Chef hilo was amazingly welcoming! Food was delicious. I went there with my gf and the day after we had the experience we decided to get married!!love you chef Hilo!!! read more

I wanted to love Hilo. Friends from NYC highly recommended it for both the seafood broth and the experience. Unfortunately, this was one of the most frustrating dining experiences I've had in a long time. We booked the 8:00 PM seating, one of only two seatings that evening (6:00 PM and 8:00 PM). We arrived around 7:30 PM and were told they weren't ready because the entire 6:00 PM group was still there. Fair enough. We were asked to come back later. When we returned at 8:00 PM, guests were standing outside because the restaurant had locked the door. Despite having an 8:00 PM reservation, we weren't allowed in or seated until around 8:20 PM and didn't receive food until after 9:00 PM, all while many of the 6:00 PM guests were still dining. The seating situation was complete chaos. Guests were shuffled around the restaurant as tables slowly opened up. Some of the 8:00 PM guests were crammed together while the 6:00 PM was still finishing up, and people were continually being relocated. There were even guests from lunch services still occupying tables and screaming to the chef. Adding to the confusion, people were constantly walking behind the sushi bar to take photos while raw seafood was being prepared. Personally, I found that uncomfortable and unsanitary. Instead of acknowledging the delays or apologizing, Chef Hilo repeatedly explained that he was running behind because he was entertaining celebrities, important people, and high-profile guests. He mentioned several times how popular he was, but never once apologized to the guests who were waiting. The commentary throughout dinner was uncomfortable and inappropriate. Conversations drifted into topics involving sex, race, his dating life, his divorces, and other personal details that felt completely unnecessary. At one point, he openly told a woman that he would "bend her over" if her husband wasn't sitting next to her. He could see the very irritated look on my face and said, "You look like you want to eat my hand." I responded that I would like to eat at some point, considering we'd been waiting over an hour beyond our reservation time. Rather than recognizing the frustration, he asked what my problem was and loudly told me that I didn't have to be there if I wasn't enjoying myself. Had there not been a reservation deposit involved, I would have left. The frustrating part is that most of the food was actually pretty good. The fish quality was excellent and several bites were memorable. The standout person of the evening was Chef Siverio. While Chef Hilo spent much of the night talking, Chef Siverio appeared to be doing most of the actual work. He was professional, attentive, and genuinely seemed to care about the guest experience. He was easily the highlight of the evening. I rarely reduce gratuity because I understand how difficult restaurant work can be. In this case, I lowered the tip and handed Chef Siverio cash directly because I wanted him to know his efforts were appreciated. What became obvious throughout the evening was that Chef Hilo knew we were unhappy. At one point, he told another couple that he knew how to "read a room and adjust accordingly," as he is trying to give us all of our food to rush us out. Yet there was never an apology for the delays, the disorganization, or the atmosphere. The food was excellent. The hospitality was not. I left remembering this guy's ego more than the fish, and that's never a good sign. The friends who recommended Hilo to me had a completely different experience because they were the only guests there that night. Unfortunately, that wasn't the experience we received. If you're looking for great fish, you'll probably find it here. If you're looking for a great omakase experience, I would strongly recommend managing your expectations and taking your money elsewhere. read more

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What an amazing experience. We had a 14 course dinner and every dish felt intentional and thoughtfully prepared. Standouts for me were the oyster shooters (so fresh and bold), the seabream (light and delicate), the New Zealand ocean trout (buttery and balanced), and the kama toro jaw cut. It was rich, flavorful, and melt-in-your-mouth. The scallops were also perfectly torched and naturally sweet. What really made the night memorable though was the energy. Chef is not your typical quiet sushi chef. He entertains, jokes, and keeps the experience interactive the entire time. It felt intimate and lively rather than formal and stiff. If you're looking for a traditional silent omakase, this might surprise you. But if you enjoy personality, conversation, and a little humor with your sushi, this is a fun spot for a special night out in Beverly Hills. Overall, great for girls night, celebrations, or anyone who wants more than just dinner. It's a full experience. read more

