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    Afuri

    4.3 (380 reviews)
    Open 11:00 am - 9:00 pm

    Order Afuri Takeout or Delivery

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    AFURI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Afuri

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    Reviews With Photos

    Spicy Chicken Karaage
    Jenny Z.

    Pretty good salmon bowl but quite pricey for $21. The salmon was fresh paired with a sticky vinegar rice, wasabi, and ginger. Immediately seated with no wait and clean tables with both inside and outside dining.

    Tonkotsu shio ramen

    Unfortunately, I was underwhelmed by the tonkotsu shio ramen here. The broth was rich and flavorful, but the noodles were too thin. I personally prefer thicker noodles with a chewier texture. It came with one thin slice of meat and half an unmarinated egg. For $20, there are better, more satisfying bowls of ramen in the area. We came pretty late, and the staff were welcoming, so I did appreciate the good service here.

    Kevin T.

    TL;DR: underrated spot for little to no wait whenever you're fixing for some ramen. Quick service and, although not my type of decor and lighting, still a fun and relaxed vibe Ordered: - Yuzu Tsuyu Tsukemen: the dipping sauce was a little heavy for my taste but overall a yummy bowl of noods. Yuzu flavor is really on the nose, so you've been warned. Will be back whenever in the area - cheers, Afuri!

    Yuzu Shio.
    Richie D.

    Afuri Izakaya is a chain of ramen restaurants based in Tokyo with locations throughout the globe and expanding in So Cal. I tried their Yuzu Shio during their 2nd year anniversary when they offered BOGO of any ramen! The Yuzu Shio ramen was good overall. A good decent serving per bowl, not too much or too little noodles per broth. I really liked the chicken broth and firmness of their noddles. Service was quick and friendly. Ambiance was a blend of a bar; ramen, izakaya establishment. $20.50 for a simple chicken ramen is on the pricy side IMO. You can get as good or better ramen in other places in LA. In the last year, 3 ramen shops appeared in downtown Culver City. I hope this competition brings down the price and brings promotions. They also offer sushi, nigiri, sashimi, rolls, donburi, alcoholic and non alcoholic beverages. Parking is available under the steps validated for an hour and reasonable cost per hour after.

    Crispy Brussel Sprouts.
    Kelsey T.

    One of my favorite Japanese restaurants in Culver City!!! We got the Brussel sprouts, Tori kaarage, pork dumplings, and yuzu shio ramen. I loved how all their dishes we ordered had a hint of yuzu. My favorites were the Tori Kaarage and the yuzu shio ramen. The broth and the chasu tasted sooo good on a rainy day. The service was quick and very helpful. We got all our food in less than 15min. The restaurant has a good amount of space and it's a nice sit down restaurant to catch up with friends.

    Crispy Brussel Sprouts
    Yael F.

    We came here on a whim on a random Wednesday night when we felt like ramen was going to be the perfect dinner - we were right! The restaurant was fairly empty when we arrived at 7:15pm, but was filling up significantly by 8pm. The service was quick and attentive; the food came out quickly with the appetizer coming out just a few minutes after we ordered it. The lighting in the restaurant was very blue and the music was pretty loud. Because the restaurant was mostly empty, we were able to hear ourselves talking for the most part. If the restaurant had been more crowded, it may have been too loud to have regular conversation. To start, we shared the Crispy Brussel Sprouts. Our waiter told us that it was a new addition to the menu that he had just tried and said it was really good. We have to agree - they were crispy and delicious. For our mains, one of us got the Tonkotsu Shio and the other got the Yuzu Shoyu. We both substituted the pork chashu for the chicken chashu and it was very good. One important thing to note: there were very few vegetarian/vegan options here. There was one ramen listed as vegan, but it had the spicy miso tare. So if you don't like spicy and don't eat meat, this might not be the spot for you.

    Jane S.

    We learned about this place from social media -- people were saying it's a popular spot in Japan. Since LA has a location, we thought why not give it a try. We had two of their signature ramen. Love the cocktail options they offer too.

    Chef's Spoon - uni, ikura, chives, wasabi, and sushi rice
    Lisa Y.

