Place was amazing, we shared the edamame and lamb ramen. So delicious and yummy. We also ordered a side of rice. You can order more noodles on the side as well. We did and it was perfect. Highly recommend making a reservation to this place. The restaurant is small. Service was good and the server was super nice. [[HIGHLIGHT]]I would recommend this place. The vibe is good and chill.[[ENDHIGHLIGHT]] read more

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Unfortunately this was a miss for me. We ordered the Wagyu sando and I didn't expect it to be ground beef and not... wagyu...? We both took one bite of the sandwich and couldn't finish it. It was way too salty. We also ordered the pork ramen and it was fine but the noodles and broth didn't taste special or "Michelin star" or homemade level for the noodles. Overall one lunch appetizer and one bowl of ramen was $60. Plus $12 valet parking. This was not worth the experience, the price, the time, nor the tastebuds. Staff were lovely and service was great. read more

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Honestly the ramen here is nothing special, especially for the price. I do recognize and respect that everything is made in house, from scratch, however, you can find similar ramen for a fraction of the price. The lei ramen was good but nothing special. The broth was good, not spicy at all (I wish it was tho). This was very reminiscent of a halal ramen I had in Japan though. We also ordered the chashu supreme. It was really unique and had a strong truffle taste. It was good at first, and then I felt a little nauseous eating, quite heavy. The chashu in both dishes were amazing. The food was not bad but for this price, I would not come back. We also walked in and no one greeted us, left us a little confused on whether we should wait to be seated or seat ourselves. [[HIGHLIGHT]]There were only 2 other parties that were seated at the time as well so it wasn't that busy.[[ENDHIGHLIGHT]] read more

Kazan - Lei Ramen - Noodles Near Me - Beverly Hills, California

I hope Ryu, the chef and owner will read this because his staffs are very disceptive!! I would say, pls be careful with their bill on those promotion items. We got tricked because if you pay by credit card, the tip is based on the amount b4 discounted and THEY DO NOT HAVE THE COURTESY TO WARN YOU! We had 4 promotion ramens ($7.49 each) and ended up paying $30 for tip where the bill was only $33!!! VERY DISCEPTIVE!!!! And when I called to check, the guy waiter was very unprofessional! I like Ryu, but sorry, not going back again!! read more

I almost never write reviews, but oh boy, where do I start... If you love extra salty, overpriced, extra small ramen, this is the place for you. My skin is still itchy, and I'm still thirsty while writing this (it's been 6 hours). Whoever gave them these Michelin plaques over the years needs to get fired. Either that or the Michelin person took a bribe. They have the Michelin logo everywhere in the restaurant as if that is their only selling point (definitely sold me). They even have it in the restroom to remind you while taking a ____. I got the Dine LA menu, which was $55/pp. Without the Dine LA menu, you are looking at $30 for their cheapest ramen. Mediocre edamame would also run you $12, so keep that in mind. For ramen at that price point, I was expecting something that would give me a mouthgasm, but I left feeling empty instead. My 5'2 90 lb wife said she could've eaten 3 bowls of ramen btw. At the end of the meal, there was a 4.5% charge for "Kitchen Appreciation". What am I supposed to appreciate? The overpriced, oversalted, extra small food? I asked them to take it off, and they said, "We can't. We charge all of our customers this fee". It is listed on the Dine LA menu, but not the regular menu, so keep that in mind. I definitely won't be coming back. Hands down, the worst dinner experience ever. But on the bright side, it was a great bonding experience for my wife and I, so they get 1 star for that. To be honest, I don't even think I need to write a food review. But if you are still feeling courageous, my food review is below. Unfortunately, I don't have any photos to show, but I wish I took some for memories. I did not expect an experience like this, to the point where I am going out of my way at 10:42 PM to write this review, when I would much rather watch Love Island. Food: We got the Dine LA Menu - $55/pp Lamb in Lava (apparently their signature and what earned them the Michelin Plaque) - It was way too salty, the lamb was overcooked, and had no flavor/ seasoning. The flavor of the broth was okay, but way too salty. I paid +$15 for this, and it was so tiny. The regular menu pricing is $65. #21 ramen - Drenched in truffle oil and way too salty. I only tasted the truffle oil btw. Seems like the truffle oil is the only reason for the ridiculous pricing. Spicy Edamame - literally just mayo and chili flakes Yuzu Edamame - Way spicier than the spicy edamame and the saltiest of all the items we ate. It was so salty that it tasted bitter. I would rather drink ocean water. Wagyu Carpaccio - Flavor was Good but also way too salty Wagyu wontons (server reccomendation) - tasted like they bought it from Mama Lu across the street read more

