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    Qi Steam Kitchen

    4.1 (237 reviews)
    Closed • 11:00 am - 9:30 pm
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    QI STEAM KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Qi Steam Kitchen

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    Chow Mein | 炒面
    Amber C.

    I was impressed with everything I got from here. All of the items tasted phenomenal! There was a promotion that if you spent over a certain amount, you got the sesame paste baos for free. I was glad I did, they were so good.

    This was my view out the window!!! A shelving unit filled with boxes and supplies.  Really?
    Joe S.

    I happened to be in the area around lunchtime and saw the sign for Qi Steam Kitchen. Being a fan of dumplings, I knew I had to try this place out. There was a shared parking lot which made it easy to park. Upon walking in, the place was empty which felt a little strange since it was prime lunch time. No one was behind the counter so I stood there and perused the menu while waiting. Another customer came in and stood behind me. After a few minutes, a gentleman came from the kitchen. Since we were both dining in, he asked us to sit and he would come take our order. I grabbed a table and he promptly took my order. I chose the Spicy Shrimp and Pork Dumplings and the Beef Burrito (an odd name for what I've always known as a Beef Roll) as well as a glass of Thai Iced Tea. While waiting for my order, I looked up only to realize that my view to the outside was obscured by a shelving unit filled with boxes and supplies for the restaurant. While I am accustomed to seeing visible supplies at many small restaurants, this is the first time I have seen them in a dining area, much less blocking the view to the outdoors. That said, there was a side window with an unobstructed view, but come on! What an ugly sight for a customer. The food arrived fairly quickly. The dumplings were in a nice oblong shaped bowl and were swimming in chile oil. The Burrito, aka Beef Roll, was cut into 8 pieces on a nice plate. The beef roll was underwhelming. The pancake it was wrapped in was thick and chewy and lacked any salt. The beef tendon inside was incredibly tender but there was very little hoisin sauce and cilantro to counter the bland pancake. The dumplings themselves were quite flavorful though the chile oil was under seasoned and the chile flakes tasted burnt. The Thai Iced Tea hit the spot. When I look at this type of Taiwanese food, my gold standard is usually Joy, Pine & Crane or Seven Grams and I judge all others by that. The dumplings at Joy are in a delicious sauce mixed with chile oil. These were only in oil and with the chile flakes tasting burnt, it was not a great dish. The beef roll would have benefitted from more hoisin, more cilantro and possibly some julienned cucumber like the one at Seven Grams. And the pancake needed to be thinner with a pinch of salt added to the dough. Overall, I doubt I will be back. It's not that the food was bad. It was simply underwhelming compared to other such establishments so I am subtracting a point for the food. And the shelving unit with supplies should have been located elsewhere. That is not a pleasant view as a guest so I have subtracted another point for that.

    Crystal Shrimp Dumplings | 水晶虾饺
    Remy H.

    Another solid spot for some har gow and fried rice! The fried rice was flavorful and decent portion size. The har gow was juicy and delicious as well

    Popcorn chicken
    Grace C.

    Our group had just attended an event at the Academy Museum and were famished. We walked a couple of blocks over to Qi Steam Kitchen. Luckily, they were able to combine two tables for us to fit our group of eight together. Everything looked good on the menu so we decided to order several items to share and get a taste of everything. We doubled up on some orders so that everyone could get at least their own piece. We got: * 2x Pork Xiao Long Baos ($14.85 each), * Shrimp and Pork Siu Mai ($15.25), * Crystal Shrimp Dumplings ($15.25), * 2x Scallion Pancake ($8.45 each), * Taiwanese Popcorn Chicken ($14.45), * Stir-Fried Gai Lan ($13.25), * Spicy Dan Noodle ($14.99), * Red Bean Paste Sesame Balls ($9.25), * Pan-Fried Pork Baos ($14.55), * Bowl of Steamed Rice ($2.50), * Egg Fried Rice with chicken ($15.49), * 2x Sesame Paste Baos ($7.55 each). A can of soda is $2.99 and they had ginger ale and Ramune for $4.99 each. They were also out of coffee, thai tea, and milk tea when we were there (maybe an hour before closing), which was disappointing as most of us wanted some sugary caffeinated drinks. Food was delicious though! What we had was more than enough for the eight of us! There is a small plaza parking lot that I believe is free, but it was pretty dark once we walked over and I was focused on food, so I couldn't really tell if there were enough spaces. Looks like there might be some street parking, though there was quite a bit of construction on the streets going on. Good option for a yummy meal if you are nearby!

    Shrimp fried rice
    Paulla L.

    I was greeted very warmly when I entered the restaurant. I wish I got my server's name. I ordered shrimp fried rice. It came out about 15 minutes later; It was fresh and piping hot. Very delicious. 10 /10. I will definitely be back.