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Completely mind-blown by the level of service and experience at Chef Hilo's Omakase! The food, the vibe, and Chef Hilo himself? Absolutely unmatched. It feels like dining in his own kitchen intimate but never too serious. He'll have you laughing nonstop all night while serving A5 Wagyu over rice. At one point I flexed that I was a Yelp Black Elite... and Chef Hilo clapped back with, "Well, I'm an Amex Black Card holder" then proceeded to buy me a shot of sake. Legendary. Perfect for date night, girls' night, or even solo dining. Forget the rest this is THE Omakase you need to try. Trust me, you won't regret it! PSA: Make a reservation. And show up on time! NOT an hour early or late. Don't be rude. This isn't Cheesecake The whole dinner service is timed meticulously. Play by his rules and you'll have the best time ever! read more

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Overall, this place is the move. The sushi is top quality, beautifully presented, and each bite was just so good. I was pretty skeptical when others commented that this is some of the best sushi they have ever had but when I tried it nyself, I understood why they have said that. Every dollar here was well spent. Chef Hilo took into account our fish preferences and allergies, and was able to tailor our dining experience for us. This felt more like a true omakase where the chef is curating each piece and not just a prefixe menu that most "omakase" places do nowadays. The experience was definitely sushi heavy (which was my personal preference) and it was great; not a single course felt the same. Come here for the omakase, taste and enjoy the vibes, and you will have a good time. Highly recommend this place. read more

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Cozy and quaint spot. Came for omakase dinner. Really great selection of alcohol, and chef knows his alcohol. He had this bottle of Chablis that's now my fav new white wine. He also serves bottled water from France that I really enjoyed. A lot of reviews complained about the chef's personality, but I found him hilarious and personable, with really great stories. He was playing a lot of 80s/90s soft rock, which was a fun vibe. All of the fish was really fresh and he uses a special rice from Japan that a very limited quantity is exported. It was really great rice - more chewy and slightly al dente but still sticky. Can't wait to come back for more. read more

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The chef never showed up to his own omakase. After over an hour of waiting and being repeatedly assured he was "on his way," the staff finally admitted they had no idea where he was or when--if ever--he'd arrive. For an establishment charging top dollar in a coveted Los Angeles location, this is beyond unacceptable. It's a complete disregard for guests' time, money, and prior commitments. Due to the restaurant's failure to commence service, I had to leave and was still charged $40.99 for two measly courses of seared fish served to placate the stranded guests. I can only hope the others who stayed eventually got the experience they paid for--though I wouldn't bet on it. Unacceptable levels of incompetence. read more

Our reservation was at 8pm and we were not seated until 9pm and food was not served until closer to 10pm. Again, this was a bit crazy but tolerable as we did not have anywhere else to eat. The food itself was mediocre at best. While some of the dishes were good others were fine and certainly not worth the price point. Again, this was fine. However, what was not fine was Hilo himself. To echo another reviewers comments I can attest that Hilo did make crude, sexist, and racist comments throughout the night. If you did not laugh at his jokes or agree with him he got in your face and publicly shamed you. What an insane experience at a supposedly high tier omakase experience. Another reviewer on here mentioned she felt rushed to leave by Hilo. I want to state that she was absolutely right. In fact when her and her friend left to the shock of everyone in the restaurant he made comments about how he "hated their negative vibe." And how they would "give him a one star review." These were customers who had just finished paying at his establishment. What an outlandish thing to say. It also became clear that he was getting progressively more drunk as the evening commenced he made comments about his personal life alluding to his actress wife and divorce and announcing that he had frequently dated 25 year olds. He continuously flexed his connections to guests and spent a good chunk of the evening "searching" for his contact at the CIA. During which we all sat without food waiting for the next course. At one point he even made the comment that he would "never let his son bring home a black person." Because he doesn't "trust them." He then ended by openly admitting that he was a racist. Hilo is no chef in my eyes but a sad washed up wannabe celebrity who owns this restaurant to lord over customers and hold an audience captive. With an ego as fragile as his I'm surprised he's continued as long as he has. Perhaps one final note about the food after a quick search despite how often he quipped about how "innovative" he is his menu hasn't changed at all for the past four years. The same Instagram photos you see of the dishes four years back are exactly what you will see when you arrive. He does not deserve a platform for his racist antics and mediocre food. I urge anyone but ESPECIALLY POC to not go to this restaurant. The only solace I have is how much he drunkenly ranted about how much he hates one star reviews. Well here you go Hilo. If I could rate it lower I would. read more

