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    Torisoba Tonsho

    4.7 (208 reviews)
    ModerateRamen
    Closed 11:30 am - 9:00 pm

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    Torisoba Tonsho Photos

    TORISOBA TONSHO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating
    Dogs allowed

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    Trinny T.

    I finally got to try torisoba. [[HIGHLIGHT]]This location is cute but parking can be hard to find unless you park in the mall nearby, though it is not free. Street parking is available.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant isn't crowded on a Thursday evening and I was seated immediately.[[ENDHIGHLIGHT]] Original ramen 5/5 has a stronger chicken broth flavor. Lemon butter ramen 4/5 is masked more with the buttery and creamy flavor. So the chicken broth flavor isn't as strong. Miso teri bowl 5/5 has a charcoaled flavor and is favored well by my group. Gyoza 5/5 is okay. You can't go wrong with gyoza. Overall, the ramen this restaurant used is a wheat type, not egg. The ramen noodles have speckles of wheat on them and appear much more clear. My table thought the wheat flavor was too overwhelming while I didn't think so. I definitely like the original ramen more because it has a stronger chicken f

    delivery photos :)  gyoza!
    Sarah S.

    I'm such a fan of chicken ramens lately. Torisoba Tonsho has various options aside from ramen, but their chicken paitan really hits for me. All the chicken they use in every dish was just so darn plump and flavorful. Excellent quality all around. My friend and I shared the chicken karage which was huge, plump pieces in a crisp deep frying. How that stayed so crisp and fresh for a delivery is beyond me but I absolutely loved it. We also had the chicken gyoza which they give a nice char on the outside from being pan fried. I liked this difference from other places but aside from the frying, it was fairly standard. Get the karage if you want a side item! Now the ramens are just fabulously rich and creamy in their chicken paitan white broth that goes so nicely with the proteins for a clean but slightly savory taste. Their broth is so light and airy, they give you special instructions for reheating to recreate the emulsion type of effects they use. That's such a nice touch! Their noodles are more wheat-forward and thin than other places but once you accept that, you can lean into the difference nicely. The Lemon Butter had great flavor with just the slightest bit of acidity giving a bit more dimensions to the flavor. Absolutely loved Torisoba Tonsho and can't wait to come back to try more of the menu! It's right across the Largo if you are going for dinner & a show. :)

    Michael T.

    This place was pretty great. [[HIGHLIGHT]]The interior is bright and clean with a large flavored water jug and open view kitchen.[[ENDHIGHLIGHT]] The servers were nice and accommodating and the menu is fairly simple. I ordered the original with no egg. The broth was creamy and full of chicken unami and the noodles were perfectly spring and chewy. The chicken was nicely cooked, if lacking a strong flavor, but was perfectly fine in broth. The overall result was warm and comfortable. A very pleasant bowl of ramen. Then, out of curiosity, I ordered the spicy garlic miso noodle refill. The idea of flavored noodle refills is unique and mine came with noodles, a spicy miso bomb, scallions, chicken chunks, and garlic chips. They recommended mixing the noodles like a mazemen, but it did not particularly taste very good due to how dry the components are. In the leftover broth, it completely transforms the flavor. The garlic chips add a nice crunch and hit of garlic. The miso bomb made the broth have a kick and amplified the warm unami of the chicken. Very pleasant experience. As a note, the parking situation is paid/validated parking at the rear of the restaurant. The entrance and exit are narrow alleyways connected to the main throughfare of the area. Parking is validated for 1 hour through QR code at the restaurant (or paid in the same manner). All in all, a very nice experience. Unfortunate for the parking situation, but if you could handle the narrow alleys, very much worth the experience.

    Truffle Oil and Pepper for the table
    Alison C.

    The unique thing about this spot is that they froth their soup so it has a bubbly look to it (see photos). Supposedly it helps make the broth creamier and stick to the noodles. It kinda works? The noodles looked pleasing and the food tasted great. [[HIGHLIGHT]]Would come back again. Feels like a hole in wall spot.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Luckily not busy during lunch on saturday, but would hate to deal with a crowd as the place is small and after your free one hour parking it's like $6.50 an hour in the lot.[[ENDHIGHLIGHT]] Didnt check street parking price. Parking (usual per LA) remains troublesome as if you park in their lot you have to turn into a tight alley and I wish this restaurant was more accessible. Seems great for regulars or people nearby who can walk here as you can earn reward points. I really like how they have a simple menu with not too many items, but they have honed down their base flavors and variations. You can slowly customize the dish throughout your experience with the truffle oil, pepper, can even request spicy chili oil, or getting extra noodles when you're done makes it a great dining experience. Staff is very sweet and friendly. -Karaage: Meaty, crunchy, and juicy. Has quality compared to what you'd find in stores -Original: super deep flavor chicken broth, can never go wrong with this. -Dandan: Great for spicy lovers, broth can be a little salty but still great. I love that they cut the chicken into small squares, also great quality -Lemon Butter: Creamy. Good to shake it up if you ever get tired of the original. I was worried it would be too buttery, but make sure you mix it well and it just adds more flavor. -Vegetarian: VERY interesting. I can't pin down what the flavor it is but it was the most unique. Had an almost acidic taste. It kind of reminded me of alcohol but someone also said it had a corn flavor which i agree with (there is corn in it). -Sparkling Ooling Tea: I don't usually get drinks at restaurants, but I would get this again. Sparkling tea is rare to me.

