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Karichimaka Restaurant

4.1 (186 reviews)
Open • 11:00 am - 8:00 pm
Updated 3 weeks ago
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Karichimaka Restaurant Photos

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KARICHIMAKA RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Karichimaka Restaurant

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Flat enchiladas.
Leticia L.

All the food was delicious, but Spanish rice was too dry. Tea was delicious 1/2 sweet n 1/2 reg . Perfect combination. Our server was very polite n attentive to our needs . The place is nested off mission road in a desert area. "Karichimaka" mean a clear pool of water . This place is really busy, people Leave and more come back in . Well looks like it's a winner Thumbs up . This place doesn't have tv n the place here seem to come n enjoy a quite place to eat . Its is a home style cooking very enjoyable.

Ella G.

Omg where do I begin? My aunts sister said she's eaten here before and the food was good. It's right down the street from her house so we decided to go, mind you I also checked the reviews and it's highly recommended. We sat down right away, we ordered and got drinks quickly. The salsa was awful it was as if they opened a can of tomato sauce and put it in a container. They only had one option for "salsa" which was just horrible. Next was our food and I ordered a taco, enchilada and a tostada. The tostada wasn't even a tostada it was a flower shaped taco shell filled with stuff. The taco was as if I went to Taco Bell, and they didn't even give me shredded beef like I asked for instead was a piece of hamburger meat that was like eating a hockey puck. Next was the enchilada which was the only good thing on the plate. I was so disappointed!! It is a pretty decent size restaurant with plenty of seating for larger parties. The parking lot is always packed and I thought for being a Mexican restaurant and having Mexican business owners this would be authentic. Unfortunately it wasn't, I definitely felt they cater to the culture around Tucson. I one thing I can say I liked was the music they had young teens playing mariachi music.

Green chile beef chemichanga
John C.

Years ago when we lived on Tucson's west side this was our go-to restaurant for Mexican food. We were in the area recently and stopped in. Except for a "new entrance" and the absence of the old posters the place looked the same. We had the green chile beef chimichanga, rice and beans plus the 3 item enchilada, taco, rice and beans lunch specials. Getting ready for their holiday we could not order any draft beer and had the choice of the one available bottled Mexican beer. Disappointing but not a problem. The chimi had a generous and tasty beef filling but I wish it had more (and hotter) green chile. It came with a generous covering of cheese. The combination plate was good as was the service. The taco came with a ground beef patty. Chips and salsa were complimentary and were readily refilled. While we did not order it, the green chile cheese crisp at the next table looked delicious, like the old days. Next visit this will be our starter.

Shawndrea T.

Today I tried Karichimaka Restaurant for the first time. I got the lunch special with a beef taco, rolled chicken taco and sour cream enchilada. My husband got green chile plate. First I will say my chips and salsa was good. The chips were warm. Now to the grub it was solid. The my food was flavorful, I liked the texture of the taco and rolled taco shells. I did like the flavor of the red sauce. The beans and rice were hitting as well. My husband liked his food the only thing is he wanted to have more of the green chile sauce on his plate . The decor was super old school and it fits the history. The guy I spoke to named Gene said the place has been there for 77 years!!! I'm like they must be doing something right. The cost was about $30. The service was good and o grabbed a handful of candies at the register on the way out I would try other things down the line. #foodie #mexicanfood #food #foodreview

Genevieve M.

Every time I drive by this place it appears busy and so I had to go to check it out. And glad I did. The main dining space is smaller than I imagined and I noticed they had a steady stream of customers on a week night. Their salsa (free chips and salsa) had a kick and I found delicious. Their house made tortillas as served warm and I could eat these tortillas with some butter and sugar and be content... but equally good was the cazuela soup it came with. I had the cucurucho with green chile. I didn't care for the fried tortilla it came wrapped in... but I did like the green chili stuffing. My dining partner got the red chile burro that they enjoyed a lot. They offer a small drink menu . Service was friendly. Portions are large. Decent amount of parking available in a gravel lot. Would go again.

Chilaquilas
Betsy M.

