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SUGARFISH | Beverly Hills

4.1 (1.2k reviews)
Open • 11:30 am - 10:00 pm
Updated a few days ago

SUGARFISH | BEVERLY HILLS · YELP ASSISTANT

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$90 for two people
Najeya K.

Been to a million locations, this one is probably my least favorite. The sugarfish food quality will always be consistent so that is not an issue, however the service is a different story. My party felt neglected & disregarded during our visit. Service aside, I love ordering the Trust Me Lite because it is simple & gets the job done without overfilling your stomach. It comes with 6 things: - Edamame - Tuna and Chutoro Sashimi - ponzu and chives - Albacore Sushi - ponzu and chives, 1-pc - Salmon Sushi - toasted sesame, 1-pc - Japanese Yellowtail* Sushi - lemon, 1-pc - Toro Hand Roll The Trust Me comes with, what it feels like, double the food for $10 more. So if you have the appetite... - Edamame - Tuna and Chutoro Sashimi - ponzu and chives - Albacore Sushi - ponzu and chives, 2-pc - Salmon Sushi - toasted sesame, 2-pc - Toro Hand Roll - Japanese Yellowtail* Sushi - lemon, 1-pc - Hirame* Sushi - yuzu ponzu, 1-pc - Blue & Dungeness Crab Hand Roll If you want something extra to go with your pre-set order, I HIGHLY recommend the Albacore Belly ~ it's amazing.

Natalia G.

The best omakase sushi experience I've ever had! Everything was so fresh and delicate you can tell they take their time with this fine dining we each ordered the "trust me" meal and it was more than enough food!

Ann L.

Always a safe and quick go to when craving for quality sushi-The Nozawa Trust Me is our go to and the always seem to deliver no matter the location. This time also ordered the pink lobster which was the bomb!!!! In case you haven't been to sugar fish before, they provide four set menus/omakase at a very generous price. The one we ordered is about middle tier but great quality and pretty filling. - Tuna sashimi in ponzu and chive. Very vinaigrette starter (I love vinegar anything - Next you get two albacore and two salmon sushi each with its signature chive and sesame toppings to give it an aesthetic twist. Very fresh - this is followed by a Toro hand roll. No extra fillings but pure fish and seaweed roll which allows you to taste the fish and its fatty delight - this is followed by tuna (2), yellowtail (2), sea bream with citrus salt (1 piece and my favorite), and Hiram (1) sushi. All fantastic - you end with a bluefin tuna hand roll. Honestly not a huge fan of bluefin tuna in general but you can request for an alternative. - I also added the pink lobster sushi which was just DIVIne Also, each meal comes with an edamame app so no need to order. Of course you want to go for à la carte you can. Just feel the menu is a better buck for your money.

Blue Blue and Dungeness Crab Hand Roll will always be my fav
Marissa M.

Been a sugarfish fan for years and finally got to try another location. This one is small and intimate per usual. We came for an early dinner and beat the crowd which was great. This location actually had the Hirame sushi which was so exciting since we haven't been able to get it at any other locations in years since it's always sold out. The service was quick and they were kind. I will say the busier it got the less attentive they were and forgot to fill our water and ginger. Though I love sugarfish, the proximity of your table to others will always be really uncomfortable and awkward for me as people literally have to press up against your table to sit in the booth directly next to you which has always been really weird to me. But the food was great as always. It's sadly over $100 for us to get the trust me and nozawa trust me which feels pretty high but the quality of fish is always exceptional.

Edamame
Hendrick L.

Stopped by here as the kids were craving sushi, and we were nearby. It was delicious! The fish was fresh, and service was friendly. It also did not break the bank which was a bonus. Service was on point. Cups were always filled, and they described each dish as it came out so we knew what we were eating. My recommendation is to get the Trust Me omakase (we got the Nozawa Trust Me) so you are able to try a bit of everything. They even offered to change a hand roll into regular rolls since they knew I was sharing some of the courses with my kids. Nice touch. The bathrooms also have both scented and unscented soaps, the latter for prior to your meal. There's a parking garage across the street which was very convenient. If you haven't tried Sugarfish before, it's definitely worth stopping by. I imagine all their locations are pretty tasty.