Kazan - Noodles Near Me - Beverly Hills, California

BEST RAMEN I HAVE EVER HAD! We dropped by this on a whim, and I'm SO glad we did. They had just opened for the day, so there was no wait to be seated and the service was good. [[HIGHLIGHT]]The space is cozy, but pretty much all you need to have some amazing ramen![[ENDHIGHLIGHT]] We started with the drunken sake crispy wings, which tasted like nothing we'd had before. They're super crispy, juicy and very tasty. For my main, I got the #9 Chashu supreme and added dumplings. SO bomb!! From the moment it arrives at your table, the aroma of truffle is just divine! The flavors are perfectly balance with just enough spice. 10/10 recommend! read more

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Went to Kazan for lunch and found easy street parking, which was a nice bonus. The food was really good with subtle, balanced flavors and quality ingredients throughout. I ordered the Creamy Fusion #3 with pork, and while I enjoyed it, next time I'd probably try something with a little more bold flavor. The soba noodles in the ramen were excellent fresh, smooth, and cooked nicely. Service was fast and efficient, which I appreciated. I do wish they had physical menus instead of only QR codes though. We also tried the Wagyu sando and thought it was just average compared to the ramen. Overall, it's a solid ramen spot with high quality ingredients, and I'll definitely be back to try more items on the menu. read more

Kazan - Wagyu Royale Sando - Noodles Near Me - Beverly Hills, California

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I've long been a follower on Instagram; Chef Ryu's passion for ramen is in fact remarkable. Parking isn't too hard to find on a Sunday afternoon, and there's ample parking around the area to avoid valet. There's even street parking on the same block. There are two entrances, and I chose the one at the patio with a gate. The hostess greeted me; we exchanged brief conversation about Tokyo and then got to ordering an Ultimate Master Kai Truffle Tsukemen with Paper Noodles for the experience. [[HIGHLIGHT]]While waiting for the food, I enjoyed the calm afternoon with their relaxing, Japanese decor.[[ENDHIGHLIGHT]] The tsukemen shortly arrived, and this was a very satisfying meal with no additional add-ons. The best part about tsukemen is that the noodles and ingredients are never over seasoned. Why? You can dip it in, and it isn't drenched. Paper noodles were nice, since every inch of it was coated in broth. The egg itself was a small but fun hassle in peeling. Never peeled a poached egg before? Now's your chance! All of the veggies were fresh, too. Not being able to meet / hear Chef Ryu in person made the experience feel incomplete, but I guess that means it's time to plan the next visit! read more

Kazan - Kai Order - Noodles Near Me - Beverly Hills, California

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I really love this place. The food is really good, simple as that. I like ordering a bunch of the appetizers along with the creamy fusion for my main. I go here for my birthday! As a Japanese person who is very picky with ramen, and is often unsatisfied with Americanized ramen, this place is the only place that I like so far read more

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Bougie ramen in Beverly Hills? An incredible LA experience, especially on my birthday! [[HIGHLIGHT]]Kazan means "volcano" in Japanese, and it was very cute because all the bowls looked like little mt fujis, and the theme was very apparent throughout the restaurant![[ENDHIGHLIGHT]] It's no wonder this place racked up so many Michelin Gourmet recognitions over the years. This is ramen reimagined, but still retaining a sense of authenticity. Their most popular item on the menu is their Creamy Fusion Ramen. So that's of course what I got. The noodles were thick and flat, reminded me of egg noodle pasta actually! Perfectly chewy, al dente, great texture. It came with 3 slices of chashu pork, that were seasoned perfectly. Also 2 wontons, that I wasn't a huge fan of. But man that sauce was dank! So creamy, yet light!! Bursting with flavor. We also ordered this Wagyu Sando, that I can't seem to find on the website menu to confirm. But it came with 4 pieces and was pretty good. I think the spice covered the flavor a bit, but I enjoyed it! Staff was very friendly and attentive. [[HIGHLIGHT]]Interior was sleek, clean, and very chic.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Wouldn't have expected less from a stylish ramen joint in Beverly Hills.[[ENDHIGHLIGHT]] Valet parking for $12. read more