Chef Hilo provides a unique omakase experience and really stands out from the many, many "elevated" omakase options in LA. I really think Hilo Beverly Hills might be one my favorites and it has as much do with Chef Hilo as it does with his dishes. The whole experience is intimate and really interactive (in a good way) and really do feel like you're dining at his dinner table. He really has some great stories and is his charm is as much a part of the dinner as the food! We went on Saturday for the 6:00 pm omakase seating. So there are 2 omakase options available (A or B) but I would just go ahead and pay a little more to go with B when you book online so that you don't miss out on any of the dishes. There was a couple next to us that went with omakase A and after the whole experience, I think that we definitely made the right decision with omakase B. Omakase B is a little longer and it included what were some of my favorite dishes of the night. Overall the dishes were all amazing and there was really good variety. Chef Hilo really does a spectacular job with umami flavors and also utilizes a really delicious soy sauce very well in a lot of the dishes. You'll also have a chance to try the the special premium rice in some of the sushi dishes. There is real pride of ownership at Hilo Beverly Hills and Chef Hilo really does a spectacular job with his dishes which are infused with his charisma! The whole experience is about 2 hours and I promise that you will leave feeling full and amazed! Thanks Chef Hilo for the amazing dinner! read more

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My friends and I were excited to try Hilo Sushi Omasake, but after experiencing the premium omasake course, I would tell everyone to stay far away from Hilo and Chef Hilo. Parking was relatively simple; street parking was not hard to find. The establishment is very small, about 4 tables inside and then about 12 bar seating. Upon arrival we were greeted by staff and low lighting, our table was ready. The sushi was by far and large either comparable to best available on Uber Eats or just low quality. My friends said the Lobster was dry and tasted old. The Fish broth was horrible. The monk liver was not edible, and neither was the abalone. Course after course we were faced with either just passable and mildly disappointing sushi (given the price point) or sushi that was not edible or bad. But we were having a good time and vibing to the great company, sake and music. This is not me and my friends' first omasake experience. We had an incredible experience a few weeks ago at Sushi Zo. Sushi Note, Sushi Bros., Sushi Spot, Matsumoto, Bar Sawa are also all incredible. Sushi Hilo, which is at the same price point, does not remotely compare. The music, which was at first fine started to kill the vibe. It was on a short playlist of classical music (such as Beethoven's 5th and Carmen), when the list ended, the waitress just started it from the beginning again. On the 3rd go around, my friend suggested to Chef Hilo that he play something else. Chef Hilo's reaction was aggressive and belligerent; sarcastically and loudly apologizing with anger. Loudly saying things like, "Sorry I can't live up to your standards." And even bowing towards our table and yelling, "I apologize that this place isn't good enough for you." My party and I felt attacked and considered leaving then and there. But, my naturally positive friend trying to save what was supposed to be a nice dinner, tried to calm him down by lying to him and telling him that we loved the food and that Chef Hilo was doing a good job. We continued to slog through the courses, but then we heard Chef Hilo say to other guests: "If I can handle the Jew, I can handle the Italians." The other guests at the bar laughed, sadly he was referring to my Jewish friend who requested the music change earlier and was nice enough to try to calm him down. At that point we were all disgusted with the racist remarks and asked for the check. We did not want to stay and enjoy dessert. How could we in such a vehemently unwelcoming environment with mediocre food. read more

Hilo Beverly Hills - Sake menu - Sushi Bars Near Me - Beverly Hills, California

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The best omakase in Beverly Hills! Hilo is amazing too and I really enjoyed our conversation and he was welcoming. Loved every omakase dish. This place deserves a Michelin star. read more

Hilo Beverly Hills - Sushi Bars Near Me - Beverly Hills, California

We had such an amazing experience yesterday dining with Chef Hilo. I came with my parents, and from start to finish, everything was exceptional. The fish was incredibly fresh, perfectly balanced, and each piece was prepared with such care and artistry. You can really taste the passion and precision in every bite. Beyond the food, Chef Hilo made the evening so memorable by explaining the details behind each dish and making us feel truly welcome. My parents were especially impressed, and it was such a treat to share this experience together. This is the kind of sushi that reminds you why dining out can feel so special. We'll definitely be coming back soon--thank you, Chef Hilo, for an unforgettable meal!!!!! read more

