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    Afuri

    4.3 (395 reviews)
    Special Hours • 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated a few days ago
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    AFURI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Afuri

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    Reviews With Photos

    Yuzu Shio.
    Naomi W.

    Sadly I am not a fan of this Afuri. I've been to the Afuri back home (Japan) and it is not the same quality. I know I shouldn't compare too hard between this place and the Afuri's in mainland Japan since this is stateside, but it's hard not to. We went in for lunch on a Friday and it was fairly busy once multiple groups came in. We had the yuzu shio ramen and takoyaki. The takoyaki was brought on a plate and they were very oddly shaped. It definitely was not in a ball shape - it came out like a deformed pyramid and the unfortunate thing was that half of the order didn't even have any octopus! The first two that were missing tako I was like fine, it was a mistake, but the third and fourth it made me realize this was just extreme carelessness and laziness. We tried to flag a server but no one was around, and there was no check back. Then came our actual ramen. The noodles were cooked decently but the broth lacked the real depth I know it should have. It was at best, mediocre. I am surprised at the high rating here on Yelp; maybe I came in on a wrong day. I will say the interior is very nicely done. I just wish the food tasted as good as it looked when presented.

    Yuzu Tsuyu Tsukemen.
    Kerry N.

    Came here to eat on a Saturday night and we were sat right away which was great! I originally requested the gluten free noodles, but was told after we ordered that they were out which I was really bummed about because I wish it was communicated more widely/all the staff knew. I ended up getting one of their traditional ramens which was very good, very unique with the yuzu flavor. My fiance also loved his noodles and the pork on both was so delicious. The servers were all very nice too!

    Inside
    Lianne P.

    Everything was really good. I could have done without the ramen it was more of a soup vs ramen.

    Karaage
    David Y.

    This Afuri location is tucked away behind the Culver Steps. It serves ramen with a twist: bright and citrusy yuzu in most bowls. Unfortunately, I think it's not for me. I tried some karaage to start. It was two delicious hunks of meat, with a thick and crunchy shell containing a juicy and flavorful interior. It's also kind of hard to mess up fried chicken. For the main deal, I opted for the yuzu shoyu ramen. The bowl is put-together aesthetically, and it has flavorful components. I just couldn't get over this weird sensation coming from the yuzu. Perhaps I've grown too accustomed to rich and savory tonkotsu ramens... Afuri is clear about what it does and it definitely achieves its goal. Whether you'll like it or not is up to you. Nonetheless, I'm glad I tried it.

    Tonkotsu Shio.
    Jetrina M.

    I went here for dinner with a group of 4 on a Friday evening. No wait for a table and we sat outside on the patio. We ordered the crispy ramen egg to share, it comes with 2 eggs cut in half so a small portion for each person. The inside was yolk-y and it was flavorful. I ordered the yuzu-tsuyu tsukemen and my partner got the tonkotsu shio ramen. The food came out pretty quickly. I'm a big tsukemen fan and enjoyed the flavor of the dipping broth. I also like thicker noodles and felt like they were generous with the meat portion. The ramen comes with thin noodles which I wasn't a huge fan of, but my partner enjoyed. His only qualm was that he wished the portion was bigger. Total per person was ~$30 including tax and tip. Parking available in the lot underground or one of the other lots on Culver City.

    Kevin T.

    TL;DR: underrated spot for little to no wait whenever you're fixing for some ramen. Quick service and, although not my type of decor and lighting, still a fun and relaxed vibe Ordered: - Yuzu Tsuyu Tsukemen: the dipping sauce was a little heavy for my taste but overall a yummy bowl of noods. Yuzu flavor is really on the nose, so you've been warned. Will be back whenever in the area - cheers, Afuri!

    Tsukemen
    Miranda L.

    Noodles texture was nice. The kakuni was also pretty good, nice flavor. The dipping sauce was on the saltier side. I would have liked more yuzu fragrance. Overall still very enjoyable.

    Been coming to Afuri since opening and usually order Yuzu Tsukemen and just add something else in rotation. Today they served my tsukemen with unproportioned pork ratio. More like 80% big thick oily fat to 20% meat. (Just look at the photo) I asked to speak to the manager and he said they don't have control over the pig that they get and for him it looks delicious. He said it's really just a personal preference. He did give me another serving of the pork and he said that he removed the fat. I'm not coming back for awhile and you guys should be careful too. But if you don't mind having high cholesterol and plaque and heart attack then continue to patronize. Or maybe just don't order tsukemen. The chashu might be a better choice. Service is still good though

    Yuzu Shio.
    Richie D.

    Afuri Izakaya is a chain of ramen restaurants based in Tokyo with locations throughout the globe and expanding in So Cal. I tried their Yuzu Shio during their 2nd year anniversary when they offered BOGO of any ramen! The Yuzu Shio ramen was good overall. A good decent serving per bowl, not too much or too little noodles per broth. I really liked the chicken broth and firmness of their noddles. Service was quick and friendly. Ambiance was a blend of a bar; ramen, izakaya establishment. $20.50 for a simple chicken ramen is on the pricy side IMO. You can get as good or better ramen in other places in LA. In the last year, 3 ramen shops appeared in downtown Culver City. I hope this competition brings down the price and brings promotions. They also offer sushi, nigiri, sashimi, rolls, donburi, alcoholic and non alcoholic beverages. Parking is available under the steps validated for an hour and reasonable cost per hour after.