    I had been to another Afuri location before, but the location in Culver City is definitely an elevated version! Their decor and menu items are definitely more upscale. After parking in the underground structure directly below the restaurant, we took the elevator to the ground floor where the restaurant was located. We had made a reservation for Saturday at opening and were seated right away. There were a few other parties, but it wasn't crowded at all. The first thing that caught our eye were their Chef's Spoons! They's only available on Fridays! Each is served in a soup spoon with sushi rice topped with uni, ikura, chives, and wasabi. They were good, but the price point was a little high for one bite. The portion size of the uni was also inconsistent. One spoon clearly had much more uni than the other. For my entree I got the Yuzu-Tsuyu Tsukemen that comes with a dipping sauce on the side. There's also braised kakuni pork, menma, greens, egg, chili sesame, scallion, kizami nori, and noodles. For the noodles, you can choose thin or thick. You can also choose if you want the noodles served cold or warm. Our server recommended getting them warm so they don't stick together as much. The pork was tender, and I enjoyed the flavor of it! I also enjoyed the taste of the dipping sauce. I tried some of the "Egg" Mazemen. With this dish, the sauce is mixed into the noodles. It comes with ikura, tobiko, wasabi tobiko, poached egg, cured egg yolk, yuzu, celery, chives, wasabi soy reduction, and noodles. I was a bit disappointed with this dish. It felt a little thrown together, and the ingredients didn't seem cohesive. The colored roe was fun visually, but it didn't really do much in terms of taste for the dish. I also felt like there was a little too much wasabi flavor, and the celery seemed like an odd choice. I wouldn't get this mazemen again. Get the tsukemen instead!

    Liv B.

    The pot stickers and fried chicken were really good, and the ramen was just okay. Unfortunately, the service was terrible. Our cucumber salad never came, and after waiting 40 minutes for dessert, we finally had to cancel it. The waitress just wasn't attentive at all. The worst part was the bathroom ,the sink was completely filled with dirty water. Really disappointing overall. I can't see myself coming back.

    Yuzu Shio.
    Vincent N.

    Food was decent but didn't blow my mind. Kara had a nice spice. Asked for extra lemons for nice acidity. Yuzu shio ramen was actually very porky and quite nice. Wish the portions were bigger. Service was friendly and quick.

    Eunice N.

    Normally, I'm not really a ramen person, but this place was really solid and took me by surprise! My friends and I came here around 3:30/4pm, so there was no line and we were seated right away. I ended up ordering the Yuzu Ratan (with a requested switch from thin to thick noodle) and my friends got the Yuzu Tsuyu. The Yuzu Ratan had a nice spice touch to it, where it wasn't under or overwhelming. The meat was tender and I think the portion was good. My friends' Yuzu Tsuyu was a pleasant surprise, since it was unique and I enjoyed the tanginess of it. I'd be back to try it fully as well, or another flavor. Service was lovely, and our orders came out great. The interior had a nice ambiance, and I thought it felt quite intimate with the candle and low lights. We were able to find street parking nearby, but they also do validation (for 1 hour). I'd be back again :D Thank you!

    Alejandro B.

    Just went here the other day with some colleagues and I've got to say they have some amazing ramen!! Great options for other people who don't eat pork as well which were also very tasty. If you are a real fan of ginger I recommend you get their ginger ale made with real ginger. Suuuuper good. Service was great, quick and very friendly. Even helped us take a really good photo. This place has plenty of seats inside and outside. I will definitely be coming back here for that tonkotsu chashu ramen!!

    Yuzu Shio.

    I've been to Afuri in arts district and culver, The food is always really good and they bring out your order fast. Culver is bigger and perfect for bigger groups, especially to walk around after your meal. I have had less luck getting good service, it was impossible to track our waiter down we waited an hour to get checked on for the bill. Arts district feels more homey, artsy, and a better option for smaller/intimate groups

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    The food was excellent. Noisy ambience but not so loud that made conversation impossible

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    12 days ago

    Yuzu Shio is my favorite. All others are great too. We're here a lot. It's great. My kids love it. Easily top 5 best ramen in all of LA.

