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    Sakura

    3.7 (373 reviews)
    Open • 12:00 pm - 9:00 PM

    Order Sakura Takeout or Delivery

    Sakura Photos

    Business Info

    SAKURA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sakura

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    Reviews With Photos

    Kiana M.

    The best sushi I've had in a while. Luckily we arrived before they closed. The staff were very friendly and accommodating. Our waiter was very knowledgeable and attentive. The food was amazing. We ordered off of the special menu. We ordered the Alaska salmon roll and the black snapper sushi. The black snapper sushi was a little salty but had great flavor. The Alaskan salmon was delicious and filling. The ambiance was nice. The restaurant was huge. They not only offered sushi but they had hibachi as well. The customers having hibachi seem to be having a great time. It was a great experience. I will be back soon.

    Steven T.

    It has been forever since I've been to a hibachi restaurant and it was the perfect opportunity to celebrate my friend's birthday. I got the classic steak and chicken with fried rice. From a food standpoint, it was just ok. Nothing crazy to write home about but you get a hefty portion and a fun show. I like how you get to choose hibachi chicken livers as an appetizer as they were amazing with yum yum sauce. Good fun celebration spot if you're looking for dinner and a show. Entrees: Steak and Chicken

    Jimmy L.

    Teppanyaki dinner at Sakura is like a meal with a show. It's been over a decade since I last ate at Sakura Tyson's, and it is just as I remembered it. The front of the restaurant is mostly for the sushi diners, and there is a giant bar. Whereas the back of the restaurant is where the hibachi tables are located. Prepare to be entertaining by trained chefs if you opt for the hibachi dinner. I opted for the steak and shrimp combo, with the fried rice and a side of chicken liver. The dinner lasted about an hour and it was pretty filling. We had gotten there before 5 pm on a Saturday evening, and no reservation was necessary. If you get there later, maybe reservations would be helpful. Overall, the dinner experience was pretty good

    Dragon roll
    Julie H.

    I stopped bu Sakura on the way back from Dulles. Restaurant was very spacious inside and staff was friendly. Service was fast. My husband and I ordered a few sushi rolls to share and an order of the seared salmon belly. Unfortunately every one of the rolls fell apart as soon as we grabbed a piece. The dragon roll looked like a "dragon" so my husband thought it was neat. Taste wise that would be our favorite. The other rolls we ordered ok. The seared salmon belly wasn't as warm as I'd like it to be but was still delicious. We heard a lot of noise coming from the hibachi area which sounded fun so keep in mind if you're looking for something more romantic. Overall a good place for some quick sushi was reasonable prices.

    Menu prices haven't changed too much

    This is for the Fair Lakes location not sure why it's not showing up here but it's very much open and I'm Told it's the better of the 2 locations. Bright and loud and celebratory. Food is fresh and tasty. Chefs are amusing and well trained. Not inexpensive, but they do have a lunch service for less.

    Full bar by front entrance
    Jeff T.

    Always a fun experience! Food is always so tasty. Always nice friendly service. Great decorations each table can fit up to 10 patrons. Only issue is that it's hot in here but what do you expect it's hibachi!

    Meredith B.

    Came here with a group of 7 to celebrate a birthday on a Friday night! We made reservations before and we're seated quickly after or reserved time. We were sat at an area with 2 other guests. Our server was very attentive and friendly. She was more than willing to talk about their gluten free accommodations to make sure my allergy needs were met. Throughout the service the chef would give me my food and remind me they were GF every time, without prompting. The salad dressing was not gluten free, but they brought out my salad separate with yum yum sauce as an alternative. The gluten free food was cooked first to make sure there wasn't any soy sauce. I had a great time and felt very safe with an allergy here. Cannot recommend enough :)

    The bar
    Shernell H.

