I had the breakfast special and it was absolutely fantastic. Even the scrambled eggs were…read moredelicious! They were fluffy and moist and you could tell that it was real egg. The potatoes were cooked perfectly with lots of flavor and that Belgium waffle Yum Yum Yum!! Our server was great. She was very friendly and made sure we had everything we needed multiple times during our dining experience. The ambience is very inviting and clean. One of the things I loved most were the pictures of old sports areas from St. Louis

Saw a recommendation for BC and wife and I thought we'd stop by on Tuesday morning. There was no…read morewait, although the restaurant was full. FOOD-Omelettes were that, actual real omelettes not scrambled eggs with varied ingredients! My chorizo omelette was delicious. Chorizo was flavorful, I may nah e wanted more spice/hear, but float was there! Potatoes were cooked nicely. Wife's avocado omelette was also tasty as we're here potatoes. Wife also had a plain pancake which was a towering height and yummy. I had the Harvest waffle with bananas and strawberries. Again, flavorful waffle and the fruit was fresh and tasty too. We love coffee and the blend at Breakfast Corner is delightful! SERVICE-Sierra was wonderful. Gave us time to peruse the menu and took our orders. Coffee refill was timely and we kept the pot! Although the restaurant was full, food came out relatively quickly and hot. Management/ownership could be seen assisting with order deliveries and extra smiles...always a good sign! AMBIANCE-Space is brightly colored, has tasteful lighting fixtures, and the huge black and white St. Louis prints on the walls are a very nice touch! Overall noise level was good and we could take at a conversational level with ease. OVERALL-Our dishes were delightful and make us want to be back to try more items. Service was wonderful and also makes us want to be back. Happy to have found a new breakfast/brunch spot! Thank you!

Polite Society Polite Society set the tone for my entire St…read more Louis trip. If you know me, you know -- if I see octopus on the menu, I'm ordering it. And this one did not disappoint. It was perfectly cooked, flavorful, and honestly one of my favorite dishes from the trip. I also had a scallop dish that was just as good -- rich, well-seasoned, and beautifully prepared. On top of the food, they have a really strong wine selection, which made the experience even better. The overall vibe is polished and elevated without feeling too formal. Service was great, food came out on time, and everything felt intentional. Highly recommend if you're looking for a nice dinner spot in St. Louis.

Came because it was in the Yelp top 100. Enjoyed what I got but might need to come again and try…read moresome new things. They have a great cocktail menu but we opted for a bottle of wine instead. The waiter was super helpful in helping us pick out a nice red blend. We got the octopus as a starter, which I don't personally love octopus, but my friend thought it was the best in stl. I also got the apple dish, which was listed under the salads but the waiter was sure to explain it's not an actual salad. Since it wasn't a full salad I also got the soup. Both the apple dish and soup were really good. It's street parking but there's lots of spots in the area. The bathroom is super nice with hairspray and mints if needed. Nice place for a good meal.

What a great place! Popped in and found seating right away. The had a lot of great food and drink…read moreoptions, including vegetarian and vegan. We got cheese curds for the table and I got the hot honey mac and cheese. The food was delicious. They had a retro movie playing and lots of cute decor. It was super fun to sit there and enjoy the ambiance. The service was also quick and good. Will be coming back.

Crows Nest in Maplewood -- the alleged sister to Eat Crow in Soulard -- feels less like a sibling…read moreand more like a distant cousin who borrowed the family recipes and forgot the seasoning. The only real warmth we encountered came from the female host; the rest of the staff delivered service that hovered somewhere between disinterested and "we're doing you a favor by being here." We kicked things off with the fried deviled eggs, which arrived neither fried nor particularly deviled -- just cold little reminders that hope is fleeting. Cocktails landed squarely in "General Public" territory. My Squatty Potty showed up lukewarm, like it had been loitering at the bar contemplating its life choices instead of making it to the table piping hot. A chicken Caesar salad was perfectly fine... if you enjoy playing hide-and-seek with the chicken. The breakfast burger came on an English muffin with what might be the most emotionally unavailable portion of hash brown casserole I've ever seen -- tiny, distant, and gone too soon. Then there's the Scream Burger. Marketed as ghost-pepper spicy, priced like it's the main event, and delivered with all the heat of a polite Midwestern handshake. Dry, bland, and somehow bold enough to charge me an extra dollar for more mayo -- because nothing says "premium burger experience" like a condiment upcharge to make it edible. My husband's Pork Pountine? Imagine fries sprinkled with a few bacon bits like confetti at a party nobody wanted to attend. We came in excited because Eat Crow in Soulard sets the bar high. Unfortunately, Crows Nest feels like it's cooking for someone driving in from Chesterfield who asked the kitchen to "tone it down." If you're craving the real deal, do yourself a favor: go to Soulard. This nest still needs a lot more feathers. And to the influencers calling this place "amazing" -- do better. Honest, authentic reviews help restaurants grow and help diners know what they're walking into. Stop selling hype and start telling the truth.