THE NOZAWA TRUST ME
Rachel L.

Sugarfish is like the In n Out of sushi restaurant, the quality is consistent, it never disappoints. They have locations all around. There are obviously better places, but also come with a higher price point. * Wait time could be longer if you trying to walk in on a weekend, we waited for 30 mins. So make reservations if possible We both got the Nozawa Trust Me, the portion is enough to make you feel full after the dinner. Everything is fresh, the nori hand rolls are great (prefer the toro more to the snow crab one). Everything is a solid 7-8/10, favourite is the Tuna and Chutoro Sashimi, scallop nigiri and the Hirame sushi that comes with yuzu ponzu sauce. It's a staple for sushi and won't disappoint, if you want a casual sushi meal. Ambience and service are okay, nothing exquisite. It's a casual spot that's clean and has great quality control, there are always better places but this won't go wrong.

Alexandra K.

I had a great time at sugarfish. We had a party of two, arrived at 830, and were seated within 25 minutes. We were celebrating a birthday but they do not do any special dessert or drink for birthdays. We both ordered the tasty me and it was fantastic taste and value. The fish felt fresh and each piece was well marinated. It truly was too much food and I struggled to even finish the dishes. I can't wait to return for another meal the next time I'm in town! NOTE: the tables are pretty close together so conversations can be a bit difficult to have if you struggle focusing in loud environments.

Dining
Ethan Z.

Fine dining ambiance with luxe interior and high class service. My friends and I came in immediately after watching the dodgers win the World Series at a bar close by and were quickly helped to a table before closing. We tried to be quick with our orders and did their Trust Me menu option which features rounds of quality sashimi, edamame, and lovely hand rolls. I had some of their green tea to help ease my throat from the World Series cheering and chowed down all the plates so fast i couldn't help it! I was pleasantly surprised with the chunky and delicious quality of the fish for an arguable outstanding price. You're getting premier bites, upscale service in a beautiful dining room. The plates came out fast and their presentation was excellent. The attention to detail and focus on the customer was obvious. I'd love returning to dine here. Their staff was friendly, the space is romantic, and it's a quick stop for a sushi fix!

Meghan T.

Not sure how it took me this long to finally try SUGARFISH, but it was honestly well worth the wait. Anything from the Sushi Nozawa Group has to be amazing. I went to the Beverly Hills location on a weekend and this spot was packed. We were lucky to be seated so quickly! I started with an iced green tea (refills are free and you can take a cup to go) which was delightful. I split the Nozawa Trust Me with another person and it was the perfect portion size. The courses started with edamame. Then came tuna and chutoro sashimi which was insanely delicious. The rest of the courses were albacore sushi, salmon sushi, toro hand roll, chutoro sushi, Japanese yellowtail sushi, New Zealand sea bream sushi, Hirame sushi, and blue and dungeness crab hand roll. WOW. We also added a scallop sushi which was so sweet and fresh. Everything was incredible, can't wait to come back again.

Restaurant
Samantha N.

First time going and it was amazing! The fish was so fresh and melted in my mouth. I ordered the nozawa trust me box and I loved that they brought each set out at a time so you didn't get everything all at once! Highlights were the tuna and chutoro sashimi with ponzu and chives. I didn't really enjoy the toro hand roll but the crab hand roll was perfection, it had just the right amount of sweetness using the blue and Dungeness crabs! Everything tasted fresh, clean and high quality and the I loved the mood lighting while enjoying a great meal.

Maureen M.

Sugarfish Beverly Hills lives up to its reputation when it comes to quality. While I've heard people say it can be overhyped, the fish truly speaks for itself. Every bite was incredibly fresh, clean, and perfectly prepared -- the kind of sushi that almost melts in your mouth like butter. Simple, unfussy, and focused on letting the fish shine. Def would come back!

Nicky F.

The best sushi experience we've ever had. From the incredible service (our sake cups were NEVER empty, shoutout to the GM Sue), to the multiple rounds of delicious, unique seafood, to the genuine passion from the head chef, it was one of those evenings that left a lasting imprint. And the ambiance was a perfect blend of traditional Japanese cuisine and a modern, exclusive LA atmosphere. We can't wait to go back. Could not recommend this place enough.

