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    Emily's Bar & Grill

    4.8 (122 reviews)
    Open 4:00 pm - 9:30 PM

    Emily's Bar & Grill Photos

    EMILY'S BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Baba Ghanoush
    Marcia F.

    First time here. Emily took good care of us! I kind of felt like I was in a Seinfeld episode. I tried ordering Grape leaves and Emily said you ordered too much food! (No Grape Leaves for you (2)two weeks!) Haha!!! We had the Lentil Soup We had Falafel Great We had Yaprak (lamb)Doner Really great! We had the Baba Ghanoush Everything was excellent! We will be back soon!

    Jackie B.

    I can't say enough wonderful things about this Turkish restaurant! From the moment we walked in, we were greeted with warmth and genuine hospitality by Emily, the sweet and talented owner who clearly pours her heart into everything she does. The food was phenomenal--every dish was bursting with authentic flavors and made with such care. We started with the most delicious hummus and baba ganoush with fresh warm pita. For our entrees we had giant portions of chicken adana and doner kabab which were equally amazing. What really set this place apart though was Emily herself. She came by our table to check in multiple times, made sure no drinks needed refilled, and made us feel like we were dining in her own home.

    Lamb Adana
    Paul L.

    Came here with my wife for an early dinner. Nice setting for a meal, except for the very harsh overhead lighting, which detracted from the experience. We started with the Cacik and baba ganoush. They were good. The baba ganoush was cold, which I didn't love. I am by no means an expert on baba ganoush, so maybe it's supposed to be served cold. The Cacik was tasty, but the description of the dish didn't really match up with what we got. It was supposed to have cucumbers and mint. I didn't taste any cucumber or mint, but tasted mostly dill. It was still good. For the main course, my wife and I split the lamb Adana. It was really delicious, as was the salad it was served with. It had a little heat but not too much. I guess my main beef with Emily's is the cost. Those two small dips (the Cacik and baba ganoush) cost $10 each. And our main course, which came with only one nice sized kebab of ground lamb cost a whopping $30. Very upscale prices for a restaurant that had more of an everyday, family feel. So, while our food was tasty, I'm not sure I can justify a return visit.

    Izgara Kofte
    Carmen L.

    Finding fantastic ethnic food in Pittsburgh can sometimes be a challenge. If you're looking for Turkish/Mediterranean, look no more. After finding Emily's through cross-checking a couple of sites, my family and I decided to give it a try given the excellent reviews; the reviews were right! My nephew even said "this is one of the best meals I've had in a while." The restaurant is rather small and separated into the main restaurant and sunroom-like seating. They were a little short-staffed when we visited in July 2024 but the lady, who I presume to be the owner, was very attentive and got a large table cleaned up so we could sit there. The menu is not extensive but there's appetizers, soups/salads, entrees, and desserts. You'll be familiar with some of the dishes, like döner kebabs and such but you may have to Google others. In general, do a little research before you head out so you're not doing extra Googling at the table. (Pro tip: their website has good photos of each dish if you click on Order Online.) I opted for the Izgara Kofte and it was FANTASTIC. The rice was nice and buttery, the (flat) meatballs were well-seasoned, and I loved the house side salad. Our table also ordered the Beyti Kebab, the Chicken Döner, and the Coban Kavurma. Everything was delicious and we even brought leftovers home. We closed out our meal with baklava and it did not disappoint. 10/10 do yourself a favor and visit this hidden gem!!

    Gordon C.

    A very enjoyable Mediterranean restaurant experience -- we thoroughly enjoyed the Lamb Adana, juicy ground lamb kebab, and our kids enjoyed the grilled chicken thighs. Very well seasoned with a char flavor, with a fresh Turkish-style salad. Awesome service from the owner. It's a small restaurant with some seating indoors and expansion onto an enclosed patio.

    Chicken Doner  Turkish style Gyro with hand carved marinated slice chicken grilled on a vertical rotisserie.

    Very good food. Fresh, high quality ingredients. Portion sizes are large. Staff is very friendly. Atmosphere is comfortable and authentic. Owner and chef Emily is present and will interact with customers. This is a growing business and I can't wait to see the new dining and bar area when finished.

    Falafel (appetizer)
    Sundar R.

