The food, service, and ambiance remain excellent. Year after year the high standards are always met. Becky was our server tonight and she was perfect even to the way she brought the specials to our attention. They were described in a slow, perfectly modulated voice so all could hear. Very well done. The Vodka Sauce Pasta was very nice but the Blueberry Tart was the winner. Everything was plated well in keeping with our expectations. All this was achieved with modest pricing. Pittsburgh has a real gem in Senti. read more

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Senti absolutely delivered one of the best meals we've had in Pittsburgh. We started with an Aperol Spritz and a glass of Prosecco before diving into the mushroom arancini, which were perfectly crisp on the outside with a rich, creamy center. The standout of the evening was the compressed watermelon salad. Served over a bed of creamy Gorgonzola with strawberry reduction, basil oil, pepitas, and microgreens, it was honestly one of the best things I've ever eaten. Every bite was incredibly fresh, bright, and perfectly balanced. I could happily eat this every day for the rest of my life. For entrées, we shared the veal saltimbocca, which was fork-tender with a beautifully rich sauce, and a light zucchini, corn, and shrimp pasta that tasted like summer on a plate. Fresh vegetables, sweet corn, and a delicate sauce let every ingredient shine without feeling heavy. Excellent service!!! We'll definitely be back. read more

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We sat at the bar for dessert and drinks. The bartender was a bit aloof, but knew what she was doing. Made a great old fashioned and recommended a delicious dessert. The chocolate bread pudding was so wonderful. Chocolate heaven. Restaurant is spacious and has a warm vibe. We plan to go back soon. read more

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Had a wonderful dinner on New Year's Eve! Our waitress was great, giving us wonderful recommendations. However, I wish it was mentioned that the appetizers we ordered wouldn't be big enough to share amongst four people, but we also could've asked, so no biggy. My meal was absolutely incredible. I got the short rib and it truly melted in my mouth, and the pairings were great. Dessert was delicious, a beautiful spot! Great experience altogether, looking forward to coming back! read more

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We got a chance to stop in on vacation lovely restaurant the veal was delicious Everyone enjoyed their food in the atmosphere made for a wonderful family evening. read more

This has been one of my favorite restaurants since a friend took me there for lunch many years ago. I have never had a meal that did not leave with the expression, " It tastes like more". The wait staff are superb, patient and knowledgeable. Franco, always has a warm check in to make sure all is well. Five years ago, I had a last minute friend's gathering to celebrate a milestone birthday. Franco was so kind to provide the patio on a beautiful September evening for the celebration. Senti never disappoints! read more

I was in Pittsburgh over the weekend and we discovered this restaurant from our Food tour so we made reservations that night to eat there!!! It was amazing!! it started with the bread...oh my, so fresh, with a sprinkle of salt on top, delicous flavor and served with fresh olive oil. what a fantastic way to start! I ordered the melon and prosciutto as an appetizer to share with my friend. It was incredible. the melon was so fresh and ripe and the prosciutto was wonderful. we both ordered the lasagna for dinner. the 7 layer freshly made pasta is thin, delicious and one of the best lasagnas I have ever eaten! We had the bread and lasagna leftover and it was just as delicious the next night! You need to try this place! read more

Senti review After inquiring into dozens of places to find a space to celebrate a private family-friendly event that would allow for an elegant and delicious meal, I cannot express more gratitude for the wonderful staff of Senti! Annabelle (I'm so sorry if I misspelled your name!) and Becky were so accommodating and patient, especially with children, but allowed us to enjoy over 3 hours worth of celebration. Franco was so wonderful to work with and went above and beyond. They opened the restaurant early so we had the entire room on the side, accommodated both a nut allergy and gluten free pasta for someone with celiac. The food, dessert, and wine were all delicious! We were allowed to decorate and are still blown away that there was not a room rental fee for the private space, which allowed us to make the event personal and special! We are so grateful to Franco and the staff at Senti. You should absolutely reach out to Senti for events or stop by for a meal and a glass of wine! read more

Senti has great Italian food in a nice venue in Lawrenceville, just a few blocks from a hopping bar and nightlife scene.

