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    Saint Ravioli

    5.0 (6 reviews)

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    SAINT RAVIOLI ATMOSPHERE

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    Cacio e Pepe ravioli
    Patrick B.

    I've been wanting to order from here for a while now and decided to get my order in when they announced there was going to be some surplus up for grabs. We scored some cacio e pepe and wedding soup ravioli, along with their bechamel sauce to complete the dish. Easy to follow instructions were included which made prep easy. Everything was ready in about 20 mins or so from boiling the water until they were ready to serve. Super simple! Out of the two flavors, I preferred the wedding soup. Each ravioli was bursting with flavor and tasted just as you would expect. Who needs a bowl when you can just pack it in pasta instead? Delicious! The cacio e Pepe was good too. You can taste the freshness immediately and the consistency was very smooth. Easy win here with this flavor as well. The bechamel worked well with both of these too and I'd recommend grabbing some to accompany these flavors. Don't underestimate how good this is! If you enjoy pasta and want to try some unique ravioli flavors, this is the place to go. Just be sure to be ready to buy when an order goes live. These can be tough to get, especially the popular ones like wedding soup, so sign up for reminders and alerts for when they go on sale. You won't be disappointed!

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    4 months ago

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    Soul Pasta - Fresh pasta mafalde

    Soul Pasta

    4.6(26 reviews)
    0.6 miBloomfield

    I finally got the chance to try this awesome spot as they were popping up at a local brewery! They…read morehad four different homemade pasta shapes to choose from and three different sauces. I opted for the cavatappi and marinara sauce. It came with 2 meatballs and a generous slice of bread. This was probably the best meal I've had in a long time. Seriously, it was SO good. The pasta was perfectly cooked, the sauce was just acidic & sweet enough, the meatballs were incredible and the bread was out of this world. The best part? It was only $13.99! I took it to go and saved it for lunch the next day so my pic is not as pretty as it was freshly served. Would totally recommend trying this spot out!

    Soul Pasta restaurant makes Italian pastas, raviolis, sauces, baked goods, and other foods. Their…read morepastas include bigoli and mafalde. Their ravioli are available in beef, chicken, spinach-ricotta, and potato-cheese. Their sauces include marinara, boscaiola, bolognese, arrabbiata, and pesto. Examples of their baked goods are cinnamon rolls, brownies, and macarons. Their other foods include arancini, gnocchi, and sandwiches. Currently, customers may order these foods either in person or online (e.g., Market Wagon, Toast, DoorDash, Slice, and Uber Eats). Catering is available. Through Market Wagon's website, I have placed a few orders for Soul Pasta's foods. Here are my opinions about the individual foods: Pastas: The bigoli noodles were very thick, and the mafalde noodles were very long ribbons. These two pastas were very fresh, consisted of several serving sizes, and were a much higher quality than what you can purchase from a grocery store. Sauces: The four sauces--marinara, boscaiola (mushroom), bolognese (ground meat), and arrabiata (moderately spicy)--tasted delicious. Desserts: I ordered the cinnamon rolls twice. The first time, they had no icing on top, but they did have icing the second time. They were little (a couple bites in size) and contained the right amount of cinnamon. The chocolate brownies were also little, and they were moist and very chocolate-y. The macarons arrived smashed, but I enjoyed the flavors of their fillings.

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    Soul Pasta - Catering  Build your own pasta

    Catering Build your own pasta

    Soul Pasta - Spicy

    Spicy

    Soul Pasta

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    Pleasure Bar and Restaurant - Eggplant Parmigiana

    Pleasure Bar and Restaurant

    3.1(133 reviews)
    0.1 miBloomfield
    $$

    Unsure of what happened here and I can only blame myself. First off, our server was TOP NOTCH. Knew…read moreeverything, was quick, agreeable, helpful etc. However, this is exactly what some other reviews are saying; good enough cheaper Italian food. I like veal a lot and that is what I got and I would say it was good enough. I did appreciate the noodles and sauce for sure - very good. The breaded crust on the veal was also tasty. Wish the bread they served was even close to warm, though. This reminds me of a place that neighborhood people frequent.

    Stopped here on a Saturday night on our weekender, in search of Italian. The outside looked cool -…read morebrick corner with a nice clean sign. However, walking in - the bar area, it reminded me of a bar rescue location. We scampered to the dining room, which wasn't too big and were sat. There were several areas inside that there was NO ONE dining in. Never a good sign if you're dead on a Saturday night. Anyway. The waitress was a younger woman who was really attentive and very friendly. She was handling three tables (only three occupied) and doing it with a smile. We passed on appetizers mainly bc there wasn't much to go with there - and ordered entrees - me a chicken parm (to those who read my stuff: yes shocking development). It came with a small salad, which was standard. The chicken parm was ok. The penne pasta sidecar was good - al dente and the sauce was a nice tangy gravy. The chicken was ok. They were trying atleast but it was very bland, and the fry didn't stay on the chicken. Flaked off very easy. Don't know. We decided to share a cannoli, which I took one bite of and the mascarpone obviously had curdled or spoiled but I spat it out. And for me to spit out a dessert - that's not good. At all. Just ok. Seems like they may need a renovation or a burst of energy other than our waitress.