    Lemon butter ramen
    Christina H.

    So good! I had the lemon butter chicken ramen with chicken karaage set and it was so refreshing and different. The lemon cut through the creamy/heaviness of the broth. I don't normally like ramen but this place changed my mind. The chicken karaage was also perfectly fried and the chicken was juicy. Would recommend and come back!

    Lemon butter ramen
    Angela C.

    Lovely spot for paitan ramen, with frothy white broth made from chicken that's simultaneously rich yet light and refreshing! ARRIVING / PARKING: Small parking lot behind the restaurant, one way so be careful entering. Pay by QR code and there's parking QR code at the front after you walk in. VIBE: [[HIGHLIGHT]]Counter seating and smaller tables best for up to 4 people inside, bright and easy to chat.[[ENDHIGHLIGHT]] There may be a line for dinner but they seem to move fairly quickly and stay about 2-3 parties deep. FOOD/BEV: No alcohol license yet but theres non-alcoholic beer and yuzu juice etc. There's gyoza, fried rice, karaage and more but they're famous for their chicken paitan ramen! Our favorites are the ORIGINAL and LEMON BUTTER (can add egg as supplement). Their fried rice is excellent to whet the appetite too. Lovely light broth, a pile of green onions, semi firm thin noodles, white chicken meat. If you'd like to change up the flavors there is truffle oil on the table; couple drops go a long way, and there's also a black pepper grinder for fresh pepper flavor. Excellent, have been here a couple times already and look forward every time. There's a rewards program which is handy for discounts of promos too.

    Lemon butter ramen
    Kelly C.

    Free parking and delicious food, I'm not sure why this place isn't more popular!! My friend recommended this spot and I have not stopped talking about it with my friends. The butter ramen is so special with nice chewy noodles to top it off - I always get the lemon one which offers a nice kick. While the bowls look small, it's actually the perfect size where you find yourself getting full just at the very end. Services is great as well! I have tried the basil extra noodles and they weren't as good so I would stick with the original and lemon butter :)

    Lemon butter ramen with truffle oil
    Darianna C.

    [[HIGHLIGHT]]This cute ramen shop was a bright oasis in a desert of eateries.[[ENDHIGHLIGHT]] Walked in on a cold, rainy afternoon after a visit at Cedars Sinai and needed some warm comforting food. [[HIGHLIGHT]]The place is super clean, yet cozy and inviting.[[ENDHIGHLIGHT]] Staff is very kind and helpful. I ordered the lemon butter ramen and hubby got a miso Teri bowl. It was so good and a balm for the tummy. [[HIGHLIGHT]]Delicious food, polite staff and a little haven to eat, relax and recharge.[[ENDHIGHLIGHT]] Would definitely come here again.

    Lemon butter ramen
    Dante H.

    I dropped into Torisoba Tonsho because the restaurant was known for their creamy chicken ramen broth which is pretty hard to find, since most places use a pork broth. There's a parking lot behind the restaurant with a really tight entrance and exit, but if your car fits, the restaurant provides 1 hour of free parking. The restaurant is very small, with 5 tables and a bar area, so expect to wait during peak dining hours. I ordered the lemon butter chicken ramen and my dad tried the original chicken ramen bowl with the Toriten bowl. We also shared some chicken gyoza as well, so they're definitely a chicken-based restaurant! I don't think I saw any beef or pork dishes. All the food was really good, but their ramen is the star menu item. The ramen broth was creamy and savory, and the ramen noodles had a nice bite and chew to them. It was a surprise to me as I didn't see them in the pictures, but each ramen bowl also comes with 2 thick pieces of chicken, hidden deep within the creamy confines of the broth. Honestly, I personally couldn't really tell the difference between the lemon butter and original ramen broths, there was maybe just the slightest hint of lemon flavor. The truffle oil they provide on each table is amazing! You can add as much or as little as you want, but if you love that earthy/umami truffle flavor, you'll definitely wanna put tons of itty-bitty spoonfuls of the stuff into your ramen bowl. I should have just poured it in with the amount I ended up adding! Definitely would come back if I'm ever in the area again.