    Jason L.

    We found this nice dumping place while apartment shopping. There is a small parking lot out front and I was lucky to get the last spot directly in front. We ordered the soup dumplings, pot stickers, and pork rice bowl. And washed it down with a Thai ice tea. They bring a water bottle and cups to the table which is a nice touch like you see at Korean restaurants but more rare at Chinese or Taiwaneae food. The food really hit the spot. I really wasn't sure what to expect. The restaurant was clean and the server was nice. The best part are the photos on the menu. Yes, I could figure out what each item is based on the description but I always like to see what I am ordering without having to pull out my phone to check Yelp. I know I am a weirdo. The food was reasonable priced and a great casual lunch spot.

    Taiwanese popcorn chicken. Tasty but the oil was old so it had a strong fried flavor that overpowered the chicken
    Colin O.

    My son and I got the Taiwanese popcorn chicken and an 8-piece order of pork/shrimp dumplings. The dumplings were really tasty. I also really enjoyed their Szechuan chili oil. The oil was not too spicy and had a nice, mild flavor that didn't overwhelm the palate. The popcorn chicken was pretty average. It tasted okay but the oil was clearly nearing the end of its life so the oil flavor overpowered the chicken. The employee working up front didn't have a lot to do so he hid behind the register playing on his phone. A good place to try once time. Lots of soup dumpling places in LA yet to try!

    Menu 3/8/25
    Tiffany T.

    Was in the mood for some noodles so checked yelp while on the road and found Qi Steam Kitchen! I ordered Dan Dan Noodles (spicy) and it was definitely a good pick! Umami flavor was amazing and while the spicy flavor wasn't super intense, it was very yummy. The food came out pretty quickly after ordering and was nice and warm. The actual restaurant was very clean and spacious. There was also a small parking lot that is shared with a few other stores nextdoor as well. Overall am happy I stumbled upon this quaint spot and would recommend giving them a try!

    J. N.

    Wonderful service. Excellent food. Everything was delicious and fresh. Definitely a neighborhood gem.

    Chicken soup dumplings.
    Ana C.

    So freakin GOOD! I came here on a rainy day in LA, looking for some comfort food and it did not disappoint. I had the beef noodle soup and it had so delicious, the broth was tasty and well seasoned and all the pieces of beef were extremely tender. That was the star of the show, we also had the shrimp tempura, shrimp fried rice and the chicken soup dumplings. All amazing! We will be coming back.

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    2 months ago

    The food quality is good and fresh and also the service is fine. I personally don't like the ambiance of this place that much.

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    2 years ago

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    6 months ago

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    10 months ago

    Decent food. Unfortunately saw a roach in the dining room that the server killed eventually when she wasnt working with people.

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    4 years ago

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    10 months ago

    Authentic food. My Chinese family was pleased. Nice family owned shop. Polite people.

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    3 years ago

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    1 year ago

    love miss Qi Steam Kitchen. best thai tea in the city i think, sweet but not too. i've tried most of the menu at this point and it's p solid

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    Page 1 of 6

    Qi Steam Kitchen Reviews in Other Languages

    Ask the Community - Qi Steam Kitchen

    Do they use MSG in the food?

    No they don't. It's not listed in ingredients and I don't think they do as everything seems handmade.

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    Golden Dragon Restaurant - Yang chow fried rice.

    Golden Dragon Restaurant

    3.4(1.2k reviews)
    7.2 mi•Chinatown
    •$$

    Not a bad spot that's not in the 626 with classic dim sum dishes and banquet style decor. For…read morethree guys we ordered the following: Shu Mai 2x - Plump! Har Gaw 2x - Fell a part easily Shrimp Rice Roll - Basic BBQ Pork Steamed Buns - Standard and Good XLB - Could be soupier Turnip Cake - Basic Fried Shrimp Turnovers - Basic After tip it was $25 a person which isn't obscene considering the cost of food in general. Service was quick. Tea, hot sauce and mustard were provided without question. It was interesting to see that most of the clientele is Latino families. Love this so much. Not my favorite spot, but does the trick

    I have tried dim sum in the SGV, SF, OC, SD, and even NYC. Recently moved to LA and needed a local…read moredim sum spot. We had a weird experience. Do not recommend. Tea was burnt. Har gow wrapper was too thick/chewy and stuck together. Custard bun was dry. Shrimp rice noodle roll was just ok. The food was mediocre. Do yourself a favor and just make the drive to the SGV. Service was worse than could be expected. We were a table for 2 at 9:30AM on a Saturday. We didn't expect to be sat immediately, but we definitely did not expect for three walk-ins *after* us to be sat before we were. Parties of 3, 5, and 8 were all sat before us. I understand as a host, you must maximize space and seat according to size but seriously? They simply didn't want to waste a *whole table* on 2. After 25 minutes they sat us at a 6-person table in the back corner and she said, "You share this table," implying we would be a group table if another small party walked in. Then, no menu, no water, no napkins, no plates until we asked for each individually. Lo and behold, there were still at least 5 open tables an hour later, and we did not in fact need to have other parties join us... the food was definitely not worth this treatment.