The Bird and I had an incredible dining experience at Senti tonight, March 29, 2025. From start to finish, everything was top-notch. Our server, Anna Belle, was warm, professional, and made us feel completely taken care of. To start, we shared the artichoke appetizer and meatballs--both were excellent. The artichoke was perfectly prepared and seasoned, and the meatballs were rich, flavorful, and just the right texture. For the main course, I had the pasta with vodka sauce, which was creamy, balanced, and deeply satisfying. Bird went with the special: ravioli in a light sausage sauce. The sausage added a subtle depth without overpowering the delicate pasta--an absolute standout. Bird finished with the chocolate bread pudding, which was decadent and comforting. I opted for the tiramisu martini--a fun, delicious twist on the classic dessert and a perfect way to end the evening. Senti delivered across the board with excellent food, a relaxed yet elegant atmosphere, and truly stellar service. We'll definitely be back and soon!! read more

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Food was great! I ordered the gluten free pasta and it was so good. The service was great! read more

Senti Restaurant - Mezze Maniche Cacio e Pepe with gluten free pasta - Italian Near Me - Pittsburgh, Pennsylvania

We tried to have dinner here about a month ago and were so sad to arrive to a sign saying they were away on vacation. So I was happy to finally get to try Senti the other night! The butternut squash and sage ravioli was phenomenal. The spaghetti with pomodoro sauce was also good, but the options for adding protein were limited. I believe they only had shrimp available. The bread was also really delicious. I would have liked a nice butter or sauce to go with it. They had a nice list of wine and cocktails to choose from. However, for such a nice space I was thrown that the drink menu came in an unassuming white binder and not something nicer. Service was okay but nothing special. It was busy but we waited quite a while to actually order our food. read more

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Agnoloti was AMAZING! It was the type of tasty that you are grateful the price would keep you from ordering a whole second plate to go, but worth every penny. The apple tart lives in my mind rent free! I came as close to licking a plate as I have at any establishment. Service is top notch! I don't know how this place stayed off my radar for so long but it is my sworn Yelp duty to put it on yours! read more

Honestly, who can afford to eat out anymore? Well if you're gonna plunk down the dough you might as well make it someplace worthwhile. Some place you haven't tried before. So Marla (my best friend since childhood) were looking for something to do on a girl's night out. Niether of us had been to Senti before, so we thought we'd try it. I tried the "Brodetto di Pesce" Brodetto di Pesce, which is calamari, shrimps, clams, etc. The pasta is fresh and w-a-y above what you'd get someplace else. Marla went for the gigli pasta in a vodka sauce and said it was amazing. And of course one must top off one's dinner with tiramisu! read more

The service was awesome and the food was good. Not a huge menu, but was tasted truly authentic.

Fancy Italian restaurant in Lawrenceville good for dates or business dinners. We shared the artichoke hearts and aranchini for appetizers. Soup of the day was a delicious butternut squash. The branzini was a popular entree. Excellent service. Gender-segregated restrooms. Street parking. read more

Senti Restaurant - Beet salad - Italian Near Me - Pittsburgh, Pennsylvania

Visited Senti on my last night in Pittsburgh and had a lovely meal. This place was a little fancier than I anticipated, but staff didn't bat an eye at our party in Jean jackets and track jumpsuits. We had an early 5pm dinner reservation, for later dining times I'd definitely kick it up a notch. Service was excellent and the highlight of the meal (thanks Julia!). We started with the cauliflower and leek soup of the day which was tasty but could have used a touch more salt for my palate. For my entree I ordered the Verdure e Fagioli, which was an escarole and white bean dish. I loved the escarole and white beans, but opted to get the sausage add-on, which was a mistake, the portion completely overwhelmed the dish. I ended up eating around most of the meat. My dining companions gave high marks to the lasagna and the ravioli. I tried the latter, and it was tasty and light. Overall an a-okay meal, with wonderful service. I'd come back in the future for the Verdure (w/o the meat), and to try the meatballs and a dessert. read more

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Went to Senti for our anniversary dinner earlier this week & we were not disappointed! I am very picky about going out for Italian, but Senti's upscale atmosphere & interesting food selections brought us in. We started the night with some cocktails; I had the Italian 75 (a French 75 but using limoncello) & Ben had the shattered brain (a velvety hazelnut-forward drink). For appetizers, we shared the octopus (cooked perfectly paired with a slightly spicy pepper sauce & crispy potatoes) & Caesar salad (the bites with anchovies were good, but they definitely needed more anchovies because the greens without them were incredibly bitter & needed something to cut through that flavor). For entrees I got the duck (my favorite protein! It was juicy with a crispy skin & served with a delicious mushroom/gnocchi mixture) & Ben got the ossobuco (incredibly tender & flavorful). For dessert, we shared a vanilla ice cream (definitely home made & super creamy) & a tiramisu martini (their specialty cocktail). Senti also has a pretty big wine list (especially if you like reds) & a wine bar up front. The only downside I can say is that the service is kind of slow. The pacing of the meal was perfect, but it would have been nice to get dirty dishes cleared so you weren't sitting surrounded by them between courses. Overall, though, I would recommend this spot to any Italian food fan! Food: A- Drinks: A- Service: B Ambiance: B read more