    I haven't been to a hibachi restaurant in yearrsss and Sakura was a good reintroduction. We came during their lunch hours and started off with drinks. For my drink, I had the Fujiyama, which was the good amount of flavor and alcohol. My rating of the drink was a 10 out of 10. We then got seated and our cook/waiter was perfect! He was engaging, funny, skilled, and quick. I had the house salad with fried rice, medium steak, and shrimp. Their yellow sauce and ginger sauce, added so much yumminess to these dishes. Overall, this was a good experience.

    Scallops entree with fried rice and assorted veggies
    Gellie E.

    We came to Sakura to celebrate a birthday. We called the restaurant to make a reservation about a week in advance; they had full availability for Friday evening. There's free parking but it was pretty packed when we pulled in around 6pm - it's a busy shopping outlet. It's also accessible from Greensboro metro. When we arrived at the restaurant for dinner and checked in, our table was ready, but they wanted the whole party to be there before seating us. It's actually quite a large restaurant. There's a few tables in the front which are for the sushi diners. They had a bunch of hibachi tables in the back - too many to count - but most of the tables were full by 7:30pm. As we got seated, the staff were kind to advise which seats to avoid based on where the smoke would travel from the grill. The menus and chairs were a little sticky. Drink service was okay. Drink orders were fulfilled quickly after initial ordering, but we had to flag someone down for refills - they were not attentive in this regard. The hibachi skills of our chef were average. He did the basic tricks - drawing a happy face on the grill and lighting it on fire, twirling the utensils, spinning and tossing the egg, building the onion volcano, and tossing the shrimp into your mouth - there were no showstoppers or extra pizazz. His tosses for the shrimp were also not very good - it was like he wasn't even trying to get it to land in your mouth. I did mention that we were celebrating a birthday, and the chef led a round of singing "Happy birthday" to the birthday girl for the onion volcano. The food was mediocre. The hibachi entrees come with shoyu onion soup, Sakura salad, assorted veggies, and steamed or white rice. You also get your choice of sautéed mushrooms, chicken livers, or flambéed shrimp. The Sakura salad dressing was quite unappealing to look at - the dressing was orange and chunky on top and liquidy on the bottom. The fried rice is typically my favorite part of a hibachi dinner. The fried rice here is not it... the rice was hard and dry and lacking in flavor. Fortunately, they do have soy sauce on the table as well as personal dishes of yum yum sauce and a ginger sauce to up the flavor. For the rice and veggies, our chef was light-handed on the seasonings. Portion sizes were good; there were plenty of veggies (mushrooms, onions, red peppers, zucchini, carrots, bean sprouts) and a hearty serving of rice, so if you're not a big eater, anticipate leftovers. For my entree, I ordered the scallops. They had nice cuts of meat and I received 10 scallops. I was able to sample the ribeye and filet mignon entrees. Both were requested at medium rare. The ribeye was cooked to the requested temperature, and was nice and tender; the filet mignon was a bit over, which was disappointing for being filet mignon. Shortly after the chef finished cooking everything and we finally had a full plate of food, to-go boxes and the check were promptly brought out... it felt very rushed, and we had only been seated for about an hour and 15 minutes. We weren't offered a chance to peruse the dessert menu. After being presented with the check, we asked the waiter if the restaurant did anything for birthdays. He quickly brought out a complimentary cupcake and candle for the birthday girl, and the waiter helped to lead another round of singing "Happy birthday" with the table. While they weren't explicitly shepherding us out the door, there was no "whenever you're ready" vibe. If they want you to adhere to a specific dining time limit, they should state that on their menu, on their website, and when making a reservation. I felt like I didn't get a chance to enjoy the food - they want you to watch the cooking show and be gone. All staff members were kind and courteous, but the whole hibachi experience overall was a bit lackluster.

    Updated menu prices as of 3/31/23
    Rachel Y.

    Portions are huge! I went with my coworkers for dinner and we had a very good experience with the Teppan experience. Servers were very attentive, and cocktails were good. I would come here again! I took off one star because when we got our check, the 18% gratuity was already included. After we paid, the receipt had the line to tip again. It's not cool to do that, and if you're drunk enough, you'll tip again because you forgot.

