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    Fresh Market Island

    4.0 (41 reviews)
    Closed • 10:00 am - 6:00 pm

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    a variety of fruits and vegetables
    Marialuisa M.

    Came in today 6/29/23 with my aunt. We needed beef chunks and ox tail. Upon walking in it was a cold feel. There was an older woman behind the counter which I believe said hello, but nothing else. No "how may I help you," etc. We walked around to the meat counter, asked the man (older man) if he had oxtail he said only on the weekends. We were conversing in Spanish, and well got an eye like it was a crime I looked around a bit and then ordered 2lbs of beef chunks and two pieces of meat that looked similar to a a small sirloin. My total came out to $79!!!' I could not believe what I was hearing! If he didn't already pack it I would have left it. Customer service was very bad. I will not be back.

    Owners information.  Mr. Nel does not respond to texts.  They are a couple from South Africa.
    Nicholas M.

    This location was an ABC liquor back in the day, now a butcher shop. Meat was excellent!!!!!!!!!! Service good. Parking a plenty. Nice and clean displays, etc. Prepped to-cook food, huh, no. See photos.

    Look how pretty that steak is
    Dea A.

    They moved into the old Diane's next to the dojo on A1A. Biltong aka South African beef jerky. You want the beef jerky. It's amazing and nothing like you've ever had before. And nothing you can easily find in the US. Super fresh grass fed beef -- and the one meat cut that I cannot find at Publix -- SKIRT STEAK. This is essential for your carne asada / taco adventures. Thin cut and perfect amount of fat. Absolutely beautiful.

    Dry wors & biltong..

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    1 year ago

    Best hidden gem! The owners are extremely knowledgeable and their attention to detail shows. Thank you as always.

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    3 years ago

    Overpriced meats. 82.00 for three ribeyes. A little tough for expensive steak. Disappointed

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    Business owner information

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    Pieter N.

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    7 years ago

    Really really good options in terms of prepared foods: lasagne, salmon, steak, bread pudding, breads. Excellent quality.

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    Page 1 of 2

    Ask the Community - Fresh Market Island

    Review Highlights - Fresh Market Island

    “I've searched high and low for good biltong in my 22 years in the US and now have a great source right around the corner.”

    Mentioned in 6 reviews

    Read more highlights

    Fisherman's Dock - St. Augustine

    Fisherman's Dock - St. Augustine

    3.9(37 reviews)
    0.4 mi
    •$$

    Stopped in for some fresh shrimp. I could have bought some of everything in there. The fish and…read moreshrimp all looked wonderful. We decided on a couple of pounds of shrimp on sale. We took it to our house and had it for dinner. Very tasty!!

    Perhaps it has something to do with the halo effect of being on vacation, but I loved Fisherman's…read moreDock. Could I have really come here three times in five days? I think I did. The first time was shrimp and mahi. The second time was shrimp, mahi, conch fritter batter, and oysters. The third time was for even more shrimp. Are you picking up on a trend? When shopping anywhere, it's clutch to go for the local options, and here it was the shrimp. The largest, local shrimp were just $10 a pound, and they were fabulous. I could eat them every day. Um... I think I pretty much did eat them every day. In part, that is thanks to the flippin' amazing cocktail sauce. Which isn't local. But that doesn't make it any less kickass amazeballs. Kelchner. Remember the name. Delightful, delightful stuff. Even if it happens to be made in Allentown, PA. They have been making it since 1938, when folks weren't fooling around with subpar ingredients. Of course, in St. Augustine we had some datil pepper hot sauce too. The staff was great. All of our questions were answered about where the fish came from. Oysters from Canada. Mahi from Central America (I forget where, maybe Honduras). I appreciated how you could order whole fish, and they would prepare them for you. That way you can inspect the gills and the eyes to pick the best one. We never called ahead to have shrimp peeled and deveined, but the fee per pound to do so felt like a pittance. Most of my shrimp consumption came in the form of boil, peel, and eat, which is good because it slows me down a bit. I shudder to think how many shrimp I would have consumed if they were all ready to shove into my shrimp hole. Without a doubt I'll be back the next time I am in town, which hopefully won't be too long.

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    Fisherman's Dock - St. Augustine
    Fisherman's Dock - St. Augustine
    Fisherman's Dock - St. Augustine

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    Fresh Market Island - markets - Updated October 2026

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