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    Seabutter

    4.3 (707 reviews)
    Open • 12:00 pm - 9:00 PM

    Order Seabutter Takeout or Delivery

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    SEABUTTER ATMOSPHERE

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    Casual
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    Reviews With Photos

    Hye Sushi
    Robert D.

    We enjoyed this dinner so much. We had reservations, showed up early, they seated us anyway. In fact, they were kind enough to re-seat us at the bar when I realized I wanted to watch the sushi chef do their work. That was a nice touch to enjoy the quiet night ambiance. The food came out lightning fast and was delicious! Some of the flavors are so unique, and the cuts of fish are so tender and fresh. Honestly, even a standard rainbow roll was taken to another level of flavor. I really enjoyed this restaurant and really want to come back.

    Hon Maguro and Negi-Toro Handroll
    Danielle P.

    Shocked and amazed at how good this sushi was. I was staying nearby on a recent trip but didn't have a car. I was craving sushi, this was about an 11 minute walk from my hotel. When I arrived I was honestly a little worried - I was the only person in the place despite it being lunch time. But given that this was my only option in walking distance, I was committed. The spot itself is no-frills and laid back, but the sushi prices are definitely on the higher end, which I would be mad about if the sushi wasn't so good. I went with the Hon Maguro, plus a toro hand roll and miso soup. The miso soup was good, but the tuna on this flight and hand roll were the real stars. So fresh, so delicious, a really nice mix of raw and torched sushi on this platter. I would come back again if I were ever in the area.

    Ari J.

    This place is dope! This place is dope! This place is dope! This place is dope! This place is dope!

    Mr. Crab
    Kathy X.

    They have such good sushi rolls here, my favorites were the Mr. Crab, it has fried shrimp tempura, talked with fresh crab and lobster, and the sauce that drizzled is kind of a toasted sweet sauce. I also really liked the pressed toro roll, the truffle flavor is super prevalent, and it is so fresh. We also tried the 911 roll and the crispy albacore, both were really great as well! Service is really quick and friendly, there is also a small parking lot in the back as well, which is a plus for that area!

    Cherise N.

    I ordered take out - crispy albacore roll and yellowtail scallion cut roll. Fish is fresh and the albacore roll with the crispy onions and sauce was amazing! My go to is always a yellowtail cut roll because not many places have good quality yellowtail. However, it's hard to review the overall quality when the cut roll was 95% rice which was disappointing...

    Alex Z.

    Lovely ending to a fun day! Parking sucked, but the food was incredible. The staff ensured we were seated immediately and checked on regularly. the food came out quickly and plates were cleared moments after finishing :) highly recommend if you're in the area! We stopped by for dinner after visiting LACMA. It was a small restaurant but it had a very chic vibe .

    Their "GF charge" per dish disclaimer...
    Katherine

    This is quite literally the only non-Michelin restaurant, let alone sushi restaurant, I have EVER been to that charges you extra per dish BECAUSE YOU HAVE A GLUTEN ALLERGY. Mind you, half of what I ordered omitting sauces and toppings, yet they CHARGED ME $3-4 PER DISH THEY "ALTERED." I couldn't believe the lack of price transparency either. The waiter gave me no heads up and when it came to the bill and I saw I was charged nearly $20 extra simply for taking my rolls raw I was astonished. When I asked him about it and asked him why he didn't say anything, he pointed to a pt 5 font disclaimer line at the bottom of the menu that I had to wince at to actually read... and because of that little line, they get away with it. Not to mention the back of the house where I was sat down stinks of cleaning products and has both times I've been here (first time I wasn't ordering rolls, so didn't need anything GF). I will never come back here strictly because of the lack of price transparency. And just for a quick example, their crispy rice tuna appetizer comes only on 2 pieces, usually for $8.50. They up charged me 30% (yes another $3)... meanwhile my family who isn't GF was ordering all of their rolls this way too so that we could share not knowing that was gonna be added to the bill. A 30% up charge? DO BETTER.

    Aneesa M.

    Favorite sushi in LA. I've been here several times in the afternoon and each time I've had such a great experience. It's become a Sunday tradition. Usually get the pressed tuna or salmon sushi and a couple other rolls

    Sushi bar
    Karen L.

    Perhaps it was just an off night at Seabutter, but the place was empty the night before we dined there, and the quality of the sushi wasn't what we expected given the good reviews. In addition, the service was slow and server seemed not to care about her job. The sushi just didn't have much flavor, some dishes were overwhelmed by mayo and sauces, and the tempura was heavy and oily. Given the number of great sushi spots in the area, I would likely choose somewhere else next time I go out for sushi.

    Miso Soup Negi-Toro Handroll
    Cici L.

