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    Seabutter

    4.3 (701 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 2 months ago

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    SEABUTTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Seabutter

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    Their "GF charge" per dish disclaimer...
    Katherine

    This is quite literally the only non-Michelin restaurant, let alone sushi restaurant, I have EVER been to that charges you extra per dish BECAUSE YOU HAVE A GLUTEN ALLERGY. Mind you, half of what I ordered omitting sauces and toppings, yet they CHARGED ME $3-4 PER DISH THEY "ALTERED." I couldn't believe the lack of price transparency either. The waiter gave me no heads up and when it came to the bill and I saw I was charged nearly $20 extra simply for taking my rolls raw I was astonished. When I asked him about it and asked him why he didn't say anything, he pointed to a pt 5 font disclaimer line at the bottom of the menu that I had to wince at to actually read... and because of that little line, they get away with it. Not to mention the back of the house where I was sat down stinks of cleaning products and has both times I've been here (first time I wasn't ordering rolls, so didn't need anything GF). I will never come back here strictly because of the lack of price transparency. And just for a quick example, their crispy rice tuna appetizer comes only on 2 pieces, usually for $8.50. They up charged me 30% (yes another $3)... meanwhile my family who isn't GF was ordering all of their rolls this way too so that we could share not knowing that was gonna be added to the bill. A 30% up charge? DO BETTER.

    Alex Z.

    Lovely ending to a fun day! Parking sucked, but the food was incredible. The staff ensured we were seated immediately and checked on regularly. the food came out quickly and plates were cleared moments after finishing :) highly recommend if you're in the area! We stopped by for dinner after visiting LACMA. It was a small restaurant but it had a very chic vibe .

    Hon Maguro and Negi-Toro Handroll
    Danielle P.

    Shocked and amazed at how good this sushi was. I was staying nearby on a recent trip but didn't have a car. I was craving sushi, this was about an 11 minute walk from my hotel. When I arrived I was honestly a little worried - I was the only person in the place despite it being lunch time. But given that this was my only option in walking distance, I was committed. The spot itself is no-frills and laid back, but the sushi prices are definitely on the higher end, which I would be mad about if the sushi wasn't so good. I went with the Hon Maguro, plus a toro hand roll and miso soup. The miso soup was good, but the tuna on this flight and hand roll were the real stars. So fresh, so delicious, a really nice mix of raw and torched sushi on this platter. I would come back again if I were ever in the area.

    Ari J.

    This place is dope! This place is dope! This place is dope! This place is dope! This place is dope!

    Mr. Crab
    Kathy X.

    They have such good sushi rolls here, my favorites were the Mr. Crab, it has fried shrimp tempura, talked with fresh crab and lobster, and the sauce that drizzled is kind of a toasted sweet sauce. I also really liked the pressed toro roll, the truffle flavor is super prevalent, and it is so fresh. We also tried the 911 roll and the crispy albacore, both were really great as well! Service is really quick and friendly, there is also a small parking lot in the back as well, which is a plus for that area!

    Aneesa M.

    Favorite sushi in LA. I've been here several times in the afternoon and each time I've had such a great experience. It's become a Sunday tradition. Usually get the pressed tuna or salmon sushi and a couple other rolls

    Sushi bar
    Karen L.

    Perhaps it was just an off night at Seabutter, but the place was empty the night before we dined there, and the quality of the sushi wasn't what we expected given the good reviews. In addition, the service was slow and server seemed not to care about her job. The sushi just didn't have much flavor, some dishes were overwhelmed by mayo and sauces, and the tempura was heavy and oily. Given the number of great sushi spots in the area, I would likely choose somewhere else next time I go out for sushi.

    Miso Soup Negi-Toro Handroll
    Cici L.