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While I'm admittedly not a fan of Italian food, I can't knock Senti as a whole! The restaurant is more than willing to cater to dietary restrictions, offering vegan, vegetarian, and gluten-free options. The bruschetta is to die for and the servers are highly knowledgeable on the menu. The atmosphere is sophisticated, but welcoming. We were fine bringing in our backpacks after work. The small parking lot may have been my favourite part: right across the street and makes a usually hectic Lawrenceville parking situation a non-issue. Senti is the perfect place to bring out of town guests or visiting scholars. read more

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Wow, I would give Senti 6 stars if I could! My boyfriend and I ate dinner at Senti for New Years Eve a few years ago, and had a great experience. I remember loving the seafood pasta (especially the fresh linguine) and the complimentary champagne for NYE. We were looking for somewhere special to take my mom for Mother's Day and were excited to see Senti was open Sunday evening. I made reservations for our family of 4 on the Opentable app. I was confused because Senti's website said they were closed on Sunday, but I called to confirm they would be open for Mother's Day dinner. The restaurant is upscale, but comfortable. We loved sitting in the window and looking out on Butler Street. Our waitress was friendly and attentive, and seated us right away. There was a special limited menu for Mother's Day, but there were SO many great options. We started with the Collefrisio Montepulciano bottle and the burrata appetizer (burrata, leeks, pistachio, olive oil, Maldon salt). The fresh focaccia bread came with a garbanzo bean and herb spread that was so fresh! The burrata was a treat! Everything was so "springy" and fresh! For entrees my dad tried the Saltimbocca alla Romana since he loves veal! It consisted of a veal loin, prosciutto, sage, served with polenta fries, and broccoli rabe. My mom went with the lasagna alla Veneta (Veneto style lasagna, beef ragù, béchamel). The layers of pasta were so thin the whole lasagna literally melted in your mouth. It was very reminiscent of our meals in Italy. My brother picked the Carbonara which he raved about! He said it was absolutely the best carbonara pasta that he's had in Pittsburgh. For my dish I picked the agnolotti. The pasta tasted like little pockets of Spring time. It was so fresh and light! I do wish I would have gotten a glass of white wine to pair with it. Everyone enjoyed their meals and we all finished our plates! For dessert we shared tiramisu and the special strawberry tiramisu. It was a little different from traditional tiramisu and wasn't my favorite. Next time I would order the chocolate bread pudding dessert. We will definitely be back. Thanks Senti for a very special Mother's Day Dinner! read more

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vibe: upscale but not intimidating (in a good way). a little dark inside, but enough light and quiet for easy conversations. waitress was very kind, and service was efficient. food: appetizers were good, and main courses were excellent - i had a very generously sized short rib, and my friends all loved their dishes (heard praise for their butternut squash dishes). drinks: autumn sweater was cozy on a cold day. read more

Senti Restaurant - Brasato di Manzo, short rib, polenta, and fried leeks. tasty and very rich dish. - Italian Near Me - Pittsburgh, Pennsylvania

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After several visits over the past two years, I have to take Senti off of our list. Our last visit several months ago, we waited almost an hour after ordering to receive our appetizers, and then our entrees came out right on top of them. Last night the cocktails were terrible. Barely shaken, we had to add ice at the table to make them palatable. Cold bread and had to ask for oil or butter. And again our appetizers took 45 minutes and the octopus salad, for $24, was one lone rubbery tentacle approximately four inches long, plated with a scattering of about eight tiny supremes of blood orange and two teeny snips of fennel frond. I sawed at it and gamely got most of a bite off ( the part nearest the plate wouldn't cut) and ended up sending it back. My partner asked our very nice server if we could speak with the manager being that it was starting to be our second bad night there and HE NEVER CAME OVER for the rest of the time we were there. "Too busy" she said. We paid, tipped our server and left. read more