    Our server was so attentive and friendly - so sad we didn't catch his name! We got the miso soup, which was one of the best miso soups I've ever had. We also got the scallop and spicy tuna crispy rice appetizers, and a negi-toro hand roll. The hand roll had a strong sesame oil flavor. For rolls, we got the crispy albacore, salmon supreme, and rainbow roll. The crispy albacore was the best roll in my opinion, and the fried onions were so yummy. My bf liked the rainbow roll the best - the crab flavor really comes out since they use real crab. Overall it was a great experience and we'll be back!

    Gohar K.

    Had lunch with my mom and two sons on Saturday after a shopping trip nearby. It's a small place compared to other locations. We were seated right away since it wasn't busy. Welcoming and friendly staff. Our waitress was helpful and attentive. We ordered edamame and seaweed salad and liked both. The rolls were delicious as well. I liked how they didn't have too much rice in them, you could actually taste the fish. 911 roll was our most favorite but the rest were pretty good as well. We really enjoyed our lunch here. Clean and nice location. Great customer service. Great food.

    Head sushi chef
    Elisa G.

    We love Seabutter and recommend this delicious sushi bar to all of our friends and family including my Yelpers! They treat their customers like family and everyone is so warm and welcoming! We love the kimedai especially lightly seared. I also love the salmon truffle sushi and the yellowtail sushi. It's excellent from the service to the sushi

    Shiso
    jasmine w.

    The food quality here is amazing with extremely fresh fish. The service was also good, they appear very busy around dinner time. Personally I enjoyed the salmon truffle the most it literally melts in your mouth. This was my first time having pressed sushi I find the concept very fun. I do think rolls are better

    House Spring

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    3 years ago

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    3 years ago

    Great service and fresh food. I have gotten take out and dined in here and they never disappoint!

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    3 years ago

    Everything was excellent! Definitely plan on going again in the near future. Great wine, great sushi.

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    Delicious and great quality... have not been there before found it on yelp was totally happy

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    Page 6 of 18

    Seabutter Reviews in Other Languages

    Ask the Community - Seabutter

    Parking in back?

    Yes, there's parking in the back. There's also street parking.

    What time does lunch hour start/end?

    Hello there! For the time being we are only open for dinner.

    What is the happy hour special?

    Very Good!

    Do they have happy hour specials?

    Yes they do! Mon-Fri 3pm-6pm

    Is the sushi/ sashimi 2 pieces per or one?

    2 pieces per order

    Can they replace or sub another piece of sushi in the lunch item Seabutter sushi (8 pc sushi and 1 choice of hand roll) if one of the pieces is something I am allergic to? For example, I have a shellfish allergy and cannot eat scallops?

    I am certain that they would substitute for you. They are so kind and accommodating that I would venture that the answer is yes!

    Is the lunch special everyday, or just M-F?

    Well, they're not open for lunch on sundays.

    Is there omakase? If so how much?

    It's basically an off-menu ask called the "Chef's Choice": 12 pieces, $65 (for tonight anyway).

    What are the soft opening hours?

    Opens at 11am. Soft opening ends today. Grand opening is tomorrow at 11am

    Don’t See Your Question? Ask Away!

    Chubby Curry - Udon Know Me, Udon was super flavorful and that beef just falls apart, so yummy

    Chubby Curry

    4.4(447 reviews)
    0.6 mi
    •$$

    Update- was really looking forward to dinner at Chubby Curry. My friends and I have patronized this…read moreplace since it opened. It was our go-to place for almost two years. We hadn't been in about 6 months and decided to drop in for dinner before a movie- Wow, has it changed- and not in a good way. There were fewer staff and they were spread thin, with not even half the tables full. The place was a little unkept. The menu is all digital- so we had some questions ordering our favorites. We got the Wagu steak with rice and curry and the breaded chicken breast. When the Wagu arrived it was unrecognizable- brown and looked over cooked - no pink. The entire dish was completely unappetizing. It was sad looking. I tried to show the server that this looked nothing like the menu photos in the front wall. He was already flustered and told me "to calm down ma'am" and that is "how it comes- we put soy sauce on it." The calm down nonsense was a real put off. My next question was, why is a restaurant putting soy sauce on perfect Wagu? None of the menu photos show soy sauce. We have never had soy sauce drenched Wagu here ever. The amount of soy sauce - if any-- is up to the guest. We all have our sodium preferences, right? I personally liked their Wagu plate as is. I tried to get the server to follow me to the front wall to show him the photo of all their Wagu dishes on their front wall and he was really not happy. Those photos were how their food always looked- fresh- colorful and delicious looking. The comparison was stunningly different- he would not hear it - and was visible upset with me. Sending this back caused quite a problem- more like an argument with the server who insisted this is how Wagu comes. It does not and I posted a review previously with photos from several visits to this once fun to eat at place. They offered to remake it and I caught the server and chef's convo. Chef was bewildered with the whole no soy sauce thing. The server came back with a small piece of Wagu in a service cup to show me what their Wagu looked like before the soy sauce bath. It was not the bright fresh pink. It was gray, like it had been prepped a couple days ago and refrigerated. Completely unacceptable and not appetizing. I told them to please not remake it. It would be a waste and please Just remove it and we'd order something else. The server was so upset with me he told me he would remove everything and not charge us at all. I felt that was unfair to the restaurant and his attitude was like don't order anything, and do not come back. My guy friend insisted that we pay and the server came back with a bill for just the chicken. I gave him cash for everything we ordered including the Wagu, and he brought me almost all the money back. I was particularly insulted by this. This was such negative energy- I did not want to touch it. I left all the money on the table and left. Message to the owner- replacing servers with digital menus does not lessen their work. it increases their time explaining what dishes are and how dishes come. You need more people because servers have more work in less time. I really felt for this server and did not feel any of this was his fault. The quality drop in food, the excess work due to digital menus, and food not matching the promises made in photos at the front wall from opening day are not your server's fault. We were expecting the same consistency and were sadly disappointed. We will not be returning.

