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    Casbah

    4.2 (669 reviews)
    Closed 11:30 am - 2:00 pm, 4:30 PM - 10:00 PM

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    CASBAH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Casbah

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    Saffron Pappardelle - lobster, sun dried tomatoes, parmesan, basil
    Karen H.

    We stopped by for lunch on Monday and there only a handful of other parties in the restaurant. They seated us immediately. There's not a lot of places that are open for lunch on a Monday so I'm glad Casbah does lunch! Our server was lovely and asked us if we wanted a second bread basket. The pastas we got were good and my ricotta cavatelli was a generous size. We split a dessert because it looked so good!

    Red pepper Mediterranean Spread
    Krista Z.

    We came here for a birthday celebration- they are part of the Big Burritto corp ... of which - we have always had a great meal/experience. This was our first time at the restaurant! Street parking .. we got lucky with one right out front. We did have reservations and got seated right away- make reservations if you plan on going! It is quite a busy restaurant... We sat down and were greeted rather quickly. Places drink order and apps. The brought us sourdough bread with two different butters. Personally I liked the regular butter with sea salt. Apps came out - falafels and red pepper hummus with pita ( man that was good)! I opted for the swordfish, my sister got the halibut (should have went with that because it looked fantastic)... even the salmon looked fantastic - all the food was delicious! I would def go back again ... and look forwarded to doing so!

    Red Wine Flight
    Fred W.

    Casbah was a great find and amazing WIN! Do not sleep on this one!!! We went for lunch, on my wife's birthday. She had the best Cosmo she ever had. I had a Black and Gold Rush, that was a bourbon special, celebrating the Steelers, during the 2026 draft. For lunch my wife had beautifully seared scallops. I had the most wonderful cheese board!!!! Wow! Then we both ordered the red wine flight. All 3 wines were spectacular and generous pours. Please ask for Sam to serve you. She was so sweet and attentive. We sat outside and loved the vibe, but indoors looked beautiful too!

    House G&T
    Jill H.

    I'm rating Casbah again to put an exclamation point on the fact that it's just always good. Always. Stopped in on a spur of the moment decision to celebrate a milestone last night (short notice, last minute reservation). Food was delicious as always, and our server, Paige, was a boss. Food= 5/5, Paige = 6/5. (Thanks for the carrot lava cake tie-breaker vote, Paige. Game changer.)

    Me in the naturally lit dining room.
    Dani J.

    What a treat! Free valet but you do have to tip! Worth it. So worth it. It looks like its on the side of a strip mall from the outside and the inside had two different areas. We were seated in the well lit area and it was beautiful. Our service was great. I got a wine flight. I enjoyed all 3. But the mushroom lasagna was unreal. I think the mushroom was dehydrated and it was like crispy bacon. The best Ive ever had. And the bread service had two different butters which I am always a fan of. We loved it! It is on the pricier side but thats why I say its a treat!

    Cosmos
    Kat J.

    Have not been here for over 20 years since celebrating an anniversary for my parents...stopped for a bite after shopping with a friend....greater as soon as we walked in and asked our seating preference...seated indoors and waited on immediately...given menus and ordered a Cosmos (what a girlie drink) ...when I saw a Shrimp and Calamari appetizer, I knew it was for me....did not disappoint...soft music and low lighting...bathroom spotless also

    Altaf A.

    While I've been to Casbah for brunch a couple of times, we recently did dinner for the first time. I requested seating at the lower level, which turned out to be a great choice as I think the ambiance is way nicer downstairs. They seemed to suggest they use it more so as an overflow for walk-ins. We had some of their non-alcoholic mixed drinks, which tasted good and came with nice presentation that is often lacking. We had the Burrata as an appetizer. We didn't want the accompanying Prosciutto, but the server replaced it with hummus and pita, which was a very nice gesture. We had the Short Rib Ravioli, which was rather hearty, and the Branzino. The bread pudding was a bit unique in that it seemed more along the lines of crispy toast; however, I was really pleased with it. It was creative and a winner! I'd love to have it again. One change or addition I would have liked was a bit more olive oil in flavors and accompaniments given this is a "Mediterranean" restaurant. Also, I think they would be well served to polish the presentation a bit since dishes seem to come with splatters. Good date night spot!

    Burrata
    Julia H.

    Love this place!! Cocktails were delicious. We had the hummus, meatballs and burrata for starters - meatballs were my favorite. Service was wonderful and the seating is so pretty

    Ricotta Cavatelli
    Hadley Z.