I'm speechless about this place. Chef Hilo pushes boundaries and I LOVE IT. I brought my amazing girlfriend here for her 24th birthday and man, was it an experience like no other omakase sushi spot. I emphasize on pushing boundaries because the chef prides himself on innovation and creativity. You can even say there are hints of gastronomy in his food. It's very comparable to fine art. We went with the 24 course omakase B menu, their top of the line premium choice. It was the best $250 a person meal we've ever had. I'll let the pictures tell the story. All I can say is that with Chef Hilo, fine details matter. Ask him about the special rice that he sourced from the snowy rice fields in Japan. It took him 3 years to source it and only a select number of restaurants are recognized to even carry it in their restaurant. The service was top notch. I felt like I paid for a Michelin Star restaurant. I will most definitely be coming back. I want everyone I know to have an experience like this. It is THAT GOOD. From the decor down to the design of the dishes, Chef Hilo has created the modern form of edible art. read more

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I was very disappointed with my experience at Sushi Hilo. The sushi was not fresh and lacked flavor, especially considering the prices they charge. The quality was far below what I would expect from a sushi restaurant. What made the experience even worse was the OWNERS attitude. Instead of being welcoming and professional, they came across as rude and disrespectful. Customer service is a huge part of any restaurant experience, and unfortunately this place completely missed the mark. read more

Most incredible omakase experience and service from a chef who serves laughs aside the most delicious food.

Best Sushi experience in LA, by far. Hilo emphasizes worldly flavor experiences with a renowned curated cuisine which is a combination that is rarely duplicated. Highly recommend! read more

Never been to Japan, but been to hundreds of Japanese restaurants in many places, including Los Angeles, New York and Hawaii. Hilo is the most authentic amazing experience I have had to date. Chef Hilo captured us and gave us an amazing experience with his work. Don't be concerned about the pricing because what is provided in the experience far exceeds expectations. We will be going back for more and will be sharing with everybody that loves a special Japanese cuisine. read more

Legit sushi experience and service. 3 of us had omakase b, worth it. There were a few items I've had at other restaurants and didn't care much for it until I had it at Hilo. Had plenty of mouthgasms and realized I've never had it fresh and prepared by a chef of this caliber. The smell of each dish was also sensational you can call that nosegasms. If the food made noise I'm sure that would have sounded like love making. You know the feeling when you experience something new and beyond expectations? Felt like this was my first time eating seafood. I imagine this is what animals that eat kibble their whole life then taste human food feel. My buddy was so impressed he had another omakase b immediately after the first round. Had to charge my phone on the outlet inside the restaurant and went to pay parking meter. Was out of my chair for probably 10 seconds. My napkin was folded every time. How is she so fast with that? Probably a trained assassin. Go in with an open mind get mind blown. Take your time savoring every bite. Only constructive feedback from our group was wish every bite was a very different experience. All bites were different but a few bites were not different enough for one individual out of 3. Maybe this can be a request before the meal starts? When asked about the extinction of bluefin tuna, chef replies with Japanese bluefin tuna is about to be extinct and orders from a farm raised source that is sustainable. Not exactly word for word but close enough. People leaving bad reviews here, I can imagine you don't have real friends since you always complain about little things. read more

I had one of the best omakase experience in my life yesterday. I can tell Chef Hilo is passionate about his craft, he is truly an artist behind the sushi bar. Even his classic music that he plays in the background matches the tone and atmosphere of the omakase dinner. It was an epic meal start to finish and the price was one of the best parts. He explained all of the fish thoroughly and I learned so much. I love the intimate setting where we asked Chef Hilo anything and he was so open and knowledgeable not just about his food but the restaurant industry that he's been in for a long time. Our first course was a trio of oyster and scallop and from love at first bite, I knew it was going to be a great night ahead of us. 18 courses for $150, you cant beat that in all of LA. I will definitely come back and bring all my friends and family to experience this one of a kind omakase. read more

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If you are looking for quality sushi and a nice quaint spot on Beverly drive you found this place. Yes it might be a little pricey but when you eat the food and choose from their very unique select sake menu you'll understand why. I've never seen a sake menu that includes the type of selection and variation as they do. They have unique bottles that are few and rare which is amazing. Chef Hilo was there and soon you realize that this gem of a spot that has been here for years is passed through culinary expertise. They have omakase, but we did a La cart. They have a good selection of food that is curated for the sushi lovers. If you understand sushi I won't have to tell you what to try. But do try the uni shooter and the oysters they had. Other than that all their sashimi was delicious and melted in your mouth. The service was fantastic and I loved their presentation of food and how it came out. I would come here again. It's a great spot and has great food. read more

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Not only was the sushi immaculate, but the service from Chef Hilo was absolutely amazing! The fish was incredibly fresh, and you can tell he's very knowledgeable and passionate about what he does. We'll definitely be back - highly recommend. read more