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On the pricier side for Ramen, but so worth it! Not to mention Michelin awards and fresh made noodles? We found some metered street parking and arrived right when they opened. [[HIGHLIGHT]]The restaurant isn't too big - maybe about 25 seats indoors?[[ENDHIGHLIGHT]] Service was great and the waiter was really friendly and attentive. What we ordered: Shrimp Tempura - (5/5) The most airy, shrimp cooked to perfection! It came with 3 dipping sauces - which were a little spicy, but paired really well with the shrimp. Wagyu Sando - (5/5) So so good! The bread was buttery and crispy, wagyu beef was mixed with cheese and jalapeños, onion and a special sauce. Highly recommend ordering this! Signature #1 Ramen - The broth is soy-based with a hint of truffle. It tasted really clean and smooth. Paired with the homemade wontons and pork chashu, it made the perfect combo. Overall, I loved what we ordered. There is an array of items on their menu worth trying, and I know I'll be back soon. Enjoy! read more

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Street parking or valet at the adjacent business next door ( do keep in mind their hours of operation) My second time here and won't be the last . But first I need to save $$ to enjoy their outstanding ramen meal at this Consecutive 4 years Michelin Star restaurant. Kazan is small I recommend groups of 6 or more it is best to call ahead . Their outdoor seatings definitely can accommodate bigger crowds. It is on a bit pricier side than some of the other ramen places I been too. Needless to say I can justify the price point . Their Fresh hand made noodles were the most tastiest I ever had. Chewy al dente cooked to perfection. Sopped in the rich Lei ramen broth is worthy of a loud slurp . My only complaint , the broth was a tad too salty . My friend and I had the ramen with the delicious lamb shanks . read more

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[[HIGHLIGHT]]Welcoming vibe and welcoming owner, which definitely added a nice personal touch to the experience.[[ENDHIGHLIGHT]] Yes, it has a Michelin star, so expectations were high going in. The food was good, but for me, the broth was a little too salty, which took away from enjoying it fully. Nothing was bad, just not something that really stood out enough to make me want to go out of my way to come back. I'm glad I tried it and can appreciate the quality and recognition, but it's probably more of a one-time experience for me rather than a repeat spot. read more

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Kazan Beverly Hills is a Michelin Bib Gourmand recognized place featuring fresh ramen noodles made from-scratch every day. The chef is passionate about quality. Good luck with street parking - it can be tough finding an open spot. For the food: The Signature #1 is delicious! Every component has meticulous attention to detail. The thin ramen noodles is perfectly al dente. The broth is clear and flavorful. The homemade wontons and chashu are tender and juicy. There was a $10 ramen promo and I knew I had to head over and try their ramen. It was definitely worth the promo, but $34 is a bit steep even for a premium bowl of ramen. read more

Kazan - #1 Signature - Noodles Near Me - Beverly Hills, California

Wonderful Al fresco experience at Michelin starred restaurant. Visiting during restaurant week in LA with friends. The participating restaurants feature their dishes in a cohesive menu. Welcoming attentive service from all the staff. Quaint interior with low top seating. Sake was one of my favorites. Served nice and chilled just perfect. The noodles are so deliciously fresh and perfectly thin it's a must try. The Tsukemen Ise was a touch too salty for me but noodles helped to balance it out. The saucy gravy was unctuous in flavor, reminding me of an elevated beef stroganoff with a Demi glacé depth and velvety noodles. The combination of flavors are delectable. Street parking available at 6pm. There's a small valet parking lot right next to the restaurant for $15 open for Kazan and surrounding restaurants. Make sure to check the closing time. read more

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My husband and I were craving some ramen in this rainy weather and happened to be in the LA area, so we finally got to check this place out. We were seated right away after walking in. We ended up getting the chashu supreme, lei ramen, and pork chashu rice. After trying everything out, my favorite was the chashu supreme--it had the truffle flavor which definitely made it very unique. The pork chashu rice was also a hit, very flavorful! As for the lei ramen--it had a hint of spice and is very rich. I did love the thin noodles they use! The ramen prices were bit on the pricey side since they are located in Beverly Hills and have been rated Michelin from 2021-2024. Would recommend if you feel like splurging a little for dinner and are willing to try something new. read more