This is our second visit here, and we are big fans. The staff that works here is very friendly and welcoming which always wins for me. Prices are good, and move with the times. I will call out the Cheese Crisp (with green chile) is SO good. We have ordered it both times and it does not disappoint. The salsa is on point (spicy) and I would guess they make their chips in house. Some of the other reviews seem confused on the difference between salsa and pico de gallo. We have tried several things; Fajitas, Tacos, Huevos Rancheros and Chilaquiles. I am a Chilaquiles snob... to what I like and this place is one of less than a handful that does it RIGHT in my book. I could go on for days about how I think they should be made and finally a place that hits the mark. They get 5 stars for that alone. My husband loved the Huevos Rancheros (they open at 11A but do have a breakfast/brunch menu) and he is hardly ever thrilled with how they are made. As we were leaving this visit, this guy at another table was raving about the steak burger. We will be back to try, no question!

Madelynn F.

Came her for lunch. I had the "chicken and rice soup with cheese quesadilla" lunch special (I added chicken to the quesadilla). Soup was good and had Rice, chicken, peas, and carrots. The bread of the quesadilla was buttery and crisp and good as well. Chips and salsa (I didn't like the salsa. Reminded me of spaghetti sauce and I didn't like the taste or texture) I love Cinnamon tea and had to try it here. It was okay, but I would have liked it sweeter. Service was slow. I think they only had one waiter working.

Shredded beef tacos + chile relleno
Arielle W.

First timer and will definitely be back! The service was attentive and friendly. We waited about 10 minutes before we were seated, spacious lobby with seated waiting area and plenty of tables for dining. It's quiet and cozy. I got the cinnamon tea and had 3 cups, plus one to go!! It is SO good. I then ordered the 2 shredded beef tacos with rice and beans, and added a chile relleno. The beef was juicy and perfectly seasoned. I love that the lettuce on the plate was cold and crispy, not hot and wilted. The chile relleno was the best! The battered outside was crunchy and hot, not soggy like they sometimes are. I loved the chips and salsa, but the chips were a little small. Salsa is spicy and well seasoned. Cannot wait to return, it was the best!

Shredded beef enchiladas
Raeann Q.

I've been looking for the best place to take people who visit and this is it. Locally owned business who you can tell work there as well and I'm a local Tucsonan and just haven't made it out here but I'm so glad I did. The chips and salsa are delicious that's for one, I'm very picky on salsa and chips because it definitely sets the tone for the rest of the meal. My friend and I shared a cheese crisp which was HUGE and delicious! We definitely did not finish it this would feed 4-6 people easily. The FOOD I got a shredded beef enchilada and the meat was flavorful, moist and tender. The red chile was delicious and had a kick and traditional rice and beans. Huge servings and overall AMAZING authentic Mexican food. Definitely my favorite in Tucson thus far.

Receipt in case someone was interested

Always good and quick, my only issue was that they have their takeout menu online but no prices. I wanted to share a picture of my recent pickup order. It seems that for most of the dishes, they will be around the $15 range for a combination plate. Kinda pricey for a small family owned business. I thought all 3 would be around $30 dollars, was not expecting to spend almost $50.

Chile Relleno
Geri C.

It's been at least 25 years since I have been here. I recently moved back from Texas and we decided to give it a try today. So glad we did. Sonoran Mexican food. Our favorite. So many restaurants around here are going to interior Mexico, Oaxan, and a few other styles. Service was on point. We ordered a cheese crisp (something they don't have in Texas), I had a shredded beef chimichanga and hubby had a chile relleno. They didn't do those right in Texas either. Everything was great. Large portions, reasonable prices and excellent food. The building is the same it's been since 1949. Maybe some new paint, but although tired, it's clean. What a great lunch and brought some home.

a menu for a restaurant
Maiko K.

Ever since my bf and I moved to Tucson, we've always wanted to try this place. 2 years passed and finally we went and are so glad we did. (We were on our way to Taco Giro, which is also good) . The restaurant has that typical Tucson charm that comes to my mind when I think of Tucson - south western vibe. When we were served the tortilla chips and the salsa as a starter, we already had a good feeling about this place coz the chips were delicious! And their refried beans!!! What do they put in there?! It was so good! Flauta and Carne asada were both delicious. As for service, it was great also. I didn't realize til I saw down but they were about to close in 20 mins or so. I hate going to a restaurant that is about to close but the server still treated us very well and she didn't show any sign of rushing, which I really appreciate.

Large Cheese Crisp with Green Chile

Visited while I was in town as it was a family favorite growing up in the Old Pueblo. Took it to go and was just as amazing as I remember 35 years ago. Had to get a large cheese crisp with green chile added. Hit the spot.

