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    Sushi Note Omakase

    4.5 (39 reviews)
    Open • 6:00 pm - 10:30 PM

    Sushi Note Omakase Photos

    SUSHI NOTE OMAKASE ATMOSPHERE

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    The best wagyu bites we've had in a loooooong time
    Jenny S.

    Tucked away in a parking garage.. we think it was takeover of a former security office lol. Feels like a speakeasy in some ways. The decor was filled with memorabilia of the chef which was lovely to see. Service was kind, albeit a bit slow. Our experience was hindered by unruly children, but that's not the restaurant's fault. The wagyu was the star of the night, could've had multiple helpings of that. Would like to experience it again with the right audience, it's a small space so may be good to rent out fully for a nice party.

    Incredible food. Incredible, fun, transportive ambiance. The service is impeccable. We went for my husband's birthday, and they took really good care of his. He had the wine pairing and loved it.

    A P.

    Excellent experience, fantastic food. This is like being invited to your sushi chef's home and experiencing their favorite dishes. Small, intimate, with funky, cool music playing in the background. Every seat is amazing. I love that it's tucked away in the heart of Beverly Hills, an easy walk from shopping and parking. Downstairs in an upscale mall. We were able to get reservations pretty easily last minute-but not sure how long that will last. Allergies and food intolerances handled with ease. Pricey and super fresh -as to be expected for omakase in Beverly Hills.

    Karen T.

    Came here for my birthday dinner, which was a 20 course Omakase experience. I received a little birthday card. Everything tasted fresh and of high quality. The standouts for me were chutoro, torotaku, and akami. Most of the courses included a bit of wasabi inside, which is good if it has the right amount. I feel like a few of them had too much wasabi though. The service was wonderful, but I can't give 5 stars for a couple of reasons. This is not the best omakase experience that I've had. In addition, I feel like we were tricked about the valet parking cost. We were told that it was free, but we ended up being charged $15 for valet as part of our bill. It is a very small and intimate restaurant with a few tables and counter seating. Reservations are required in advance.

    Monica K.

    For sushi aficionados, welcome home. This tiny gem is in a parking lot and seats max 15 people in the whole place. Service was fantastic, with an attentive sommelier pouring a wine pairing with each plate. Each bite was melt in your mouth delicious. A proper omakase experience. Highly recommend. Diners beware, the 90210 price tag is a hefty one.

    Wine Pairing
    Bee M.

    This sushi bar is located in the valet parking area of where the Cartier is currently housed. Its a small place that probably holds around 16 customers per seating. Its quaint, nicely decorated and I like the ambiance a lot. Sevice was impeccable, everyone is truly amazing from the front of the house to the Sommelier and the sushi chef that served the food. The sushi was amazing and literally so good, I am not a chu-toro nor a o-toro fan but I was a fan of theirs. Soooo good, everything was really fresh and truly an experience to eat each and everyone of the sushi presented to us. We sat at the bar and that was really fun as we had awesome conversation with the chefs and was able to get more information on the sushi we were eating. If you do go, I recommend the bar. Also, to reply about the over wasabi that people have said, I honestly did not have that issue whatsoever but I can say that they use fresh wasabi and not the powder type that gets turned into wasabi paste, maybe that fresh taste comes off as being too strong. Nevertheless, i will say that on our dining experience we didn't have that issue at all. I truly appreciated the amount given and the salt added on the dish that needed it. Why only a 4*? I think for the money we pay, it was definitely not enough food to keep you full. I normally never leave a place hungry specially after paying 500 dollars but in this instance I left the place a bit hungry not a lot but a bit :) ... also the fact that the appetizers where counted as 1 course each was disappointing coz I would count that as 1 even though there were 3 dishes in the plate. With this said, If you have an extra 500, it's an experience to try.

    Sharan K.

    This was my second time at Sushi Note Omakase in Beverly Hills, and I've also been to the original Sherman Oaks location three times for omakase, but I have to say, I prefer the Beverly Hills omakase a bit more (keep in mind the Beverly Hills location is a pricier omakase than the Sherman Oaks location, but it's also a different vibe all together). The vibe here feels a bit more intimate, making it perfect for a special occasion. The service is fantastic, warm, attentive, and they remember the little details. The friend that was dining with me had been here before, and the staff recalled that she did a sake pairing on her last visit. Even though they don't usually offer it, they mentioned it and made it happen, which was such a thoughtful touch. As for the sushi... absolutely incredible. My personal favorites were: * Chutoro - perfectly balanced richness. So buttery. * Shiro ebi with caviar - definitely the best caviar I've ever had. We got a second order of this one. * Hotate - melt-in-your-mouth perfection. The music selection is immaculate -- it really enhances the whole experience without being overbearing. We even asked Chef Earl for his playlist on Spotify so we could listen at home and he happily shared it. Overall, Sushi Note Omakase in Beverly Hills delivers an elevated yet welcoming omakase experience. It's everything you want for a date night, celebration, or just when you're craving top-tier sushi with exceptional service.