Great team and good food. I have been more than 7 times. The waffles are awesome!!!read more

Visited hatch'd a few weeks ago with 2 friends and I can say that it is still a 5-star experience…read more We added our name to the waitlist in advance and had a little over 90 minutes to wait for a table, but it's was okay because we were still not even on our way when we added our name. Instead, we took time to get ready and I even ran a few errands before checking in with the host. When I did check in, he let me know there would be another 15-20 minutes before a table was ready. It was a chilly day and sort of drizzly the day we went, so we had to hang out inside to wait for the table which was a little awkward, but we made it work. Once our table was ready, we had a server who brought over water and coffee right away. She even told us about the specials for the day and my friend and I were sold with the poached pear pancakes! After a few minutes, our server came back and we placed our orders and also asked for some refils of our drinks. When the food was delivered to the table, it was hot and fresh and looked amazing. My friend and I shared the pancakes and were so happy to be able to sample both kinds. While my other friend went with a more healthy meal of eggs with bacon and an english muffin. Our server came over to check in on us a few times and made sure we were good. When it was time to pay the bill, we took care of htat quickly and were on our way. Honestly, the wait sucks for this spot, but the food delivers everytime and I recommend visiting for brunch if you are in the area. Just be sure to get on the waitlist or else you will be told a crazy wait time upon arrival.

Everything I have ordered here has been fantastic. I love the new space with the bright and sunny…read moreyellow walls. Service was great too.

Checked out the new Songbird location and overall had a good experience. The new space is really…read morebig, though the parking lot is still pretty small, but plenty of street parking! We sat by the window and it was HOT. Like sweating-through-brunch hot. The rest of the restaurant seemed cool and comfortable, so maybe just avoid that area if it's sunny out. Food was good overall. I liked the chicken sausage and the signature sandwich. I also got the seasonal maple iced latte, it was a little more savory than I was expecting, but still good. The carrot French toast didn't blow me away, I wasn't super impressed. Our waitress was very nice and attentive! No complaints One thing to note for parents: no high chairs, so just know that going into the experience! There'd benches against the walls, which they may be able to accommodate for you, if you call ahead

I want you to do yourself a favor. Take a morning off from the busy routine and go to the Crestwood…read moreBarn (https://crestwoodbarn.com). Go there with plenty of time to enjoy it. Not because the wait is long or the service is slow, but because the atmosphere is genuine and sincere. The staff is fun and friendly and the food is beyond words delicious and fresh. Go there, enjoy, and give yourself a treat.

First impression of The Barn? Absolutely irresistible…read more.. From the moment we walked in, the customer service was top tier. The host greeted us with genuine warmth, friendly, upbeat, and welcoming in a way that instantly set the tone, customer service is everything to me and that's what stood out to me especially for first impressions. The vibe? Unmatched. The entire staff moved like a well oiled machin...very supportive, family oriented, and clearly proud of what they do as a team. Now let's talk about the food... hunnti, it did NOT disappoint. Everything came out prompt, made to order, fresh, and packed with a kick of flavor. You can taste the care in every bite. Kudos to chef. Yes, it was busy, but in the best way.... The energy in the atmosphere makes you want to stay and soak it all in, but also respecting the flow because this spot is in demand!!! If you haven't tried The Barn yet, go. Don't overthink it. You will not be disappointed!

My coffee was really good, it came out really quick, perfect temperature and there was some good…read moreseasonal things on the menu. The staff was super nice and friendly and I appreciate the good customer service. It was pretty clutch how it was within a mile from my hotel and I will return. Thanks for the delicious coffee and pick me up before my work event. They have food, a kids menu they have pastries. They have desserts and sweets. They have a lot of good options and got a good table space here.

My wife and I have been coming to the living room since we started dating over a decade ago. Over…read moretime the restaurant has expanded but kept the same great service. The new (ish) expansion was a great move. The restaurant space is open and bright with ample room to spread out. The menu has a good mixture. My favorite is the wingspan breakfast. It is a medium boiled egg, bacon, and a peppery biscuit. I get it every time. They also make good drinks and I'm partial to their chais. Overall it is a great neighborhood coffee shop. .

I don't know why I don't get to Brasserie more often, if I lived in the Central West End I may be…read morethere multiple times a week! The atmosphere, food and service are all always top notch! And the happy hour is crazy good! On a nice day there is nowhere nicer than the patio and tonight the happy hour was GLORIOUS. I do like sitting inside as well but with this weather you couldn't make me go inside. I have had brunch here quite a few times, dinner too, but as I said today was happy hour. That means the burger. It is absolutely one of the best I have had. I take it as offered but love that they always ask if I want modifications. Look at that burger! And the shoestring potatoes are marvelous too! We had the chips & cheese and olive appetizers to snack on as burgers were getting made and we each had a cocktail. Love that the service is attentive and friendly (Brian was great tonight). But also love that I never feel rushed to turn the table over. And the happy hour from 5-6 means that burger is close in price to tha burgers at Shake Shack and I guarantee you will enjoy this far more. I have had great dishes of all sorts here but I sometimes have to give in to the burger... it never lets me down!