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I stoppex in for lunch and ordered the chashu ramen. The noodles are perfectly cooked, the egg with a deliciously warm soft center, and the broth fragrant with the truffle. The chashu is tender and falls apart with some gentle encragement. The broth has a mild heat (that you can avoid by avoiding the rare circles of cut red peppers floating in the broth). Everything is made in house. The broth was a tad on the oily side. And the prices are steep. My total ended up being $50 (including tip) for my bowl of ramen. Of note, they do add on an "appreciation" to the bill. read more

Kazan - Chashu ramen - Noodles Near Me - Beverly Hills, California

Just wrapped up an impromptu dinner here. My son and I were in the area. It was rush hour and we decided to have dinner while traffic died out. [[HIGHLIGHT]]Their noodle station is cool and the vibes are casual.[[ENDHIGHLIGHT]] Their ramen/food is definitely worth trying out. We tried the #9 and the chicken wings both of which were flavorful. I'm knocking 2 stars off because I'm dealing with a very disappointed 6 yr old. I ordered an extra order of their wings ToGo because my son really enjoyed the carrot slaw it comes with. But to my surprise when I got home it came with no carrot salad. I had even mentioned to the waitress how excited my son was to eat the carrot slaw for his lunch at school. Don't understand why she didn't let me know they don't add the salad for ToGo orders. If you dine in you're in for a delicious experience. If you do take out I would suggest you call and confirm everything that is pictured and usually comes with "in person dining" is provided. read more

Kazan - Chicken Sake Crispy Wings 4 Pieces - Noodles Near Me - Beverly Hills, California

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[[HIGHLIGHT]]Ambiance: Pretty casual place - it is small in there. I liked that you could see where they make the noodles.[[ENDHIGHLIGHT]] Service: our server was really nice. Considering he was the only one the day we went for lunch, he was fast too. Food: we got a wagyu slider as an app. this was delicious. it came with a jalepeno sauce that the restaurant makes & it elevated the dish. we ended up buying the sauce. my friend & i both got ramen & it was amazing. i'm typically not a broth person but it was so good that i kept wanting more. it wasn't heavy surprisingly and the flavors of the meat & egg were good. definitely am recommending this place to people! read more

Kazan - Noodles Near Me - Beverly Hills, California

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Stopped by Wednesday for lunch to take advantage of owner's special. Ordered the Sake Crispy Wings as an appetizer. They were very crispy on the outside, hot, and tender inside with a small side of carrot salad. Very flavorful. The #4 Soy Based Soba with Quarter Leg of Roasted Chicken. Lots of flavor in the broth and the chicken was tender. Limited metered street parking. #SumoApproved read more

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Stumbled into this amazing ramen while picking up some purchases locally. Wow cannot believe I didn't hear about this hidden gem before. First of all this place has been on the Michelin guide for past four years. Second, all noodles are house made and you can see the display of the masterpiece being made as you're slurping away. I decided to go for their fan favorite, "Lamb in Lava" ramen, which is a chicken broth based spicy (x3 levels ) ramen dish with a swift of cilantro for the herbal hint which I love. They used a mixed thin and thick noodles which perfectly absorbs the broth. To be honest I had a lot of broth left over. Wondering now if I could have ordered extra noodles to add to the dish. Seriously a must try. Please note this ramen is on the pricier side... a whopping $65. The server also mentioned their signature dish which is also a chicken broth ramen but this one apparently also has truffle in it. Curious to try it next time when I'm out here. If you guys try it please let me know read more