    Matt L.

    Lovely ramen spot worthy of your new must hit list. Incredibly soothing and mellow ramen with quick and considerate service. Rich but not overwhelmingly decedent. The DanDan could use more spice but just throw some chili oil in to give it some pop. The butter lemon feels like the classic it is, wish there was more chicken but had to get an extra side of it to really feel full. Hopefully get lucky with parking or bend the corner into the neighborhood. [[HIGHLIGHT]]Sushi Fumi's greatness is felt next door with how busy the streets can get.[[ENDHIGHLIGHT]] It also closes early at 9. [[HIGHLIGHT]]My only complaint is the same problem that plagues so many cool spots in the city: the lighting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Please, whoever is doing these builds - how do I say this... the lighting sucks.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It is not matching the quality of your food's caress.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There's four color temperatures going on in here and all of them feel like a corporate retreat.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's unfortunate especially with the charming chochin hanging outside.[[ENDHIGHLIGHT]]

    LEMON BUTTER CHICKEN RAMEN W / SEASONED EGG
    Juliet G.

    This is an excellent spot for chicken ramen in the Melrose area. I visited on a weekday afternoon and was seated immediately. The staff were so kind and quick, and the environment was spotless with cute electronic music in the background. I was recommended the lemon butter flavor, which I can say truly reminded me of other delicious chicken ramen I've had in Japan. It was also slightly reminiscent of au gratin, because it was creamy and hearty. I added a bit of truffle oil and black pepper that were available at each seat, which brought the flavor of the broth to another level of umami. With the seasoned egg and lemon it had a unique flavor profile for ramen, very cozy and homey without being heavy, perfect for the upcoming season. I loved everything about Torisoba Tonsho, and I know you will too. You have to check them out if you're a ramen fan!

    The "flavored egg" was perfect.  It's cold, so let it sit in your broth to warm it up.
    Lopsie S.

    You know a place is good when they only have 3 things on the menu and everyone raves about it! This small, clean and classy casual place makes a chicken ramen. Normally that would not excite me. I stand corrected. This chicken ramen is AH-MAZZ-ZING!!! The clean chicken flavor is so direct, you wonder how anyone can call chicken 'plain.' This is what chicken broth should always be, but other broths only dream to be this good. It is not a clear broth, but a white broth, but it is not heavy at all! I don't know what magic they cast, but I will definitely be coming back for this again! My friend got the Lemon Butter ramen, which intrigued me, so of course I had to take a 'friend tax' and try a spoonful of it. The lemon and butter really work well with the broth base and gives it a refreshingly rich flavor that still is not heavy. I think I'll have that one next time... or should I try the 3rd ramen (Dan Dan ramen) that we didn't get to try? Hmmmmmm... I don't know.. On the table there is a tiny tureen of truffle oil. I know everyone goes gaga over truffle oil, myself included, but at least for these ramens I think even just a little oil overwhelms the light fresh flavor of the soup. SO, I just dropped a drop or two onto just the ladle/spoon holding some ramen noodles in it, and I got to enjoy the nice truffle infusion without committing my soup to it. For drinks, the cold brew kagoshima green tea was very nice, and refills are included. Since my friend has quit alcohol, it was nice to see Asahi No-Alcohol Beer. I'm an equal opportunity tax'er so I tried her beer and I have to say its a nice non-alcoholic beer. Very satisfying. they give you a little carafe of tap water with lemon and lime if you want water, but I have to say, you can still taste that distinct tap water flavor through the ice and lemon... considering how clean everything tasted, I was a little disappointed that the regular water wasn't filtered. I was completely full. My friend had gotten a combo that came with gyoza and she had to pack up some of it because she couldn't finish it. Oh, and I had added a ramen egg to my ramen because it does not come with it (not even a half of one). And the egg as an add-on is $3. It's totally not needed, but I love these flavored eggs, and the one here is special because it's not a soy sauce egg - that would clash and distract from the chicken broth. It is white, but flavored, with that custard like middle yolk. Despite being full, I had to try the vanilla ice cream with yuzu. After all, its only $2.50. I have to say, I'm glad it was small, because I barely had any room to fit that in my belly! Thru this all, the service was impeccable. They also use an electronic stamp card that can get you free appetizers or food if you redeem your stamps. And if it is your first time signing up, you get 3 stamps instead of the usual 1 stamp!

