Stopped in for some fresh shrimp. I could have bought some of everything in there. The fish and…read moreshrimp all looked wonderful. We decided on a couple of pounds of shrimp on sale. We took it to our house and had it for dinner. Very tasty!!

Perhaps it has something to do with the halo effect of being on vacation, but I loved Fisherman's…read moreDock. Could I have really come here three times in five days? I think I did. The first time was shrimp and mahi. The second time was shrimp, mahi, conch fritter batter, and oysters. The third time was for even more shrimp. Are you picking up on a trend? When shopping anywhere, it's clutch to go for the local options, and here it was the shrimp. The largest, local shrimp were just $10 a pound, and they were fabulous. I could eat them every day. Um... I think I pretty much did eat them every day. In part, that is thanks to the flippin' amazing cocktail sauce. Which isn't local. But that doesn't make it any less kickass amazeballs. Kelchner. Remember the name. Delightful, delightful stuff. Even if it happens to be made in Allentown, PA. They have been making it since 1938, when folks weren't fooling around with subpar ingredients. Of course, in St. Augustine we had some datil pepper hot sauce too. The staff was great. All of our questions were answered about where the fish came from. Oysters from Canada. Mahi from Central America (I forget where, maybe Honduras). I appreciated how you could order whole fish, and they would prepare them for you. That way you can inspect the gills and the eyes to pick the best one. We never called ahead to have shrimp peeled and deveined, but the fee per pound to do so felt like a pittance. Most of my shrimp consumption came in the form of boil, peel, and eat, which is good because it slows me down a bit. I shudder to think how many shrimp I would have consumed if they were all ready to shove into my shrimp hole. Without a doubt I'll be back the next time I am in town, which hopefully won't be too long.

Late lunch on Sunday. We love Seafood Kitchen…read more Having fresh grouper grilled comes with two sides. Always well prepared. Friendly staff great food love this place.

Great food and service. The crab legs were cooked to perfection. We will definitely be back.read more

On our first night here, St. Augustine Seafood Company offered up a great seafood in a nice…read moreatmosphere with friendly service. We sat on the outside patio, which has a laid back and relaxed vibe. We ordered Oysters, Blackened Fish Platter and the Fish Tacos. I absolutely loved my Fish tacos. They were seasoned really well and I truly enjoyed my meal.

We were listening to a band play at the colonial oak music park and went to have cocktails at this…read moreold little bar. It says seafood but it was just a rustic cottage with a barn door. Met some people inside while waiting for the bartender to make our cocktails. Strong drinks and chill atmosphere.

First time stopping in! Got great deal on crab claws so much…read morecheaper than the fish market....including some fresh fish! Grass fed beef looks amazing! What a selection I'll be back!

Did not knock my socks off. Sausages were ok. Service was anything but gracious. I was mostly…read moreignored and when I asked a question she did me the favor or answering. I prefer the Chop House up the road.

The crabs are the best and pretty much the only place I found them…read more The owner will hook you up! He is the best too. Plus you're supporting a small business. I loved my crabs. I'll be back for sure. It's (to go only ) but he cooks them for you. They were juicy. I got them without seasoning and I put my own on.

So me and my wife just got the snow crab and shrimp combo. Here's the honest view the flavor of…read morethe crab, and the shrimp was tasting good, but some of the crab was cold, looks like they heated on the microwave. the shrimp had no head, but they didn't remove the poop, was disgusting, we couldn't eat. And the sides, we didn't try. Those didn't seem to look very good.

Considering the Winn-Dixie and the Publix only get "fish in bulk", the seafood shoppe is the only…read moreplace to get a wide variety of fish. Local fishermen sell them stuff, so it's a bit cheaper. However, it's not open when I'm ready to go. And that is really annoying.

I have been a customer of the Seafood Shoppe for a number of years and have always had a good…read moreexperience on fresh seafood. Last week (9/12/2011) I purchased 8 frozen softshell crabs @ $3.50 each ($28.00) and today (/16/2011) I unthawed and prepared them for dinner. They STANK. They were almost rotten and obviously frozen long after they had died. This is a very bad practice and is a dangerous one. Seafood should not smell. They not only smelled but were very soft and mushy. Don't buy any frozen seafood from this retail outlet.

Wow! Everything was wonderful! Paige took great care of our party of 7. We had drinks, apps, meals,…read moreAND desserts! The hush puppies were the best we'd ever had. I had the brook trout with potatoes, bacon, arugula, and deviled egg sauce. It was all perfectly cooked and tasted great. Other party members had roast grouper which was a perfect marriage of flavors with the goat cheese and corn. Another had the sea bass special which was fantastic. Other two had the whole snapper which is gross to me because of eyeballs and all, but they loved! Hubby had the fried fish which was boring to me but he really liked. Great job all!!!

A fun and lively atmosphere. Lots of bar seats, some high top tables, regular inside dining, and a…read morelarge outdoor eating area. Waitstaff was very friendly, knowledgeable about the menu, and very attentive. Food was above average. Bread pudding for dessert is a must have. Check out the daily specials for some really interesting dishes. Prices were average for the area, but reasonable in my opinion for seafood. Great experience and will return.