    Chester C.

    Located at the parking level of the Rodeo Dr plaza. Once you pull in the restaurant is located next to the valet. Did not opt for wine pairing. Had a Pilsner and Sara Sara unfiltered sake. If you like jasmine than the Pilsner worth a try with a nice hint of jasmine finish. Sale is not as cloudy as your typical unfiltered. I like mines a bit more cloudy and found this one kind of caught in between. I would opt for the dry instead with a cleaner finish. Bar seating is limited and only 4 seats. If you can probably try to get a bar seat. Meal is pace nicely and chef goes into detail explaining each piece. 3/4 pieces was aged fish which offer more melt in you mouth and tenderness. Couple of highlights definitely was a marinated brandy mackerel it's got little bitter. Some might hate it, but I found it interesting and never had it before. Quite a different take. Baby shrimp was a mother great piece with zero sauce. Enjoy the ingredients nothing else. Uni is always great. If I had to say I find it sort of a cross between sushi zo and enya with little more modern take. Finish in-house gelato made with rice vinegar they use for their rice. It's worth trying if you're a sushi lover especially if you don't want to drive all the way to Sherman Oaks for their original location.

    Kisha L.

    My friend took me here for a celebration and the place was cute. It's a little hidden gem located in the valet parking lot. The ambiance was nice with cute decor and nice playlist of music. The place is small and seats about 14 people only. The food was just ok. Nothing really grabbed my taste bud. The cod was the best thing I had. The service was good but I did not like how you could not see the list of the 20 food items of your experience or the chefs explain where the food came from. The servers explained each item instead. This experience was cool but Scratch by Sushi is better. A lot of the food did not have much flavor and some items were very chewy.

    Menu for November 10th, 2024
    Geena T.

    Let's start off with the staff. Everyone was a delight! From the hostess to the sommeliers Jon and Sean (apologies if i spelled it incorrectly) to our chef Chris. They made our anniversary an even better celebration with their attention to detail and amazing knowledge of the wines and fish being served. Thank you to everyone who made our night an even more magical night! The restaurant itself creates an intimate experience, almost as though you've gone over to a friend's house for dinner. We definitely enjoyed the Chef's counter and so glad we went with that option. We were in our own world really. I admired how they incorporated family photos of the executive chef's life, it gave it a whole other level of hominess. On to the food, which was my absolute favorite part of the night. I was skeptical about not being able to choose what I'd be eating but I truly fell in love with every dish. Throughout the 20 course meal, we continued to say "this was my favorite" but the next course soon became the new favorite. My partner is very delicate when it comes to that fishy taste, but everything was so fresh he could not stop talking about the fish. A must try, in my book and we will definitely be back. Thank you Sushi Note!

    10/10 experience. Service was excellent, and the whole evening was thoughtful and well put together. We loved sitting at the bar and learning from the chef. We will definitely be back.

    20pc omakase ($190, not including drinks)
    Kristin S.

    I thought a lot about this review before posting it. TLDR: great service, but food is not worth the price. Positives: The service here was impeccable - very nice, friendly, and the level of service you would expect from a restaurant like this. Additionally, the food presentation was done very well, and the last 3 savory items were the few items I loved: uni, wagyu, and torotaku. Where this place fell short for me was the food - nearly everything on the menu was lacking flavor, the opposite of what you should get for this price ($190/person before tax and tip). I've been to numerous omakase sushi restaurants at lesser, equal, and higher price ranges and this was by far my least favorable experience - this was the only omakase sushi experience I've walked away from feeling disappointed. Starting with the amuse-bouche course to the last course, flavor lacked and the fish was less tender/soft/melting than I've experienced with sushi at this price range. Overall, the fish lacked flavor - both the fish itself and the sauce/toppings that were added. Particularly the hotate, which is typically my favorite - it was a bit tough and the hotate itself didn't have flavor and the toppings hardly added any taste. I wanted to love this restaurant, especially since I came here for a special occasion, but unfortunately I would not recommend this place to friends, family, or the Yelp community. Additionally, it is odd to me that this place touts being on Rodeo Drive, but it's underground inside a parking garage. It is a very nice parking garage, but not necessarily where I want to eat an expensive meal in Beverly Hills. Lastly, when I was seated, there were 2 open seats at the bar so I asked if it was available and if I could sit there; 2 other couples also subsequently asked, but we were all separately declined. However, those 2 seats remained empty the entire time which was even more odd since the pricing for the dining room and bar are the same, and it's a 14 seat restaurant where we can all see the empty seats. Lastly, you have to pay the tip when you make the reservation, before you experience anything which is something I haven't seen before.