    Menu
    Emma S.

    Popped into Torisoba Tonsho last night with my sister and nephew for dinner. They had been a couple times before and wanted ti go one last time before they move back to San Diego. I'm always up to try something new so I said sure, let's go! I ordered the Lemon Butter Ramen with an egg and man was it delicious!! Made me think of a creamy chicken noodle soup. Upon the suggestion of the gentleman who brought us our food, we put a tiny bit of truffle oil and some black pepper in each of our bowls. Loved the elevated hole in the wall atmosphere of the inside I highly recommend this restaurant! You will not be disappointed!!

    Karaage combo with original

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    15 hours ago

    The service was friendly and efficient, and despite how busy they were, everything came out quickly. The atmosphere is casual.

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    Delicious creamy yet light ramen. The noodles were cooked perfectly. It isn't overly salty or oily. Parking is a bit annoying but doable.

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    The service was amazing! I was a bit scared to try this noodle chicken place but everything was really good.

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    Torisoba Tonsho Reviews in Other Languages

    Ask the Community - Torisoba Tonsho

    Someone in my party is allergic to seafood and seaweed, basically everything in the ocean. Does the broth have konbu in it?

    Hi Cindy, Thank you for your inquiry. Unfortunately, our ramen contains kombu and shellfish. The… 

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    Daikokuya Little Tokyo

    Daikokuya Little Tokyo

    4.1
    (10k reviews)
    8.1 mi
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

    Photos
    Inside
    Inside
    Spicy Miso Ramen
    Spicy Miso Ramen
    Bishamon Sake

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    Bishamon Sake
    Shin-Sen-Gumi Hakata Ramen - Little Tokyo

    Shin-Sen-Gumi Hakata Ramen - Little Tokyo

    4.0
    (3.2k reviews)
    8.1 mi
    $$
    Casual dining
    30 years in business

    My fav go-to ramen spot ALWAYS HITS for dinner. Hakata white is a great and delicious deal at the…read moresame time. It's not too heavy but still creamy for that rich ramen taste. I love how you can customize the broth type, noodle firmness, and garlic here! Besides ramen, they have a wide selection of appetizers and drinks to choose from so def bring your picky eaters here! Our server was delightful and she was so sweet! Seating is open and very chill, and they will always take care of you here :)

    Update: Was not as good as I remembered it. The noodles and broth were fine, keeping it at maybe…read morefour stars. The chashu was disappointing: lean and chewy--more like steak found in pho than the tender pork I expected. The wait for a table was long in the hot sun during lunch. And it's still an inconvenient location to get to in terms of parking--little Tokyo is as busy as ever. We had to share a table with some other, really loud patrons. The air conditioning was broken. I got the fried rice, previously one of my favorite side dishes here, but the Yakimeshi rice was too dry and disappointing. I added garlic and soft boiled egg to my ramen. The garlic flakes were too big/strong and overpowered everything. The egg was good. Since the noodles and broth are the most important parts and were both decent, I'd keep this place at around four stars. But there are a lot of other ramen places to try in the area. Original from years ago: Overtook Daikokuya as my favorite ramen place. I love so much about the place except the wait. And the parking, which doesn't validate as long as it used to. But really, the wait is really terrible. I would eat here more often if the wait weren't such an issue.

    Photos
    Rainbow (salad) ramen: cold noodles & julienned vegetables.
    Rainbow (salad) ramen: cold noodles & julienned vegetables.
    Fried pork rice (my favorite)
    Fried pork rice (my favorite)
    12 piece gyoza for $5.15

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    12 piece gyoza for $5.15
    Hachioji Craft Ramen

    Hachioji Craft Ramen

    4.2
    (454 reviews)
    8.0 mi
    $$

    This was our first time dining here. After a short wait on a Saturday evening we were seated…read more Tables were very clean and comfortable and the service was really friendly. I ordered the Salmon Ikura Bowl and my guest had the Tonkotsu Yama. My order came with miso soup and a small salad, both of which were delicious. The salad had the perfect dressing - not overwhelming but flavorful. My tuna bowl was great. The tuna was perfectly tender and looked beautiful. My guest really enjoyed his Salmon Ikura Bowl. Many other nearby restaurants had really long lines and wait times. But I doubt their food was any better than what we had here. I highly recommend this restaurant.

