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    Mambo Italia

    3.7 (319 reviews)
    ModerateItalian
    Closed 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM

    Mambo Italia Photos

    Business Info

    MAMBO ITALIA ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for kids
    Good for groups

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    Recommended Reviews - Mambo Italia

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    Trish L.

    A large group of 9 of us had a reservation here recently to celebrate a friend's birthday. We were seated as soon as we arrived. The restaurant is small and so is the dining area. It's a large open space with several tables and some booth/bench style seating along the wall. I wasn't super impressed with the ambiance, but the food and service were pleasant! Every one enjoyed their meals and some had leftovers to go home with. I had the special of the night which was a fettuccini pasta in a vodka sauce with chicken and some extra cheese. The sauce was delicious and flavorful. We all brought wine knowing there was a cork fee. The fee was high ($12 per bottle) in our opinion, but they did provide plenty of glasses and dispose of our empty bottles. The food prices were a little high too. My boyfriend and I had two entrees and brought 1 bottle of wine and still spent almost $100 after tip. Parking is along the street outside or on a nearby side street.

    Wesley S.

    Authentic Italy - My family recently went to Italy (fall of 2025) and we've been searching for place to remind us of it. I'm from Phoenix, AZ and have traveled to most of the major cities in America, including NYC, CHI, and LA. This is the ONLY one I've found that reminds me of Italy. Truly a gem in the area.

    Mussels appetizer
    Steffany S.

    This place is truly a gem! The food and service were TOP NOTCH. The staff was wonderful. All of their ingredients are directly from Italy- you can't go wrong. I had the mussels as an appetizer and some of the best I've ever had! The pasta tasted like I was back in Rome. Cannot wait to go back!

    Great picture of a romantic dinner
    Kathryn F.

    Would have been 5 star if no credit card fee. There are parking lots scattered throughout the back streets of Sewickley. I was lucky and found street parking. Sewickley's parking meter policies encourage evening & weekend patronage. Reservations HIGHLY RECOMMENDED. It is a BYOB establishment. We were greeted like Cheers or Sunday family dinner. We came with recommendations for the sausage/alfredo, pizza, & eggplant. The owner educated us on how each sauce has a particular handmade noodle associated with it. We started with the non-focaccia bread and oil. It was warm, fluffy, and light. It was a nice start and we didn't fill up with on bread. The build the pizza came out with lots of gooey cheese, sausage, & pepperoni. The sausage pasta used an unusual twisty noodle that just held the white sauce delightfully. The eggplant slices were tender and lightly seasoned with a tomato sauce. Five dessert options. Each sounded better than the previous. Two people went with the flour-less chocolate cake with a scoop of gelato. I went with the gelato. The strawberry gelato is OMG. Looking forward to trying other menu options.

    Delicious food and great service. Clean and looked beautiful inside, but not the best place if you want to hear the other people at your table. Waiters and kitchen slamming dishes and trays was kind of overwhelming but the quick service and beautiful food presentation made up for it.

    Seafood Arrabbiata
    Santana L.

    Made reservations for a Sunday evening- thankfully, because the place was PACKED. The waitress/service in general was awesome! We ordered the arancini napoli as a starter, and it was the first time having it and WOW. Sooo delicious! I also ordered the stracciatella (soup)- I really enjoyed it being a soup lover! For years we've been looking for a good seafood pasta in Pittsburgh, & we found it! The seafood arrabbiata was DELICIOUS. I was also so happy it was a tomato based dish. Such a great experience we will definitely be back.. especially for the pizza, it smelled amazing!!

    Gnocchi alla Sorrentina
    Teresa M.

    A great spot in Sewickley with some pretty great dishes. Being BYOB, it's a perfect choice for a gals night out. We enjoyed some apps, several pasta dishes were enjoyed, and a couple salads and pizzas. The Gnocchi alla Sorrentina was delightfully pillowy, and my friends loved their Pasta alla Norcina and pizzas! The dinner was great, but we ended up rushing out when finished. We had a reservation at 6:30, the restaurant closes at 9. At 8:30 they must have shut off the wood burning oven for pizza and the entire place was full of smoke. They eventually opened the garage doors. But will keep this in mind for future to leave before turning the oven off!

    Jackie A.

    I'm thinking I want to say this is some of the best food sewickley has to offer! Came here on a Friday afternoon at 4:30 before the dinner rush. Ordered meatballs, salad and a pizza with sausage. Everything down to the salad dressing was really good, really fresh and made with love. We were roaming around tasting bites from different local eateries on this particular joint, and I'm really happy we stopped here because they topped our list. Can't wait to come back for dinner !

    Restaurant Space
    Stephanie F.