We went for a birthday dinner! The waitress was wonderful and attentive, what u would expect from a fancier restaurant. I ordered the calamari dish and I love that it came with the tentacles, not a lot of places serve that with their Calamari so it was lovely! My friend got the charcuterie plate and it's what you expect, came with prosciutto. For the entree I got the lasagna and split it with my friend. I've never had fresh made pasta before and I don't think I can go back to store bought anymore! It was so soft and melt in your mouth! The meat sauce was flavorful. Although I wished it came with a salad. My friends gnocchi must have been great because she never finishes her plate and she did! It was an overall a great dinner and good drinks! Will definitely be back for the another pasta dish! read more

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We had fantastic service. Ordered arancini balls. Good flavor. They had a spicy sauce on top. Plenty to share for 4 people. My son had spaghetti and meatballs. The meatballs were very tender. Three of us ordered from the restuarant week menu. Insalata di Arugala had pistacios and shaved pecorino cheese. Loved the vinagairette dressing. Cacio e Peppe. Good pepper flavor. Tiramisu for dessert. This had a creamier filling compared to most places but I liked that better. My husband had the hot expresso poured over vanilla ice cream. This is his favorite dessert and one of the reasons we came back to Senti to eat. The only downside is parking in Lawrenceville. The lot across the street was full and we had a hard time finding a street parking spot. read more

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When people talk about Italian restaurants in Pittsburgh, a lot of people don't mention Senti, and I'm really not sure why! This restaurant was absolutely delicious, and the owner Franco took such good care of us! I started with their special soup of the night, a minestrone with steak in it. It was incredibly flavorful and was an awesome way to start the meal. We also had the arancini and fried cauliflower, both of which were delicious! You really can't go wrong with a Cacio e Pepe arancini, and I would definitely order it again! Then, I ordered a pasta dish with Orecchiette with sausage and broccoli rabe, which was absolutely delicious! The pasta was cooked perfectly, and the sausage had an awesome flavor to it! To end the meal, we had an awesome slice of tiramisu. My dad is super picky about his tiramisu because he makes a good one, and this one got his stamp of approval! Definitely check out Senti if you are in the Pittsburgh area looking for authentic Italian food. read more

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We went back to Senti for our anniversary. The squid ink pasta was very good, so we wanted to try it again. But it was not on their online menu, so I sent them an email to ask for it. The chef replied that he could make the squid ink pasta for us. It was still very good. The halibut, one of the specials, was also very tasty. Mellon of prosciutto e melon was too hard and not so sweet. but we will go back again when we celebrate something. read more

I recently visited Senti for an event and was served a three-course tasting menu. For the appetizer, the Insalata Mixta was refreshing but pretty plain for a salad. The Lasagna alla Veneta was good, but it didn't stand out as anything particularly special. Lastly, the Tiramisu was good, I do have to say that there was a bit too much cream and not enough ladyfingers for my liking. Additionally, the coffee flavor was not as apparent as I would have liked. However, I really enjoyed the small bites & wine I got before the meal! The vibes of the restaurant were also great for conversations and I had a great time at the event! read more

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We like to come here to sit at the wine bar! We also love meatballs so, we usually get a glass of wine at the bar or lounge area and share the meatball appetizer before we go somewhere else in Lawrenceville. Looking at the menu, they have a lot of classic Italian dishes like spaghetti, lasagna, ravioli, etc and tiramisu for dessert. If you like wine with dinner, you can purchase by the glass or bottle and if not, they have a variety of cocktails and other spirits available. read more

Senti Restaurant - Polpette - Italian Near Me - Pittsburgh, Pennsylvania

Made reservations for Senti tonight and I have to say that I believe this restaurant is really under the radar. We had a great dining experience from start to finish. We were seated quickly and given water at the table. My spouse ordered the sangria and she loved it. We were also given fresh bread with a pesto spread which was very good as well. For an appetizer we tried the Arancini which was great. Each one was packed with a great risotto mix and the pepper cream sauce paired well with this dish. Our entree's were fresh and flavorful. She had the spaghetti and added meatballs for $9. You get six of them so it wasn't too bad. The fettuccine wasn't too heavy and had a good balance in each bite. The service was great and we had an excellent meal at Senti. I would definitely recommend giving them a try and we will be back to try some of their other dishes as well. read more

Senti Restaurant - Back: Spaghetti al Pomodoro with Meatballs Front: Fettuccine con ricotta - Italian Near Me - Pittsburgh, Pennsylvania