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No compromises. That's really the kind of ethos needed, for a ramen shop that opened during the Black Plague year for businesses that is 2020, that can continue to fight, stay open, and earn Michelin awards year after year after year. Especially on a street of cut throat leasing rent prices on a street shared with the legendary Matsuhisa (the flagship of Nobu Matsuhisa's restaurants, an empire which helped Iron Chef Japan Sandaime, Masaharu Morimoto, his major foothold into the culinary world). That said, no compromises also means that isn't a place that the average person can appreciate; not the kind of person that rates food by their wallet, as opposed to skill, quality, and what is on the plate a la the Michelin Guide. In very much the same way the average person wouldn't appreciate one man's vision of a car: like Gordon Murray's Mclaren F1, Horacio Pagani's Zonda, or Christian von Koenigsegg's Jesko. Multi-million dollar automobiles that deliver exhilarating experiences, built with no-compromise to parts and components. It's that integrity to ideal, which led ramen Chef Ryu to separate ways with his previous ties to Tatsu Ramen. To not skimp on sourcing of ideal ingredients to chase profits using cheap, compromised, or faulty quality foods. The sheer ki/qi/prana, life force brimming with energy, is undeniable for those of you that can sense and feel it. Much of the ingredients have to be imported from Japan. While every noodle is made by his own hands, with different noodle styles to match different broths. To say the least of quality, bamboo chopsticks so prized as a clean, natural material that will not leach or influence the flavor of the broth upon contact. I rate it 5-stars, but I cannot promise you that you'll like this style of ramen anymore that I can promise to someone who's lived off of Taco Bell or Del Taco that they'll love Holbox or Guisados. Any snob claiming to lament this isn't "real Japanese ramen" is ignorant to the fact of the numerous regional variations of ramen that evolved like Pokemon from the "cultural appropriation" of Chinese la-mien out of Yokohama's Chinatown. I can only say that there have not been very many places, where even the side vegetables on an appetizer plate of chicken wings gets treated with the kind of respect and dignity for its inherent flavors, in a kaiseki kind of tradition. I've had the #2 (shio/salt base), #3 creamy (tonkotsu style?), and lei ramen. I've devoured every last bit and licked up every last drop on the bowl. Each bowl, with its own sense of luxury, elegance, and balance, all tied together with what I consider the one of the loveliest hand-made noodles in southern California. Wagyu cattle as a whole gets a lot of hype. But just know, it is inherently rich with tallow, which really makes wagyu, wagyu. The carpaccio is that costly for a reason, so think twice if your gallbladder is healthy enough to release enough bile to emulsify the richness. But that golden, melted tallow accented with sliced negi is savory sensuous ambrosia for the palate for every bite of tender beef. Yes, you could easily get a steak or 2 from Texas Roadhouse, but this isn't that kind of dish. This is the world of caviar wishes and champagne dreams. Our whole table easily wipes up the holy wagyu residue with other sides the way Italians scarpetta a saucy plate. Lick up every last piece, every last drop. Owner/Chef Ryu has really had to fight to keep going, an immigrant who's family thought lowly of ramen as a business, and would prefer he got a stable salaryman job. Very cool, down to Earth, and just very honored to shake his hand and engage in a conversation with him. Without saying too much, Ryu is a man that definitely has had his share of ups-and-downs, experiencing the kind of life story you'd see on Netflix Chef's Table or a seinen manga. read more

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Michelin star/guide ramen house at Beverly hills. We came here during lunch time and it was not busy. [[HIGHLIGHT]]The interior is unique with open kitchen concept where you can see they prepare your order.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have indoor and outdoor seating and looks like the make the noodle in the restaurant.[[ENDHIGHLIGHT]] The menu is simple. We ordered lamb lava ramen, supreme charsiu ramen or lei ramen, sake clam and fried lotus root. The sake clam was yummy and the clam was fresh. The lotus root is crunchy. The lamb is tender and the noodle kind of similar to chinese noodle soup. If I am not musraken it has peppercorn. Everything is yummy except the ramen soup is bit salty. I just recently been told that we should be able to tell them to reduce the saltiness when we order. [[HIGHLIGHT]]It was nice lunch with family.[[ENDHIGHLIGHT]] read more

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Ramen Kazan is hands down the best ramen we've had in Los Angeles! The noodles are handmade, and you can truly taste the difference. What makes this place even more special is that the owner personally prepares the ramen with incredible attention to quality and detail. The broth is rich and flavorful, the ingredients are always fresh, and every bowl is made with care. We've tried many ramen spots in LA, but this is the one we keep coming back to. If you're looking for authentic, delicious ramen, this place is a must-visit! Highly recommended! read more

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Kazan in Beverly Hills is usually known for its upscale, Michelin-recognized dining experience--so when I saw they were offering a $9.22 ramen special, I had to give it a try. Honestly, I was blown away. I ended up ordering two bowls because the quality was just that impressive. The handmade noodles had a perfect bite--springy and fresh--and the broth was beautifully balanced with a refined truffle aroma that didn't overpower, but enhanced every slurp. It's rare to find such attention to detail in a bowl of ramen, especially at this price point. From the presentation to the depth of flavor, everything felt thoughtful and deliberate. You could really tell this was a Michelin-level kitchen even behind a humble bowl of noodles. This campaign was such a generous way to make their incredible food more accessible. I'll definitely be back--and next time, I might splurge on the full experience too. read more