    Spicy Chicken Karaage
    Jenny Z.

    Pretty good salmon bowl but quite pricey for $21. The salmon was fresh paired with a sticky vinegar rice, wasabi, and ginger. Immediately seated with no wait and clean tables with both inside and outside dining.

    Crispy Brussel Sprouts.
    Kelsey T.

    One of my favorite Japanese restaurants in Culver City!!! We got the Brussel sprouts, Tori kaarage, pork dumplings, and yuzu shio ramen. I loved how all their dishes we ordered had a hint of yuzu. My favorites were the Tori Kaarage and the yuzu shio ramen. The broth and the chasu tasted sooo good on a rainy day. The service was quick and very helpful. We got all our food in less than 15min. The restaurant has a good amount of space and it's a nice sit down restaurant to catch up with friends.

    Crispy Brussel Sprouts
    Yael F.

    We came here on a whim on a random Wednesday night when we felt like ramen was going to be the perfect dinner - we were right! The restaurant was fairly empty when we arrived at 7:15pm, but was filling up significantly by 8pm. The service was quick and attentive; the food came out quickly with the appetizer coming out just a few minutes after we ordered it. The lighting in the restaurant was very blue and the music was pretty loud. Because the restaurant was mostly empty, we were able to hear ourselves talking for the most part. If the restaurant had been more crowded, it may have been too loud to have regular conversation. To start, we shared the Crispy Brussel Sprouts. Our waiter told us that it was a new addition to the menu that he had just tried and said it was really good. We have to agree - they were crispy and delicious. For our mains, one of us got the Tonkotsu Shio and the other got the Yuzu Shoyu. We both substituted the pork chashu for the chicken chashu and it was very good. One important thing to note: there were very few vegetarian/vegan options here. There was one ramen listed as vegan, but it had the spicy miso tare. So if you don't like spicy and don't eat meat, this might not be the spot for you.

    Chef's Spoon - uni, ikura, chives, wasabi, and sushi rice
    Lisa Y.

    I had been to another Afuri location before, but the location in Culver City is definitely an elevated version! Their decor and menu items are definitely more upscale. After parking in the underground structure directly below the restaurant, we took the elevator to the ground floor where the restaurant was located. We had made a reservation for Saturday at opening and were seated right away. There were a few other parties, but it wasn't crowded at all. The first thing that caught our eye were their Chef's Spoons! They's only available on Fridays! Each is served in a soup spoon with sushi rice topped with uni, ikura, chives, and wasabi. They were good, but the price point was a little high for one bite. The portion size of the uni was also inconsistent. One spoon clearly had much more uni than the other. For my entree I got the Yuzu-Tsuyu Tsukemen that comes with a dipping sauce on the side. There's also braised kakuni pork, menma, greens, egg, chili sesame, scallion, kizami nori, and noodles. For the noodles, you can choose thin or thick. You can also choose if you want the noodles served cold or warm. Our server recommended getting them warm so they don't stick together as much. The pork was tender, and I enjoyed the flavor of it! I also enjoyed the taste of the dipping sauce. I tried some of the "Egg" Mazemen. With this dish, the sauce is mixed into the noodles. It comes with ikura, tobiko, wasabi tobiko, poached egg, cured egg yolk, yuzu, celery, chives, wasabi soy reduction, and noodles. I was a bit disappointed with this dish. It felt a little thrown together, and the ingredients didn't seem cohesive. The colored roe was fun visually, but it didn't really do much in terms of taste for the dish. I also felt like there was a little too much wasabi flavor, and the celery seemed like an odd choice. I wouldn't get this mazemen again. Get the tsukemen instead!

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    Afuri Reviews in Other Languages

    Ask the Community - Afuri

    Is there Happy hour?

    Yes and it's great! : )

    How can I make a reservation?

    Hi Gabby! Reservations can be made directly through Google using Toast Tables.

    Is a reservation required?

    No, you can just walk in

    Don’t See Your Question? Ask Away!

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    Hurry Curry of Tokyo

    Hurry Curry of Tokyo

    4.3(207 reviews)
    3.5 mi
    •$$
    Locally owned & operated
    34 years in business

    I've missed this place so much since my UCLA days. Foremost, love the ample parking (with 1 hour…read morecomped also!) compared to struggles at the previous location. The curry is still just as amazing as I remembered, and I think the portion has gotten bigger, which I immensely appreciate as it is my favorite! I thoroughly enjoyed my braised chicken curry, and my bf loved his braised beef curry so much! We also got the chicken pasta to go, and it was just as yummy as it's always been! So thankful and happy!! Such friendly and impeccably attentive service!! Really cute and clean establishment! Can't wait to come back soon! Highly, highly recommend!

