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    Hilo Beverly Hills

    4.6 (84 reviews)
    Ultra High-EndSushi Bars
    Closed 12:00 pm - 2:00 PM, 6:00 PM - 10:30 PM

    Hilo Beverly Hills Photos

    Business Info

    HILO BEVERLY HILLS ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Hilo Beverly Hills

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    Christy L.

    Completely mind-blown by the level of service and experience at Chef Hilo's Omakase! The food, the vibe, and Chef Hilo himself? Absolutely unmatched. It feels like dining in his own kitchen intimate but never too serious. He'll have you laughing nonstop all night while serving A5 Wagyu over rice. At one point I flexed that I was a Yelp Black Elite... and Chef Hilo clapped back with, "Well, I'm an Amex Black Card holder" then proceeded to buy me a shot of sake. Legendary. Perfect for date night, girls' night, or even solo dining. Forget the rest this is THE Omakase you need to try. Trust me, you won't regret it! PSA: Make a reservation. And show up on time! NOT an hour early or late. Don't be rude. This isn't Cheesecake The whole dinner service is timed meticulously. Play by his rules and you'll have the best time ever!

    Jonathan C.

    Overall, this place is the move. The sushi is top quality, beautifully presented, and each bite was just so good. I was pretty skeptical when others commented that this is some of the best sushi they have ever had but when I tried it nyself, I understood why they have said that. Every dollar here was well spent. Chef Hilo took into account our fish preferences and allergies, and was able to tailor our dining experience for us. This felt more like a true omakase where the chef is curating each piece and not just a prefixe menu that most "omakase" places do nowadays. The experience was definitely sushi heavy (which was my personal preference) and it was great; not a single course felt the same. Come here for the omakase, taste and enjoy the vibes, and you will have a good time. Highly recommend this place.

    Wagyu
    Christina O.

    Cozy and quaint spot. Came for omakase dinner. Really great selection of alcohol, and chef knows his alcohol. He had this bottle of Chablis that's now my fav new white wine. He also serves bottled water from France that I really enjoyed. A lot of reviews complained about the chef's personality, but I found him hilarious and personable, with really great stories. He was playing a lot of 80s/90s soft rock, which was a fun vibe. All of the fish was really fresh and he uses a special rice from Japan that a very limited quantity is exported. It was really great rice - more chewy and slightly al dente but still sticky. Can't wait to come back for more.

    Brian L.

    Chef Hilo provides a unique omakase experience and really stands out from the many, many "elevated" omakase options in LA. I really think Hilo Beverly Hills might be one my favorites and it has as much do with Chef Hilo as it does with his dishes. The whole experience is intimate and really interactive (in a good way) and really do feel like you're dining at his dinner table. He really has some great stories and is his charm is as much a part of the dinner as the food! We went on Saturday for the 6:00 pm omakase seating. So there are 2 omakase options available (A or B) but I would just go ahead and pay a little more to go with B when you book online so that you don't miss out on any of the dishes. There was a couple next to us that went with omakase A and after the whole experience, I think that we definitely made the right decision with omakase B. Omakase B is a little longer and it included what were some of my favorite dishes of the night. Overall the dishes were all amazing and there was really good variety. Chef Hilo really does a spectacular job with umami flavors and also utilizes a really delicious soy sauce very well in a lot of the dishes. You'll also have a chance to try the the special premium rice in some of the sushi dishes. There is real pride of ownership at Hilo Beverly Hills and Chef Hilo really does a spectacular job with his dishes which are infused with his charisma! The whole experience is about 2 hours and I promise that you will leave feeling full and amazed! Thanks Chef Hilo for the amazing dinner!

    Susan L.

    The best omakase in Beverly Hills! Hilo is amazing too and I really enjoyed our conversation and he was welcoming. Loved every omakase dish. This place deserves a Michelin star.

    Sake menu
    Sharifa B.

