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    Lucatino

    4.0 (43 reviews)
    Closed 11:00 am - 9:00 pm

    Lucatino Photos

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    LUCATINO ATMOSPHERE

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    Luca vodka with breaded chicken
    Dan K.

    We have been trying to get in here for awhile and so glad we finally did! Delicious! It's a quaint space, but it was not super busy when we got in, which was nice. The tables are a little close together so if they are all filled, it would be tight. Our server was so friendly and answered all our menu questions. The drinks and food were just perfect!

    Opening tomorrow 2/11/26 ...
    Troy B.

    This new Italian restaurant just opened in Carnegie, and is located next to Slice on Broadway and the Wine and Spirits Shop. I believe this was formerly a bar called Nazcar's, and the space has been totally refurbished into a nice little Italian restaurant and bar. I stopped in for lunch today, and ordered the Fried Zucchini Appetizer, and a Margherita Pizza. The zucchini was a nice portion, breaded and fried, served with a lemon wedge, and a side of red sauce. The pizza was eight slices, and was Romano style which has a very thin, cracker-like crust. I enjoyed the zucchini and the pizza, both were good. I would like to come back again and try some of the other menu items . . . Cheers!

    Trish L.

    My friend and I finally had the time to visit Lucatino for dinner this past week. They have a waitlist option, in lieu of reservations, and we joined about 5 mins prior to walking in the door. The waitlist indicated 0 min wait, but 5 parties ahead of us. We were greeted upon entry, checked in on the wait list, and told it would be a few minutes. We waited about 15 mins for our table. The restaurant is small, loud, and pretty crowded. They have the tables spaced pretty closely together to maximize the amounts of diners they can accommodate. This makes it difficult to get in and out of booth seating. Our waitress was friendly, but clearly strapped for time. We saw her infrequently over the course of our meal. The food and drinks came out quickly, though, and were delicious. The pizza had a much thinner crust than either of us had ever imaged. It was tasty? though, and super light. Even though we ate a full bread flight and the pizza, we didn't feel stuffed. We thought about ordering dessert from their non-permanent rotating menu, but we waited over 15-20 mins for the server to come back and at that point we were ready to go. It's a cute place, maybe for a girl dinner, but it's so loud that you're yelling to have a conversation. The service was pleasant, but not fast. Parking is along the street out front or across the street in a paid lot.

    Focaccia
    Allyson H.

    Delicious focaccia bread with lots of dip options, personally I enjoy just the plain bread the most but the whipped ricotta was really good with it too. The house chopped salad was good and the dressing was tasty. I got the vodka rigatoni with chicken but the chicken was just piled on top, would've been nice if it was mixed in the sauce. The carafe of wine was a good deal too

    Tiramisu (left) and pistachio ricotta cheese cake (right)
    Jolene P.

    I would go back and order those muscles everyday. The meatball sub checked all the boxes of a delicious lunch, and that tiramisu was phenomenal. We were greeted and sat immediately when entering and it gave a cozy:warm vibe. Everyone was laughing and enjoying their food and it felt like its own little community. Check out the wall art and see if you can spot all of the wolves!

    Chicken Marsala

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    20 days ago

    Great food, great service, and comfortable atmosphere. They seated us quickly and were very accommodating.

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    23 days ago

    Food was excellent. Really enjoyed sharing small plates. Servers attentive and friendly

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    4 months ago

    Very good food. The truffle butter on the focaccia bread was amazing. Definitely a place to bring your mom or a date.

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    2 months ago

    I wasn't completely satisfied. It is very small. The food was just OK. I thought the price was pretty high.

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    Albero Verde

    Albero Verde

    4.8
    (26 reviews)
    1.4 mi

    Based off another review I booked the Chef's Table at Albero Verde for my husband tonight. It was…read morenothing short of amazing. Chef Anthony was top notch from start to finish. When I first contacted him he replied almost immediately and set up a time to talk with me about our preferences, dietary restrictions and overall food vibes. He sent me a menu within a day and welcomed feedback. Tonight we sat at the bar where we were able to see into the open kitchen and Chef Anthony walked us through every dish (both ours and those of other diners). Everything was delicious and with the exception of the cannoli shell, made from scratch, in house. Portions were huge for an almost 8 course meal and the pacing was great. The other staff were wonderful and beyond the flavorful food, the pricing is very reasonable. Do yourself a favor and make a reservation. He also recently lost his sous chef due to him being in a really unfortunate accident. So if anyone knows someone looking for work... he's hiring.