    Our server was so attentive and friendly - so sad we didn't catch his name! We got the miso soup, which was one of the best miso soups I've ever had. We also got the scallop and spicy tuna crispy rice appetizers, and a negi-toro hand roll. The hand roll had a strong sesame oil flavor. For rolls, we got the crispy albacore, salmon supreme, and rainbow roll. The crispy albacore was the best roll in my opinion, and the fried onions were so yummy. My bf liked the rainbow roll the best - the crab flavor really comes out since they use real crab. Overall it was a great experience and we'll be back!

    Gohar K.

    Had lunch with my mom and two sons on Saturday after a shopping trip nearby. It's a small place compared to other locations. We were seated right away since it wasn't busy. Welcoming and friendly staff. Our waitress was helpful and attentive. We ordered edamame and seaweed salad and liked both. The rolls were delicious as well. I liked how they didn't have too much rice in them, you could actually taste the fish. 911 roll was our most favorite but the rest were pretty good as well. We really enjoyed our lunch here. Clean and nice location. Great customer service. Great food.

    Head sushi chef
    Elisa G.

    We love Seabutter and recommend this delicious sushi bar to all of our friends and family including my Yelpers! They treat their customers like family and everyone is so warm and welcoming! We love the kimedai especially lightly seared. I also love the salmon truffle sushi and the yellowtail sushi. It's excellent from the service to the sushi

    Shiso
    jasmine w.

    The food quality here is amazing with extremely fresh fish. The service was also good, they appear very busy around dinner time. Personally I enjoyed the salmon truffle the most it literally melts in your mouth. This was my first time having pressed sushi I find the concept very fun. I do think rolls are better

    House Spring
    Mckenna C.

    This is a delicious hidden gem off Doheny and Olympic, super easy to miss if you're not looking for it! The place is never crowded, so we thought we'd give it a go one Saturday evening. Seabutter did not disappoint! I ordered a Miso Soup, House Spring Salad, and an assortment of hand rolls. My favorite was the baked scallop which was wrapped in a rice paper, the texture is tender and rich in creaminess. I also ordered the yellowtail scallion and blue crab hand rolls, which were really tasty too! Lastly, I ordered the Rainbow Roll for all of the sashimi and the Teriyaki Chicken for a bento box feel. So good! The chicken was flavorful and with tons of veggies and rice. Great for family-style sharing!

    Erika G.

    We ordered takeout from seabutter & it exceeded expectations. We ordered a bunch of rolls & appetizers, but the spicy tuna crispy rice & hamachi jalapeño were my favorites, the hamachi was so fresh & flavorful. Everything was packaged so neatly & the crew even sent a super cute note along with our order!

    Emma

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Excellent food and service. Interesting menu choices. Comfortable ambiance and noise level. Four stars

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    George S.

    Thank you Richard! We hope to see you again soon!

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    2 years ago

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    George S.

    Thank you so much for the great review. We hope to see you again soon!

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    7 years ago

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    3 years ago

    I was in town for work and walked here from the Marriott. The food was delicious. I will be back the next time I'm in town.

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    3 years ago

    Love this restaurant I would definitely make reservations on resy.com great service and family friendly

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    2 years ago

    I like the food I like atmosphere I like customer services and so clean and the price is good too They well take care of customers

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    3 years ago

    Great service and fresh food. I have gotten take out and dined in here and they never disappoint!

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    Page 5 of 18

    Seabutter Reviews in Other Languages

    Ask the Community - Seabutter

    Parking in back?

    Yes, there's parking in the back. There's also street parking.

    What time does lunch hour start/end?

    Hello there! For the time being we are only open for dinner.

    What is the happy hour special?

    Very Good!

    Do they have happy hour specials?

    Yes they do! Mon-Fri 3pm-6pm

    Is the sushi/ sashimi 2 pieces per or one?

    2 pieces per order

    Can they replace or sub another piece of sushi in the lunch item Seabutter sushi (8 pc sushi and 1 choice of hand roll) if one of the pieces is something I am allergic to? For example, I have a shellfish allergy and cannot eat scallops?