    My friends and I were excited to try Hilo Sushi Omasake, but after experiencing the premium omasake course, I would tell everyone to stay far away from Hilo and Chef Hilo. Parking was relatively simple; street parking was not hard to find. The establishment is very small, about 4 tables inside and then about 12 bar seating. Upon arrival we were greeted by staff and low lighting, our table was ready. The sushi was by far and large either comparable to best available on Uber Eats or just low quality. My friends said the Lobster was dry and tasted old. The Fish broth was horrible. The monk liver was not edible, and neither was the abalone. Course after course we were faced with either just passable and mildly disappointing sushi (given the price point) or sushi that was not edible or bad. But we were having a good time and vibing to the great company, sake and music. This is not me and my friends' first omasake experience. We had an incredible experience a few weeks ago at Sushi Zo. Sushi Note, Sushi Bros., Sushi Spot, Matsumoto, Bar Sawa are also all incredible. Sushi Hilo, which is at the same price point, does not remotely compare. The music, which was at first fine started to kill the vibe. It was on a short playlist of classical music (such as Beethoven's 5th and Carmen), when the list ended, the waitress just started it from the beginning again. On the 3rd go around, my friend suggested to Chef Hilo that he play something else. Chef Hilo's reaction was aggressive and belligerent; sarcastically and loudly apologizing with anger. Loudly saying things like, "Sorry I can't live up to your standards." And even bowing towards our table and yelling, "I apologize that this place isn't good enough for you." My party and I felt attacked and considered leaving then and there. But, my naturally positive friend trying to save what was supposed to be a nice dinner, tried to calm him down by lying to him and telling him that we loved the food and that Chef Hilo was doing a good job. We continued to slog through the courses, but then we heard Chef Hilo say to other guests: "If I can handle the Jew, I can handle the Italians." The other guests at the bar laughed, sadly he was referring to my Jewish friend who requested the music change earlier and was nice enough to try to calm him down. At that point we were all disgusted with the racist remarks and asked for the check. We did not want to stay and enjoy dessert. How could we in such a vehemently unwelcoming environment with mediocre food.

    Kevin L.

    I'm speechless about this place. Chef Hilo pushes boundaries and I LOVE IT. I brought my amazing girlfriend here for her 24th birthday and man, was it an experience like no other omakase sushi spot. I emphasize on pushing boundaries because the chef prides himself on innovation and creativity. You can even say there are hints of gastronomy in his food. It's very comparable to fine art. We went with the 24 course omakase B menu, their top of the line premium choice. It was the best $250 a person meal we've ever had. I'll let the pictures tell the story. All I can say is that with Chef Hilo, fine details matter. Ask him about the special rice that he sourced from the snowy rice fields in Japan. It took him 3 years to source it and only a select number of restaurants are recognized to even carry it in their restaurant. The service was top notch. I felt like I paid for a Michelin Star restaurant. I will most definitely be coming back. I want everyone I know to have an experience like this. It is THAT GOOD. From the decor down to the design of the dishes, Chef Hilo has created the modern form of edible art.

    sabrina c.

    I had one of the best omakase experience in my life yesterday. I can tell Chef Hilo is passionate about his craft, he is truly an artist behind the sushi bar. Even his classic music that he plays in the background matches the tone and atmosphere of the omakase dinner. It was an epic meal start to finish and the price was one of the best parts. He explained all of the fish thoroughly and I learned so much. I love the intimate setting where we asked Chef Hilo anything and he was so open and knowledgeable not just about his food but the restaurant industry that he's been in for a long time. Our first course was a trio of oyster and scallop and from love at first bite, I knew it was going to be a great night ahead of us. 18 courses for $150, you cant beat that in all of LA. I will definitely come back and bring all my friends and family to experience this one of a kind omakase.

    Uni shooter
    Itamar T.

    If you are looking for quality sushi and a nice quaint spot on Beverly drive you found this place. Yes it might be a little pricey but when you eat the food and choose from their very unique select sake menu you'll understand why. I've never seen a sake menu that includes the type of selection and variation as they do. They have unique bottles that are few and rare which is amazing. Chef Hilo was there and soon you realize that this gem of a spot that has been here for years is passed through culinary expertise. They have omakase, but we did a La cart. They have a good selection of food that is curated for the sushi lovers. If you understand sushi I won't have to tell you what to try. But do try the uni shooter and the oysters they had. Other than that all their sashimi was delicious and melted in your mouth. The service was fantastic and I loved their presentation of food and how it came out. I would come here again. It's a great spot and has great food.

    Chef hilo is the coolest guy and the food is delicious!
    Jen H.