I love Sugarfish! It's a very approachable place for people new to Omakase and a good reliable spot for more seasoned Omakase enjoyers. It's always very consistent. The fish tastes fresh and the rice is perfectly prepared. I always order the Nozawa Trust Me and I feel like it has the perfect amount of food. I 've been to multiple locations all over California, but the Beverly Hills location is the one I've most frequently visited. They are all extremely solid and consistent. Great service, always good food, and a great spot for some casual Omakase.

Ponzu Tuna Sashimi

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What can I say?! Sugarfish just never disappoints!! I've never had any bad experience. Great staff and great sushi. See you next time!

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SUGARFISH | Beverly Hills Reviews in Other Languages

Ask the Community - SUGARFISH | Beverly Hills

What's the best time to beat the rush on a Sunday?

You can go right when they open (11:30am). With all the new locations open, the wait is not as crazy as it used to be. I would also go during non-lunch, non-dinner times...like 2p-4p is usually a good time to grab a table.

What time do they open for dinner? What's the best time to go to beat the rush on a Sat eve?

3pm is dinner

Do they let you bring in a birthday dessert?

Do they take reservations ever?

Gluten free dishes?

Sushi and sashimi... rice is gluten-free

Are there Vegan options?

No. This wouldn't be a place for vegans.

View All 7 Questions

Review Highlights - SUGARFISH | Beverly Hills

“On top of the Trust Me, we also got Lobster Handroll, Hokkaido Sea Scallops Nigiri, and Bay Scallops Nigiri.”

Mentioned in 163 reviews

Read more highlights

Seabutter

Seabutter

4.3(708 reviews)
0.8 mi
•$$$

Sea Butter Sushi is the rare spot where delivery tastes just as good as dining in. Every order…read morearrives fresh, with the rice and fish holding up beautifully, and everything is packed so carefully that nothing is ever shifted, squished, or soggy by the time it reaches my door. My favorite part is the little touches. Each order comes with a cute handwritten-style message that makes opening the bag feel like a small treat. It's clear the team cares about the details, and it makes a real difference. The staff is just as wonderful in person as they are behind the scenes: warm, friendly, and genuinely happy to help. You can tell they take pride in what they do. Excellent food, thoughtful packaging, and a team that goes the extra mile. I can't recommend Sea Butter Sushi enough, whether you're dining in or ordering delivery.

So we came in for one night stay and happen to be at a hotel down the street. We gave this…read morerestaurant a chance due to a recommendation at the hotel. The service was great, the ambiance was great, but the fish.....the fish was amazing. We eat sushi twice a week minimum, and we were very impressed with the quality of fish. Plus they have a couple items that most sushi restaurants don't and they were fantastic items. We didn't have anything from the kitchen, all we had was sushi, and I can't wait for an excuse to come back to Beverly Hills.

Photos
Seabutter - Rainbow Pressed Sushi

Rainbow Pressed Sushi

Seabutter - Salmon Sashimi

Salmon Sashimi

Seabutter - TUNA CITRUS 
 
 tuna, spicy albacore, gobo, jalapeno & lemon

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TUNA CITRUS tuna, spicy albacore, gobo, jalapeno & lemon

Chubby Curry - Udon Know Me, Udon was super flavorful and that beef just falls apart, so yummy