    We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

    Photos
    Todays sidewalk menu
    Todays sidewalk menu
    Albero Verde
    Lent lunch menu-Shrimp po boy with pierogi

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    Lent lunch menu-Shrimp po boy with pierogi
    DeBlaze at 131

    DeBlaze at 131

    3.7
    (206 reviews)
    0.0 mi
    $$

    My husband and I visited for my birthday dinner, and we had a wonderful experience. Our server,…read moreAnna, was friendly, attentive, and made us feel very welcome throughout the evening. We started with the bruschetta appetizer, which was absolutely delicious. For dinner, I had the chicken marsala, and the portion was huge with incredible flavor. My husband ordered the filet and lobster tail, and both were cooked perfectly. We were seated on the porch, where we enjoyed a beautiful view and a great breeze that made the evening even more enjoyable. Between the excellent food, outstanding service, and relaxing atmosphere, it was the perfect place to celebrate my birthday. We will definitely be back!

    Overall really enjoyed this place. I think it is family owned - the owner and his ~10 year old son…read morewere sitting at the front of the restaurant.l at the hosts desk. His son took me to my table. The waitress was attentive and very friendly. I ordered the honey pecan crusted salmon and opted for carrots and broccoli as my side. The waitress brought bread and a garlic/oil dish to dip the bread in. The garlic/oil was so yummy, I could've just ate the bread without any dinner! I was also surprised to see I got a large portion of food when the plate came out! Most places these days you don't get much bang for your buck. The salmon was delicious, and so were the carrots and broccoli. My soda was flat and I asked the waitress about it and she fixed it. I ordered the flourless chocolate torte for dessert and liked that too. I wonder what the ingredients were, because there was a bit of spice to it that I couldn't quite place my finger on. The only improvements I think could be made are the ambience was loud. There was a large party in the dining room next to me and they were a loud family with children running and screaming all over the place (I understand this isn't within the realm of control for the restaurant). That itself wasn't unpleasant, it would just be nice if there was some strategic sound dampening. On their website I had signed up for a $10 coupon that never came in my email (not sure if I'm supposed to wait days for it...?). Another thing I noticed on their website is that they charge $10 for a split plate. I'm assuming this means if you come as two people and decide to order one plate of food but split it, they charge for that. That seems really weird. People shouldn't be charged for splitting their food, if that's what that is. They also charge you a transaction fee for using a credit card. Next time I'm in Pittsburgh I'll be coming back. It was nice to eat something that wasn't a burger and fries, since there are so many of those types of places in Pittsburgh.

    Photos
    DeBlaze at 131
    BBQ braised short rib with cheesy polenta and collard greens.
    BBQ braised short rib with cheesy polenta and collard greens.
    DeBlaze at 131

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    Cucina Vitale

    Cucina Vitale

    3.6
    (38 reviews)
    1.5 mi

    There are some places you try once and move on from...and then there are the ones you keep thinking…read moreabout years later. I first fell in love with @cucinavitalepgh back when they were in the South Side, so seeing them open this new space honestly made me so happy. The new location is beautiful, has SO much more room, and still somehow keeps that same feeling that made people love the original in the first place. Also can we talk about the fact every single dish came out literally steaming hot? Not lukewarm 10 minutes in the window hot...actual fresh out of the pan, too impatient to wait before taking a bite hot. I notice little things like that and it makes such a difference. You can tell there's care behind it. One of those spots that reminds you why classic Italian food will always hit.

    I've heard fantastic reviews of this spot from friends so when they were on the vegan restaurant…read moreweek list, I was excited to give them a try. Kudos to the chef for trying something different with these specialty vegan dishes! The restaurant is tucked away in Foster Plaza among office buildings and I would have never expected to find it there. They have good signage as you wind up the plaza so you know you're on the right track. The restaurant itself is very attractive, Clean, upscale look with white fairy lights. This is a white tablecloth place and would be appropriate for a special occasion as well as a nice any occasion meal. I ordered the full vegan restaurant week special which included a vegan meatball appetizer, pappardelle Bolognese made with red lentils and their freshly made pasta, and dessert which was two black bean brownies with frosting. The marinara on the meatballs was delicious and I would order the marinara here on anything. The meatballs were the size of tennis balls or larger. Great texture and I was only able to eat one if I wanted to eat the rest of my meal. The pasta dish was enormous and I could only eat half of that as well. I was really impressed with the texture and flavors of the lentil Bolognese. They also brought a cup of vegan vegetable soup which wasn't mentioned on the vegan week menu but was absolutely delicious. The brownies probably surprised me most. I couldn't believe these were made from black beans. I took home one of the two and with everything else I had packed up, had an entire repeat of the meal the next day. Very big portions especially if you get a Pasta. My mom ordered cheese ravioli with regular Bolognese sauce and the ravioli was delicious, although not enough for a full second meal like the regular pastas. I also want to mention that they had a couple of mocktails on their menu and I appreciated them being inclusive. I ordered a mocktail mule with ginger beer and raspberry purée which exceeded my expectations. The raspberry purée was really good. You will pay $30-$35 or so for a nice meal here, more if you start getting into some of the meat entrees. I thought that was a fair price for the quality. I will definitely be back.