    Ribeye/Shrimp Combo
    Jennifer N.

    Came here for my younger brother's birthday dinner and Sakura didn't disappoint. I called earlier in the week to make a reservation for Sunday evening and as we arrived we were seated right away. If you're planning on coming on the weekend definitely call to make a reservation because they were super packed. Service was quick and the chef was super friendly. I definitely recommend ordering the ribeye, it literally melted in your mouth. They also provide a complimentary birthday dessert. Never had a bad experience her!

    Teriyaki Chicken with fried rice
    Zacattack22

    This was my first time coming to Sakura Japanese Steakhouse restaurant in Tysons Virginia. Let me just say that this restaurant is beyond amazing. When I walked in the associates were so nice and I was seated right away with no wait. I did not go to the Hibachi table where they cook the food in front of you but it doesn't matter to me as the service was amazing show or no show. The food however was fantastic, I got the teriyaki chicken with fried rice on the side. I also got the 2 small sides of the famous soup and the salad that comes with it. Both side dishes were so delicious it brought back memories from my childhood. The teriyaki chicken was mouth watering delicious as I ate it. The best chicken I've ever eaten in years. The restaurant itself has such a fun and relaxing atmosphere, I love the center art peace on the ceiling in the main foyer/dining room. Overall, the service was amazing, my waitress made sure I was taken care of and she was quick to fulfill my food and drink order. That's true hospitality right there. Sakura Tysons VA gets 5/5 stars, Fantastic job. I recommend coming here for lunch or dinner, I will definitely return.

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    always a great experience when I come. Most of the time I order carry out and it's always fresh and delicious

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    2 years ago

    So much fun. Kids insist on this for every birthday! It is great for what it's amazing for: entertainment and abundance of food

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    Fantastic ambience, fantastic service, great presentation, and absolutely delicious food!

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    Best hibachi in NOVA! They always have the freshest vegetables, meat, and amazing chefs!

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    4 years ago

    I love this place. Cooks are funny and engaging. Soup and salad come with the meal and are delish. Drinks are good too!

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    3 years ago

    Rude hostess, waiter, and chef. Slow drink service. Food had mistakes made. Chef was arrogant clumsy and not funny.

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    Page 2 of 10

    Ask the Community - Sakura

    Is this a hibachi restaurant style?

    Yes - they cook your meals in front of you. They also have a sushi bar

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    Evelyn Rose - Chai Cheesecake

    Evelyn Rose

    4.7(162 reviews)
    2.2 mi
    •$$$

    We had an incredible experience celebrating a birthday at Evelyn Rose!…read more The menu is exciting, seasonal, and features a TON of local options and farms- you can taste the difference. We decided to start by sharing the wagyu carpaccio, the fried green tomatoes, and an appetizer portion of the cavatelli- I really like that you can do appetizer portions of both pastas on rotation on the menu here. We were also brought two pieces of focaccia with incredibly flavorful olive oil (yum!). The cavatelli and the fried green tomatoes were standouts for us, the pasta had a great chew and the bolognese was really flavorful. The fried green tomatoes came topped with a pimento cheese that was incredible. For our entrees, we opted for the braised bison shoulder and the scallops. The scallops were perfectly prepared and were a very generous portion. The bison shoulder was so tender and the accompaniments were incredible- this was a perfect fall dish. We also got the charred sweet summer corn, which was delicious and came studded with the lightest goat cheese, and rustic Old Bay potatoes, which were absolutely perfectly fried and came with a side of some honey mustard. We took a good amount of the sides home and they held up for a day or two! I was really impressed with the wine list here- there were a lot of solid options. The champagne in particular was excellent (and I am picky!). Our server, who I believe was Riley, really made it a special night. He was so attentive and had excellent suggestions. One touch that was so thoughtful was that we had declined dessert because we would be having birthday cake later, but mentioned that the banana tres leches sounded so good. He brought over a scoop of the banana ice cream that's typically on top of that dessert with a candle in it! It was so kind of him to listen to us but still recognize that it was a special occasion- and it was some of the best ice cream I've had in a long time (he said it is made in house every day with duck eggs, it was so rich and flavorful). We have already booked our return reservation here! Thanks to Evelyn Rose for a wonderful night with such memorable food.

