    Reviews With Photos - Seis Kitchen

    The $15 Pollo Asado Nachos that used to be a favorite.

    Disappointed. Very seldom do I feel compelled to write a review, however here it is in hopes I save someone else. Wife and I used to come here regularly, and unfortunately this will be our last visit. If you visited Seis prior to the "rebrand", save yourself the time and money and do not ruin your dinner date. See attached photo of food for all you need to know. No complaints with staff or service or ambiance, everyone is nice. Hopefully changes can be made in the future.

    Mexico City-Style Quesadilla*
    Brielle H.

    We love this place! Kick off happy hour here with a plate of (the best) nachos and a pitcher of margaritas. Then, order some delightful tacos and you MUST try the Mexico City Style Quesadilla. [[HIGHLIGHT]]The restaurant is clean, well maintained, and they offer full service now (you can sit down and have a server come to your table), or you can order, take a number, and wait for your food.[[ENDHIGHLIGHT]] I prefer the latter, and the service has always been fast and friendly! [[HIGHLIGHT]]There is indoor and outdoor seating.[[ENDHIGHLIGHT]]

    Ceviche
    Jessica P.

    This location is a walk up and order then pick your own table location. [[HIGHLIGHT]]They have tables both indoor and on the patio.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat on the patio which was so convenient with a baby.[[ENDHIGHLIGHT]] I ordered the mini chimis and ceviche. The mini chimis are flavorful and delicious. The ceviche had large chunks of shrimp which was nice versus the standard small chopped shrimp. It was fresh and so good! I wish there were a little more spice in their salsas, but overall the flavors were awesome. We will be back!

    Trevor C.

    This is a solid cafeteria-style Mexican restaurant with a wide variety of options and a well-thought-out menu. The food is tasty, and there's something for everyone--perfect for a casual, satisfying meal.

    Seis on River Road is open!
    Dawn C.

    I'm a fan of Seis Kitchen since its first location opened at the Mercado San Augustin. [[HIGHLIGHT]]This River location was such a beautiful spot because they had an actual dining room, bar and large area for groups.[[ENDHIGHLIGHT]] My team at work would meet early to celebrate once or twice a year, in their patio. On this occasion my husband and I wanted to celebrate Mothers Day and due to our schedule, Monday dinner we came in at 5pm. [[HIGHLIGHT]]I love the open space and generally you order food at the counter and your food comes to the table.[[ENDHIGHLIGHT]] On this trip there is a new option of sitting at tables with no number, but an orange card displayed where they offer table service. I'm not sure how this works because they are usually busy. At Seis Kitchen there is a variety of proteins including: cod, mahi mahi, shrimp, chicken tinga, chicken pobil, al pastor, carnitas, birria, and more. Today the menu, which usually is on the wall was only in menu form. Seis Kitchen has expanded their menu and are showcasing their bar menu. Most of the time I get a taco plate with my choices size which are beans smashed beans, rice, Casitas, or an upgraded side salad. They also have chimichanga's,quesadillas burritos, and nachos. They have a kids menu as well. My mom and I love their chips and salsa. They roast chiles and tomatoes daily for their fresh green and red salsas. The problem can be, over eating the complementary chips and then jonsing for more chips n salsa before your order arrives. My last trip to Seis Kitchen my mom and I ordered nachos and then filled up on their homemade chips and homemade salsa. On any given day they offer two agua fresca flavors, and horchata. I love their agua fresca options and as much as I love a good margarita; my love for lemonade and limonada is greater. [[HIGHLIGHT]]With the many places to enjoy Mexican food in Tucson, Seis Kitchen has been a top place for gatherings and meeting with groups.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Other good options in Tucson are loud or more frantic. All Seis Kitchen locations with dining rooms seem to have a spa like relaxing vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The original is a walk up space at the Mercado an so crowded and noisy.[[ENDHIGHLIGHT]] The food here is great, and our Mother's Day belated dinner was a great success. Please check out this location off River Road in Tucson.

    Pumpkin horchata
    Victoria C.

    The breakfast burritos are huge and two could share. The tocino burrito is loaded with bacon, eggs, potato and cheese. Tasty! The pumpkin horchata is delicious! Not to sweet

    Shrimp tacos with rice
    Melinda M.