    An overall decent meal, the katsu was crispy but the curry tasted sweeter than my personal…read morepreference. I also wish the curry had more flavor/spices to it. The katsu was crispy and flaky - so that was a plus. Most of the dishes are kind of pricey in my opinion. The restaurant is large and spacious, we visited on a Friday at lunchtime and it wasn't crowded at all.

    Photos
    Chubby Curry - Everything we ordered

    Everything we ordered

    Chubby Curry - Rice bowl that goes with Chubby Curry meal

    Rice bowl that goes with Chubby Curry meal

    Chubby Curry - The Chubby Curry, in small cast iron pot served with a side bowl of rice and broccoli

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    The Chubby Curry, in small cast iron pot served with a side bowl of rice and broccoli

    Matsuhisa

    Matsuhisa

    3.9(1.3k reviews)
    1.0 mi
    •$$$$

    The atmosphere was very pleasant and upscale, making it a great place for a night out with friends…read more My wife and I went there last night with several other couples, and overall we had a good experience. The staff was friendly, professional, and welcoming throughout the evening. There were some delays in getting a few of the dishes to the table, but the service itself was still good and the servers did their best to take care of us. The food was fresh, high quality, and definitely enjoyable. However, I'm someone who loves fine dining and high-end restaurants, so I tend to be very picky when it comes to reviews. While everything we ordered tasted very good, there wasn't a single dish that really stood out as unique or unforgettable. Nothing made me stop and think, "Wow, I've never had anything like this before." The food was delicious, but not necessarily memorable. The pricing is on the expensive side, but that's also what you would expect for a restaurant of this caliber and location, so I don't consider that a negative. Overall, we had a nice evening, enjoyed the food, and appreciated the service. I would absolutely consider coming back in the future to try more items from the menu. Maybe there are some signature dishes that we missed this time around. If a future visit impresses me a little more, I could definitely see this becoming a 5-star review. For now, it's a solid 4 stars from me.

    Matsuhisa was nice overall, but unfortunately nothing particularly memorable for me…read more The quality of the fish was good, and everything was well prepared. For the price point, I was expecting a lot more. The omakase honestly felt closer to what I would expect from a ~$75 experience. Nothing was bad, but there also wasn't a particular dish that surprised me or that I left thinking about afterward. The plating and presentation were ok but for a place in beverly hills with a high rating I think I just expected more. The atmosphere is also much more casual than upscale, which I don't necessarily mind, but paired with the price of the meal, the overall experience didn't feel quite as special as I expected. Service was good and we had a pleasant dinner, but with so many great Japanese and omakase options in LA, I think there are other options.

    Photos
    Matsuhisa - Very busy and packed

    Very busy and packed

    Matsuhisa - Omakase, nice flavor

    Omakase, nice flavor

    Matsuhisa - Hand Roll Toro - omakase tasting

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    Hand Roll Toro - omakase tasting

    YAZAWA - Beef

    YAZAWA

    4.4(391 reviews)
    1.2 mi
    •$$$$

    we got the new omakases + garlic rice + cilantro salad + soup + two beers for a friend's birthday…read more (+mochi dessert) I highly recommend it 1. Wagyu tastes excellent, usually bad wagyu can be too rich and hard to eat. these were flavorful and i didn't need any sauce for most of them. 2. The cilantro salad probably played a big role and complemented the meat really well. The rice + soup were great too. 3. service was friendly/excellent. Only nit: we were still kind of hungry at the end and definitely couldve used more meat but I guess the omakase covered every meat? maybe were just especially hungry that day? They assured us it was a lot of food but maybe their usual customer base aren't big eaters. I think the price is reasonable. it's like a nice steakhouse (oz wise though yes it was kind of low but quality over quantity).