    This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

    Photos
    Evelyn Rose - Interior

    Interior

    Evelyn Rose - Gelato

    Gelato

    Evelyn Rose - Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    The Maple Room - Strip steak

    The Maple Room

    4.0(144 reviews)
    2.6 mi

    Spectacular food. Top notch service. Warm and comforting environment. Would go here again in a…read moreminute. We had our team dinner here last week and it was such a fabulous place to be. We shared pre-ordered apps and sides. I tried a little of each one and loved them all. Lamb lollipops, Brussel sprouts. Mashed potatoes, glazed carrots. Yum. I friend their squid ink pasta dish for my meal. Others around me tried their steak. Everyone enjoyed the food, including the delicious desserts..everyone was talking about affogatos with such delight, I decided to try it. Wow!!' It was so nice to feel like we were kings and queens for a meal. I hope we go back for another team dinner soon. Or maybe I will have to grab a colleague and go back before then...

    After so many disappointing dining experiences lately, finally we found a restaurant that delivers…read morethe goods! The Maple Room has a nice layout with interesting spaces. I roamed the floor for a bit and found it had multiple areas and a large bar section. The vibe is really good. Multiple seating arrangements, with banquets and tables. Our party of 4 sat at a table in a center area and still felt comfortable and not overly exposed. We were able to converse well and not be drowned out by traffic or noise. The service was outstanding and very professional. Attentive but not overbearing. We ordered drinks, appetizers, main course, and dessert. Everything was delicious and presentation was wonderful. We will definitely be returning soon!

    Photos
    The Maple Room - Left side from entrance

    Left side from entrance

    The Maple Room - French Onion Soup

    French Onion Soup

    The Maple Room - Virgin in Pearadise

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    Virgin in Pearadise

    Clarity - Complimentary bread

    Clarity

    4.3(1.4k reviews)
    1.4 mi
    •$$$

    We chose Clarity in Vienna for my mother's 91st birthday, and it turned out to be a wonderful…read morechoice. My mom is extraordinarily sensitive to anything remotely "spicy"--even black pepper can be a problem, and sometimes arugula! Our server David listened carefully to her concerns and made sure the chef knew exactly what she needed. The kitchen modified her dish accordingly, and she was able to enjoy a delicious meal without worrying about what might be in it. But the food was only part of what made the evening so enjoyable. David and Ceara were both fantastic--warm, attentive, and incredibly personable. They really listened to Mom and made an effort to engage with her. Mom eventually started telling jokes, including a few that were definitely on the bawdy side. David and Ceara were wonderful sports and laughed right along with her. They made her feel welcome rather than simply accommodated, and that distinction meant a lot to all of us. Clarity gave us delicious food and excellent service, but more importantly, they helped make my mother feel celebrated on her 91st birthday. A memorable evening and a restaurant I'm very happy to recommend.