    Friend and I had been wanting to try Seis. We met for lunch. Walking in, it's not clear that one has to order their food from the counter. There was an Asian family, who walked in after us, who had no clue what to do. Finally a server went to them and helped them figure it out. Better signage would be helpful. [[HIGHLIGHT]]The place was really loud (something on the ceiling to help mute the noise?).[[ENDHIGHLIGHT]] The server that took our orders had a really hard time making eye contact. Friend ordered the shrimp tacos with rice; I ordered the chicken tacos with calabacitas as a side. More confusing was that there were numbered stanchions on some of the tables, with stanchions also sitting on the ordering counter. We had to tell the no eye-contact server what table we wanted, with no idea what numbers were on each table - confusing. We sat down and a server brought us chips and salsa, The salsas were okay, typical for many Mexican restaurants. We waited around 15 minutes to get our food (the table next to us had theirs in 5-7 minutes). The food was delicious! My chicken was grilled, tender and moist. Friend's shrimp were cooked perfectly. The tacos had lots of cheese and cabbage on them. The calabacitas were tender but a bit bland. Friend said the rice was good. For the price, it was an appropriate amount of food. We'll go back, now that we know how the place operates.

    Fried avocado tacos!
    Kim L.

    I finally tried Seis on river, I usually frequent the location at the Mercado. This one is nice, but I still prefer the ambiance at the Mercado. The menu is exactly the same. I had the ensalada mixto with creamy cilantro dressing and grilled shrimp added. It was huge and just delicious! We also had chips and salsa with red and green salsas! There was enough salad for me for dinner also! You place your order at the window and get a number to have your food brought out. Seis is expanding and it's a good thing!

    Relleno Torta
    Rachel B.

    Delicious as usual! This time I split a burrito which was a better amount of food. Everyone enjoyed their food! I ordered the coffee and had free refills which was fun - self-serve. I don't particularly enjoy their specialty coffee options so this time I didn't order it and felt better about the whole thing. However, I do wonder why you are prompted to tip when the only server aspect is walking the food to your table the first initial time. Overall, a good experience, but heads up don't tip much because there aren't servers.

    Menu
    Kate S.

    Consistently one of the best Mexican restaurants in Tucson. Their margs and tacos both tasted really good and were very filling. Can be a bit pricey ($7 for one taco) but I think it's worth it.

    Crispy Birria Tacos with Cilantro rice

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    3 years ago

    Line was long but went fast, food came out quickly and was delicious. Nice ambiance with live musician.

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    4 years ago

    Always consistently excellent taste as quality. Nice outside seating when the weather is good.

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    3 years ago

    Consistently amazing food, good service, cute dine in and awesome for takeout as well!

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    Page 6 of 15

    Ask the Community - Seis Kitchen

    Some friends and I are in town for a dog show. Do you have outdoor setting for us to sit with our dogs?

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    The Still Speakeasy

    The Still Speakeasy

    4.0
    (85 reviews)
    3.7 mi
    $$

    What a fantastic place, it's not really big check with the bartender if they have room that night…read more Look at the cell phone number goes directly to his cell number. Try the dealers choice, he'll ask you a few questions about what you want and a magical drink will come out.

    So I've been to this part of Vero Amore's one time for high tea. I think it's even better as a…read morespeakeasy. Love the wall of chianti bottles that lead to the bar and love that the staff dress up in casual Prohibition garb. Came here for girl's night and it was everyone's first time even at the restaurant but mine. I'd had dinner a couple times in the restaurant for my birthday and had the cheese wheel fettuccine alfredo. I asked if anyone was interested in trying it and so 3 of us split it which ended up being pretty perfect. It is hands down THE BEST fettuccine alfredo. We had many drinks come to our table, the first round being the homemade limoncello. Made with local Meyer lemons, it is deliciously potent. A must try. The bartender, Ryan or Brian, he made cocktails from the heart. A couple of gals ordered "dealer's choice" drinks and they were inspired by the drinker's stories. It was really a unique experience for them and I could almost see his mind working out the chemistry of the libations. Another must try, although I didn't because I had to drive myself home. I did have a coffee with Bailey's, Amaretto, and freshly-made whipped cream. Last must try if not on a coffee drink maybe on a dessert. One person in our party thought that the drinks were on the spendy side. Many of the ingredients were house made and all top shelf. I'm from Los Angeles so an $18 drink was a normal night at the klerb. Worth mentioning if that would be a deal breaker. Worth a go. I thought it was better than the speakeasy at the Sonoran House which was too bright and not intimate. You really like feel more like you're not where you're supposed to be at The Still. There is a curio cabinet with cigars that I think are for sale. The speakeasy opens up to the patio for all the smoke suckers. Great for a small groups or date night, maybe not the first date.

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    The Still Speakeasy
    The Still Speakeasy
    The Still Speakeasy

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    Redbird Scratch Kitchen + Bar - Sam Hughes

    Redbird Scratch Kitchen + Bar - Sam Hughes

    4.7
    (358 reviews)
    4.2 mi
    $$
    Locally owned & operated
    Free parking

    Had lunch there today with friends and the service was top notch. Natalia, I believe was our server…read moreand she was great. The place was packed, but we got a table right away and she was there to assist within minutes. Food was excellent. Had the Redbird Chicken Sandwich with waffle fries and this was one of the best sandwiches of its kind that I have had in a ling time. Great Job!!