    I am certain that they would substitute for you. They are so kind and accommodating that I would venture that the answer is yes!

    Is the lunch special everyday, or just M-F?

    Well, they're not open for lunch on sundays.

    Is there omakase? If so how much?

    It's basically an off-menu ask called the "Chef's Choice": 12 pieces, $65 (for tonight anyway).

    What are the soft opening hours?

    Opens at 11am. Soft opening ends today. Grand opening is tomorrow at 11am

    Don’t See Your Question? Ask Away!

    Chubby Curry

    Chubby Curry

    4.4
    (447 reviews)
    0.6 mi
    $$

    Update- was really looking forward to dinner at Chubby Curry. My friends and I have patronized this…read moreplace since it opened. It was our go-to place for almost two years. We hadn't been in about 6 months and decided to drop in for dinner before a movie- Wow, has it changed- and not in a good way. There were fewer staff and they were spread thin, with not even half the tables full. The place was a little unkept. The menu is all digital- so we had some questions ordering our favorites. We got the Wagu steak with rice and curry and the breaded chicken breast. When the Wagu arrived it was unrecognizable- brown and looked over cooked - no pink. The entire dish was completely unappetizing. It was sad looking. I tried to show the server that this looked nothing like the menu photos in the front wall. He was already flustered and told me "to calm down ma'am" and that is "how it comes- we put soy sauce on it." The calm down nonsense was a real put off. My next question was, why is a restaurant putting soy sauce on perfect Wagu? None of the menu photos show soy sauce. We have never had soy sauce drenched Wagu here ever. The amount of soy sauce - if any-- is up to the guest. We all have our sodium preferences, right? I personally liked their Wagu plate as is. I tried to get the server to follow me to the front wall to show him the photo of all their Wagu dishes on their front wall and he was really not happy. Those photos were how their food always looked- fresh- colorful and delicious looking. The comparison was stunningly different- he would not hear it - and was visible upset with me. Sending this back caused quite a problem- more like an argument with the server who insisted this is how Wagu comes. It does not and I posted a review previously with photos from several visits to this once fun to eat at place. They offered to remake it and I caught the server and chef's convo. Chef was bewildered with the whole no soy sauce thing. The server came back with a small piece of Wagu in a service cup to show me what their Wagu looked like before the soy sauce bath. It was not the bright fresh pink. It was gray, like it had been prepped a couple days ago and refrigerated. Completely unacceptable and not appetizing. I told them to please not remake it. It would be a waste and please Just remove it and we'd order something else. The server was so upset with me he told me he would remove everything and not charge us at all. I felt that was unfair to the restaurant and his attitude was like don't order anything, and do not come back. My guy friend insisted that we pay and the server came back with a bill for just the chicken. I gave him cash for everything we ordered including the Wagu, and he brought me almost all the money back. I was particularly insulted by this. This was such negative energy- I did not want to touch it. I left all the money on the table and left. Message to the owner- replacing servers with digital menus does not lessen their work. it increases their time explaining what dishes are and how dishes come. You need more people because servers have more work in less time. I really felt for this server and did not feel any of this was his fault. The quality drop in food, the excess work due to digital menus, and food not matching the promises made in photos at the front wall from opening day are not your server's fault. We were expecting the same consistency and were sadly disappointed. We will not be returning.

    An overall decent meal, the katsu was crispy but the curry tasted sweeter than my personal…read morepreference. I also wish the curry had more flavor/spices to it. The katsu was crispy and flaky - so that was a plus. Most of the dishes are kind of pricey in my opinion. The restaurant is large and spacious, we visited on a Friday at lunchtime and it wasn't crowded at all.