    Went to this restaurant on a rainy day and it was such a cozy experience dining next to the window…read more Our server Justin was amazing and made the meal fun with his lighthearted comments. We ordered the chef's omakase and my favorite cuts were actually the two American cuts (tongue & harami) as well as the filet mignon. The appetizers were also amazing and very unique. The other wagyu cuts were a bit rich for me and made me quite full but the quality was definitely there. The mushrooms were also amazing, buttery and cheesy and perfectly cooked. I just wish there was more to the experience for the price, like maybe a few side dishes to complement the wagyu, but overall a good and high quality meal!

    Photos
    YAZAWA
    YAZAWA - Signature wagyu

    Signature wagyu

    YAZAWA - Prime Cut Harami

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    Prime Cut Harami

    Kazan - Lei Ramen

    Kazan

    4.1(544 reviews)
    1.0 mi
    •$$$
    Outdoor seating
    Pet friendly

    Place was amazing, we shared the edamame and lamb ramen. So delicious and yummy. We also ordered a…read moreside of rice. You can order more noodles on the side as well. We did and it was perfect. Highly recommend making a reservation to this place. The restaurant is small. Service was good and the server was super nice. I would recommend this place. The vibe is good and chill.

    I have been wanting to try this Michelin ramen restaurant for a while now. Was going to dine in,…read morebut mom needed me to take her somewhere. So had to order Togo. I guess it was a good thing since street parking was very limited. We got the Truffle meat lover ramen w/soft boiled egg. We also ordered a side of the house made Wagyu wontons. I like the comic on the bag. It provided a little description of the owner. Neat! When I opened the container of broth, I could instantly smell the truffle. It smelled so good!! I couldn't wait to mix it with the noodles. I m not one who likes thin noodles, but these noodles were great. So good job on the noodles. When taking a taste of the broth, I got a little disappointed. It was saltier than expected. I didn't want to ruin the original flavor, but I had to squeeze some limes. It was also a bit too oily. I know the truffle played a part in it so I am just sad about the salty part. The Wagyu wontons didn't help. The skin was fine, but the filling was super salty. Yelp photos showing Michelin 2021, 2022, 2023, & 2024. Was the quality better back in the days? I dunno, but 2026 ...SaLTY. Still a good ramen, but I might need to wait till my levels get back on track before eating it again. I didn't go in to pick up the foods, but was told that service wasn't that good...kinda lacking.

    Photos
    Kazan - #7 Lamb in Lava with our original mix of thin and thick mixed soba noodles

    #7 Lamb in Lava with our original mix of thin and thick mixed soba noodles

    Kazan - 4 years in a row!! Thank you all for your support!!

    4 years in a row!! Thank you all for your support!!

    Kazan - 3 years in a row on the MICHELIN Guide

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    3 years in a row on the MICHELIN Guide

    Matu

    Matu

    4.3(853 reviews)
    0.6 mi
    •$$$$

    Best food ever and the service was amazing! Lyka did an awesome job explaining the menu, specials…read moreand making sure I was comfortable! Because of that I ordered the right thing and actually went 3 times during my 2 week visit to LA lol 10/10 would reccomend!

    came here last night to celebrate my dad's birthday and had such a great experience. the food was…read moreA1, but what really made the night was the service. great food is one thing, but when the hospitality matches it, it really takes the entire experience to another level! we ordered the garlic bread, steak tartare, spicy margaritas, the Last Word, broccolini, baked potato, japanese caesar and the rustic ribeye. there ended up being an issue in the kitchen and a few of the items we originally ordered weren't available, but the manager was incredibly attentive and handled everything so well. we substituted the rustic ribeye and broccolini with the 13-14 oz ribeye, cream spinach & braised beef chuck. honestly, no complaints! ribeye was cooked perfectly, buttery and tender, and the braised beef chuck literally melted in our mouths. there wasn't a single leftover. cocktails were super good, we ended up ordering two of each. we loved our server, he was knowledgeable, friendly and attentive throughout the entire dinner. overall, very pleased. great food, even better hospitality! appreciate a team that knows how to turn a small hiccup into a really positive experience. we left very happy and will absolutely be back.

    Photos
    Matu - Inside

    Inside

    Matu - Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel

    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel

    Matu - Matu Old Fashioned

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    Matu Old Fashioned

    Seabutter - japanese - Updated October 2026

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