Kazan - Noodles Near Me - Beverly Hills, California

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One of the best ramen noodles in SoCal. All made fresh daily. We always go for their vegan ramen and always so delicious. Ingredients are fresh, broth so flavorful and presentation beautiful. Parking is easy and plentiful on street and there's valet next door at a shared lot with Matsuhisa. Definitely give this place a try. They also have a wide selection of amazing Sake. Owner and chef very friendly and welcoming. read more

Amazing flavors! I tried #3, and the broth was absolutely incredible. If you're a fan of mushrooms and truffle, this is a true wow experience. Rich, deep, and perfectly balanced flavors. Highly recommended! read more

I tried the Creamy-Fusion ramen and it was surprisingly unique and really good. The broth was incredibly creamy and buttery, and the thick noodles had a great texture. The space is cozy yet modern, with an open kitchen that lets you see the chefs in action (we didn't catch them pulling noodles, but there's a see-through section for it). Service was friendly and attentive. Parking was a bit tough, but I found street parking about two blocks away. read more

Kazan - Creamy-Fusion ramen - Noodles Near Me - Beverly Hills, California

My Son was Craving for Soup, so I immediately searched on Yelp where to bring him and KAZAN showed up on my Search in the area we were at in Beverly Hills. I got curious about it 'coz the restaurant got the MICHELIN in years 2021, 2022, 2023, and 2024. We drove to Kazan right away. There's a Valet parking and a side street with metered Parking. When we entered the restaurant my Son Bumped into someone by the Door entrance, I recognized him right away when my son bumped into him 'coz I saw him on their restaurant website, it was Chef RYU ISOBE . I know he is going to be busy already in the Kitchen, so I asked if I could take a pic with him and my Son before we got seated. He is a very kind and humble Chef. They have indoor and outdoor seating and we chose the indoor seating. They had a summer promo going on when we came, we ordered from their promo and on their regular Menu. We had: *LAMB IN LAVA # 7 - Japanese spicy soba "LAMB in LAVA", this signature dish uses 3 Types of noodles from Thin to Thick and it is served with NEW ZEALAND LAMB CHOPS, cilantro, and lots of Japanese Spices. *OUKA RAMEN - Tonkotsu pork broth served with homemade Black Garlic sauce topped with Chashu (Pork, chicken, or Tofu), mushroom, and sheets of Seaweed. *SIGNATURE # 1 - Kazan's original Shina Soba thin noodles in clear rich soy base broth with Truffle seasoning served with Chashu (Pork, chicken, or Tofu) and home made Wonton (Pork and Shrimp or shrimp only). I ordered the "LAMB in LAVA" . For a $65 soup I thought it was gonna be in a big Bowl, but it wasn't . BUT after digging into it I'm telling you guys this Bowl can fill you up really good, the noodles and lamb chop are heavy, a big bowl would be too much in my opinion. This soup has freshly made noodles, you will actually taste it's freshly made and the broth is pretty good, also you can request the Spice Level on the soup. My Sons' OUKA RAMEN was also delicious, I love the Garlic sauce on it. Among the 3 soups, the one I liked the most is my Husband's soup the SIGNATURE #1, the broth on this one was amazingly delicious, this one has Chashu pork, a wonton with Pork & Shrimp, and Truffle Seasoning. The service is fast here, they are a friendly and simple restaurant, but a very clean one and with delicious foods ! Plenty to choose from in their Menu. We will come back here for sure more often during Winter and Spring for their amazing Soups. read more

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What a great experience! Came for lunch on a Wednesday right when they opened. Staff was super friendly and very helpful in making suggestions on what to order. We ordered a few apps and ramens to share. The Wagyu sando was a fun play on an elevated cheeseburger. Sake wings were juicy and had good flavor. But the stars of the show are truly the ramens! Chashu supreme was my favorite. The pork chashu was super tender without being fatty. Ramen broth was buttery and flavorful. House made noodles had the perfect bite to them. Also do not skip the tsukemen ise! It is spicy and flavorful and loved the flat noodles. Prices are on the higher side but totally worth the portion size and great quality!! read more