    A Midtown Gem Worth Discovering! Redbird Scratch Kitchen +…read moreBar The Village at Sam Hughes 2515 E. 6th Street, Tucson, AZ 85716 On June 18th, our Tucson High School Class of '71 Reunion Committee gathered at Redbird Scratch Kitchen + Bar to plan our upcoming 55th Reunion--and what a perfect place to meet! We were a lively group of seven, and after our meeting we even celebrated my birthday. From the moment we walked in, I was impressed. The restaurant is bright, inviting, spacious, and has a warm, modern atmosphere that immediately makes you feel comfortable. The food was outstanding! Our table enjoyed a delicious variety of favorites, including Elote Nachos, Shrimp Ceviche, Mac & Cheese with Chicken, and several Happy Hour entrées. Everything was fresh, flavorful, and beautifully prepared. And if you visit, do yourself a favor--order the Margarita with Tajín (that perfect blend of mild chile, lime, and salt). It was absolutely delicious! What truly made our experience memorable, however, was the exceptional hospitality. Manager Edmont and our server Olivia treated us like old friends from the moment we arrived. They were attentive, fun, and genuinely made us feel welcome. The highlight? Edmont surprised us by leading our group in the Tucson High Badger Fight Song after learning we were alumni! Talk about going above and beyond. To top off a wonderful evening, we shared a warm Cinnamon Roll Bread Pudding complete with a birthday candle--a sweet ending to a fantastic celebration. Redbird isn't just serving great food; they're creating memorable experiences. I also appreciate that they partner with local businesses, something that speaks volumes about their commitment to our Tucson community. If you're looking for a wonderful place for Happy Hour, dinner with friends, or your next celebration, put Redbird Scratch Kitchen + Bar on your list. Stop by--and tell them the Badgers sent you!

    Photos
    Redbird (Sam Hughes) Interior
    Redbird (Sam Hughes) Interior
    Crispy Nashville-Arizona Chicken Sandwich
    Crispy Nashville-Arizona Chicken Sandwich
    Pollo asado tacos, margaritas, and fresh ingredients.

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    Pollo asado tacos, margaritas, and fresh ingredients.
    Unicorn Zebra

    Unicorn Zebra

    4.4
    (31 reviews)
    4.9 mi

    I'm happy to have finally gotten a chance to visit Unicorn Zebra since it's been on my list from…read morethe time they opened. It's a fun and also elegant atmosphere with the zebra theme clearly exemplified across the space. I would have to say this is one of the coziest bars I've been to, the furniture and seating is really supportive of a long-term visit. There are other levels, lower and an upper level besides the main space, but be aware that if there are parties, they can typically take up different areas. Our bartender, Sarah was fantastic! The way that she handled all of the guests and the busy field was incredible, so calm and collected, and furthermore making some really incredible drinks. Heads up that the online drink menu is not the current drink menu, I couldn't remember all the names of our drinks and put those in the photo captions, so when I checked on the website, the menu was showing something different other than what I saw at the bar. Out of several places I've been to, I'd say the mixture of flavors and details in the drinks are quite unique. I'll be back for more one day

    The decor, overall vibe, and drink menu are really fun, but the bartender we had kind of killed the…read moreexperience. We'd heard good things about this place and have been trying to support local downtown bars this summer, so we stopped in around 11 on a Friday night before heading home. As we sat down, we watched the bartender be pretty dismissive toward another group at the bar, so we were already a little unsure. We started talking about the decor because we liked the eclectic vibe. We jokingly pointed out that one of the pictures had a joint instead of a cigarette because someone in our group hadn't noticed. One of the bartender's first comments back, completely seriously, was, "I'm from San Diego. Have you never seen art before?" Honestly... what? It was such a weird, unnecessarily condescending response. I brushed it off at first as awkward banter, but it was a really strange first impression. The drinks were decent. The Loverlist was really good, and the Unicorn Fluff and Old Fashioned were fine. The bartender was quick to talk up their whiskey selection, but when we asked for a recommendation, she mostly gave reasons why she couldn't recommend anything and just kept saying they had "over 90 different options." Without a whiskey menu to look through, that wasn't especially helpful. We also asked for a shooter and were offered half of a cocktail instead. That would've been totally fine on its own, but combined with everything else, the service just never felt welcoming. We ended up leaving pretty quickly. I'd give the place another shot because the atmosphere is fun and has a lot of potential, but hopefully with a different bartender behind the bar.

    Photos
    Inside seating
    Inside seating
    The interior of the bar
    The interior of the bar
    Unicorn Zebra

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    Seis Kitchen - mexican - Updated August 2026

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