    Photos
    Cucina Vitale
    Cucina Vitale
    Cucina Vitale

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    Sarafino's Pasta and Pizza

    Sarafino's Pasta and Pizza

    3.9
    (306 reviews)
    2.2 mi
    $$

    We drove an hour to try this restaurant after calling the day before and being told that arriving…read morebetween 5:15-5:30 p.m. would "most likely be fine," as they don't get busy until 6. We arrived at 5:30 and were quoted a 45-minute wait (possibly less). We stood outside for over an hour. During that time, we watched multiple parties who arrived after us get seated ahead of us--including a two-top seated immediately after we were told we were "next." When we questioned it, staff were defensive and claimed some guests "live nearby," put their names in earlier, and leave to wait for a text. That was never explained on the phone or upon arrival. From what we directly observed, the seating process did not appear first-come, first-served. It appeared selective. Transparency matters, and so does basic courtesy when guests ask legitimate questions. Ten minutes after we finally left--after waiting over an hour--we were told our table was ready. By then, the issue was no longer the wait, but the clear lack of organization and professionalism. We will not be returning.

    Amazing! A classic old-school Italian restaurant with delicious food. The fresh warm bread and…read moredipping oil, pizza, greens and beans, steak, and pasta are all excellent. It's not a huge place and they don't take reservations so you have to plan ahead and be flexible, but it's worth it. You also can't beat the price and it's BYOB. Highly recommend!

    Photos
    Sarafino's Pasta and Pizza
    Table Bread
    Table Bread
    Veal Parmesan

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    Veal Parmesan
    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4
    (1.3k reviews)
    6.6 mi
    $$

    This place feels like Alla Famiglia's younger sister with an Italian beach club vibe. The patio is…read moreabsolutely adorable and was one of my favorite parts of the experience! We stopped by while walking around the Strip District looking for a quick lunch. During lunch service, you order at the kiosk, find a seat, and clean up after yourself, which makes for a casual and easy experience. Food: The tomato sauce here is probably some of the best red sauce I've had in a long time. We ordered the Caprese Panzanella, meatballs, crispy potatoes, and spaghetti with red sauce. Everything was delicious, but the salad completely stole the show for me. It was packed with fresh ingredients, bright flavors, and so many different textures that worked perfectly together. Every dish tasted fresh, simple, and executed well. Service: For lunch, you're mostly taking care of yourself, but the staff was incredibly friendly and welcoming whenever we interacted with them. This is one of those places that doesn't need a long review because you really just need to try it for yourself. I'd absolutely recommend stopping by if you're visiting Pittsburgh for either lunch or dinner. Fresh ingredients, great flavors, and a fun atmosphere. My only regret is losing my phone and all the photos I took here!

    Came on beautiful evening. Doors were open, people were sitting outside. Very nice atmosphere…read more Food was ok. Better than average. Just got back from Italy so I'm probably more critical than usual.

    Photos
    Seating area
    Seating area
    Margherita Calabrese
    Margherita Calabrese
    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette
    Porto Fino Pizzaria & Gyro

    Porto Fino Pizzaria & Gyro

    1.7
    (23 reviews)
    0.1 mi

    Some of the worst pizza I've ever had. We used a coupon from the paper for a 2 topping 8 cut…read moreSicilian. First of all the pizza wasn't even cut through, and the sad attempt at cutting was so uneven that 4 of the slices were about an inch wide, while the others were about 4" each. The toppings were scarce, they used mini pepperoni and put maybe 8 on the whole pizza. The onions were huge chunks and the mushrooms were straight from a can. The worst part though was the thick doughy crust that tasted more like a fishy sourdough roll. I'm serious... It was so noticeable that it made me wonder if the dough was bad or if they for some weird reason put fish sauce in it. It was gross. We also ordered steak and Italian hoagies. The veggies were old and wilted, and there was no dressing on either. The Italian had deli meat that was clearly bottom of the line and not very generous. The "steak" (if you an call it that) was greyish instead of brown and looked like it was a processed meat chopped into pieces. No flavor or seasoning and the texture was reminiscent of spam. It was so bad that I only ate 1/4 of it and tossed the rest. I have ordered from here in the past and always been disappointed. I thought I would give them another try since I'd never ordered a Sicilian pizza from there. What a mistake. I will never order from them again!

    Portofino's has been our go-to for pizza delivery for years - until tonight. Our last order…read morearrived 30 minutes late, cold, and missing the side of ranch (because pizza isn't pizza without it!). Tonight we gave them a second chance. Almost 2 hours, and we're still waiting. Not feeling optimistic about what we're going to get when it's delivered. But you can bet our credit card had long been charged for it! Edit: 2 hours, no pizza. Down to one star. But bonus, manager Scott offered me 10% off my next order when I called. Score! Because I'm totes likely to order from them again.

    Photos
    The amount of steak on the 19.25 dollar wedgie
    The amount of steak on the 19.25 dollar wedgie
    Porto Fino Pizzaria & Gyro
    Porto Fino Pizzaria & Gyro

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    Lucatino - italian - Updated June 2026

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