    We've been dining at Clarity in Vienna for years, and it was particularly a favorite for intimate,…read morespecial-occasion meals. Chef Jon Krinn's menus and his warm, personal touch with diners made the place special. After he left, Chef Tracy O'Grady admirably revived it with creative new menu concepts, and under Chef Danny Ahn the brand has now expanded to a Reston location. Through it all, bartender Victor has been a steady, caring presence -- even as service slowed and courses started taking a long time to arrive. After one visit where we waited 50 minutes for dessert, we stayed away for a while. We decided to come back to celebrate our anniversary. The new manager, Jeff Miller, and the rest of the staff greeted us warmly, but the dining room was nearly empty, and the air conditioning was set to meat-locker levels. Victor had the day off. Clarity is known for a daily-changing tasting menu, and we were looking forward to that night's advertised special -- giant tiger prawns, lobster and black truffle risotto, and venison. Instead, we were handed a menu with octopus, cod loin, and duck -- solid dishes, but standard fare you'll find at plenty of restaurants in the area, not the standout the website promised. We ordered from the regular menu instead. For appetizers, we each got the grilled Wellfleet and Old Salt oyster platter. For entrées, my spouse ordered the yellowfin tuna with tiger shrimp; I asked if I could get the Maryland soft-shell crabs as an entrée with two crabs instead of one. The waiter said no and suggested I add a sweet corn bisque to round out the meal. When he mentioned to the manager that we were unhappy, Jeff offered to plate two crab appetizers together for double the appetizer price. I happily agreed. The manager explained that website updates were no longer handled in-house, that the tasting menu posted online hadn't actually been available for months, that other guests had complained about the same thing, and that the takeout/pickup menu was also wrong -- to the point that he' had just contacted customers to tell them their online orders couldn't be fulfilled. Service was slow, and the waiter never told us which oysters were Wellfleet and which were Old Salt. To kitchen's credit, the portions were generous, properly cooked, and genuinely tasty. The dessert menu seemed uninspired, so I asked about a double shot of Angel's Envy rye instead. It had always been reasonably priced when Victor poured it -- generously, too. This time, I overheard the manager quote the waiter $56. A 750ml bottle (25 oz) currently retails at Virginia ABC for about $75, or $3/oz -- so $56 for a double shot works out to about $18.67 per ounce. I said that wasn't acceptable. At that point, the manager repeated, for the fourth time, that he was still on the phone trying to get the website fixed. I told him his reiterated efforts might help future diners, but it didn't help us that evening. He said Victor had trained him and that he was charging what Victor would charge -- I told him I didn't believe that, since Victor had always been fair and accommodating. I also said that as the manager overseeing service, he should be checking the website' daily for accuracy himself. He then offered to pay for my "cocktail" out of his own pocket. Before I could point out that a shot of whiskey isn't a cocktail, my spouse asked him to just leave us alone. We paid and left feeling genuinely sad to see a restaurant we loved fall this far.

    Photos
    Clarity
    Clarity - Pink pineapple upside down cake.

    Pink pineapple upside down cake.

    Clarity - Wine and whiskey!

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    Wine and whiskey!

    Hawk & Griffin - Best Fish & Chips this side of the pond

    Hawk & Griffin

    4.0(254 reviews)
    2.7 mi
    •$$

    Wow, what a quaint British pub in the middle of Vienna. Parking is a little tight for this area,…read morebut you can definitely find some spots in the back on a weekday. I ended up biking and there's a bike stand really close by. My friend was craving fish and chips, so we ventured out this way. Because we came on a Thursday they had a deal going where if you ordered a pie, you could get a beer for free. Of course I had to partake, so I ordered the special pie, which was a masala, chicken, curry pie, and it was quite good. A bit small for the price point but with the beer included totally worth it also because their fries are so good. I could demolish over a pound of those fries. They were thick potato and maybe the extra added bonus of having to use a glass ketchup bottle added to it. My friend and I were also taught how to properly hit the ketchup bottle to get the ketchup out by the bartender. You find the 57 on the bottle at an angle and bump you palm there that instead of hitting the bottom and hoping and praying that ketchup comes out. It actually worked or at least it was more efficient than trying to hit the bottom of the bottle upside down. I had never had a hand pumped beer before, but it was quite good. They are a warm beer rotating and it was quite good, it especially paired well with the pie or fish and chips.

    This pub had excellent food & drinks. And a whole menu for many Gin & Tonic options…read more We enjoyed curry mussels, steak& ale pie, British fries and curry chicken salad. They had several pimms cups too. Highly recommended.

    Photos
    Hawk & Griffin - Proper lush Bangers & Mash and a proper pint too.

    Proper lush Bangers & Mash and a proper pint too.