I walked by here and there were lots of people seated outside, so I went back the next day…read more However, I would say that it's just okay. I sat at the bar. I love dirty martinis and got their black and blue martini. The spicy bitters are spicy for sure. As one that likes spicy, I thought it was weird in a martini. It was a strong drink though. Ordered the French onion soup, as this was the reason I came. Taste was great, but the soup had a thicker consistency than I was used to. As others have said, lots of cheese on top, which isn't necessarily bad.

So sorry the cheese sandwich was dropped from the menu - it was the best sandwich in town! WhY???…read moreStill great menu and the mimosas are great. Service is out standing.

My experience was just cocktails at the bar. I was impressed, so I will be back for brunch or…read morelunch. My day drinking BFF and I needed to kill time before the restaurant we were set to have lunch opened. So we thought cocktails at Bowood would be nice. We got two stools at the bar and settled in. Once we glanced over the cocktail menu, we knew what we wanted. We're both Espresso Martini fans, we each got one. Seeing an espresso machine behind the bar, I glad to see they use "real" espresso in their martini. I got real excited when he grabbed my favorite vodka, Tito's as the base. Watching his masterful skills as he prepared our cocktails was pure entertainment. We were both impressed with the presentation of our martinis. They are served in vintage styled glasses. It was the best Espresso Martini I have had since, Harvey's in midtown closed. The martinis were so good, we thought we'd have a light nosh. We both like pistachios so we ordered a, Pistachio Brown Butter Tea Cake and shared it. The bartender also recommended it. His description was spot on. With an excellent martini and a pistachio tea cake, I may have told the bartender that I loved him. We finished our drinks and I settled up our tab in celebration of my BFF's B-Day. Walking out, both of us said, we're definitely coming back.

Small, cozy, hole in the wall diner that evokes a southwestern paradise in a Midwestern city…read more Located on the corner of Southwest Ave and Abbot Pl, Southwest Diner offers a classic breakfast menu with a Santa Fe flair. Servers are quick to take orders and the food comes out at a good pace. They are open to customization on the menu (just be nice about it). I ordered the Posole and Biscuits and Gravy the last time I went. Previously, I've tried their tamales, sopapilla, pancakes, birds in a blanket, and Carne Adovada - all highly recommended. Still want to try their wings. I want Guy Fieri to come here and try their food... Tips: Weekend brunch lines are long, I'd recommend utilizing the Yelp waitlist when able. If you're eating in the winter, try to avoid eating by the door ... unfortunately my biscuits and gravy were a bit cold the last time I ate there because the wind kept blowing in when people were checking in at the hostess stand. But that's okay because the Posole was steaming! Tables larger than 6 are going to have a longer wait time in the winter. In nicer weather, the outdoor patio is great to enjoy a meal in. That's what you get with local diner charm! This place is definitely a special spot in St. Louis

I've been meaning to eat southwestern-themed breakfast food since I saw the legendary "chorizo and…read moreeggs" scene from the movie Midnight Run. The opportunity finally presented itself when a member of my old man's bicycle group suggested this place for a Friday afternoon lunch. I was more than happy to step away from my responsibilities for an hour or two, and the only thing that would have made it better is if I'd been able to disappoint a group of people standing in line, like at the DMV. I'd been as far south on McCausland as a shopping center near the intersection with Manchester, for a drug test for a job, which I'll have you know I passed with flying colors. Consulting Google Maps on the way to the restaurant, I was surprised to see that it's on (er, kinda on) Southwest Avenue. Does it serve diner fare with a southwestern flair due to its address, or is that a mere matter of coincidence? According to a guy I know, who knows several people who work there (don't be jealous), it's the latter. Certainly, you wouldn't put a restaurant here for the ambience. This looks like the kind of place where you'd ditch a stolen car after using the backseat for a fried chicken dinner that somehow involved ketchup (why?) and an assignation with a lady of the evening. If you live nearby, I guess it's not off the beaten path, but who lives here? The menu is a veritable plethora of riches. You could have breakfast food, or you could have lunch food, even if you couldn't bring yourself to roll out of bed until after 10:30 AM. It's downright anxiety inducing! I toyed with the idea of a torta or a burger, and I also saw that they had milkshakes. I ended up going with breakfast food, because I love breakfast food and I don't get it as often. Specifically, I went with something called the Rocket to Bacon Land. It's a bacon and goat cheese omelet with arugula and caramelized onions, served with home fries and your choice of bread. I could have gone with various kinds of toast or a sopapilla. I went with a biscuit. It was amazing! It looked like something your mom would make with Bisquick when she's feeling especially lazy, but it tasted great. It may have been better than the biscuits at Popeyes--which is pretty much the highest compliment you can pay a food item. The omelet was also pretty good. I appreciated the generous helping of eggs, which must have run them, thanks to a certain individual who shall not be named. It was definitely an egg-forward preparation. The arugula didn't seem to add much, as I suspected, and I don't know that the bacon or onions were present in sufficient quantities as to be truly dominant. The goat cheese was definitely a choice. It was warm and soft (ahem), but not melty the way you'd expect cheese in an omelet to be. I liked it, but I don't know if I liked it as much as a regular ol' Denver omelet. I'm a close-minded individual. I buy vanilla ice cream for the taste. Would I feel the same way, to varying degrees, about everything else on the menu? There's only one way to find out.