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    Eighteen

    4.4 (15 reviews)
    Closed • 5:30 pm - 8:30 PM

    Eighteen Photos

    EIGHTEEN ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Good for kids

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    Cod cakes
    Howard F.

    Kosher restaurants usually have to be graded on a curve, especially in this case because you only have two options in Pittsburgh. Staff are friendly and accommodating, including of little children. Their hours are apparently unreliable -- sometimes they are just not open -- but we were in luck and our dinner reservation worked out. The restaurant is classy looking, and food is presented in an attractive and stylish fashion. The big hit here seems to be the sushi; my spicy salmon was quite good. There are a lot of specialty rolls that are really expensive, but again, where is a kosher eater going to get sushi otherwise? The shakshuka was heavy on a traditional spice that my mom didn't care for by my wife did, so that seems to be a recommend. The cod cakes were almost all bread filler, with fish flavoring. The soup of the day, a New England fish chowder, was not creamy, so the title seemed a misnomer. The Caesar dressing for salad was not to my tastes, but it is homemade. It may seem strange to me for lacking a key ingredient - Worcester sauce - which my wife suspects doesn't come kosher. My daughter devoured the special cheese ravioli; they were more like pierogis, but clearly very tasty. We will definitely hit this restaurant with my orthodox family again, and I will focus on sushi next time. That may lead to a higher-starred review when I do.

    Reuben

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    5 months ago

    Delicious, delicious, delicious! If I lived in town I would come to Eighteen often. I highly recommend.

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    1 year ago

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    3 years ago

    The food was very good, the owners are passionate. Atmosphere a little chaotic and cramped.

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    6 years ago

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    Ask the Community - Eighteen

    Review Highlights - Eighteen

    “Split the steak sandwich and pastrami burger with a friend and we loved them both.”

    Mentioned in 2 reviews

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    Pino's Contemporary Italian Restaurant & Wine Bar - Pesto pasta + mushrooms

    Pino's Contemporary Italian Restaurant & Wine Bar

    3.7(223 reviews)
    1.2 mi•Point Breeze
    •$$

    The Sausage Pasta is my favorite. Portion a bit more than I can eat but it serves up well as a…read moreleftover. Tiramisu is one of the best in the region. Looked over the outside patio. Sorry we didn't eat there as it seemed perfect, not that there was anything wrong with dining inside. So why only three stars? No separate checks. Only 50/50 split. With today's restaurant computer capabilities this is a huge negative. Don't plan on going back. Another negative was the unannounced high prices of the daily specials. If you are looking to charge higher than the norm then give the price when describing those entrees and special dessert. Maybe the stars should be 2-1/2 now that I think about it.

    I heard about Pino's through colleagues. They recommended it as a great spot for meeting friends or…read moreeating out with the family. I loved the cozy atmosphere of the place - the service was friendly and everyone looked like they were having a great time. The only downside is the place is quite busy so entrees took a while to serve. For drinks, I really liked the blueberry Italian soda. The syrups are house made and taste very fresh. For the apps, we had the butternut squash soup and the mushrooms. Both were great, but I would highly recommend the mushrooms. I love eating wild mushrooms and their mushroom quality was great. I've had the same dish at other places but they were always too greasy bc mushrooms tend to soak up oil. Pino's executed this dish perfectly, and also added a hint of vinegar. The sour taste makes the dish feel less greasy. For entrees, the pork chop was amazing. The flavor was rich (very nicely marinated) and the portion size was huge. I loved the side dishes too. The pork chop was a bit on the fatty side. I didn't really like the shrimp pasta. The pasta was very bland, and I think it needed a bit more salt. The shrimp was too fishy. I ended up taking it home and recooking it with some wine to make it more edible. Otherwise, I felt like we had a great dinner!

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    Pino's Contemporary Italian Restaurant & Wine Bar
    Pino's Contemporary Italian Restaurant & Wine Bar - Arancini

    Arancini

    Pino's Contemporary Italian Restaurant & Wine Bar - Pesto pasta + scallops

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    Pesto pasta + scallops

    Eighteen - kosher - Updated September 2026

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