Chubby Curry

4.4(447 reviews)
0.3 mi
•$$

Update- was really looking forward to dinner at Chubby Curry. My friends and I have patronized this…read moreplace since it opened. It was our go-to place for almost two years. We hadn't been in about 6 months and decided to drop in for dinner before a movie- Wow, has it changed- and not in a good way. There were fewer staff and they were spread thin, with not even half the tables full. The place was a little unkept. The menu is all digital- so we had some questions ordering our favorites. We got the Wagu steak with rice and curry and the breaded chicken breast. When the Wagu arrived it was unrecognizable- brown and looked over cooked - no pink. The entire dish was completely unappetizing. It was sad looking. I tried to show the server that this looked nothing like the menu photos in the front wall. He was already flustered and told me "to calm down ma'am" and that is "how it comes- we put soy sauce on it." The calm down nonsense was a real put off. My next question was, why is a restaurant putting soy sauce on perfect Wagu? None of the menu photos show soy sauce. We have never had soy sauce drenched Wagu here ever. The amount of soy sauce - if any-- is up to the guest. We all have our sodium preferences, right? I personally liked their Wagu plate as is. I tried to get the server to follow me to the front wall to show him the photo of all their Wagu dishes on their front wall and he was really not happy. Those photos were how their food always looked- fresh- colorful and delicious looking. The comparison was stunningly different- he would not hear it - and was visible upset with me. Sending this back caused quite a problem- more like an argument with the server who insisted this is how Wagu comes. It does not and I posted a review previously with photos from several visits to this once fun to eat at place. They offered to remake it and I caught the server and chef's convo. Chef was bewildered with the whole no soy sauce thing. The server came back with a small piece of Wagu in a service cup to show me what their Wagu looked like before the soy sauce bath. It was not the bright fresh pink. It was gray, like it had been prepped a couple days ago and refrigerated. Completely unacceptable and not appetizing. I told them to please not remake it. It would be a waste and please Just remove it and we'd order something else. The server was so upset with me he told me he would remove everything and not charge us at all. I felt that was unfair to the restaurant and his attitude was like don't order anything, and do not come back. My guy friend insisted that we pay and the server came back with a bill for just the chicken. I gave him cash for everything we ordered including the Wagu, and he brought me almost all the money back. I was particularly insulted by this. This was such negative energy- I did not want to touch it. I left all the money on the table and left. Message to the owner- replacing servers with digital menus does not lessen their work. it increases their time explaining what dishes are and how dishes come. You need more people because servers have more work in less time. I really felt for this server and did not feel any of this was his fault. The quality drop in food, the excess work due to digital menus, and food not matching the promises made in photos at the front wall from opening day are not your server's fault. We were expecting the same consistency and were sadly disappointed. We will not be returning.

An overall decent meal, the katsu was crispy but the curry tasted sweeter than my personal…read morepreference. I also wish the curry had more flavor/spices to it. The katsu was crispy and flaky - so that was a plus. Most of the dishes are kind of pricey in my opinion. The restaurant is large and spacious, we visited on a Friday at lunchtime and it wasn't crowded at all.

Photos
Chubby Curry - Everything we ordered

Everything we ordered

Chubby Curry - Rice bowl that goes with Chubby Curry meal

Rice bowl that goes with Chubby Curry meal

Chubby Curry - The Chubby Curry, in small cast iron pot served with a side bowl of rice and broccoli

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The Chubby Curry, in small cast iron pot served with a side bowl of rice and broccoli

Matsuhisa

Matsuhisa

3.9(1.3k reviews)
1.2 mi
•$$$$

Parking: The meters on La Cienega are free after 6pm!…read moreExperience: I loved the black cod with miso, white fish sashimi with dry miso, Wagyu beef with yuzu truffle and crispy onions, and the crispy rice tuna. They also had a surprisingly long dessert menu that sounded terrific, but we were too stuffed to order more. The service was great, they came around frequently to give us new plates and clear empty dishes. You would think that this restaurant, which is by the same people behind Nobu, would be sceney and lavishly decorated, but I liked that it felt super casual.