    I rarely write a review, but this restaurant has so many amazing ones that I thought I would leave mine. We dined just as the doors open. Party of 6. The ambiance is very comfortable and is entirely what we were expecting for a small but highly rated Italian restaurant. The tables and chairs are sufficient and comfortable. The staff is pleasant and inviting. Our waitress was attentive and friendly. She offered the favorites on the menu and her timing was perfect when we ordered or asked for anything. I wanted to give this review a 4, but the food disappointed. Reviews rave about the pasta with vodka. (We give it a 5) Although it was fresh and pleasing to the eye, it just wasn't creamy or buttery enough like Aviva or even il pizzaiola. We ordered another pasta, the Norwich maybe? That was a 7. It was creamy but just a bit too salty. The main problem for us with the pastas was that the pasta was super al dente. We definitely would've like it cooked a bit more because it was so chewy. The pizzas seam to be the star here for us. We ordered margherita and pepperoni. The cheese and fluffy crust were really good. The focaccia bread appetizer was the best (a 10) on the menu and the calamari was a solid 8. The spinach salad with bacon was very weird and I couldn't really tell what I was supposed to be eating. It was eggs, bacon within a dressing (a ton of it) and spinach. I give it a 4. The chicken Milanese was not good at all. The chicken itself was very bland and the salad on top was extremely salty. You wouldn't want to eat one of them by themselves, which my daughter often did if the salad fell off the chicken. The potatoes were overly seasoned. We gave the meal a 3. The food was not terrible but it just wasn't what we were expecting and for the cost we just didn't see the value.

    Calamari appetizer

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    1 year ago

    The service was awful. The food was below average. A waste of money and time. I would not recommend this place to anyone.

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    1 year ago

    Nice staff and food was great. We had calamari and a pizza. The calamari was very good and very fresh.

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    2 years ago

    What am excellent meal! Fresh pasta and off the chart meatballs and sauce. The staff are very attentive and helpful.

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    1 year ago

    Incredible food and service! Everything was fresh! The staff was amazing. We will definitely be back!

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    Ask the Community - Mambo Italia

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    Went to Lula while we were in Pittsburgh over the weekend and had THE BEST experience! Great tapas…read moreand wine selection, so many choices we just ate our way through then menu! Great service too. Staff was super attentive and friendly, had some great recommendations. Food presentation was top notch. The restaurant is small and cozy, allowing for privacy but casual enough where you can be relaxed and informal. We tried the devils on horseback, stuffed mushrooms, meatballs, and crab cakes and every dishes was outstanding, would definitely order again. This place did not disappoint - we will definitely be back when we come back through Pittsburgh.

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    A rich Tiramisu
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    The Hotel & Rosa's Cantina

    The Hotel & Rosa's Cantina

    3.3
    (69 reviews)
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    We had a great dinner and night out with our friends at The Hotel. We had several different great…read moredrinks and the nachos as the appetizer...which had a great flavor and some fun in ingredients. I loved my shrimp quesadilla but could not finish it! My husband got the shrimp tacos...his go to! Our friends got tacos and a salad and really like those too. We had a wonderful time sitting on the outside patio

    This is a nice little place in Sewickely. It has a southwestern/Native American-forward theme,…read morewhich provided a nice unique kitschiness (for being in located PGH) without being obnoxious. You'll be required to find street parking, with the most convenient options being to pay for a parking space on the street nearby. (There is also free street parking but you may have to drive around a bit to find a open spot) We had a table of 6 dining here around 5pm on a Friday. We met part of our group there, and they were already seated, so I don't believe waiting for a table was an issue (even for a party of 6). Once seated, our waiter was prompt and attentive and we also had who I assume to be a manager check-in with us. So no complaints about service. Our waiter took our drink order, appetizer order, food order and provided refills on drinks promptly/reasonably. All of our food arrived in a reasonable amount of time and was delicious. Everyone enjoyed their meals but my wife had the shrimp fajita and I had the rodeo burger (without BBQ sauce, I just wasn't in the mood for BBQ sauce but all of the other toppings sounded yummy - Gouda cheese, bacon, crispy fried onion, and chipotle aioli). Both are pictured. Overall, I'd recommend going here if you aren't bothered by street parking. The service, atmosphere, and food were solid.

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    Shrimp fajita
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    3.9
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    "But how can we cafe notte when it is cafe mattina?" My husband asks. It's before noon and I…read moresuggest we plan to go to dinner and try cafe notte. He thinks he's funny calling out that it's still morning. Cafe notte has good specials and good food. The staff is consistently friendly. We can immediately tell there's a number of regulars as everyone seems familiar with each other. Live music was really relaxing and for once I can genuinely say it was at a good volume (I think I'm aging). The restaurant has recently been remodeled. Still, it has the star-lit ceiling in the bar and the women's bathroom has an odd step up. The patio is directly on 65 which can be a bit noisy. I would suggest to pick a day to come here when you would prefer to sit inside!

    Sadly, when they renovated, they really went downhill. Prices seem a bit higher relative to other…read moreplaces than in the past. The flooring is horrible. It seems like it's not attached to the baseboards in a bunch of locations and goes up & down a lot. The food was very disappointing - especially with the higher prices. The lobster bisque didn't seem to have any lobster and was way too salty. The Caesar salads were more like wedge salads. Way too many bread crumbs and you had to cut the lettuce yourself. Annoying and served on small plates, so also very messy. The beef Bolognese was not really beef Bolognese. There was no meat sauce. No sauce at all really. It was beef chunks you had to cut up and. Large chopped tomatoes in an oil or something. It was also way too salty. The pasta was fresh. That was about the only good thing. The design looks nicer, but the horrible flooring makes that not fully come through. The service was also terrible. The waitress bright five glasses of water for a party of 6. One of us was never allowed to order a drink. He tried a few times, then gave up and just drank water. The waiters also waited until we got our salads and soups before putting in our main dishes. So we waited a LONG time between our first course and second just because if her choice. I liked it before the TV show messed with it. Now, I'm okay with never returning. I'd rather pay less (or even more) for better food and service.

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    Lemon mascarpone cake
    Lemon mascarpone cake
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