These guys are fantastic, excellent fish cutters. (fillet.)…read more Best fish market in ST Augustine. Fresh fish, rock crab and little necks. We purchased 200 little necks, Tritail, pink snapper, trigger fish and rock crab. Please tip them, they are professionals.

I do not eat seafood but all of my family does and they love the mayport shrimp and scallops from…read morehere. I am sure they have lots of great other options however I did not even step foot inside but saw so many locals pulling in to grab and go it was a constant flow in and out in the few minutes we were there! My family absolutely loved the seafood and come all the time. It may not look like much when you pass by but don't pass it up when you're craving seafood! I cannot speak on the ambiance but my sister was in and out in minutes!

Perhaps it has something to do with the halo effect of being on vacation, but I loved Fisherman's…read moreDock. Could I have really come here three times in five days? I think I did. The first time was shrimp and mahi. The second time was shrimp, mahi, conch fritter batter, and oysters. The third time was for even more shrimp. Are you picking up on a trend? When shopping anywhere, it's clutch to go for the local options, and here it was the shrimp. The largest, local shrimp were just $10 a pound, and they were fabulous. I could eat them every day. Um... I think I pretty much did eat them every day. In part, that is thanks to the flippin' amazing cocktail sauce. Which isn't local. But that doesn't make it any less kickass amazeballs. Kelchner. Remember the name. Delightful, delightful stuff. Even if it happens to be made in Allentown, PA. They have been making it since 1938, when folks weren't fooling around with subpar ingredients. Of course, in St. Augustine we had some datil pepper hot sauce too. The staff was great. All of our questions were answered about where the fish came from. Oysters from Canada. Mahi from Central America (I forget where, maybe Honduras). I appreciated how you could order whole fish, and they would prepare them for you. That way you can inspect the gills and the eyes to pick the best one. We never called ahead to have shrimp peeled and deveined, but the fee per pound to do so felt like a pittance. Most of my shrimp consumption came in the form of boil, peel, and eat, which is good because it slows me down a bit. I shudder to think how many shrimp I would have consumed if they were all ready to shove into my shrimp hole. Without a doubt I'll be back the next time I am in town, which hopefully won't be too long.

Stopped in for some fresh shrimp. I could have bought some of everything in there. The fish and…read moreshrimp all looked wonderful. We decided on a couple of pounds of shrimp on sale. We took it to our house and had it for dinner. Very tasty!!

Late lunch on Sunday. We love Seafood Kitchen…read more Having fresh grouper grilled comes with two sides. Always well prepared. Friendly staff great food love this place.

Great food and service. The crab legs were cooked to perfection. We will definitely be back.read more

4.5 Another day out…read morestop, with this being a fave. Split a fish sandwich and the blackened shrimp Caesar, think I would do a double shrimp Caesar version for next time to split- so fresh and great flavor. Kids all had the fish burritos, and all enjoyed, although one would pick no slaw next time. Large serving, quick service. Great plus grabbing a beer from next door which is allowed, although they have a smaller offering as well. Inside and outside seating, plenty of options.

Convenient spot on George St. for seafood items!…read more We took a day trip to Saint Augustine and decided to try this place out for lunch. It had ample outdoor and indoor seating and staff were very helpful in their recommendations when ordering. We ended up getting the shrimp nachos, the fresh catch of the day, and the anchor burger. Food came out pretty fast and very tasty! The standout though was the shrimp nachos, served with cilantro crema and lobster cheese sauce on top that really put great flavor in the dish! Food was quite pricey but I guess that's expected on any popular tourist strip. Would go again to get their shrimp nachos for sure!

First time stopping in! Got great deal on crab claws so much…read morecheaper than the fish market....including some fresh fish! Grass fed beef looks amazing! What a selection I'll be back!

Maybe DONT be on the phone while the only two customers are in-store and need help? It's extremely…read moreunprofessional. If you are gonna be on the phone at least have the ability to multitask; it would've took two seconds to just grab the item I needed instead of rudely turning your back and then pointing towards the register for me to go flag down another (busy) associate. Just a thought! First time here, definitely won't be back.

Attention tourists and who are from not locals and are on the island at hotels. This location is…read morenowhere near the beach. It's actually in downtown St Augustine in the West King District . No public bathroom. This is really a crab market vibe/ convenience store. It's a simple simple one man store.. but the gentleman works really hard. It's right next to King Food Mart, which specializes in fried chicken and gizzards. I have DoorDash to this location and customers really love it.

Ordered a dozen steamed and seasoned crabs. The owner was super helpful and the crabs were…read moredelicious.

The food and service was great. My wife said it was the best salmon she has ever had. I really…read moreenjoyed the pork chops.

Recently stopped here during my day in St. Augustine, and I really enjoyed my visit! The restaurant…read morewas very nice and clean, and our waitress, Megan, was amazing--so warm and welcoming. They also have outdoor seating right on the water, which would be perfect on a beautiful weather day. My favorite part was the crab leg special! You can get 1 lb of crab legs + 2 sides for $32, which I thought was a great deal--and it was definitely filling! They also have an array of desserts to choose from, and everything we tried was delicious. I'll definitely be back on my next visit to St. Augustine!

George cooked for our family of 11 this evening and the experience was exceptional. We booked Outer…read moreBanks on Tuesday and the turn around time for a Friday reservation was great. The food was exceptional and the service was superior. George was punctual, kind, and welcoming. He was so kind and a pleasure. Thank you for a great evening!

We have been getting our seafood boils from this company for years. It's actually a holiday…read moretradition for us now. This year we got the fancy one with lobster tails, and it was amazing. They give you a pot, seasoning, butter, lemons, and really everything you need for a successful seafood boil! So easy peasy.

10/10 everything; friendly staff, good music, amazing views, delicious food…read more Orange creamsicle, lobster roll, grouper sandwich, waffle fries, slaw, southern cabbage (collards). I am looking forward to our next visit so we can try even more deliciousness. Hostess/cashier was charismatic and helpful. Sorry no picture, it looked so good we dove right in and it did not disappoint. (I do not recommend the lemonade dole whip, but the super sweet bartender made a creamsicle replacement and now I am on cloud nine.)

So to start, the person who greeted us and took our orders was condescending and really unhelpful…read more We have a food allergy in our party and 90% of the places we've been to in St. Aug have been extremely accommodating and helpful and have put our minds at ease. Not this guy. He seemed to know it all and didn't check on any ingredients with the kitchen. We went with a substitution of a tortilla instead of bread for a grilled cheese and when I asked if there was egg in the tortillas he simply said as if I didn't know this "it's a corn tortilla, there's corn in it". Yes, but are there any other ingredients in it??? The person who slung our food on the table was the same guy I saw adjusting his junk when we crossed paths on our way to the table so....that was gross. One of our groupers that we payed $18 for came blackened instead of fried, the grilled cheese substitution that should have just been a quesadilla came out with two tortillas and a half-melted slice of what looked like kraft cheese on it, no side because the kitchen realized the tortilla chips actually did in fact have potential allergen in them and didn't notify us or ask if we wanted a sub, and fries that tasted like they hadn't changed their frying oil since they opened. Bringing it back to the person who greeted us and asked us incredulously how we hadn't been to the grouper shack since it opened 8 months ago......it's probably because it's not good enough for anyone we knew to recommend that we go there. Overpriced and will not be going back.