If I could give this place a zero I would! Had 8 PM reservations went to the restaurant. There were six other people at the sushi bar that were there at 6 PM prior to us who had already started their Omakase. Chef Hilo was there preparing the sushi, but my husband and I never got a piece directly from him in the beginning. Everything was coming from the back. His attention was to the first people that were there at 6 PM. An hour later we were already done, but the people that were there at 6 PM were still there 3 hours LATER and we're handed way more things than we were and we all had the same menu. Worst experience of my life worst money spent never coming back.! read more

Chef hilo is such a badass. His stories are incredibly entertaining and he's got the scars to back them up. On top of that the food... omg the food taste amazing. We were lucky to be seating between some interesting people. It's all one can ask for. Lovely company and good food. read more

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While I did respect the deftness and expertise of Chef Hilo, it was difficult to enjoy the meal as it was served. Most Omakase is offered graciously not gruffly by an arrogant and grouchy sushi chef. We were the only ones at the sushi bar and were treated as interlopers whom he deigned to serve. He rushed through the descriptions of each piece and was sorely affronted when I dared to ask him about one of the few standouts. The quality of the sushi was good but not overwhelmingly so. My lack of enthusiasm might be attributed to the fact that most of the pieces were paper thin which made it difficult to actually savor the sushi and his surliness affected my digestion. The interaction of the sweet woman assisting him was appreciated. read more

Such a wonderful omakase experience at Sushi Hilo!! Every dish was exquisite and the quality and the temperature of the dish were just PERFECT! Dark but modern atmosphere and service was awesome. Chef Hilo is so knowledgeable and friendly. From serving hot hand towels at the beginning to beautiful ceramic plates used .... you will be amazed by everything here. Perfect place for date night or family/friend get together to celebrate any occasion. One of the great omakase places in LA. You must come here for a memorable omakase experience. read more

Hilo Beverly Hills - Sushi Bars Near Me - Beverly Hills, California

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Exceptional sushi and personality from Chef Hilo. High recommended but be prepared to engage.

Went to lunch at Hilo Beverly Hills and ordered the premium omakase. Since my business counterpart and I were the only ones there middle of the week, we got a chance to fraternize with chef Hilo for 2 hours and I must say, the conversations mostly centered around food matched the high quality level of sushi. It was like dining with 2 friends. Every seafood was wild and delicious. Our jobs were made easy by the chef...just eat. No dipping sauces or wasabi. The sake we selected was also on point. Everything at this restaurant from food to service was on point. It was a nice and quiet ambiance which suited us just fine. I'll be seeing chef Hilo in the very near future. read more

I love this place for omakase. The presentation and explanation of each course is amazing. Everything is of course delicious as well. They pay attention to every detail down the fancy French water served with your meal. Great date night spot. read more

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Exceptional. Oishii. Fuumizekka. This place has quickly become one of my favorite restaurants in Los Angeles. Chef Hilo always delivers an extraordinary sushi adventure. We have been here a few times and each time was as unique as it was delicious. I strongly recommend you communicate with Chef Hilo you're taste and texture preferences in order for him to create a perfectly tailored omakase experience. 絶対におすすめですよ read more

Hilo Beverly Hills - Sushi Bars Near Me - Beverly Hills, California

Best Omakase I have ever had I HIGHLY recommend here if you want the BEST of the BEST BC read more

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Hilo Dreams of Sushi: The best Sushi I've had outside of Japan - and with that bold statement - I can say it was the best singular sushi dining experience I've had. Why ? Quality, Creativity, Attention to Detail, Entertainment and Education all in one great evening. The quality of each preparation matches my Japanese experiences, and yet the creativity and attention to detail exceeds them. Chef Hilo discussed each piece he prepared and served us. It was an unforgettable evening with the great company of an incredibly talented sushi artist. Don't think about it. Don't worry about what it costs. Just do it. You won't regret it. read more

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If i could decribed in one word I would but yelp won't let me. The best omakase..............AWESOME!!!!!!!!!!!!! Fantastic chef, staff and experience. LA MUST TRY!!!!!!!!!!!!!!!! read more

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Rude, aggressive, belligerent, and misogynistic owner/chef. Appalling conversation led by him ruined what should have been a celebratory meal. I would recommend literally any other omakase in Los Angeles. read more

