In heaven is what I feel!!!! Everything is so vibrant in…read morecolors, shapes and the smell of mangos is intoxicating and the cucumbers have still flowers attached to them!!!! So much nutritional density and cannot wait to eat them!!! Get in my belly!!!!!

When I want the best vegetables, I take the time to go to County Line Produce. The people are…read morefriendly and have great prices. I'll go on Sunday. Hope I can get a parking spot.

The St. Augustine Saturday Market sits under shady oaks minutes from historic downtown. Parking was…read moreeasy despite it being a late-morning Saturday visit. We were surprised by the number of vendors from local farms, handmade goods, and variety of food vendors. My mini Yelper walked away with fresh tomatoes and matcha, the rest of us snacked on boiled peanuts, and I couldn't resist datil blueberry jam and datil citrus salt. If you don't already know, datil is everywhere in St. Augustine thanks to Minorcan settlers who brought it centuries ago. You'll see datil everything in St Augustine because the peppers thrive in the soil here & love the hot, humid climate. Anyway, come hungry and ready to support local. It's a green market so they also encourage you to bring reusable bags.

Great community, so many vendors. I spent a ton of money here LOL and they have live musicread more

I got a message, that they will be open on 1/10/26 and I really wanted to check it out. It's a…read morevery interesting place. It looks like it would be full of all kinds of vegetables, but you don't go inside the building. The vendors are outside. It was only 4 vendors. but I loved it. A young lady that sells body products and one is Yoni so if you would like to get your Yoni cleanse, go see her. I love me some mushrooms. all kinds of mushrooms. The mushroom man was there; he grows them himself. Then the vegetables from the actual farm, they were picked yesterday. They have greens, so mustard, collards, kale and turnups and these are young turnups, they are all white. The greens were only $3.00 per bunch. Make sure you look at every leaf front and back ( if you know, you know) They harvest their own honey, they have a bee farm in the back! You can tour the farm and the bee farm; you can also volunteer to help harvest the produce. I really like that. And then those crackers.......Lort have mercy! These ain't for the children kind of crackers, not even for the teenagers! These are for the grown folk! They are like chez-it with a lot of flavor. Man, everyone I tasted was chef's kiss! Man, this will be next level on your Charcuterie Board! The Jalapeno one, it has a kick, after you have eaten about 4 of them, so if your heat sensitive beware They had other desert items on the table, I didn't even want to taste them, they would have had all my coin! They aren't there every week. I think she said every other week. zoom in on the card, and email or check out the website I see myself coming here on a regular basis for sure! I went by their yesterday 1/2/26 it looked like it's no longer in business? I went out of my way to go check it out. The front gate was open, but it didn't look like it was even operational. Should I decide to go back, I will call first. Food None Ambiance no life!

This is a really special place. I volunteer here every once in a while on a Wednesday or Saturday…read moreto help with the upkeep of the farm. It services a great community and is a safe haven for many adults looking to make a positive impact. I love seeing our progress after a volunteer day, it brings me joy knowing that Eartha's legacy lives through us all who have spent time on this farm. I highly encourage a visit here, go alone, go with family, go during the market. Choose an activity and let the staff teach you the rest. Great learning experience each time I visit.

We passed by BerryStacks Hydroponic U-Pick Farm a million times on the I-95. We tried stopping in…read moretwice before, but they were always closed for the season. This past weekend we finally were able to get in! :) And we were glad we did. This hydroponic farm is located in the same parking lot as the St. Johns Swap Meet (see my other review). Plenty of open parking. It's pretty simple... you grab a basket. You get scissors. Sanitize your hands. Go picking. The staff was real friendly, and show you which fruit is best to pick. There are Hundred's (if not more) of strawberry plants. They also have lettuce, tomatoes. peppers and herbs... all growing fresh, ready for you to pick. We had all of our products in a salad that night... and OMG!!! There was nothing left over... it was that good. It is a great time for a date, or bring the kids.

This really isn't much of a Farmers market yet, but I know once folks start catching on that the…read moremarket is at this location once a month, more vendors will start to bring their wares to this location. The 210 Farmers market is only quite literally a couple of tents put together in the Watson Realtors parking lot. The market is held the 2nd Saturday of every month from 10am - 3pm. There are vendors with fruits and veggies, homemade miniature muffins, there has been a seafood vendor out of Mayport who has had a booth on occasion, a Brit who has a bakery down south who sells the most wonderful meat and sheppard pies and a specialty pasta vendor whom has more than once overwhelmed me with the endless array of bizarre handmade pastas that he sells. Perhaps now that the weather is warmer more vendors will start setting up shop at this market, in the meantime I am happy with the few who have loyally continued to set up shop on County Road 210 over this last year.

Crickets...... Nothing is there. It's got 7-10 vendors. When I think of farmers market I think of…read moreummmmm, farmers?!? Vegetables. Fruit. Canned preserves. Honey. Some crafts. Flowers. Plants. Garden supplies. Funnel cakes. BBQ. Boiled peanuts. Fresh baked bread or pastries. Some art. Unique home or handyman type items. There wasn't really any of that. Sad really. The location needs to be more visible. When it was in the Watsons real estate lot there was more activity. I think considering one of the vacant lots on the CR210 where people could see it and know it was there every Fri& Sat or every other week would allow it to grow. Even a Swap Meet feel where people could purchase booths or bring their own table to see consignment items, Handmade, up cycling items, used items like swip swap is a better idea. If anyone has that dream and ways to make that happen I would be happy to volunteer to get it up and functioning.

Every week dedicated makers provide goods and services in an open market atmosphere. Plenty of…read morerestaurants and bars to quench your thirst if it's a particularly hot day. They also hold festivals several times a year that are family friendly.

Not that many vendors, although the site was really nice, felt like Europe. Let me list those I…read morecan remember. Greek/Mediterranean hummus, olives, olive oil, pita, dips. Fresh produce was outside the gates, a little overpriced, I didn't buy Baker near the end had spanikopita, I bought some but haven't tried it yet Village Bistro - the special was a Cubano which we shared and loved. Near the exit hot sauce, we bought the medium and had it with our catfish fritters and cheesy grits tonight. I still think it has too much vinegar but hubby loves it. Mushroom vendor right outside the bistro had many types of dried mushrooms and fresh Lion's Head. I got some. There were Beanie Baby and jewelry booths, I think there was soap and secret ingredient moisturizer, custom signs, so not all food. If it weren't so hot we would have stayed longer. We will probably go back again.