    Chef hilo is such a badass. His stories are incredibly entertaining and he's got the scars to back them up. On top of that the food... omg the food taste amazing. We were lucky to be seating between some interesting people. It's all one can ask for. Lovely company and good food.

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    6 days ago

    Most incredible omakase experience and service from a chef who serves laughs aside the most delicious food.

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    1 year ago

    Exceptional sushi and personality from Chef Hilo. High recommended but be prepared to engage.

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    1 year ago

    We love it! Amazing food, chef banter, atmosphere Hilo is an artist! Try it! Well kept secret!

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    2 years ago

    Best Japanese restaurant in LA. Quality A1. Service is A1. I will come back here now on. So happy I found this place.

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    4 years ago

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    Hilo Beverly Hills Reviews in Other Languages

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    The restaurant itself is very cute, but the menu is a bit all over the place--sushi, Latin dishes,…read moreand pasta. We ordered rolls, salads, ceviche, and pasta, but everything was just okay--nothing memorable. We had to ask for wasabi and ginger three times, and the server seemed confused. Service overall was friendly but very slow, and the restaurant wasn't even full. The pasta was a miss, and the "salad" wasn't really a salad. Drinks were the highlight--great martinis and well-made cocktails. That said, our bill was over $600, and none of us left full. Portions are tiny. Go for drinks and ambiance, but I'd skip the food.

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    Matsuhisa

    3.9(1.3k reviews)
    1.4 mi
    $$$$

    Fantastic (4.3/5)! This chef Nobu's restaurant really live up to the standard. Everything is…read moredelicious and fresh, recommend all the sashimi and raw plates in here. We made reservation for a weekday dinner and got seated quick. FOOD Crispy Rice with Spicy Tuna (8.3/10): *9 with the Serrano pepper A must have for appetiser whenever I go to a sushi restaurant. Love the presentation, it's easy to eat. Fresh tuna, great rice to tuna ratio. Wish there's mini jalapeño or Serrano pepper on top for more depth. For the cold dish specials, we ordered Yellowtail Jalapeño and Toro Yuzu Miso to share: Toro Yuzu Miso (9/10): Ponzu sauce in here is so nice! Love the citrusy touch to balance out the fatty toro. Love the mini sprouts garnish that balances out everything in here. Yellowtail Jalapeño (9.2/10): Very well balanced, along with the cilantro garnish everything compliments each other so nice! Love the Serrano pepper (I transferred one onto the crispy tuna rice and that's delicious!). Fish is super fresh, melts into your mouth ^Both cold dishes are excellent but I prefer this slightly more. Nigiri (8-8.5/10): All nigiri's are pretty good, we ordered a bunch of it. Our favourite one is definitely the Akamutsu, it has the toro texture and it's not usually seen everywhere. Scallops, Blu fin toro, salmon are top tier. Ikura was good but not amazing. Lobster ceviche taco (9.5/10): MY FAVOURITE OF ALL! The lobster is so fresh, the seasoning is refreshing and citrusy. With the hard shell taco, everything just puts together so nice that we had to encore this! (I believe the lobster ceviche is off-menu, our server recommended us to substitute with lobster, good call!) DRINKS For drinks. They have an extensive sake collection, we had the Nobu sake which is pretty smooth and nice. Service is great, our server knows the menu well and gave the right recommendations. Food comes in on time and in great orders. SERVICE & AMBIENCE Love the warmth hospitality, also love the Nothing special about the interior decor, Japanese light wood ambience. It's a very cozy place to have dinner with, ambience is clean and not with loud music. Nothing instagramable, I think this is more of a food-focus place, rather than a special occasion spot. For the way how they market themselves I feel like the service or the plates could go an extra mile to make it a better experience. I've never been to Nobu, but this restaurant lives up to the standard. Recommend, might not be everyone's #1 sushi place but you won't go wrong with this place. I'm not sure if this is a place for omakase or rolls/ handroll, but their raw fish and nigiris are nice.

    Last time I recall a lot of vegetarian stuff and well as liking their dried miso thing…read more Mom like scallops sushi - didn't like the lobster appetizer. Liked the scallops. Dad liked that lobster more than the caviar gf loved everything - salmon, halibut, Spanish mackerel, scallops, and uni. I had the artichoke appetizer. It doesn't say that it comes also with red peppers and scallions - so I got a version without. I liked the sushi I made - cucumber asparagus plum sauce . Didn't like the cucumber appetizer. Didn't hate it either. We alllll lovvveeedd the deserts. Rice pudding and cappuccino desert thing.