    Photos
    Everything we ordered
    Everything we ordered
    Rice bowl that goes with Chubby Curry meal
    Rice bowl that goes with Chubby Curry meal
    The Chubby Curry, in small cast iron pot served with a side bowl of rice and broccoli

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    The Chubby Curry, in small cast iron pot served with a side bowl of rice and broccoli
    Matsuhisa

    Matsuhisa

    3.9
    (1.3k reviews)
    1.0 mi
    $$$$

    Matsuhisa is one of those restaurants that has been on the Beverly Hills dining scene long enough…read morethat some people start to take it for granted. I am not one of those people but I do understand the sentiment. When a restaurant becomes an institution there is always the risk that it coasts. So I will say this clearly. It is not coasting. We came on a Friday night, reservation made weeks in advance because my assistant knows better than to leave it last minute. The room has this energy that I find difficult to describe to someone who has not been. It is lively without being loud. There is money in that room but it does not announce itself and I find that refreshing. I spend enough time around people who need to be seen. We ordered omakase style and let the kitchen guide us and this is absolutely the correct way to experience Matsuhisa. The black cod with miso is legendary for a reason and I do not typically enjoy when a dish lives so heavily in its own reputation. This one earns it every single time. The yellowtail with jalapeño is another dish that sounds simple until you taste how balanced it actually is. There is real technique beneath what looks effortless and I respect that enormously. My husband had the sake pairing and was very pleased. I stayed with a Burgundy I brought because I called ahead and the corkage situation was handled gracefully and without attitude. That matters to me more than people might expect. Where I have mixed feelings is the service. Our server was warm and knowledgeable but the pacing between a few of the courses was uneven in a way I noticed. It did not ruin the evening but at this price point and this level of reputation it is the kind of thing that should not happen. Nobu Matsuhisa built something real here and it shows. This is not a restaurant riding on nostalgia. It is a restaurant that still has something to prove and mostly succeeds.

    We came as a group of 8 people, and I think it's important to mention that opinions around the…read moretable were mixed some of the group actually enjoyed the food and liked several of the dishes, so it may simply come down to personal taste. For me, the experience was less successful mainly because of the fish dishes. The flavors felt too strong, and some of the dishes gave me the feeling that the fish was not handled or seasoned properly, which affected my enjoyment of the meal. I was expecting more balanced and fresh flavors. On the positive side, there were a few dishes I did enjoy. The mushroom salad was very good, and the cucumber salad was fresh and enjoyable as well. Those were the highlights of the meal for me personally. The atmosphere in the restaurant was pleasant, the place itself looked nice, and the staff were friendly and attentive throughout the evening. Still, overall, the food did not really suit my taste, so for me it was an average experience rather than one of the better restaurants I've been to

    Photos
    Very busy and packed
    Very busy and packed
    Rice pudding w ice cream, will likely order this every time
    Rice pudding w ice cream, will likely order this every time
    Hand Roll Toro - omakase tasting

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    Hand Roll Toro - omakase tasting
    SUGARFISH | Beverly Hills

    SUGARFISH | Beverly Hills

    4.1
    (1.2k reviews)
    0.8 mi
    $$$

    Been a sugarfish fan for years and finally got to try another location. This one is small and…read moreintimate per usual. We came for an early dinner and beat the crowd which was great. This location actually had the Hirame sushi which was so exciting since we haven't been able to get it at any other locations in years since it's always sold out. The service was quick and they were kind. I will say the busier it got the less attentive they were and forgot to fill our water and ginger. Though I love sugarfish, the proximity of your table to others will always be really uncomfortable and awkward for me as people literally have to press up against your table to sit in the booth directly next to you which has always been really weird to me. But the food was great as always. It's sadly over $100 for us to get the trust me and nozawa trust me which feels pretty high but the quality of fish is always exceptional.

    Don't like that place. Just had late lunch early dinner with my family. Didn't like the service (…read moresome college kids). They didn't bring us plates, didn't clean the table. Didn't like the sushi, sushi rice was under cooked, I had the grains in my mouth, def needed 3-5 minutes longer. Sushi quality wasn't bad but also not the very best I ever had. I feel like that sushi place is on a diet very bland, nothing special on the menu...def not coming back and sad about the 180$ I wasted. A place that can't get their sushi rice in order is not worth a star.

