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    Savina's

    4.1 (2.2k reviews)
    Closed 11:00 am - 9:00 pm

    Savina's Photos

    SAVINA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Savina's

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    Reviews With Photos

    Steak and shrimp fajitas
    Sokha L.

    Savina's was a great choice while we were in town for a convention. We made reservations ahead of time, and it came highly recommended by a local friend--which always feels like a good sign. [[HIGHLIGHT]]It's a solid Mexican spot with a lively atmosphere.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place was very busy, and the bar was packed, so it took a little while to get our drinks--but once we did, it was worth the wait.[[ENDHIGHLIGHT]] We ordered margaritas, and they were delicious and clearly made with fresh ingredients. I had the jalapeño margarita, and it definitely had a kick--in a good way. Just a heads-up for anyone who isn't great with spice. The food overall was good, and our waiter was super friendly, attentive, and helpful despite how busy it was. I'd absolutely dine here again the next time I'm in the area.

    Enchiladas
    Hilary B.

    We came here on a Saturday night without a reservation and were able to walk right in but we also got there quite early at around 5. The service was great and the waiter routinely checked in on us. I ordered the enchiladas and got one chicken and one brisket and also half green chile and half red sauce. I liked the brisket better and the green chile was very flavorful. They also bring you unlimited chips and salsa and the chips come warm and fresh. [[HIGHLIGHT]]It is more of an upscale Mexican restaurant and a good place for a couple people or even large groups.[[ENDHIGHLIGHT]]

    Chimichangas
    Tina C.

    Come here for the green chile and shredded beef (in burrito/enchilada/chimichanga/etc) and you're go to go for the whole meal. Other things are good too (guac, salsa, chips, beans, rice, chicken) but the green chile and beef are incredible. Can get pretty busy even on a weekday evening so food may take 20-30 min to come out, and parking is tough but there is paid street parking or garage nearby. [[HIGHLIGHT]]Rustic vibes, on the fancier end of Tex Mex.[[ENDHIGHLIGHT]]

    Chips and salsa
    Candace S.

    My coworkers and I went to Sabina's for lunch on a Wednesday afternoon which was formerly La Loma. This was my first time there and pleasantly surprised! The chips and salsa were fresh and very tasty. The wait staff was also very attentive. I ordered a mocktail along with their Acapulco Grilled Chicken Salad. Both were delicious! The portions were also HUGE so come hungry or be prepared to have leftovers.

    She is an onion enchiladas with black beans and their enchilada sauce
    Stacey D.

    Heard this place was great and since it's my first time in downtown Denver, I thought I'd give it a try for lunch. This did not disappoint. The service was fast and friendly, and the food was amazing! It's also very easily within walking distance of the hotels in the area. What the hell was that?

    Julie C.

    The green chili rellanos are so delicious they are worth the visit by themselves. Additionally the portions are huge, service is friendly and [[HIGHLIGHT]]location is quiet in a good way.[[ENDHIGHLIGHT]]

    Shrimp was overcooked, beans and rice were good
    Jim C.

    [[HIGHLIGHT]]This looked like a nice well decorated restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The booths were very comfortable[[ENDHIGHLIGHT]], they bring you good salsa and chips when you sit down. Service was a little slow even though it was late afternoon and not very busy, they were understaffed. Unfortunately, I couldn't recommend the food. I ordered the tequila shrimp, and while the rice and beans it came with were tasty the shrimp was overcooked and tough.

    Ian T.

    I think in transition of the rebranding, something was lost. This former Denver hidden gem felt soulless - our server was spotty, barely speaking to us, which maybe speaks more to being overcapacity. The food was basic, chimichanga not crispy nor flaky, filled with very plain brisket - which was tough. Same with the tortilla soup, it was okay, but the chicken was somehow dry and tough? Quality is okay, but this spot lacks the flare it once had. Come here for drinks and the green chili, the rest feels manufactured.

    Sampler & free chips and salsa
    Sunnie W.