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    Ocean Sushi

    Ocean Sushi

    4.7(375 reviews)
    2.8 mi
    $$
    Free parking
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    Excellent sushi spot located in the heart of West Hollywood. Their menu had practically every…read moresingle roll combo you could think of. There is certainly something for everyone here. Service was great, and the food came out quick. All of the sushi was great. I can highly recommend the wagyu roll, as well as the seared salmon roll. Parking is available in their lot, adjacent to the restaurant.

    oy. i feel like ive been here before. happy hour sushi is my favorite. everything was closed til 5…read moreso i said what the heck. place is tiny from the outside and looked closed. inside looks run down like a fast food sushi place. this aint nobu folks! place isnt busy and one worker who seems very inexperienced. took him about 10 minutes to see that i was there. i ordered some appetizers. took 20 long minutes.no ones here whats taking so long. the people who came in after me got their food faster!! i wanted a straw for my drink. i had to ask for it. it was painful. the waiter was in the corner running his hands through his hair then comes and touches the top part of my cup. ew unsanitary. i get the crispy rice spicy tuna. tasty but tuna isnt really spicy. ok great. 20 minutes later i get my baked muscles. cold. fml. i just ate it cuz trying to get any kind of service was beyond painful. then i get the mountain roll its called. decent. i would have like other items but theres no way im getting anything here. im not understanding the horrible service? i know la eateries dont have good service but come on! thanks for the time i wont be back!!

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    Yama Sushi Marketplace - SK Roll (Salmon and Kimchi) | $7.49

    Yama Sushi Marketplace

    4.8(633 reviews)
    3.5 miSawtelle
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    I love this marketplace for so many reasons... local, fresh and delicious options. Yesterday, I…read moremixed it up a bit. Squid salad, spicy cucumbers, spicy tuna and yellowtail cut rolls... Came home and mixed 1/2 an avocado into the cucumber/squid salad and ate my rolls on the side. What a fabulous combination!!! Every person I meet here is super friendly and the people who work here are helpful and gracious! A true neighborhood gem and for good reason... everything I've ever eaten here is ALWAYS fresh, unbelievably tasteful and soooo good. I highly recommend and remember, parking lot gets super crowded... be patient and look for parking on Barrington.

    Yama sushi has the freshest sashimi that is affordable and easy to grab and go :). Clean little…read morestore inside with great options! PARKING Small plaza but they do have free parking available although limited during busy hours. SERVICE Always very kind workers and cashier. Constantly restocking the fresh seafood options! FOOD Loveee their California rolls (huge and creamy). Their fresh salmon sashimi is delicious along with my fav bite sized 18 pc mixed hosomaki with spicy tuna, eel, and salmon avocado. The kaisen roll is another one of my favs! They even have a hot food section with salmon, eel bowls, and chicken karaage. You can also order spam musubi combos with them. ORDER Feel free to grab a ticket at the fish counter and order slices of sashimi pay per weight! OVERALL 10/10 place for your fresh sushi fix. Fast and easy to grab and go and perfect for catering and parties with large tray options available. Thanks Yama!

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    Yasu Beverly Hills

    Yasu Beverly Hills

    4.4(90 reviews)
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    I've had Yasu bookmarked for a while and finally got to try this place! Surprisingly, there's…read moreplenty of street parking nearby, so I had no issues finding a spot. The restaurant is clean and cozy. Dinner promptly started around 6pm. The 17-course omakase was absolutely amazing for a price tag of $195/person (not including the mandatory 18% service charge and tax). Most, if not all, the fish and ingredients were flown straight from Japan. Everything tasted so fresh and delicious! My favorites were the shirako and monkfish liver nigiri since these are delicacies that you don't see often in omakase menus in the US! I was so excited to see such variety thru out the meal. Overall, I had a blast at Yasu and thought that it was a 2-hour well spent. My belly was satisfied and I didn't feel the discomfort of being ridiculously full.