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    Perfect for two! Fell in love with every piece that was brought out. So much flavor and so much tender love and care. Must experience once.

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    2 years ago

    Fun experience food was amazing staff was very attentive. Omakase took about 90 minutes.

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    Melanie is not a new restaurant, it's a wine bar serving food that I've known about for several…read moreyears. I didn't make it here until March 2026 and after my first visit, I'm sorry I didn't come earlier. My husband and I came here on a Sunday night, with a last minute reservation I'd made on Resy. The restaurant wasn't very busy when we came in around 5:30ish. A lot of the tables were empty. They had both indoor and outdoor dining available, but the majority of the seats were indoor. The ambiance here is dark and chic, it reminded me very much of restaurants in NYC. It would make for a good spot for a date night or girls' night out. We made it here in time to order one thing from their happy hour menu, the tater tots. These were heavy but moreish, it was hard to stop eating them even when my stomach was telling me I was full. We also shared the corn, which I believe may have been a special/seasonal dish. It will go down as one of the best corn dishes I've ever eaten in a restaurant. My husband got the burger for his main and I got the mussels. The mussels were pretty fresh and silky, and were overall excellent, but I didn't love the broth they came in. My husband's burger was fantastic. It's one of the best burgers I've eaten at a restaurant in LA. Service was lovely and efficient. I'm looking forward to dining here again, and would highly recommend trying it.

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    My two friends and I came for the Dine LA Sunday brunch and had a really nice experience. We were…read moreseated right away, and even though we hadn't specified inside or outside when we made the reservation, they happily accommodated our request to sit inside because it was HOT. We got water right away and then waited a little bit before our server was able to get over to take our drink orders. We had Bloody Marys along with the Prosecco that came with brunch, and both were yummy. For the first course, we got one of each option for the table: the bacon-wrapped dates, fruit, and walnut sticky bun. ALL delicious. They ended up coming out at the same time as our entrées, which were omelettes and chicken and waffles. Some people might not love the timing, but honestly, we didn't mind at all. We just grazed on everything together and enjoyed the whole table. It seemed like there was one server handling pretty much the entire dining room, and he was working his ass off. We let him know that we could see how much he was juggling and that we were perfectly happy being patient. Even though he was clearly slammed, he regularly did fly-bys to check on us and make sure we had what we needed. Dine LA is hectic, and he was doing his best to keep up with a very busy room. The food was good, we had no complaints, and overall we really enjoyed ourselves. I'd absolutely go back to AOC for their regular brunch and would love to try dinner too.

    I had a reservation for brunch last weekend and was really excited to try this place since I had…read moreheard so many good things about it. Thankfully, they were also participating in the Dine LA event! I believe it was around $30 per person, which was honestly a pretty good deal. I loved the food and our server was amazing. However, I unfortunately didn't love the service from the host. We had a reservation for 12:30 PM, and we were seated outside (mind you it was like over 90 degrees). I normally wouldn't mind outdoor seating but it was WAY too hot in their outdoor area, even with the mesh covering. They definitely need to invest in some misters/fans, especially during the summer (it's also 2026). I asked the host if we could be moved indoors since I could visibly see multiple open seats. She told me no because those seats were reserved for "4 people," which didn't really make sense to me when I could literally see with my own two eyes that several of the indoor tables were occupied by parties of two. When I pointed that out, she didn't really have anything to say back. The whole interaction honestly left a bad impression of the restaurant as a whole. I don't want to assume anything, but it did make me question whether racial identity may have played a part in how we were treated, especially after noticing that the guests seated inside appeared to be non-POC. I ended up asking the host AGAIN if we could please be moved inside because I genuinely couldn't bear the heat anymore, and she was finally able to accommodate us with an indoor seating. Also, especially on busy weekends and during events like Dine LA, I think they should consider having two hosts instead of just one. It seemed like a lot for one person to manage. Overall, the food was really good and our server was great, but the hosting experience and outdoor seating situation definitely could've been better.

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    Sushi Note Omakase - sushi - Updated September 2026

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