    Photos
    SUGARFISH | Beverly Hills
    SUGARFISH | Beverly Hills
    Toro sushi

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    Toro sushi
    Izakaya Tora

    Izakaya Tora

    4.4
    (559 reviews)
    1.7 mi
    $$$

    Wow the food is so good!! Recommended by a friend that this place was like Izakaya Osen several…read moreyears ago. Chirashi - the fish is QUALITY. 2 types of each fish, so it's still shareable with a friend. Standouts: their Uni was so creamy and fresh. Also loved the kanpachi pieces - firm and flavorful. Hamachi was also so buttery and fresh. The Miso Chilean Seabass skewers were the best. So tender, soft and grilled and marinated perfectly. What a nice thick satisfying chunk. This is a must order. Pressed sushi - these are hard to find outside of Vancouver so it was a delight to see them! We had the salmon and hamachi version. Loved that the Hamachi had a delicious spicy kick to it! The matcha mochi chocolate cake was so soft, gooey with strong matcha flavor! Great way to end the meal. It's on a poppin street on West Hollywood. We walked to Dayglow for matcha and the Pacific Design Center for inspiration.

    10/10 Experience!…read more We stumbled upon this spot since it was within easy walking distance of our hotel, and we are so glad we did. It has the warm, welcoming feel of a family-owned business. We ordered the Kiss of Fire roll, spicy tuna roll, and a selection of nigiri (I've attached photos of all of them). Everything was delicious and clearly made with very high-quality fish. On top of that, it's incredibly well-priced compared to nearby alternatives. Excellent value for the quality. We will definitely be returning!

    Photos
    Izakaya Tora
    House dessert
    House dessert
    Scoop of Heaven

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    Scoop of Heaven
    Torisoba Tonsho

    Torisoba Tonsho

    4.7
    (208 reviews)
    1.4 mi
    $$
    Casual dining
    30 years in business

    So... I'm a bit lactose intolerant. This place did NOT hurt the tummy…read more A friend invited me here. I was afraid that everything was going to be extremely heavy, like French cuisine can be with all the cheese and butter. But I ordered the Combo of the Lemon Butter Chicken Ramen and a side of the Miso Teri Bowl (in case the ramen would be too much for me), and I was blown away by both dishes. The Lemon Butter is NOT heavy at all. It felt light and savory, but had a depth of flavor that's hard to identify because this is a dish I have never had anywhere else before. I can see why it's the most popular item on the menu. I took the side of Miso Teri Bowl home for dinner as the ramen was filling enough. There's a hint of wasabi in the dressing they drizzle over the shredded green onions that elevate this dish from other Teriyaki Chicken bowls I've had. Just DELICIOUS. I'd come back to Tonsho just for this rice bowl. My friend got the Dan Dan Ramen which he said blew his mind. He was surprised by the lightness of the broth, which is unlike the Chinese Dan Dan which is usually made of heavy creamy sesame paste. He actually drank most of the broth, and didn't feel like he was cheating on his diet. Additionally, the design of the restaurant, from the layout to the choice of bowls and utensils reminded me of a certain 2-Michelin Star restaurant in Culver City. The service was bar none. The waitress was attentive and thoughtful, even getting us a glass of water after we had been sitting there for another hour after paying our check. We never felt rushed or pushed out. Five stars, period. Coming back for more.

    The service was excellent -- the staff was very friendly, welcoming. The restaurant wasn't crowded…read morewhen we visited, so ordering, getting our food, and paying were all very quick and smooth. We tried three types of noodles: the Dandan, The Original, and The Veggie. The Dandan and The Original were both pretty good -- light, refreshing, and well-balanced. The Veggie was a bit too salty for my taste, with a stronger flavor and a slight herbal taste in the broth. Overall, we had a great experience and were very satisfied with our meal.