    My group of 4 started with appetizers Red Pepper Baba Ganoush and Falafel. The Red Pepper Baba Ganoush was very unique and tasty. The Falafel was made to perfection, crispy on the outside and soft on the inside. For Mediterranean restaurants, Falafel is always the first test. Since the Falafel was good, I expected the entrees to be good too and I was not disappointed. For entrees, we ordered the Beyti Kebab and the Chicken Adana. The chicken was soft, moist and tasty. I absolutely enjoyed the Beyti Kebab. It was very delicious. Not many Mediterranean dishes are served with a sauce but the sauce served with the Beyti kebab kept it moist and enjoyable. We wrapped up the lunch with Turkish coffee and tea. The owner Emily was welcoming, attentive and accommodating. The service was prompt and very good. The ambiance is good. Would love to go back and enjoy the other dishes!

    Amanda H.

    My husband suggested Emily's after reading great reviews about it. Did not disappoint! It's tucked away in a small plaza off Route 8. We strolled in around 12 on a Sunday and we were the only ones there... but not for long! Others quickly filled the restaurant. The inside is not very big, but the booths and chairs were comfy. There is covered outdoor patio seating as well. The owner (Emily) was very sweet and welcoming. She was busy taking orders, running plates, refilling drinks, and everything in between. She brought out pita bread with hummus, tzatziki, a spicy sauce, and some other type of roasted spread (not sure the name). The hummus was amazing and so creamy. I got the chicken adona kebab and my husband got the gyro salad. Wow! The flavor of both meats was superb, and there was NO shortage of lamb on the salad. The chicken was sooo juicy and tender. I didn't think I was going to be able to finish but it was just too good! The dressing on the salad was also really flavorful and yummy. She ended up getting pretty busy with all the folks that had come in for lunch. We were in no rush, so it didn't bother us that it took awhile to get the check. She was hustling hard to make sure everyone was happy and satisfied with the food. We will be back to try out more of Emily's delicious food! (Specifically the baklava or cheesecake, we were just so stuffed we couldn't eat another bite).

    Front entrance
    Tiffany Y.

    Earlier this month, my husband and I visited Emily's restaurant for the first time. Initially, we drove to the side of the building that did not look open, but we eventually figured out to drive to the correct side of the building. Please see my attached photo of the front entrance. My husband and I arrived just in time before the restaurant got busy with other customers--phew! (On a Sunday evening, several other customers were willing to wait outside for a table, so that tells you how good this restaurant is!) An employee immediately greeted us and seated us at a clean table. Our waitress was taking the order for a very large group, so we waited for several minutes to order. When the waitress finally got to our table, she kindly apologized for the wait. Please see my attached photos for the full menu. Here are my reviews for the foods that my husband and I ate: Hummus - $7 - 5 stars - This hummus contained chickpeas, tahini, garlic, cumin, black pepper, salt, lemon juice, and olive oil. This hummus was definitely some of the tastiest that we have ever eaten in our lives. Accompanying the hummus was pita bread that was warm and chewy. Mediterranean salad - $12 - 5 stars - This salad was a medium size and consisted of lettuce, red cabbage, carrots, onions, tomatoes, cucumbers, and parsley. This salad was one of the most flavorful salads that I have ever eaten. Mixed grill combo - $40 - 4 stars - This entree was very large and would be enough to share with another person. It consisted of lamb adana, lamb shish, chicken shish, kofte, and doner. Honestly, my husband and I were not certain what all of those meats were (!), but he thought that they tasted "OK" to "very good". On the side were a fresh salad and rice. Baklava - free! - 4.5 stars - The employee generously gave me this baklava for free. Its ingredients were a little different than what I am used to, but I enjoyed it. Because our waitress was so busy with other customers, she never gave us refills for our water, but we drank just enough water. My husband described her as the hardest-working employee that he has ever seen.

    Chicken Adana Kebab

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    1 month ago

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    10 days ago

    Food was delicious. Ordered takeout and everything was there. The food was ready when promised. Glad I went and will return.

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    6 months ago

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    2 years ago

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    2 months ago

    Great food and atmosphere! Owner is very friendly. We love this place and try to get out that way but it's a little far for us.

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    3 years ago

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    6 months ago

    AMAZING food. The rice, the meat, the hummus, just all stellar. Super fresh, perfectly cooked and seasoned!

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    8 months ago

    Everyone is so kind here, and the food is incredible!! They have the best falafel I've ever tasted. Highly recommend!!

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    2 years ago

    Deliciously prepared authentic Turkish cuisine. Generous portions. Prompt and friendly service.

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    1 year ago

    My favorite restaurant in Pennsylvania! The staff is so friendly and helpful! And the food is amazing!

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    Page 1 of 4

    Ask the Community - Emily's Bar & Grill

    Is it BYOB?

    Yes

    Do they serve wine or byob?

    Byob Thank you

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