Last night I had an unforgettable experience at Hilo's restaurant. The Omakase was an around-the-world adventure with dishes from Fiji, Italy, Japan and more. It was insanely delicious, unique, and thrilling. Hilo was super engaged with our group - chatting with us about the food and about life. He's a true artist who flows with the kitchen and dining experience seamlessly. It's an intimate place, simple and old-school. The setting suits Hilo's friendly, laid-back style. World-class food, top-class service, without the stuffiness. I absolutely recommend it and will be back! read more

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Hopefully I can help provide some clarification. This is from their website: Only Sushi Bar Seating is Omakase. Lunch is from 12:00pm - 2:00pm. For dinner, meals start promptly at 6pm and 8pm, only. Please do not arrive late, you could miss courses! Tables are à la carte and you will be given a menu to select from. Now if you've been in a small dinner Omakase setting like this before you know it becomes an intimate gathering, and the evening has a flow. Reserving on resy pretty much sight unseen, we ended up being the fools popping in on that intimate gathering when it was already well underway. Thankfully they let us take a table, and even though we started the evening feeling ashamed, we ended enamored. Best sushi experience of my life. They take so much care to every piece of fish, garnish, sauce, kernel of rice, it is just exquisitely prepared, beyond luxurious, and every single bite was impressive. Know what you are walking into, this is not 2for1 sushi deal type of place. You will taste deliciousness here that you might not even taste again, so sit back, relax, and relinquish control. Trust the chef. read more

Ambiance: From the moment I walked in, I was struck by the restaurant's chic and contemporary design. The elegant Japanese-inspired decor, featuring warm wood accents and subtle lighting, creates an intimate and welcoming atmosphere. Whether you're dining with friends, family, or a special someone, Hilo Sushi sets the perfect stage for a memorable meal. You can choose from Omakase A or Omakase B, for lunch or dinner at the sushi bar. If you want to order from the menu, booking a table is the way to go. Service: Hilo is a master! He made our dining experience truly exceptional. From offering expert recommendations to explaining the nuances of each dish, he went above and beyond to ensure we felt welcomed and well-informed throughout the meal. It probably didn't hurt that my dining companion was close friends with him! He taught me something about my beloved Uni that I was unaware of. Let's say I'm only eating Uni with Hilo now. Each piece of sushi was prepared with precision and dedication to quality. Come hungry as each piece keeps getting better. Cuisine: Although we were too full to indulge in dessert, we didn't want the meal to end, so we had Hilo's insane Matcha Tea. WHAT DID HE DO TO IT?? I can not tell you, but it will be the best you have ever tasted. Overall: Hilo Sushi in Beverly Hills is more than just a restaurant; it's an experience. With its impeccable ambiance, attentive service, and exquisite cuisine, it's a culinary journey that should not be missed. Whether you're a sushi aficionado or simply looking for an exceptional dining experience, Hilo Sushi exceeds all expectations. This hidden gem in Beverly Hills has certainly earned its place on my list of favorite dining spots, and I can't wait to return for another unforgettable meal. read more

My boyfriend LOVES omakase and HILO has to be his favorite omakase in LA. Not only is the chef / owner hilarious but we love that its an "eat until you tell me your full" policy. I personally am not a big fan of sashimi and sushi unless its the basic salmon nigiri . So I love that I can ask the chef for something specific or even ask him not to give me something I dont like. I mostly come for the wine and HILOS wine is so good and pairs well with the sushi. read more

Amazing food, amazing chef, amazing customer service! Trust the chef and you wont be disappointed!! Ive been to so many sushi places but Hilo was one of my best experiences. You taste the freshness of the fish. Loved this place and forsure we will be back!! Thank you Chef Hilo for your amazing food! read more

Hilo Beverly Hills - Shots with Chef Hilo!! - Sushi Bars Near Me - Beverly Hills, California

Just got into Beverly Hills on a Wednesday night and was craving sushi. Found some great reviews of Hilo sushi so we gave it a try. It was the best Omikaze experience I have ever had. Chef Hilo was incredible, serving us memorable bites and offering wonderful banter stories about the food. Everything about the experience is what I love about quality, intimate dining. The quality down to the water they serve the British royal family, to the special rice only a 0.03 percent of sushi chefs use... it was a very special time that I was undoubtably be returning for. read more

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Best Japanese restaurant in LA. Quality A1. Service is A1. I will come back here now on. So happy I found this place.