    Great little spot serving up exactly what I wanted for lunch. Tony was an absolute gem and treated…read moreus like family. I really can't say enough nice things about the service we had here! There are so many possible substitutions and ways to customize your meal to what you like. I ordered the croquette curry and my partner got the menchi curry. He felt the menchi was decent and I really liked mine. Their croquettes are nice and flavorful. The curry has a nice balance of flavors in it, though the mild was even a tiny bit spicy for me. The side order of cabbage with a creamy sauce helped a lot. We also both enjoyed the side salad with sesame dressing. It was a little sweet and a nice addition to the meal. Next time I may do a miso soup! The price is also very fair for the amount of food and quality. I left feeling very full and satisfied with the experience. Highly recommend.

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    Chubby Curry - Udon Know Me, Udon was super flavorful and that beef just falls apart, so yummy

    Chubby Curry

    4.4(447 reviews)
    2.8 mi
    •$$

    Update- was really looking forward to dinner at Chubby Curry. My friends and I have patronized this…read moreplace since it opened. It was our go-to place for almost two years. We hadn't been in about 6 months and decided to drop in for dinner before a movie- Wow, has it changed- and not in a good way. There were fewer staff and they were spread thin, with not even half the tables full. The place was a little unkept. The menu is all digital- so we had some questions ordering our favorites. We got the Wagu steak with rice and curry and the breaded chicken breast. When the Wagu arrived it was unrecognizable- brown and looked over cooked - no pink. The entire dish was completely unappetizing. It was sad looking. I tried to show the server that this looked nothing like the menu photos in the front wall. He was already flustered and told me "to calm down ma'am" and that is "how it comes- we put soy sauce on it." The calm down nonsense was a real put off. My next question was, why is a restaurant putting soy sauce on perfect Wagu? None of the menu photos show soy sauce. We have never had soy sauce drenched Wagu here ever. The amount of soy sauce - if any-- is up to the guest. We all have our sodium preferences, right? I personally liked their Wagu plate as is. I tried to get the server to follow me to the front wall to show him the photo of all their Wagu dishes on their front wall and he was really not happy. Those photos were how their food always looked- fresh- colorful and delicious looking. The comparison was stunningly different- he would not hear it - and was visible upset with me. Sending this back caused quite a problem- more like an argument with the server who insisted this is how Wagu comes. It does not and I posted a review previously with photos from several visits to this once fun to eat at place. They offered to remake it and I caught the server and chef's convo. Chef was bewildered with the whole no soy sauce thing. The server came back with a small piece of Wagu in a service cup to show me what their Wagu looked like before the soy sauce bath. It was not the bright fresh pink. It was gray, like it had been prepped a couple days ago and refrigerated. Completely unacceptable and not appetizing. I told them to please not remake it. It would be a waste and please Just remove it and we'd order something else. The server was so upset with me he told me he would remove everything and not charge us at all. I felt that was unfair to the restaurant and his attitude was like don't order anything, and do not come back. My guy friend insisted that we pay and the server came back with a bill for just the chicken. I gave him cash for everything we ordered including the Wagu, and he brought me almost all the money back. I was particularly insulted by this. This was such negative energy- I did not want to touch it. I left all the money on the table and left. Message to the owner- replacing servers with digital menus does not lessen their work. it increases their time explaining what dishes are and how dishes come. You need more people because servers have more work in less time. I really felt for this server and did not feel any of this was his fault. The quality drop in food, the excess work due to digital menus, and food not matching the promises made in photos at the front wall from opening day are not your server's fault. We were expecting the same consistency and were sadly disappointed. We will not be returning.

    An overall decent meal, the katsu was crispy but the curry tasted sweeter than my personal…read morepreference. I also wish the curry had more flavor/spices to it. The katsu was crispy and flaky - so that was a plus. Most of the dishes are kind of pricey in my opinion. The restaurant is large and spacious, we visited on a Friday at lunchtime and it wasn't crowded at all.

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    Daikokuya - Daikoku Ramen Special ($14.50)

    Daikokuya

    4.0(2.3k reviews)
    2.9 mi•Sawtelle
    •$$
    Established in 2013
    Kitchen open late

    I normally don't write reviews, but I had such a great experience at Daikokuya last friday that I…read morewanted to share it! I usually come here on thursday nights. It was really busy last friday's lunch time and we were thinking about leaving, but the server kindly told us he could seat us in about 15 mins. Even though he was working by himself, he quickly cleaned a table and got us seated in only about 5 minutes. I was really impressed by how fast and attentive he was! The servers here including the ones I usually see on thursday nights are always very friendly. We were trying to find a Japanese friend we had met a long time ago, and even though he was busy, he took the time to help us while still taking care of his other customers. I really appreciated his kindness. I'll definitely be going back soon!

    I had a good experience with friends at Daikokuya recently. Even on a weekend evening late at…read morenight, there were plenty of customers lining up outside to eat ramen. I ordered their special Daikoku Ramen with extra chashu pork, and it was satisfying. The broth was rich, the noodles had great texture, and the extra chashu was worth adding and was tender and flavorful. I sat at the bar, which reminded me of the cozy, counter-style ramen shops found in Japan. Service was friendly and welcoming, which made the meal even more enjoyable. Great ramen spot that I'd love to return to when I'm craving a comfort bowl.

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