Chimi plate in front, burro plate in back.

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23 days ago

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14 days ago

Excellent food! Service is great and ambiance is very welcoming! Highly recommend for tasty traditional Mexican food

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7 months ago

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7 months ago

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9 months ago

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5 months ago

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1 year ago

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2 years ago

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19 days ago

My mom and I had a light lunch there and it was the perfect amount! Tasty and hit the spot!

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23 days ago

Food is Amazing and the service is second to none. Highly recommend you try the chicken and mole

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2 years ago

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2 years ago

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4 months ago

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6 months ago

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2 years ago

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6 months ago

Had the flat enchiladas for the second time here, so delicious! Great service even on a busy day!

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3 years ago

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9 months ago

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6 months ago

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7 months ago

Great food, good service and reasonable prices! Family friendly atmosphere.We will be back.

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3 years ago

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1 year ago

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3 years ago

Food was tasty and the staff were friendly. The restaurant was clean, and the service was fast.

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1 year ago

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Forbes Meat Company - The local/Az wagyu beef cut for today was a boneless ribeye ($75) shown w caesar side 7/22/26

Forbes Meat Company

4.4(215 reviews)
4.5 mi•Armory Park

Absolutely exceptional. First, our server Jo, was AMAZING! He brought comedy, lightheartedness, and…read moreexpertise to our table from beginning to end! We ordered - The butchers board: get it. You won't be disappointed Hangar Steak & Miso Carrots: amazing. Wonderfully tangy carrots with a beautifully butter smooth steak Halibut: Easily top 3 fish dishes we have ever eaten The staff is wonderful and so happy to answer questions, the food is amazing, their patio is a wonderful quiet ambiance, inside is inviting and very comfortable. It's an amazing meal for a really fantastic price point. Ask for Jo to be your server, we LOVED him!

I wanted so much to absolutely love this place, but unfortunately our experience was less than…read moreexpected and average for the price spent. It started with the lack of attention after we were sat. We finally had to wave someone down to ask if anyone was going to take our order. Our server was delightful and super friendly, but unfortunately we were already off to a horrible first impression. We were in for the whole experience so we ordered cocktails, appetizers and their $100 steak hoping this would all live up to the hype. I ordered my sirloin medium and it was definitely on the medium rare to rare side. It was as if they just didn't let it rest long enough. That was my impression because I watched the expo churn out the steaks in a way that seemed rushed. The french fries looked wonderful going out but unfortunately we got the over cooked batch. The dessert was the best! If the management is reading this please don't criticize us for not bringing it to the server's attention. The staff seemed rushed and we just are not comfortable with complaining. We paid $300 for 2 and honestly, I think at those prices your quality assurance should be built in without having to wait for complaining customers to nudge you to course correct.

Photos
Forbes Meat Company - Classy, open and bustling dining space

Classy, open and bustling dining space

Forbes Meat Company - Ribeye (de-boned) with tallow fries ($60) 7/2026

Ribeye (de-boned) with tallow fries ($60) 7/2026

Forbes Meat Company - Blue corn cookies with fig jam and vanilla ice cream ($10) phenomenal! 7/2026

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Daisy Mae's Steakhouse - Side Salad

Daisy Mae's Steakhouse

3.9(540 reviews)
4.7 mi
•$$$

We shared a meal of Ribs & Half chicken at Daisy Mae's, our only complaint was when we picked up…read morethe ribs the meat fell away from the bone! Delicious! Had a Cadillac margarita - yum! The building has all sorts of funky character which we appreciate over the cookie cutter buildings and slick interiors of many of the resturants you visit when on the road. Service was brisk and pleasant. Make sure you wander about the dining areas as we were leaving my husband spotted the Master Griller behind a glass wall outside another dining room performing his craft! Excellent!

