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    LeoGreta

    4.3 (328 reviews)
    Closed Closed
    Updated 1 month ago

    LeoGreta Photos

    Business Info

    LEOGRETA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - LeoGreta

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    Reviews With Photos

    Antipasto, separated.
    Angie C.

    I've been here several times in the past and when a few friends wanted to meet up in the Carnegie area, didn't hesitate to recommend it. We tried to make a reservation but nothing was available. My friend insisted on putting our name on a standby list and the restaurant was extremely excited to call us with a cancellation, which they said rarely happens. I was excited to introduce my friends to this spot! Our party was not the easiest as we have a few dietary restrictions, like one GF person and one vegetarian. We wanted a few of the starters and noticed that getting the antipasto might be the most cost-efficient way. My friend asked if we might have all the meat on one plate and the veggies on another to be considerate of the vegetarian (me) and they nicely accommodated that request. The GF friend was excited to order a Dubai chocolate martini as she thought she would be getting these flavors without the dough she can't have, but it came around the rim and sprinkled in the drink and she had to send it back, which they also quickly accommodated. They also had several mocktails on the menu, really nice options made with NA spirits. I ordered one of these. I usually get the gnocchi here but on this visit they had a pasta special with corn that was like a taste of just-ended summer and I went with that. It was delicious and my friends enjoyed their meals as well. There is a dessert bar next door but service on this night was taking an extremely long time so we didn't get into any desserts. Service on this particular visit was not quite what I've been used to on previous visits overall, and one of my friends mentioned it afterward to the GM who was very accountable and responsive. He had also stopped by to personally check on us during our meal, and it's nice to get a sense that a place genuinely cares about your customer experience. I will continue to come back.

    Inside
    Karen H.

    Tucked away in Pittsburgh's Carnegie neighborhood is a charming little Italian spot called and we went for the first time yesterday! There's a bar in the first room when you walk in and we dined in the adjacent dining room. I did call and make a reservation. Our service was thoughtful and attentive. We all agreed that the food was pretty good and we had no complaints. We took home some leftovers to save room for dessert which was the right move because their desserts were excellent! My friend's chocolate and fudge cake was wonderfully decadent and as a coconut lover, I adored my coconut cream pie with its flaky crust.

    Prosciutto sandwich, pickled veggies
    DJ J.

    Our waitress was fabulous! Most everything is scratch made except the Mediterra Bread.. The room is a little loud. We started with the white bean dip that was very good with some nice garlic flavor. Then we shared the Beans and green that has fennel sausage, it was OK. Our table had a variety of meals. Cavatelli, Spaghetti and meatball, and the special of the day Pork Ragu fettuccine. Everyone enjoyed their meal.

    Exterior of restaurant
    Tiffany Y.

    ~3.5 stars. LeoGreta restaurant serves Italian foods in a casual atmosphere. As of January 2025, their menu, which I attached as a photo to this review, lists 5 starters, 3 salads, 6 entrees, 6 sides, and many non-alcoholic and alcoholic beverages. As you can see, the selection of foods is smaller than what many other restaurants offer. My husband and I ate one dinner here. My husband drank a Coke, and I drank an Italian orange soda. For appetizers, we ate an arugula-radicchio salad (3.5 stars, consider adding more ingredients) and a white-bean dip with bread (4.5 stars). My entree was chicken parmigiano (3.5 stars), and my husband's entree was spaghetti with a meatball (3 stars). My husband said that the foods tasted "average." I will add that all of the employees' service was excellent--very prompt and friendly.

    Desserts, coconut cream pie, lemon bar and tiramisu
    Joe Z.

    The food and service was terrific. Our server Bobbi was very nice and explained the menu and specials very easily. We had the Cavatelli and Sausage, Linguine Carbonara, and the evening's special roast pork dish. Grandma's Bread Pizza was a delightful starter and was enough for two or three people. All of the desserts were great and we toured the bakery, planning to come back just for a late night dessert.

    Meatball & Manicotti
    Rachel A.

    Delicious. Great atmosphere and great food. The meatballs are amazing. We'll be back again.

    To go
    Michelle S.

    I went to the bakery and they had beautiful fluffy blueberry scones with a whipped butter. Amazing.

    Chuck R.

    Every time I eat here it is a delicious experience! Pros: so much of their food is made from scratch, from the pasta to the sauces. They grow their own tomatoes and vegetables on a farm south of Pittsburgh, and their bread comes from Mediterra, one of my favorite bakeries. Their staff always goes above and beyond, their house specials are so original and feature their in-season vegetables. When I ate here they had a corn cream pasta with goat cheese. They boil whole corn on the cob in cream. And then cut the kernels into the cream when it is done. I do not like goat cheese (even that is homemade), but I tried it on top and it paired well with the food. I never would have thought to try a corn cream sauce over cavatelli with goat cheese, but was so glad I did. Cons: my complaint is always the music. Great Italian restaurant playing 70's rock just seems out of place. Summary: maybe someday I will have an average meal here, but, until that day, LeoGreta is 5 stars all the way. Pro-tip: the white bean dip appetizer with that Mediterra bread is out of this world.