We have been to Matsuhisa many times over the years and have always enjoyed it. We primarily go to…read morethe Aspen location now, which is consistently fantastic -- truly a 10/10 experience every time -- so we were excited to come back to the original Matsuhisa on La Cienega. Unfortunately, this visit was incredibly disappointing. We also didn't realize the restaurant had expanded. We were seated in the newer secondary room rather than the main dining room, and honestly, we felt like an afterthought. It was a Tuesday night and the room was practically empty, so there really wasn't an explanation for the lack of service. Our waitress briefly came over to take our drink order, then disappeared. One of my drinks was forgotten, which in itself would not have been a big deal, but then we sat for approximately 18 minutes without anyone returning to take our food order. No one checked on us at all. Eventually, I had to get up and go back to the front desk, where the staff were thankfully very kind and apologetic. I explained that no one had been to our table in 18 minutes and that we were in a hurry. Unfortunately, the food did not make up for the service. We ordered many of the things we normally get: vegetable tempura, albacore, salmon and other sushi, miso soup, chicken skewers, rice, and the creamy spicy shrimp. The creamy spicy shrimp was very good, but much of the rest was surprisingly underwhelming. The miso soup tasted completely different from what we remembered and was incredibly salty. The biggest surprise was the rice. It was overcooked and somehow managed to be mushy and hard at the same time. For a restaurant of this caliber, we honestly could not believe the side of rice was that poorly prepared. We have had so many wonderful experiences with Matsuhisa over the years, which made this visit even more disappointing. Between the lack of service, being seemingly forgotten in the secondary dining room, and several food-quality issues, this simply did not feel like the Matsuhisa experience we know. Unfortunately, we have to give this location two stars and will not be returning. We'll stick with the Aspen location, which continues to be exceptional. We are genuinely sad to say that because we expected so much more from Matsuhisa.

Photos
Matsuhisa - Very busy and packed

Very busy and packed

Matsuhisa - Omakase, nice flavor

Omakase, nice flavor

Matsuhisa - Hand Roll Toro - omakase tasting

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Hand Roll Toro - omakase tasting

YAZAWA - Beef

YAZAWA

4.4(391 reviews)
0.5 mi
•$$$$

we got the new omakases + garlic rice + cilantro salad + soup + two beers for a friend's birthday…read more (+mochi dessert) I highly recommend it 1. Wagyu tastes excellent, usually bad wagyu can be too rich and hard to eat. these were flavorful and i didn't need any sauce for most of them. 2. The cilantro salad probably played a big role and complemented the meat really well. The rice + soup were great too. 3. service was friendly/excellent. Only nit: we were still kind of hungry at the end and definitely couldve used more meat but I guess the omakase covered every meat? maybe were just especially hungry that day? They assured us it was a lot of food but maybe their usual customer base aren't big eaters. I think the price is reasonable. it's like a nice steakhouse (oz wise though yes it was kind of low but quality over quantity).

Went to this restaurant on a rainy day and it was such a cozy experience dining next to the window…read more Our server Justin was amazing and made the meal fun with his lighthearted comments. We ordered the chef's omakase and my favorite cuts were actually the two American cuts (tongue & harami) as well as the filet mignon. The appetizers were also amazing and very unique. The other wagyu cuts were a bit rich for me and made me quite full but the quality was definitely there. The mushrooms were also amazing, buttery and cheesy and perfectly cooked. I just wish there was more to the experience for the price, like maybe a few side dishes to complement the wagyu, but overall a good and high quality meal!

Photos
YAZAWA
YAZAWA - Signature wagyu

Signature wagyu

YAZAWA - Prime Cut Harami

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Prime Cut Harami

Kazan - Lei Ramen

Kazan

4.1(549 reviews)
1.2 mi
•$$$
Outdoor seating
Pet friendly

Place was amazing, we shared the edamame and lamb ramen. So delicious and yummy. We also ordered a…read moreside of rice. You can order more noodles on the side as well. We did and it was perfect. Highly recommend making a reservation to this place. The restaurant is small. Service was good and the server was super nice. I would recommend this place. The vibe is good and chill.