    Came here on a Wednesday evening for happy hour, and it was definitely an interesting stop while…read moreexploring Little Tokyo Overall, the food was solid. The takoyaki was the highlight--crispy on the outside, soft and tender on the inside, with generous pieces of squid. The karaage chicken was crispy and flavorful, although it leaned just a touch over-fried. The California roll was decent, nothing particularly memorable but it hit the spot. To wash everything down, I ordered the Mega Sapporo, which arrived perfectly ice-cold and was incredibly refreshing. That said, it might actually be a better value to order the smaller glasses depending on the pricing. Service was probably the weakest part of the experience. Our server rarely checked on us throughout the meal, and I don't recall being asked if we needed anything after our food arrived. On the bright side, empty plates were cleared promptly, which helped keep the table tidy. The ambiance had a relaxed, casual Japanese bar and restaurant vibe. It wasn't overly loud, making it an easy place to unwind over drinks and appetizers. If you're in the Little Tokyo area, I'd recommend stopping by to take advantage of their happy hour or lunch specials. It's a nice spot for reasonably priced bites and a cold beer, especially if you're looking for a laid-back atmosphere

    Photos
    Interior
    Interior
    Hachioji Bun Burger
    Hachioji Bun Burger
    Sapporo Beer

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    Sapporo Beer
    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    8.1 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

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    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Maruya

    Maruya

    3.7
    (956 reviews)
    8.1 mi
    $$

    Friendly service, good food and tasty drinks! The staff was super friendly and helpful. We had the…read morePeach sake drink which was delicious and hit the spot! The food was served quickly and very fresh and tasty... definitely worth a visit

    Little Tokyo Ramen Crawl: Maruya Some days you just get a…read morecraving. Not a specific one, not a "I need this exact dish" kind of craving -- just a deep, nagging need for a bowl of noodles. That's the mood that pulled me into Maruya in Little Tokyo, Los Angeles. I ordered the chashu tonkotsu, the classic go-to when you want to judge a ramen shop by its bones. And the verdict? It was... fine. Not bad, not memorable -- just okay. The kind of bowl that doesn't offend you but doesn't linger in your memory either. No standout richness in the broth, no chashu slice that made me pause mid-bite. Just noodles, doing their job. This is actually the second ramen spot I've tried in Little Tokyo, and I'll admit -- I'm starting to feel a little underwhelmed by the neighborhood's ramen scene so far. For a pocket of the city with so much culinary history packed into a few blocks, I expected to be a bit more wowed by now. Two tries in, and I'm still searching for that bowl that stops me in my tracks. What did stand out, though, was the service. The staff at Maruya were genuinely warm and helpful -- attentive without hovering, quick to check in, the kind of hospitality that makes you want to root for the place even when the food doesn't quite deliver. It's the kind of detail that softens an otherwise middling meal. So, Little Tokyo ramen crawl: two down, verdict still out. The people have been great. The noodles? I'm still waiting to be impressed. On to the next bowl.

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    Inside
    Inside
    California Roll
    California Roll
    Yellowtail Jalapeno

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    Yellowtail Jalapeno
    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (169 reviews)
    8.3 mi
    $$

    Tasty ramen and tsukemen! I was in the area looking for something hearty and this hit just the…read morespot. We ordered a tonkatsu ramen and a tsukemen which had a choice of cold or hot noodles We did a hot noodle and both dishes were tasty! The tonkatau wasn't overly heavy but just enough to not be bland either which was perfect for my taste Interior was clean and service was awesome. We came on a Sunday early afternoon so we didn't have to wait. Parking is unfortunately just street parking but there's also a lot nearby if you're willing to pay. This place was also dog friendly and my small Maltese was allowed to sit with us even though there was no outdoor dining

    Food (3/5): Pretty ok ramen! You come to Tsujita Artisan Noodle in Arts District for the Tsukemen…read more Their tsukemen is creamy with deep umami flavor. Their noodles have a bounciness and chewiness that hold the broth you dip your noodles in. I do wish the broth was hotter because the noodles are traditionally served cold. I've come here for their Naruto collaboration and to try their traditional ramen where their noodles come with the broth and it tastes significantly different than their tsukemen which I didn't have a liking to. It was missing some oomph that not only differentiates this ramen from others I've tasted before but also gets people to keep coming. Service (5/5): Quick service! Every time I've been there hasn't been a wait. Price (4/5): To compensate for taste I do think the price needs to be lowered a bit. The tsukemen to me was definitely worth it. Ambiance (4/5): Cute little modern shop. It won't fit many big parties but it is perfect for duos.

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    Tsujita Artisan Noodle
    Spicy Tuna Bowl
    Spicy Tuna Bowl
    Chashu Ajitama Tsukemen

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    Chashu Ajitama Tsukemen

    Torisoba Tonsho - ramen - Updated August 2026

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