    Bread Pudding
    beth h.

    Great family-owned Italian restaurant in the heart of Carnegie. The homemade pastas and secret family recipes make this place truly special. Service is friendly and attentive. Even without a reservation, there is plenty of seating in the bar area or the other two main dining areas that are next door to their bakery and dessert bar. Portions are adequate - we can usually finish our meals without needing to-go containers, even when sharing a house meatball (highly recommend!). But make sure to save room for dessert, because their tiramisu and cannolis are not to be missed.

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    Business owner information

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    Brittany F.

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    3 months ago

    Service and food, including dessert are second to none! We have been regularly going there since they opened.

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    LeoGreta Reviews in Other Languages

    Ask the Community - LeoGreta

    Are there many options of dishes that are not cheese filled?

    There are not too many options the menu is very limited. But they do have regular spaghetti.

    Can you bring your own bottle of wine if so what is the corking fee?

    No. No outside wine allowed per their sommelier

    Is this a BYOB?

    No. LeoGreta was until November, but they now have their liquor license and are in the process of renovating next door to expand into a bar.

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    Ruby’s Winehouse - Snap shot of part of the small dining area.

    Ruby’s Winehouse

    4.3(71 reviews)
    6.6 mi
    $$

    Atmosphere - What an awesome setting! The minute you enter the restaurant, you feel you are in a…read morewinery tasting room. Although the tables are spaced pretty tight, but the patrons are very considerate. Service - Our server was friendly, attentive and helpful. Food - come for the wine and stay for the food. The wine menu is deep and broad with plenty of quality wines to suit your preferences. The food menu is very limited with regard entrees (3 pasta choices), but their pasta is very good. There are ample options for small plates and appetizers. I ordered the Spaghetti ala Vodka. Overall - even if you are not a fan of wine, this restaurant should be on your list to frequent. The food, service, portions and prices are all very good.

    I love the atmosphere! I'm not from the area, but if I was, this would be my local hangout…read more First, the parking is a little odd, but we managed. There is inside and outside seating as well as some bar seating. The decor and atmosphere are interesting. Our server was super friendly and reminded us happy hour was over in 10 minutes, so we quickly looked at the drink menu and ordered. They have lots of drinks!!!! I settled on a lemon blueberry martini and it was good. The food menu is very limited, but being that Italian is my favorite, I was a happy camper. 4 of us shared the arancini, which was not my favorite. I order this often when I am out and this one was dry and I didn't care for the prosciutto and cheese in the middle. For my entree, I settled on the spaghetti and meatballs which arrived steaming hot which I love. There were 3 huge meatballs which had a nice little spice to them. The sauce was good and the portion size was perfect. No room for dessert. Overall, a good evening

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    Urban Vine

    Urban Vine

    5.0(2 reviews)
    27.2 mi

    We were in Zelienople for a musical and stumbled upon this newly opened winery. Apparently, there…read morewas a winery here in the past, but this one just opened up. We were warmly greeted by Todd and Gina, the owners, who couldn't have been friendlier. Todd told us all about their wines, including the awards they've won, especially in California, and generously offered us the chance to try any of the wines at no cost. We started with the Gruner Veltliner, a bright, citrusy, and crisp wine. It was extremely dry compared to other Gruners we've had, which are usually more fruit-forward, but it was still quite enjoyable. Next, we tried the Riesling, which was also very good. My wife moved over to the semi-sweet side and tried the Traminette, which I eventually sampled after trying all the dry wines. We both really liked it. I then tried the Cabernet Franc, which was a medium-bodied wine with notes of raspberry, blueberry, and a light mocha oakiness--delicious! The Chambourcin was also quite good, without the typical bite or tartness. Lastly, the Flagship Red, a classic Bordeaux-style dry red, had a pleasant hint of pepper and was definitely a standout. Todd shared that they exclusively offer wines from Stony Run Vineyards in Breinigsville, PA, which has a wide selection. They're also planning to offer Old Fashioneds soon, as their winery includes a distillery, and they'll be featuring a "drink of the week" as well. What really sets this place apart, though, is Todd and Gina themselves. They're genuinely kind people who are dedicated to the community, and it was heartwarming to learn that they both served in the US Military--Todd in the Navy and Gina in the Air Force. We're already looking forward to our next visit when we're in the area again. Don't forget to thank them for their service when you stop by!

    Very nice place and excellent wines. I live in Sonoma CA and I was visiting my parents (grew up in…read moreButler) and I've always had challenges finding good dry wines in the area as most of it is sweet. Took my dad and we had a nice time and bought a couple of bottles. They also have live music events

    Photos
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    LeoGreta - italian - Updated September 2026

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