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    美味しいよ!

    Golden Dragon Restaurant - Pork Siu Mai

    Pork Siu Mai

    Golden Dragon Restaurant - This is THE Grub hub PICTURE!!! This does not look like what I ORDERED

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    This is THE Grub hub PICTURE!!! This does not look like what I ORDERED

    Won Kok Restaurant - Rice cakes

    Won Kok Restaurant

    3.4(2k reviews)
    7.1 mi•Chinatown
    •$$

    Michael waiter speaks perfect English so professional n friendly, worked here over 25 years .Food…read moreis hot, good prices, free take out dim sum is fabulous extra snackies, cash is good or $20 minimum for card . ‍Chef MAXINE..customer since 2004

    Look, I'm not the kind of person who associate amazing value in food to their flavours. However,…read morethe $1 dimsum they offer!? Come on, it's not the best thing ever. If you come here and expect to be fed like in a Michelin 3 Star? That's not happening. But think of the times you go to a sit down dimsum spot and their dumplings taste like premade from factory instead of making in-house, and then still charges you 16 for 4 pieces of shrimp dumplings (where here it's 1$- I know). They have a huge variety of choices, that's already a plus, the super reasonably price, it scratches off the itch for the cravings that I have. I went at night time so I've no idea how busy it gets during the day, I wouldn't be surprised if there's a line for workers around or any dim-sum lovers. Another thing is that they carry old-school Cantonese pastries that you don't normally see at most of the Cantonese restaurants in here. With this price I couldn't complain about anything. It's like fast food for dim-sum, you go to the takeout counter and you order. They grab it at the spot, and you just get it immediately.

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    Won Kok Restaurant - Dim Sum Takeout Counter

    Dim Sum Takeout Counter

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    Sesame balls Boochies

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    ABC Seafood Restaurant - No. 1 Combo Spicy Sweet and Sour Chicken and Lo Mein Noodle $7.99 !!

    ABC Seafood Restaurant

    3.6(561 reviews)
    7.0 mi•Chinatown
    •$$

    This is located in the heart of Chinatown in Los Angeles. It…read morewas recommended by my Mom because it's their go-to lunch special place when she was working in DTLA. Parking can be challenging, but their is a spacious parking lot nearby. Outside may not appeal to you, but inside can accomodate to large parties. There were 11 of us and we filled up our table with different delicious dishes. All the food we ordered taste authentic and fresh. Salty Fried Porkchop was a winner because of it's light breading, but super crunchy outside & easy to chew inside. Seafood Chow Mein is exactly what ypu would expect it to look & taste. We had a spread of food in our table and each one was delicious!! Staff were friendly & all the food came out so quickly.

    Quite literally one of L.A.'s (especially Chinatown's) best kept secrets…read more Looking at the menu, this place pretty much has it all - when it comes to your typical Chinese / Chinese-American food fare. For being located in the heart of Chinatown, would you expect anything less? The thing that I like most about this place is that I can get almost anything that I would order at any of the nearby fancier sit-down Chinese restaurants, but this place is built especially for quick / take- out = no tip needed. FOOD: Fried Shrimp Balls - 9.0 / 10 Up there with any Chinese restaurant's dim sum. Understandably smaller over the years. Pro-tip: heat these bad boys in the oven, toaster oven, or air fryer. Serve alongside sweet & sour sauce. Pork Shumai - 9.0 / 10 Again, up there with any of your typical sit-down dim sum place. Pro-tip: make an easy + quick sipping sauce with 1/3 soy sauce + 2/3 spiced white vinegar. You're welcome Shrimp Har gow - 8.9 / 10 One of the most traditional Cantonese dumplings. Incredibly light. If you plan to eat these later, I highly suggest steaming them as the outer skin can get dry. There's so, so much food here, but whenever I am in the area, these are my non negotiables. Seriously, it is such a life-hack to be able to do a "Panda Express" style order for more traditional Chinese / Chinese-American favorites without all the hoopla. Don't be surprised if there's a line, depending on what time of the day you go.

    Photos
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    ABC Seafood Restaurant - Sui mai, 3 orders = 12 pieces.

    Sui mai, 3 orders = 12 pieces.

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    Qi Steam Kitchen - dimsum - Updated October 2026

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