    First time here with my partner. We came in around lunch time today and it wasn't very busy. Darkly lit, relaxed atmosphere. Our server was amazing, super sweet, great energy. She had been at the restaurant for 9 years and explained that some minor family mishap created the split and change in names of the place. Savina's Sampler: 4/5, good sample of their food options & green chile if you mainly wanted to try everything without committing to food with a lot of rice and beans. Good balance. Beef Brisket Chimichanga Combo (1 chimichangas with rice and beans instead of the specialty that came with two. Was quite full from the sampler). 3.5/5, the food is good, we got red chile instead of green to try it and didn't love it as much. Lots of rice and beans.

    Fajitas plate
    Brenda H.

    Food was solid! We ordered the steak medium rare, it was nice and tender, though verging on the edge of rare on some slices. The side of green chili was delicious - definitely worth the try. The service was incredible! Our server was super friendly and made our experience that much better.

    Chicken fajitas
    Lydia F.

    I loved La Loma. We made reservations in advance. The highlight was our wonderful server who was so friendly. We made it in time for happy hour and ordered the mini Chile rellenos. I was surprised when they arrived because they looked like egg rolls. They ended up being good, but they are essentially poblano poppers (instead of jalepeno poppers). I wouldn't get the full order if we had come during happy hour. A highlight was the virgin margarita. Since I don't consume alcohol anymore, I have missed a good marg and hesitate in ordering a virgin margarita because I don't want to just drink marg mixer. This was hand crafted and wonderful. We ordered chicken fajitas to split for our main course, and they were stellar. The homemade tortillas are divine. The green Chile, chef's kiss. Unfortunately I started feeling under the weather (probably because I struggled acclimating to the elevation), and they kindly got us out quickly so I could go back to the hotel and lay down. This place is a gem.

    Chips and salsa
    Amadeo D.

    Elevated Mexican and New Mexican classics served in a shic atmosphere with a a gorgeous full bar. Grandmas Green Chile is rich, spicy, and full bodied. Definitely don't skip it. They make their own tortillas in house, soft, chewy, warm, and fresh. Just perfect! I'd go back just for the tortillas and Green Chile. I ordered the classic Green Chile Enchiladas and I will be dreaming of this dish for a long time to come. I finished the meal with a neat Tequila served with a plate of cinnamon and an orange slice. This was an incredible pairing that I didn't know existed before now! Holy cow!! The stuffed sopapilla was on another level. The tortilla was fried to a perfect golden crisp, and even when smothered in the Green Chile, it still retained its crunch. A masterpiece! Francisco our server anticipated our needs and was ready for us at every step. Parking was a bit challenging, but otherwise it was a perfect meal.

    Steven H.

    We visited this place for a work dinner and I was extremely impressed! [[HIGHLIGHT]]The atmosphere was fantastic, walkthrough it was busy, the restaurant did not seem overly crowded while we were at the table.[[ENDHIGHLIGHT]] We reserved a spot for the group in advance and the staff set up a nice large round table for our moderate size group to dine at. We were able to interact with everyone throughout dinner. Every dish that came out looked fantastic - and mine was delicious. The portions were arguably too large - they were definitely plenty. Our office is near the convention center and we walked over here. I was a moderate walk, but easy. I've tried a lot of Denver Mexican places and this one stands out! I will defiantly be back on an upcoming trip into town!

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    1 year ago

    Food is amazing, service great, love the atmosphere. I never go downtown without a stop here to eat.

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    6 months ago

    Service was top notch! Excellent chimis! Skinny marg with jalapeño was also delicious. Definitely worth a visit.

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    1 year ago

    Craig is the best server ever! We can't wait to come back and bring our friends and family!

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    Page 3 of 56

    Savina's Reviews in Other Languages

    Ask the Community - Savina's

    Is a reservation a must? I'm trying to go Saturday evening but there are no openings until 9PM.

    You should call the restaurant. If they are fully booked until 9 PM, you might want to choose another restaurant.

    How is parking?

    Parking downtown can be difficult and there is very limited parking on that block. I'd recommend using the valet service (Mon-Fri at 5pm, Sat/Sun at 11am), using Uber/Lyft, or taking the RTD.

    How is outdoor seating going to look during Denver's cold winters?

    Most tables are on the patio with overhead heaters. They are pretty toasty. There are two tables outside the patio on the sidewalk. Those aren't heated, and aren't too comfortable after the sun goes down.

    View All 4 Questions

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    Dearly Departed

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    Death & Co

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    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

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    Beautiful selection of spirits and the bar tenders were phenomenal!
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