    Came here for dinner on Thursday night with a friend for a celebration with an 8:30pm reservation…read moreand we had an amazing omakase experience here. Chef Yasu was serving us and we were the only ones in the restaurant at the time so we had the full attention of the staff! All of the fish we had was of high quality and it was great being able to see the chef prepare the sushi in front of us as we were waiting and eating. You get to experience a wide variety of fish and some which you may have not had before! Several favorites of mine throughout the whole meal were the monkfish liver, tamago, & scallop! I would recommend coming to Yasu for any special occasion and you will get to eat some amazing sushi here. The overall ambience was fancy but also welcoming and comfortable. It's more suited for smaller groups so I recommend your max party size be around 3-4 people. The pricing for the 17 course omakase menu we had was quite reasonable with picing at $195 per person with + 18% service fee and after tax it came out to be around $250 per person! The value and service you get here is phenomenal and it's one of the better priced options for omakase in LA.

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    SUGARFISH | Beverly Hills - A starter to the lunch

    SUGARFISH | Beverly Hills

    4.1(1.2k reviews)
    0.5 mi
    $$$

    Been a sugarfish fan for years and finally got to try another location. This one is small and…read moreintimate per usual. We came for an early dinner and beat the crowd which was great. This location actually had the Hirame sushi which was so exciting since we haven't been able to get it at any other locations in years since it's always sold out. The service was quick and they were kind. I will say the busier it got the less attentive they were and forgot to fill our water and ginger. Though I love sugarfish, the proximity of your table to others will always be really uncomfortable and awkward for me as people literally have to press up against your table to sit in the booth directly next to you which has always been really weird to me. But the food was great as always. It's sadly over $100 for us to get the trust me and nozawa trust me which feels pretty high but the quality of fish is always exceptional.

    Stopped by here as the kids were craving sushi, and we were nearby. It was delicious! The fish was…read morefresh, and service was friendly. It also did not break the bank which was a bonus. Service was on point. Cups were always filled, and they described each dish as it came out so we knew what we were eating. My recommendation is to get the Trust Me omakase (we got the Nozawa Trust Me) so you are able to try a bit of everything. They even offered to change a hand roll into regular rolls since they knew I was sharing some of the courses with my kids. Nice touch. The bathrooms also have both scented and unscented soaps, the latter for prior to your meal. There's a parking garage across the street which was very convenient. If you haven't tried Sugarfish before, it's definitely worth stopping by. I imagine all their locations are pretty tasty.

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    Rockpool

    Rockpool

    4.6(13 reviews)
    0.9 mi

    NOTE: Dined in on 10/27/24…read more Definitely want to write a couple of reviews before the end of the year to shine some light on restaurants that really need some more love here on Yelp. Rockpool sounds a little generic for a sushi spot, but the quality of the fish is quite delicious for the value. In particular, the lunch omakase is probably amongst the best sushi deals I've had for a sitdown spot. I'd definitely take it into consideration over let's say... Sugarfish. People often talk about how "fresh" fish tastes at sushi restaurants, but I feel like the best raw fish is often aged to an extent. The taste of the fish here is good, but I don't feel that they always use the best cuts. For example, the otoro was tasty, but it was not as marbled as I'm used to seeing. That said, another critically important and often overlooked component of sushi, particularly in handrolls and nigiri, is the rice. The rice here is delicately warm, pairs well with the fish, and has a pleasant, slightly sweet and vinegary taste. Simply delightful. The miso soup was also quite delicious, with a hearty, deep, set of flavors in the soup stock, and the scallop hand roll here was so good, I forgot to take a photo before devouring it haha. The lunch special should be enough food for most folks, but you're always welcome to add additional items to it! Now, is it good enough for me to try the more expensive dinner courses? Debatable, but it might be... just barely! The value proposition is hard to ignore, though. It's certainly one of the best deals you'll find on the Westside.

    Rockpool is a new sushi joint opened by the same owner of Yasu Sushi. After trying out their…read moreomakase lunch special during their grand opening, our verdict is in. My friend and I felt like we were getting the freshest cut you can for the price. Some even more fresh than others. It was very quiet during the Saturday we went, which gave us a lot of privacy to chat over delicious fish. With the excellent customer service and engaging staff, you bet we will be back for their other omakase options.

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    Rockpool
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    Hilo Beverly Hills - sushi - Updated May 2026

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