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    Seafood Shoppe Wholesale

    2.7 (3 reviews)
    Closed 10:00 am - 6:00 pm
    Updated over 3 months ago

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    Fisherman's Dock - St. Augustine

    Fisherman's Dock - St. Augustine

    3.9
    (37 reviews)
    3.0 mi
    $$

    Stopped in for some fresh shrimp. I could have bought some of everything in there. The fish and…read moreshrimp all looked wonderful. We decided on a couple of pounds of shrimp on sale. We took it to our house and had it for dinner. Very tasty!!

    Perhaps it has something to do with the halo effect of being on vacation, but I loved Fisherman's…read moreDock. Could I have really come here three times in five days? I think I did. The first time was shrimp and mahi. The second time was shrimp, mahi, conch fritter batter, and oysters. The third time was for even more shrimp. Are you picking up on a trend? When shopping anywhere, it's clutch to go for the local options, and here it was the shrimp. The largest, local shrimp were just $10 a pound, and they were fabulous. I could eat them every day. Um... I think I pretty much did eat them every day. In part, that is thanks to the flippin' amazing cocktail sauce. Which isn't local. But that doesn't make it any less kickass amazeballs. Kelchner. Remember the name. Delightful, delightful stuff. Even if it happens to be made in Allentown, PA. They have been making it since 1938, when folks weren't fooling around with subpar ingredients. Of course, in St. Augustine we had some datil pepper hot sauce too. The staff was great. All of our questions were answered about where the fish came from. Oysters from Canada. Mahi from Central America (I forget where, maybe Honduras). I appreciated how you could order whole fish, and they would prepare them for you. That way you can inspect the gills and the eyes to pick the best one. We never called ahead to have shrimp peeled and deveined, but the fee per pound to do so felt like a pittance. Most of my shrimp consumption came in the form of boil, peel, and eat, which is good because it slows me down a bit. I shudder to think how many shrimp I would have consumed if they were all ready to shove into my shrimp hole. Without a doubt I'll be back the next time I am in town, which hopefully won't be too long.

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    Fisherman's Dock - St. Augustine
    Fisherman's Dock - St. Augustine
    Fisherman's Dock - St. Augustine

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    Grouper Shack

    Grouper Shack

    4.1
    (181 reviews)
    1.0 mi
    $$

    We got off the interstate because of traffic and found this place. We wished we could have stayed…read morehere longer. We've even talked about going back to St. Augustine so we can spend more time here. We ordered a few baskets and were absolutely shocked, in a good way, about the portion size for the price. Also, the wait time on the food was very short. The cocktail sauce is absolutely delicious, kinda spicy, which is perfect, and all the seafood was super fresh. The gumbo was amazing. It was kinda hard to get a good table outside, but worth the wait. People stand around your table waiting for you to get up, which is kinda annoying, but I get it.

    I rarely leave negative reviews, and I want to begin by emphasizing that the staff were genuinely…read morepleasant, attentive, and professional throughout our visit. They were courteous, accommodating, and handled every interaction with a positive attitude. This review is in no way directed at them. Unfortunately, the food itself was among the most disappointing dining experiences I've had in recent memory. Our table sampled a substantial portion of the menu. We began with the appetizers: ahi tuna, gator tail, bang bang shrimp, corn nuggets, and smoked fish dip. The ahi tuna was significantly overcooked and carried a pronounced freezer-burned flavor. The gator tail suffered from the same issue. The bang bang shrimp consisted of what tasted like frozen shrimp covered in sauce, with little else to distinguish it. The corn nuggets were actually quite enjoyable and were easily the highlight of the appetizer selection. The smoked fish dip was particularly underwhelming. Its texture was excessively mushy, and despite a heavy dusting of smoked paprika on top, it lacked any notable depth of flavor. It felt as though the seasoning was intended to compensate for an otherwise uninspired dish, but unfortunately it did not succeed. For our entrées, I ordered the "fresh catch" of the day, advertised as blackened triggerfish. Whatever fish was served, I am highly confident it was not triggerfish. The texture was rubbery, the flavor was dominated by what again tasted like freezer burn, and no amount of seasoning could disguise it. The accompanying fries were mediocre, and the mac and cheese was bland and tasted as though it had been prepared well in advance rather than made fresh. My brother ordered the blackened grouper, and his experience was no better. The fish was overcooked, dry, and carried the same freezer-burned quality. Blackening seasoning can enhance good seafood, but it cannot rescue fish that has already been compromised. My girlfriend ordered the crab cakes. Predictably, they suffered from the exact same issue. At this point, a pattern had clearly emerged. I am genuinely puzzled by the restaurant's repeated use of the word "fresh," because nearly every seafood item we received tasted as though it had spent far too long in a freezer. Hoping the cocktails would redeem the evening, we ordered a Key Lime Piña Colada. What arrived tasted like watered-down pineapple juice with an aggressive pour of rum. Assuming it was simply a mistake or an off batch, we politely asked to exchange it for the Spicy Guava Margarita, which the staff graciously accommodated. Unfortunately, the replacement was somehow worse. It was, without exaggeration, one of the worst margaritas I have ever been served. My girlfriend described it as tasting like someone scrubbed a grill, added hot sauce, and then emptied an entire bottle of bottom-shelf tequila into the glass. While colorful, it was a surprisingly accurate assessment. By the end of the meal, the overwhelming impression was that nearly every seafood item served had either been mishandled, improperly stored, overcooked, or some combination of the three. The experience was especially disappointing given the restaurant's coastal location and the expectation of quality seafood that naturally comes with it. Our bill totaled approximately $156. For that price, I expected fresh seafood, competent preparation, and cocktails that were at least drinkable. Instead, we left hungry enough to stop elsewhere for food on the drive home. Once again, the staff were excellent. They were kind, professional, and did everything they reasonably could. Unfortunately, good service alone cannot overcome food of this quality. In all honesty, this was the worst seafood dining experience I have personally had, regardless of price point. I cannot recommend The Grouper Shack based on our visit. Save your money, and if you're heading home afterward, you may find yourself doing exactly what we did: stopping elsewhere for dinner.

    Photos
    Inside View
    Inside View
    Dessert FIRST!!! Mix it up  Lady tender very kind of U  mmmmmm wow
    Dessert FIRST!!! Mix it up Lady tender very kind of U mmmmmm wow
    Back deck

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    Back deck

    Seafood Shoppe Wholesale - seafood - Updated July 2026

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