FOOD- my mother-in-law loved the ribs, fall off the bone she said. i had the 14 oz. rib eye it was…read moreok. really thin best part was the baked potato. i ordered a salad with blue cheese dressing and someone thought it was a good idea to put what they thought the amount of dressing i would like on the salad. kids had kid menu food which was good they liked it. my wife ordered the filet. she likes it well done so i have no idea how good it was but she liked it so that makes me happy. my kids ribeye came with a bag of chips yep a bag of lays chips. what? my daughter ordered the kids cheeseburger which i tasted and thought was good. the appetizer chips and salsa i swear the chips were right out of a bag of Tostitos corn tortillas and microwaved to get warm. get the chips from somewhere that makes them we are in Tucson. i could be wrong but my wife and i eat out frequently and order chips and salsa a lot. oh, they came in a red basket with no paper separating the chips from the red picnic basket they put the chips in. that is gross if you go you will see what i mean. ambiance-- the place was pretty empty on a Wednesday, and we were sat i would say in the bar area with 5 or 6 tv's from what looked like 20 years ago. the tables best days were about 20 years ago as well right out of a cafeteria setting. we were sat alongside a table of about 8 that was approximately 1 foot from our table. so close in fact they had put their menus on one of our chairs before we sat down and actually during our meal i needed a napkin and a man from the other table handed me one. when going to a steak house with such great reviews i didn't expect to be seated in the bar area with cafeteria seating with tvs playing everywhere. i was expecting a restaurant meal in a restaurant atmosphere. we were not asked where we preferred to sit. i did see a big room with some people in it when we walked by the doorway. honestly. this restaurant looks like it was frozen in the 1970's. spend some money and update the place. service- the young man was nice. not attentive though he didn't even notice i did not have a setting the whole way through and never did. i grabbed a fork from my 8 year old. here is the thing with me. if you are going to charge good money and come off as a nice steak house don't charge people good money a (couple hundred dollars) and give them a half ass experience. if you want to be a dive that sells steaks price accordingly. we could have gone to a nice place and paid the same amount instead i feel like we went to an outdated restaurant that takes way to many short cuts and has lost its emphasis on a quality experience. maybe if we had gone in 1984 it would have been awesome. there are too many other places to go to for a meal then to spend good money at this outdated 2 star restaurant. sorry

Photos
Daisy Mae's Steakhouse - This is the MONEY shot Dollars plastered all over the walls!

This is the MONEY shot Dollars plastered all over the walls!

Daisy Mae's Steakhouse - 9 oz Filet

9 oz Filet

Daisy Mae's Steakhouse - Barrio Beer - February 2026

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Barrio Beer - February 2026

The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

The Cork Tucson

4.0(469 reviews)
10.6 mi
•$$$
Locally owned & operated
Established in 1966

So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

Photos
The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

The Saddle - Salmon & Asparagus-Honey soy glazed 6 oz salmon, asparagus, baby greens, tomato, marinated red onion, artichoke hearts, citrus vinaigrette

The Saddle

4.4(33 reviews)
5.9 mi•West University

Man let me tell you. First, this is on university's main drag and it's and first food second. So…read morethe crowd is very bar heavy. Western themed but I would say it's a country bar. Service was great! The food however was lacking. Sub par bar food. Coca-cola wings have no seasoning. Burger is blah. But perhaps the most offensive this was the chili. I got wedges so he were good and well season with chili. The chili had corn in it. I like corn. It doesn't belong in chili. Otherwise it was good chili. If you want to bring some sweetness to the chili give a side of cornbread. Not corn kernels. Come here for drinks and to watch the games. Eat the food to soak up the alcohol.

Visiting from San Diego and was looking for something other than fast food. Typically, I don't use…read moreGoogle for food options but that's where I found The Saddle. It's right next to the University of Arizona on university and I loved it so much, I came back three nights in a row. Call me a creature of habit, but when you're out of town and you find something excellent, it's worth going back. It definitely has more of a bar vibe than it does a restaurant, but the food I ordered was incredible. If you're hungry, don't look at my pictures. Lol. With that area of town being so crowded, I thought parking was going to be an issue, but I found a spot right near the front of the restaurant every time. I walked right in, ordered at the bar, and was in and out in less than 12 minutes every time. On top of it all, I had the same person helping me from behind the bar each time and she was incredible. Friendly, accommodating, and if I was the manager, she'd be getting a raise. Ask for Alyssa and you won't be disappointed. Needless to say, anytime I am in Tucson, Arizona, I no longer have to search for a restaurant that I like. I'll definitely be back. PS - When they saw me come in for the third night in a row, the chef blessed me with a free slice of raspberry pie. That's quality customer service right there. Love this place.

Photos
The Saddle - Interior

Interior

The Saddle - Saddle Burger-LTO, signature sauce, brioche

Saddle Burger-LTO, signature sauce, brioche

The Saddle - Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

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Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

Karichimaka Restaurant - mexican - Updated October 2026

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