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    Pleasure Bar and Restaurant
    Pleasure Bar and Restaurant - Jumbo Fish Sandwich with choice of side.  $16

    Jumbo Fish Sandwich with choice of side. $16

    Pleasure Bar and Restaurant

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    Fet-Fisk - hedgehog mushroom pasta

    Fet-Fisk

    4.6(135 reviews)
    0.2 miBloomfield
    $$

    Fet-Fisk has to be in my top 5 restaurants in Pittsburgh. Every time I've come here, I've left…read morecraving more!! At first, I was a little worried about the Nordic seafood cuisine and whether there would be enough options for less adventurous people in our party. But it turns out there's a great selection of dishes for everyone. The roasted half chicken with the incredible lingonberry sauce is one of my favorite dishes of all time. I think the waiter mentioned it was brined overnight for a few days, which makes it unbelievably juicy. The starters are phenomenal as well. They showcase so many unique flavors, textures, and combinations. One of our favorites was the steak tartare, and they had a scallop crudo special that was especially refreshing. If you can make a reservation, I highly recommend it. However, if you can't, they usually offer walk ins but in a separate bar dining area (mostly under red lights). One time we lined up a few minutes before opening, and there were at least 10 people ahead of us, but I think everyone still ended up getting seated. The staff is incredibly knowledgeable and kind. I love that we have this local gem in our neighborhood!! Not to mention they've been nominated for James Beard awards a few years in a row.

    Fet Fisk is a Nordic influenced restaurant/bar in Pittsburgh's Bloomfield neighborhood. Everything…read morewas exceptional, a warm and inviting atmosphere, attentive and knowledgeable service, and a seasonal menu featuring sustainably sourced seafood and local produce. I started off with a creative cocktail called a "Silky" made with rum, basil, centerbe, citrus syrup, lime, and buttermilk. It was so good that I had to have another. The Orange King Salmon gravlax with cultured butter, and cured egg yolk immediately got my attention, and it was as satisfying as it sounded on the menu. My daughter insisted that I get the roast half chicken with linganberries and soft farmers cheese. It was a flavorful and juicy stand out on the menu. I could not pass up the sourdough spatzle, which was rich and balanced, and made perfectly with crème fraîche, peas, grana pandano and herbs. At the end of my meal, I was served a wonderful natural dessert wine that was well paired with the creamy buttermilk Panna cotta with ginger and black currant. How lucky are we to have this gem of a restaurant in Pittsburgh? I could eat this same meal every day of my life!

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    Fet-Fisk - Seasonal Cocktail Menu

    Seasonal Cocktail Menu

    Fet-Fisk - Pickled Mackerel & Marinated Mushrooms

    Pickled Mackerel & Marinated Mushrooms

    Fet-Fisk - Half Chicken

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    Half Chicken

    Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

    Piccolo Forno

    4.1(672 reviews)
    0.8 miLawrenceville
    $$

    A few of us came in for dinner on a weeknight and they were packed, so it was a good thing we made…read morereservations. They were happy when they quickly greeted and seated us. The venue is beautifully decorated and though it's small, they do a nice job with spacing of the tables for all the guests they can accommodate at once. They are also BYOB, but offer a QR code for a neighboring wine shop who will deliver any bottle you select and pay for via the QR code at your table - This is great because they don't charge a corking fee when you do this, but if you do bring your own, they charge a modest corking fee, I think $8. Their menu is excellent... it's filled with so many appetizing options! We started with their stuffed peppers - OMG, EXCELLENT!! Any time I'm in the Pittsburgh area I need to try a few things, this being one of them. These were probably some of the best I've ever had! The sauce was finely ground and really flavorful. The peppers were perfectly cooked to keep their beauty and texture and they were spicy too! We also requested a large order of their table bread and asked for a side of EVOO with it. I sprinkled grated pecorino and freshly ground red chili flakes into the EVOO to make an incredible dipping sauce which worked perfectly with that bread! For my entrée I enjoyed their amazing Spinach Tagliatelle which came perfectly presented and tasted amazing! The spinach was perfectly cooked to the proper texture and the sauce was so good I didn't mind it having eggplant in it (which I hate). Save room for dessert, their panna cotta was great! Overall, the entire experience was very nice, I'd definitely return!

    A cute little Italian place on the corner of Butler st! It's got an intimate, cozy vibe and was…read morewarm and humid inside when I went in the winter. It's somewhat like classy Italian food with entrees starting in the $20s. If you pay with cash, you can get a 5% discount! They have an awesome joint deal with the winery next door called Grapperia where if you buy a bottle, they'll waive the $8 corkage fee. It's a nice place to try new wine at dinner. We got the smoked gouda and nduja pizza & scallop mezzaluna (with the latter as part of their new year menu). Honestly, the pizza was way better than I expected, I'd say the best of these two dishes. It was thin but well flavored with the gouda, tad spiciness (or rather kick) from the salami, and creaminess of the roasted squash. I don't normally like white pizza nor squash on my pizza(?), but this tasted rather good and unique! The scallop mezzaluna was as if the scallop was a ravioli filling. So the dish came with 9 half moonish pasta/raviolis served in a very simple sauce of lemon and processo. It was okay, my first time trying something like this but I wish there was more or had an oomph to it. I'd love to come back here and try more of their pizzas!

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    Piccolo Forno - Inside

    Inside

    Piccolo Forno
    Piccolo Forno - Brushetta

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    Brushetta

    Saint Ravioli - italian - Updated May 2026

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