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Tonight was our first venture out in da burgh after the year of COVID and it was wonderful. My wife and I got our vaccinations and so have our friends and neighbors so we decided to celebrate by going to Senti because they offered outside seating. The tables were sufficiently distant and heaters were spaced throughout. You needed a mask inside while walking around but not seated at tables inside or outside. Because we've eaten here before, we ordered takeout on a couple of occasions in the prior months but it's not the same as dining in. It was so refreshing to get back out, and when you do you don't want to be disappointed by your restaurant choice. That wasn't the case here. The staff was attentive and friendly and the service was first rate. The food was well presented, and delicious. Our table of 4 shared the Misto di Salumi - prosciutto di San Daniele DOP (aging 18omnth) Mortadella with Pistacchio (Ferrarini's, Bologna) Mozzarella di Bufala, focaccia crostini. I started with the Barbabietola beet salad (great choice) For my main I ordered the Pollo alla Cacciatora (chicken cacciatore) - chicken, mushrooms, tomatoes, red wine, herbs, creamy polenta. It was delicious but my only critique is that the chicken portion size was pretty light. You just get a single drumstick and thigh. I would have liked to have seen more chicken but the polenta was filling enough. It did leave room for dessert and I went with the Tiramisu and an espresso. Very satisfying. Everyone else in our party also enjoyed their selections- see the photos. We will be back- hope to see you there. If you found my review helpful or informative please throw me a bone and vote for it or if you're really inspired shoot me a compliment. read more

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First time eating here with a group of friends. We enjoyed everything, salad,salmon, halibut and desserts. Service excellent.

Went for a birthday dinner with my friend and they were very accommodating to our celebration. We ordered the octopus special for an appetizer and it was a good sized portion and the flavors in the dish complimented each other very well. We shared the pork tenderloin entree and the Orecchiette pasta. Both were very flavorful and satisfying! The pork was sooo tender but just a little too salty for my taste. The pasta was aldente and the sauce was flavorful. Their desserts were okay. The restaurant itself feels very fancy and clean inside with a cute wine bar by the front. read more

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Honestly had such a great experience here. My appetizer (bruschetta) was amazing & my dinner (gnocchi) was also great. Had a lovely server as well and great selection of drinks. read more

Incredible pasta features, entrees that don't disappointment and starters for sharing. Get the meatballs. The full wine list has many notable wine makers at a good price. Noted: Joseph Jewell varietals and locally sourced importers of Italian Collefrisio wines. Save room for desert. Staple item for me is the Tiramisu, but always great options available. Covid policies in place, masks worn by staff and some with gloves. Customers must wear a mask while in the restaurant but not at your table once seated. read more

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Senti is one of my favorite restaurants in Pittsburgh. I've eaten here a number of times and every time I go the food is excellent along with the service. It's a great romantic spot for dinner and wine! My go to is the Gnocchi they serve; it is fantastic. The bread they serve before hand is also great. It comes with a pesto like butter spread that is so delicious! Olive oil can also be requested if you'd prefer that with your bread. read more

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Mediocre Italian food with a high price tag Taste: 3, Atmosphere: 4, Service: 4, Value: 2 Restaurant has a fancy atmosphere with white table cloths. The service was great, fast and attentive (they even bought us another basket of focaccia with our dinner). The food on the other hand was quite a let down. The focaccia to start was not authentic - it was dry and buttery instead of olive oil and topped with salt and rosemary. It was also served with butter rather than olive oil. It had a nice crust, but otherwise more reminiscent of good white bread than focaccia. We ordered the lasagna and gnocchi. The lasagna had a good noodle texture that was not super mushy but also not hard. There wasn't very much ricotta, but the taste overall was good (however, the $19 price tag was way too much for what it was - just an average piece of lasagne). The gnocchi were small in size and were really soft without any chew or texture. The sauce was rather salty and full of whole fennel seeds which overall was bitter and not great tasting. The pork ragu was less of a ragu and more of chunks of Italian sausage which was a little weird. Overall, the Italian food is just average and not worth the high price tag. The focaccia and gnocchi were the most disappointing for an Italian restaurant as it was not authentic and left much to be desired. read more

Senti Restaurant - Lasagna alla Veneta ($19) - Italian Near Me - Pittsburgh, Pennsylvania

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Awesome food and drinks. We had the lasagne, the carbonara, the salmon, the pasta vongole and some other things. Highly recommend the artichoke hearts and the arancini. Easy parking on the street. Waitstaff very personable. read more