    Hawk & Griffin
    Hawk & Griffin - One of the smaller rooms

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    One of the smaller rooms

    Ingle Korean Steakhouse

    Ingle Korean Steakhouse

    4.5(290 reviews)
    0.0 mi
    •$$$$

    Since Ingle opened, my husband and I have been here several times, and it was become one of our…read morefavorite places to bring friends when they're visiting us in Virginia! We've tried their prix fixe menus for both lunch and dinner and have always had a great experience! Their meat selection is excellent, and I especially appreciated how mindful they were about cooking my meat well done when they saw that I was pregnant. The staff is always professional, attentive, and friendly. The service feels very polished. I also the variety of options on their entree menu. I always order the soybean paste soup, which is so flavorful, and the makguksu is refreshing and one of my husband's favorites. For dessert, I always order the bingsoo. It does cost extra, but it's definitely worth it! The ambiance is modern and upscale while still feeling warm! We've enjoyed every visit and always look forward to coming back. Highly recommend!

    Took the fam for a Sunday lunch to celebrate my mom's birthday since she said she was in the mood…read morefor some Korean BBQ. If you're Korean, and you're looking for the traditional affair, this is not it. I'd take a client or friends here who aren't Korean. It's catered more towards non-Koreans IMO. They're selling this as an upscale spot and while the quality of meat is pretty darn good, you have to ask for lettuce and garlic - the two items always present at a traditional k bbq. It kind of sh*ts on the tradition by doing that. Why not provide that to give the full experience we all expect? I love luxury dining as much as anyone else but this was a colossal waste of money. I come to this shopping center multiple times a week since I live in McLean and almost always miss that this exists. They also have barstools outside facing the bar indoors but it's just so awkward. The sidewalk of this area is not built for that! Great idea (usually), but terrible execution. There's so many Korean bbq places nearby. I'm glad I tried this place to kill my curiosity of what they do different. Again, great spot if you want in bbq in a more upscale atmosphere, but it's more or less "fusion," and I'd be good with a business dinner here. Service was impeccable though. I appreciated the promptness in attending to our needs. The savory dishes btw- the dwenjangjiggae is awful. Lacks depth, flavor, and just overall was very meh. The other items (and we had all 5) were just fine. Nothing to sing home about.

    Photos
    Ingle Korean Steakhouse - Interior

    Interior

    Ingle Korean Steakhouse - Jjamppong (Spicy noodle soup with seafood and beef)

    Jjamppong (Spicy noodle soup with seafood and beef)

    Ingle Korean Steakhouse - Beef fried rice

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    Beef fried rice

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.0(609 reviews)
    0.5 mi
    •$$$

    Flemings in Weehawken has much nicer design and food quality!…read more Here to perform at a couple's celebration party so I had several dishes. All were great. I think I just expected the food served hotter and more tender/juicy. The meatballs were a hit among everyone at every table. I was shocked by the cheesecake as I don't eat cheesecake but wow was it divine to the point I'd order if I'm invited here again. The chocolate lava cake being served with a nice wafer and strawberry to cut the rich chocolate was smart and appreciated. Service was excellent! Thanks to the staff with personality. Their parking lot is not the best and I was nervous to trust valet not to bang up my car. Go, enjoy

    Okay Fleming's...you definitely got the FOOD part right!…read more My friend and I came for a girls' night out and decided to share the Tomahawk Tuesday special. FOOD: 5/5 Tomahawk steak, Brussels sprouts, mashed potatoes AND mushrooms. Every single thing was GOOD. The steak was cooked beautifully and those sides were not just there taking up space on the table. They were delicious too! And then came dessert. The carrot cake was MOIST and that lava brownie was absolutely DIVINE. Yes, we ate GOOD! SERVICE: 3/5 This was the interesting part. Our waiter seemed slightly irritated with us from the beginning and made a few sly comments that had me thinking, "Sir...are we bothering YOU?" Nothing dramatic, but you could definitely feel the energy. Maybe he was just having an off night (we all have them)! Thankfully, things improved as the night went on. Still, a few details were missed toward the end, including not wiping the table before bringing our desserts. DRINKS: 1/5 That mocktail Espresso Martini and I will NOT be meeting again. It was way too bitter for me. DECOR: 4/5 It's a little dated compared to the type of restaurants I usually gravitate toward, but I wasn't there for an Instagram photoshoot. I was there for that Tomahawk, and THAT delivered! Overall, the food was absolutely the STAR of this girls' night. Would I come back for Tomahawk Tuesday? For that steak, those sides AND that lava brownie...YES! ABSO-FREAKING-LUTELY!!