Kazan is an upscale ramen spot in Beverly Hills and this restaurant received a Michelin Bib…read moreGourmand from 2021 to 2023 and was listed in the Michelin Guide in 2024. Chef Ryu Isobe is known as the founder of Tatsu Ramen, but he is no longer affiliated with Tatsu Ramen as Tatsu Ramen filed 3 lawsuits that Chef Ryu prevailed in every case. Chef Ryu wanted to try something different after Tatsu and the result was Kazan. This ramen joint has an onsite noodle lab and custom equipment. All noodles are homemade and made from scratch. [Parking]: Valet parking was available, but I circled around the block and was ultimately able to find street parking two blocks away (near 200 N La Cienega Blvd) from the restaurant. Please note that it was not easy to find street parking, so I would do valet parking (I believe it's $12) if you are in a rush or want convenience. [Reservation]: Per the website, reservations are recommended. I booked a last-minute reservation (30 minutes before the scheduled time) on Tock with no issue. There is a $10 per person deposit. The restaurant was mostly empty when our party arrived on Saturday at 7:30 PM so a reservation was perhaps overkill in our case. [Atmosphere]: Modern dining atmosphere with an option to sit at the bar or at regular tables. Customers can see various historic noodle-making equipment inside the restaurant as well as the in-house noodle lab. [Menu]: Customers scan a QR code to see the menu. According to the menu, the signature ramen includes Lei Ramen (20-Hour Tonkotsu Pork Broth), Lamb in Lava, and Chashu Supreme (Next Generation Truffle Jidori Chicken Broth). Other options include Vegan Kyoto-style ramen, rice don, and various appetizers. *** Lei Ramen (20-hour tonkotsu pork broth, 14 premium ingredients, Japanese spice, roasted garlic, our homemade thin noodles, sesame seeds, fried onion, green onion, red onion, kikurage mushrooms, and your choice of chashu - pork, $34.95): Our waiter said the spice level was 5/10 and our party asked to lower the spiciness a little bit. In hindsight that was the right choice as the revised spiciness was just right and did not impact the flavor of the creamy and extremely rich tonkotsu broth. The bowl had silky thin noodles with thinly sliced & silky smooth chashu pork. It was actually an excellent ramen to share. Drunken Sake Crispy Wings (Crispy chicken wings, premium sake, fresh lemon, yuzu, homemade creamy Japanese seven spice sauce; 4 pieces - $12.50): The wings had an interesting flavor profile with a slightly spicy kick, but they tasted alright and I am not sure whether the portion justified the price tag. *** 4.5-star for the ramen bowl, but minus 1-star for the not so great price-to-portion ratio as I am willing to pay up to $25 for Lei Ramen and $35 was a bit steep. When I think of ramen, I think of comfort food and not necessary an expensive ramen experience. Also minus another star for the hidden 4.5% kitchen appreciation fee on the receipt.

Photos
Kazan - #7 Lamb in Lava with our original mix of thin and thick mixed soba noodles

#7 Lamb in Lava with our original mix of thin and thick mixed soba noodles

Kazan - 4 years in a row!! Thank you all for your support!!

4 years in a row!! Thank you all for your support!!

Kazan - 3 years in a row on the MICHELIN Guide

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3 years in a row on the MICHELIN Guide

Matu

Matu

4.3(858 reviews)
0.3 mi
•$$$$

I don't like eating at the bar, but I made an exception at Matu. The bar is the only spot you can…read moreget their famous Philly Cheesesteak (5 stars), which is a not so secret menu item. Each sandwich compentent and layer made this a memorable sandwich. The pepper was spicy enough that complemented the rich and flavorful wagyu cheesesteak filling. The sesame roll added a nice texture, and it was sturdy enough to keep the filling intact with each bite. The chips (4 stars) were delicious that came with the cheesesteak. My brother and I also shared an order of fries (4 stars) that is cooked beef tallow like Hiho. The Aged Pear Martini (5 stars) cocktail was refreshing. The bartender warned it's sweet, but I thought it had the right amount of sweetness. We arrived just before the dinner rush. The bar gets busy fulfilling drink orders for the entire restaurant and serving cheesesteaks. The service was 4 stars. I would definitely return.

We enjoyed the experience dining here. The steaks were uniquely cooked: warm throughout. However we…read moredid find them salty. The manager was kind to bring a hot plate so that we can make our steaks more cooked and warm. Garlic bread was surprisingly good, the best dish we tried. The mushroom and spinach were good but slightly too salty too. It was crowded when we got there for dinner so had to wait for our food to come. But service was still 10/10 :).

Photos
Matu - Inside

Inside

Matu - Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel

Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel

Matu - Matu Old Fashioned

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Matu Old Fashioned

SUGARFISH | Beverly Hills - sushi - Updated November 2026

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