I was surprised with a "happy last final" dinner here the other week. Boy, what a great place to celebrate something special. First off, when I entered the restaurant we were greeted by the host who made a big deal out of my graduation. That was awesome that they remembered why my partner reserved a table and that they said something so they could share in part of it. We got a table that faced Butler Street and really it was perfect. The snow was falling and those big Windows let us look out onto Lawrenceville with a beautiful layer of snow and the snowflakes coming down. It was the perfect scene for the celebration of my last final of grad school. I really could not have asked for a better place than that. The server that we had was fantastic. She let us take our time with the menu, she laughed with us over my accomplishments, and she gave us some great suggestions on food. Perfecto. Rucola Salad: We got a salad to share between the two of us. I was a little concerned at first that it wouldn't be enough but I had nothing to worry about. The salad was filling even when split between both of us. It had little pieces of fennel nice chunks of Parmesan cheese and a very light dressing on it. And I believe cranberries. Very good. Fritto Misto: Fried Seafood and Vegetables Served with a Horseradish Marinara Sauce and Horseradish Aioli. This appetizer was also delicious. The serving size was pretty good, but with a lot of fried food I'm sure that I could have eaten more. I liked it a lot more when we sprinkle the lemon over it. Both of the sauces were okay but neither one of them really were my favorite. But I really really loved this dish and I didn't need much sauce in order to be fantastic. Lasagna alla Veneta: Lasagna, Veneta Style, House-Made Pasta with Beef Ragu, Cheese and Bechamel Sauce. While this was not my dish, I did get a little bite of it. The bechamel sauce was delicious and something that I was not used to on lasagna. My partner loved it and he is a big lasagna eater. This one that he ordered had arugula baked in it. While he was apprehensive at first, he did state wow I like arugula. Not realizing that are salad had arugula in it also. He liked the spiciness of the lettuce. Osso Buco di Maiale: Braised Pork Shank Served with Roasted Sweet Potato, Multi-Colored Cauliflower, Mashed Potatoes and Gremolata. This was fantastic. The pork was fall off the bone and done to perfection. The cauliflower and mashed potatoes with the sauce on top yum. My sweet potatoes could have been cooked a little bit more but they were still really good. I had enough to eat for lunch the next day, that's how big this dish was. It was a perfect dinner dish tha was large enough for leftovers. Dessert: We opted out of dessert. Quite frankly all of that food was so filling I didn't think that we could stuff anymore in our bellies. But because it was a special occasion our waitress put one little scoop of honey ice cream in a dish with a candle. I loved that gesture. It is things like that that make me come back to restaurants the extra effort to make someone feel special. And that really did make me feel special. The ice cream was also delicious and I lick that bowl clean. I cannot wait to come here again. read more

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Always a pleasure to eat here and last night was no exception. The meatballs were tender and perfectly seasoned. The arancini were perfectly fried on the outside and soft and balanced with mushrooms and cheese. I had the mussels and beet salad with honey roasted onions and whipped goat cheese. (I could eat four more of these salads). My husband had the special- thick cut pork chop over garlic mashed potatoes and roasted broccolini. The best part was the service and recommendations from Sofia. Oh how could I forget the drinks! Remember bars?- perfectly mixed and a delight with the addition of basil. The aperitif - chamomile grappa We had room for dessert too - tiramisu and the seasonal apple tart with cinnamon ice cream. A perfect ending and just the right portion. read more

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I want put my thoughts in one sentence at the beginning in case you don't want read the whole thing. It beat my expectation. I wanted to try this place when it first opened, but couldn't make it. Then it raised a question that I've never seen it full or even 1/3 full. My husband made a reservation for Valentine's Day because I was in the mood for Italian and this is the only place near by that we haven't try yet. When we arrive at 5:45, it was still pretty empty, we kinda of see that as a bad sign. Thinking to try it out but don't order too much. We got some mussel and meat balls as appetizer. Braised beef and squash ravioli as entry. I think the chef is very good at controlling cooking time and temperature. Mussel were cooked to prefect texture and The marinara sauce in the meatballs are very fresh. Both could use a little more seasoning but they are pretty tasty. Btw, the mussel portion is huge! I didn't try the braised beef but my husband thinks it was very well cooked as well. My squash ravioli was not as good as the appetizers. The taste was good but it was very greasy and the granny apple on top was too sour. I wouldn't order the ravioli again. read more

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