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    American Prime - Halibut w pickeled cauliflower

    American Prime

    3.9(183 reviews)
    0.7 mi
    •$$$

    American Prime is hidden in between office buildings. Staff very nice and made sure to keep our…read morewaters full and replace silverware as appropriate. Nice ambiance but strong smoke smell that is persistent throughout the establishment. We came in for restaurant week. Poutine: Really good aju gravy sauce with soft hot fries and a good amount of meat. Beet Salad: Earthy beets with a sweet nuttiness from the candied pecans. portion is definitely lacking. House-smoked Prime Rib: the sides of the prime rib have a strong Smokey flavor which goes well with the aju gravy from the poutine. We got the 16 oz for a $15 upcharge. Braised short rib: quite tough but the flavor was good with a nice mashed potato. There was celery which confused the taste a bit since celery is quite strong and overtook he rest of the vegetables' flavor. Flourless Chocolate Cake: dense chocolate cake with a cherry glaze. It was okay, but not my favorite. Bread pudding: very dense and a bit too rubbery texture, likely from slight overcooking. Flavor was lovely though and it was warm.

    Went here for lunch. It was very humid inside, server said he had just turned on the air... didn't…read moremake a difference. We ordered the prime rib sandwich and steak frites. The sandwich was fine. Elevated Arby's if you will. The steak was tasteless and cold. Fries were whatever. Ordered the butter cake and an old fashioned... butter cake tasted old, stale and cold. The drink was definitely worth it (strong). Only thing we liked. We were the only ones in the dining room the entire lunch. A few people at the bar. Would not waste my money here again.

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    American Prime
    American Prime - Bread pudding

    Bread pudding

    American Prime - Beautiful out door seating.

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    Beautiful out door seating.

    Bear Branch Tavern - Shrimp Caesar salad

    Bear Branch Tavern

    3.8(340 reviews)
    2.0 mi
    •$$

    We had a few hours to kill between our teen's travel soccer and dance events (we are just…read morechauffeurs), so we wanted a place to grab lunch and watch the Ravens game. This turned out so much better than expected! They have a ton of TVs and show a variety of games. Unfortunately there wasn't a way for all 3 of us to comfortably watch, but I tried to sit sideways. The food was really good! I loved my steak and eggs which came with two crispy, garlicky hash browns. My husband thought the chicken in his dish was better than usual, juicy well seasoned and crispy chicken thigh. I didn't grab a photo, but the upside down pineapple cake was so good. The menu has a lot of choices and the prices are reasonable. Service was a tad slow. Despite signage, it was really confusing on where to enter.

    First time and it was a great! You can tell that they have a thoughtful menu that feels modern and…read morerelatable. The food was delicious and there were quite a few options for even the pickiest of eaters. Our server was super nice and made sure that we had everything that we needed. The outdoor patio connected to the back parking is very convenient and a good option if you have a furry friend. We were able to get ours a nice grilled chicken breast that he ate with haste! It was a lot of fun seeing all of the staff wear Washington Commander inspired jerseys. It shows you that there is a lot of local pride but also probably a pretty fun place to work. Overall, highly recommend.

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    Bear Branch Tavern
    Bear Branch Tavern - Huevos Rancheros sans sour cream

    Huevos Rancheros sans sour cream

    Bear Branch Tavern - Elder's Exit Cocktail!

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    Elder's Exit Cocktail!

    Sakura - japanese - Updated October 2026

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