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Awww, i just so enjoyed my visits here. From the moment we entered, staff was courteous and super helpful with menu questions. The inside settings is more intimate and small with additional outside dining area. All of the noodles are made in-house. It's quality you can taste. We had the dumplings and charred peppers which were good. My only concern was that the peppers were split in half so you get less. They have a daily special selection it seems so I went with it. The broth and so flavorful and rich. I didn't really care for the chicken because it seemed a bit gelatinous, nevertheless, it didn't take away from the dish for me. The truffle oil was not overbearing and just right. The menu has something for all food preferences and lifestyle. It's worth a visit. read more

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[[HIGHLIGHT]]From the moment you walk in, you can feel that this place takes pride in every detail. A large enclosed glass room proudly displays the in-house noodle making process.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The aroma of simmering broth, the open kitchen showcasing hand pulled noodles and the Michelin Star awards from 2021 to 2024 showcased upon entry, all reflect the pride Kazan takes in its craft.[[ENDHIGHLIGHT]] The noodles here are exceptional: rich flavorful broth with layers of depth, perfectly cooked noodles with the right amount of bite and fresh, thoughtfully chosen toppings. You can truly taste the diffrence that comes from handmade noodles and slow cooked stock. [[HIGHLIGHT]]The atmosphere is cozy yet vibrant and the staff are warm, attentive, and helpful when it comes to ordering.[[ENDHIGHLIGHT]] We ordered the shrimp tempura, served with three sauces. The shrimp was lightly battered that did not taste or look like tempura; delicious on its own, yet each sauce added a unique layer of flavor. For our main dishes, we tried the Signature Soba and the Lei Ramen. Of the two, we unanimously loved the Signature Soba: the truffle aroma, tender chicken, and rich broth were both comforting and indulgent. The Lei Ramen offered a bold and complex blend of flavors with a pleasant kick of spice. An excellent selection of sake, soju, and beer rounds out the menu, making for a truly delightful casual dinning experience. read more

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The premium ingredients (wagyu, lamb chops, truffle-infused broth) bring real luxury to a ramen/fusion-Japanese concept. The flavor profiles ranged from comfortingly rich to boldly spicy, keeping every dish interesting. [[HIGHLIGHT]]The setting in Beverly Hills adds finesse and makes it ideal for date nights or special outings.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great if you're looking for something more than your every-day ramen shop--an elevated experience that still feels fun and authentic.[[ENDHIGHLIGHT]] . Chashu Supreme Ramen: 10/10 read more

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ramen is just okay. Service is the same. I don't really like this restaurant. Nothing special,not trying anything really good.

Everything was just MID. Noodles are of course different because it's made in the house but if I were asked "is it good?" I'm not sure what to say. The wonton filling is hard. The server lady was attentive and nice but kind of a weird experience to see the owner inside the restaurant doing live streaming and screaming( no pun intended) like to the point we couldn't hear what the server was saying. So we went outside but the chairs and table was dirty with dirt from the busy street. read more

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Amazing flavors! Highly recommended. The ramen was great, broth was incredible, rice bowl amazing. Everything was so tasty

We went as a group work dinner and we were all so excited to try it out. All the dishes were pretty salty and I would say I am a salty girl. With the high prices and mediocre food, I would skip. The service was great though! read more

Have ordered take out from here once before and really enjoyed it so thought we'd stop to dine in. [[HIGHLIGHT]]It's a cozy spot and we were able to find some street parking nearby.[[ENDHIGHLIGHT]] It's off a main road so just be aware. The staff was incredibly friendly and accommodating. Regularly checking in with us and refilling our drinks. The ramen and food were incredible. I got the signature. The star of the show was the noodles, which to my understanding is all made in house. They were perfectly cooked and thin, which is my preference. It's a bit pricy but on par with most other places in the area. One of if not the best ramen experiences I've had since moving to LA. Will definitely be back. read more

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I have been eating at Kazan for years. Before you'd get a big bowl of ramen, wonton, chicken and egg for $23. In the last couple months the bowl of ramen is now $28, about 4 small slices of chicken, no wonton, and if you want an egg it's an additional $3.95 or $4.95 for a "silk egg" (btw silk and eggs and regular eggs are the same eggs from someone from Texas whose family has both regular chickens and silky chickens). A 30% mark up in price for less food in 4 months is absolutely insane and has really left a pour taste in my mouth read more

Noodles made fresh in house, great service, ambiance small quaint spot, Everything was phenomenal, yuzu edamame was delicious, ramen was great and small lamb chop flavoring was on point Great place! read more

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