    Photos
    3.2.25 dan dan chicken paitan
    3.2.25 dan dan chicken paitan
    Original Ramen with Misotori Bowl
    Original Ramen with Misotori Bowl
    Lemon butter ramen

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    Lemon butter ramen
    Matu

    Matu

    4.3
    (837 reviews)
    0.6 mi
    $$$$

    I'm going to be the 10th dentist here and lead with the fact that I think the cheesesteak is…read moreincredibly overrated. I can confidently say I'll never order it again. Now, let me explain. We came to Matū for the Dinner for Two, and everything we were served was impeccable. The seasoning was spot on, the salt level was perfect, and every cut of meat was cooked beautifully. I'm a big fan of my steak on the rarer side, and Matū absolutely delivered. The braised beef cheek was probably the highlight of the night for me. It was unbelievably tender, rich, and one of the most memorable bites of the meal. After finishing the Dinner for Two, which really showcased the quality of the meat, we decided to split a cheesesteak since "that's what they're known for." When it arrived, it looked incredible. Unfortunately, that's where the excitement ended for me. The meat tasted oddly oily. I'm not sure if it was the cut, the preparation, or even the cheese, but it came across as heavy and greasy compared to the beautifully simple, clean flavors of the steak dinner. It was also underseasoned, and I found myself tasting the sesame seeds on the bread more than the filling itself. The chips were fresh and crunchy at first, but they lost their texture surprisingly quickly, so eat those immediately. Overall, I absolutely loved the steaks, sides, and cocktails, and I'll happily be back for those. But as for the cheesesteak? Once was more than enough.

    Matu is a dream for meat lovers, with a menu centred entirely around Australian wagyu. Nothing…read moreshowcases that commitment better than the Matu dinner ($87 per person; minimum 2 persons), a multi-course meal that highlights different cuts of the cow in every single dish. Things begin with a 24-hour bone broth shooter, looking like a glass of gravy but tasting like concentrated umami. Rich, warm, and deeply comforting, it's remarkable how delicious it is despite containing only broth. The steak tartare follows with freshly chopped beef, egg yolk, and what the menu describes as a "Japanese accent," possibly togarashi. Whatever the seasoning blend is, it works beautifully. The tartare is incredibly flavourful despite its minimalist presentation. Thin, lightly toasted crostini accompany it without overpowering the beef, though I did ask for extra slices just to finish every bite. The eight-hour braised beef cheek was one of my favourite courses. So tender and moist that you could practically eat it with a spoon, the richness is balanced by a silky celeriac purée that ties everything together beautifully. It's the kind of dish that immediately makes you want another serving. Even their '47' salad leans heavily into the restaurant's beef-first philosophy, featuring more steak than greens. The 3-ounce centre-cut filet was impressively tender for such a lean cut, and although it arrived rarer than I'd typically order, it worked perfectly. At Matu, diners aren't asked how they'd like their steak cooked. The kitchen prepares it to the chef's specifications, trusting the quality of the beef and their technique. As for the romaine leaves underneath, they're coated in a signature dressing that tastes remarkably similar to Caesar, despite being made without dairy or eggs, then finished with a generous showering of Parmigiano. After all that beef, you'd think sharing a 12-ounce ribeye would feel excessive. Somehow, it didn't. The steak is prepared simply, allowing the quality of the wagyu to speak for itself, with crispy grilled broccolini providing a garlicky contrast alongside it. A small dish of salt is presented at the beginning of the meal, though Matu intentionally keeps the seasoning restrained. Personally, I appreciated the lighter touch and never felt the need to add more. Dessert arrives in the form of Scott's flourless chocolate cake ($12), dense and rich without being overly sweet beyond a dusting of powdered sugar. After an entire menu devoted to beef, I almost found myself jokingly wondering whether wagyu somehow made its way into dessert too.

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    Inside
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned

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    Matu Old Fashioned

    Seabutter - japanese - Updated August 2026

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