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    P’Vino

    4.8 (9 reviews)
    Closed • 12:00 pm - 10:00 PM

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    3 years ago

    Open on Thanksgiving until 10pm!! Amazing place and friendly staff!!!!!!!!!!!!!!!!!!!!

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    Pino's Contemporary Italian Restaurant & Wine Bar - Pesto pasta + mushrooms

    Pino's Contemporary Italian Restaurant & Wine Bar

    3.7(223 reviews)
    1.0 mi•Point Breeze
    •$$

    The Sausage Pasta is my favorite. Portion a bit more than I can eat but it serves up well as a…read moreleftover. Tiramisu is one of the best in the region. Looked over the outside patio. Sorry we didn't eat there as it seemed perfect, not that there was anything wrong with dining inside. So why only three stars? No separate checks. Only 50/50 split. With today's restaurant computer capabilities this is a huge negative. Don't plan on going back. Another negative was the unannounced high prices of the daily specials. If you are looking to charge higher than the norm then give the price when describing those entrees and special dessert. Maybe the stars should be 2-1/2 now that I think about it.

    I heard about Pino's through colleagues. They recommended it as a great spot for meeting friends or…read moreeating out with the family. I loved the cozy atmosphere of the place - the service was friendly and everyone looked like they were having a great time. The only downside is the place is quite busy so entrees took a while to serve. For drinks, I really liked the blueberry Italian soda. The syrups are house made and taste very fresh. For the apps, we had the butternut squash soup and the mushrooms. Both were great, but I would highly recommend the mushrooms. I love eating wild mushrooms and their mushroom quality was great. I've had the same dish at other places but they were always too greasy bc mushrooms tend to soak up oil. Pino's executed this dish perfectly, and also added a hint of vinegar. The sour taste makes the dish feel less greasy. For entrees, the pork chop was amazing. The flavor was rich (very nicely marinated) and the portion size was huge. I loved the side dishes too. The pork chop was a bit on the fatty side. I didn't really like the shrimp pasta. The pasta was very bland, and I think it needed a bit more salt. The shrimp was too fishy. I ended up taking it home and recooking it with some wine to make it more edible. Otherwise, I felt like we had a great dinner!

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    Pino's Contemporary Italian Restaurant & Wine Bar
    Pino's Contemporary Italian Restaurant & Wine Bar - Arancini

    Arancini

    Pino's Contemporary Italian Restaurant & Wine Bar - Pesto pasta + scallops

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    Pesto pasta + scallops

    The Urban Tap - SMOKED GOUDA MAC

    The Urban Tap

    3.7(355 reviews)
    0.4 mi•Shadyside
    •$$

    Wonderful local brewery with great food. Been here twice in a couple weeks. First time was for…read moredinner. We tried their burgers and loved them. Their Brussels sprouts are so delicious. This time we came for lunch and split a grilled chicken sandwich with fries. Loved this as well. Their fries are amazingly good. Whether you sit at the bar or in a booth, their service is great. Try their beer of the month. At five dollars for 20 ounces, it's a great deal.

    I haven't been here in years but the food was just as good as I remember and the service was great…read more I was first sat by the window in the main bar and it was so loud that I could barely hear we asked to move and they moved us quickly to the back bar area, which was nice and they checked to see if it was OK we said yes, but they still offered us the very back room that seemed like it was for private parties and that's where we ended up moving to. They turned the volume of the music lower and even adjusted the heat as it was just the two of us back there the waitress was still very attentive and helpful although she could have easily forgot about us. I was sold on the chai apple martini, even though I was hesitant because it felt more like a Christmas drink and it was February, but it was delicious and I got another one. I ordered the pork chop medium well the sauce was delicious. However, the pork chop was dry. I still ate the whole thing because the sauce and everything accompanying it was amazing. My friend ordered the pesto pasta, which I tried. I really enjoyed it too, especially the Barrata. his steak was also ordered medium well and was drier than my pork chop. I couldn't eat it, but luckily it was not my meal. He did didn't seem to mind too much. The vibes were high all night, even though we were in the back partly because of the waitress, but mostly because of what seemed to be almost a Rihanna only playlist lol

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    The Urban Tap
    The Urban Tap - Lavender Ginger Spritz (non-alcoholic)

    Lavender Ginger Spritz (non-alcoholic)

    The Urban Tap - Beer of the month = $5/ 20 oz.

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    Beer of the month = $5/ 20 oz.

    P’Vino - beerbar - Updated September 2026

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