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    Ask the Community - Afuri

    Is there Happy hour?

    Yes and it's great! : )

    How can I make a reservation?

    Hi Gabby! Reservations can be made directly through Google using Toast Tables.

    Is a reservation required?

    No, you can just walk in

    Don’t See Your Question? Ask Away!

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    4.3(224 reviews)
    2.9 miWest Los Angeles

    Third time back and they do say 3rd time's the charm. Consistently amazing food, served up fresh…read moreand with a smile. Tried some new items this time which did not disappoint. Octopus kimchi? How can you not try it and it's so perfect (and not too much funk that you sometimes get). Oysters were HUGE and had great flavor, just enough brine but not close to salty. Mixed in some sashimi and noodles and still have yet to hit half of the items on the menu but not a bad one to complain about. Place is always packed so definitely call ahead!

    A friend brought me here and prefaced by saying it was the best japanese food he's had outside of…read moreJapan. Although it didn't necessarily live up to the hype, it was definitely an authentic spot tucked in a busy area of LA. Parking, was particularly hard to find. Definitely recommend making a reservation in advance. Immediately greeted by a friendly staff who showed us our table. Ambience was reminiscent of a local spot you'd find in Tokyo. A comforting, warm, bright place that serves as a familiar dinner spot that makes me wanna go back to Japan. For first timer, the menu was slightly hard to navigate. Lol, but I guess that speaks to the authenticity of the Japanese menu. Assorted pork belly wrapped yakitori/skewers, 7.8/10: these were hyped up by both my friend and the server, but overall it was slightly underwhelming. The skewers were all seasoned nicely, although they were a bit hard to eat since they were so big. Starting with the pork belly wrapped cabbage skewer, I don't believe the cabbage added any sustenance to the dish. I did like the bacon wrapped tomato skewer since the pop of acidity and freshness from the tomato paired well with the fat from the pork. Chicken Karaage, 9.1/10: definitely the best dish here. Chicken was fried perfectly, and was warm when it came out. The batter was not too thick or heavy. Season well with enough space.The lemon is a must for acidity and brightness. And of course they kewpie mayo is a nice touch. Tonkotsu Ramen, 7.5/10: the pork broth was rich and deep. The noodles were nice and chewy and firm clinging onto that broth. However, the portion was a bit small for the price. I was caught off guard by that. Granted, this place doesn't boast about the ramen. Overall, this wasn't anything mind blowing. Stuffed chicken wing, 8/10: stuffed generously with ground chicken ginger scallions and seasonings. The outside skin was flavorful crispy and savory. The temperature of the wings were pretty good too. Solid.

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    Shirubē - Sashimi 3 kinds

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    4.3(210 reviews)
    6.0 mi

    This was our second time coming here, and very glad we did! It's a hidden gem in Santa Monica…read more They have all day happy hour on Sunday and Mondays. Which is what brought us in both times. It's a small place, but the energy is always good. The first time we had an energetic and friendly hostess. This time we had a server named Cami (hope I spelled it right). And she was super bubbly and really on top of serving us. It was a busy Mother's Day and everything happened quickly. The food quality is really good. It's an expensive place to eat off happy hour. But I could tell the difference in even the edamame. The seated mackerel is my go to because it's super fun. The sashimi looked amazing though I didn't get any. The decor inside is nice. Ambiance is good. We'll definitely be back. And maybe one night it'll be for a nice dinner, not happy hour. But again, expensive so that's a consideration.

    Cool little place in SaMo. Came here for dinner since it didn't have a wait…read more We got here around 5:30pm so we were able to get some HH items. They actually have HH on a Saturday (it ends at 6pm). Got a nice Sapporo for $5... mini poke bowl, pork belly taco, edamame, corn ribs, garlic shrimp and saba ... it was REALLY GOOD!! Some entrees I got to sample - Wagyu steak was too rare for me even tho it was supposed to be medium rare. Definitely good quality. - Fish plate ... I can't remember if it was Kama but it was delicious. Really meaty for fish.

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