    Casbah is a great option for special occasions, date nights, and visitors. The ambiance is rustic, intimate, and would be suitable for smaller groups (with reservations). If you sign up for the restaurant groups mailing list, they send you a credit for an entree valid at most of their restaurants. We chose here and were not disappointed. They offer fun seasonal offerings in addition to pastas and their main menu. During our visit they had a winter pasta festival theme with 6 smaller pasta dishes. They all looked great. It's actually a mailing list I enjoy reading the emails from. We tried the Spanish octopus appetizer, ricotta cavatelli, and Lemon Lumache (winter special). Everything was great. Service was good, nothing over the top. Would try again.

    Aperol Spritz
    Roseanne W.

    I started with an Aperol spritz, which was great. The food was superb! The burrata appetizer with cherry tomatoes and prosciutto was so good that I ate it before I had a chance to take a picture of it. The roasted half chicken with potatoes, carrots, squash, mushrooms, pistachios, and thyme. Juice was out of this world! The server, who was excellent and accommodating, had recommended the chicken and I'm glad I listened to him. The chicken skin was crispy and tasty, and even the salad and vegetables were seasoned perfectly. Even the bread was so good that I took all the extra bread home! The restaurant is so quaint I felt like I was eating in Europe. The valet parking on site made it very easy to get in and out.

    Menu5
    Maureen M.

    The food is fantastic and never disappoints. Our server, Iris was wonderful, gave excellent suggestions and pairings, and didn't rush us. The ambiance is charming. The front dining room feels like dining in a canopied garden, even in February! Casbah isn't just dining out.. it's an evening out. Before I forget... the salted caramel after your meal.... they sell them! Get a dozen to go!

    Scottish Salmon
    beth h.

    Decided to celebrate our 11th anniversary at a place we hadn't been before - Casbah. We were seated downstairs which was cozy and intimate. Our server was very attentive and the pace of the meal was perfect. We had a hard time narrowing down our food choices, but I think we made some excellent picks. Started off with the crispy calamari and rock shrimp, roasted beet salad, and grilled artichokes. For our mains, my husband ordered the red pepper casereccia with scallops while I opted for the Scottish salmon with lentils and green beans. Everything was so delicious, and we managed to eat it all! Despite being completely full from our meal, our server brought us salted caramels which was a nice surprise. Thanks for a wonderful evening, Casbah!

    Elysian Fields Farm Lamb Shank Tagine

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    3 months ago

    Business owner information

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    Bill F.

    We look forward to seeing you again soon, Yvon! Thank you!

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    Bill F.

    We love brunch! Thank you for your kind words, Rebecca!

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    Thank you, Jennifer!

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    Page 1 of 17

    Ask the Community - Casbah

    Do they take walkins?

    They 'take' walking, but there are almost never any open tables, especially on the weekends.

    Is it BYOB?

    No, they have a full bar available.

    Don’t See Your Question? Ask Away!

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    Alihan's Mediterranean Cuisine

    Alihan's Mediterranean Cuisine

    4.3
    (483 reviews)
    4.2 mi
    $$

    4.5 stars. Alihan's Mediterranean Cuisine opened in 2013 and serves Turkish cuisine for lunch,…read moredinner, and special events. The menu lists many meat, seafood, and vegetarian options, and the chefs can accommodate customers on gluten-free and vegan diets. Examples of menu items are lentil soup, babaghanoush, falafel, shepherd salad, lamb chops, many kebabs, sea bass, sautés, house-made desserts such as baklava, and non-alcoholic beverages. My husband and I ate one lunch here. Indoor and covered outdoor seating was available. The employees promptly greeted and seated us, and I appreciated that they recommended specific menu items to help me choose. After a reasonable wait, the foods were brought to our table. Here are my ratings for what we ordered: Grilled Shrimp - 5 stars - Several large, juicy shrimp were on skewers and had been perfectly cooked. Sides were mixed vegetables and a mix of rice and bulgur. Chicken Shish Kebab - 4 stars - The chunks of chicken were large and juicy and had a mild seasoning. On the side was rice pilav. Turkish Tea - 4.5 stars - This black tea was a good size and was served hot. Packets of sweeteners were available. The total price was $55 plus tax and tip.

    Service was super friendly. I did not like my salad (Shepherd Salad) and they offered to make me…read moreanother salad. They were so nice. Ambience is fine. Clean and tidy. Falafel appetizer was very, very hard and chewy. Even with a serrated knife it was difficult to cut! Shepherd Salad was fresh but was mostly red and green bell peppers. Very little tomato or cucumber or onion which I was expecting. Not their fault but mine for not knowing about this salad. Again they were super nice and offered to take it back. Donor Kebab was over cooked. Dry. Chewy. Tzatziki sauce was fine. I ordered two extra mini-cups of tzatziki to help me finish the donor kebab. (Extra $1). Bread was very good. I ordered the Turkish Tea but it never came : (

    Photos
    Custom setting for your party's needs
    Custom setting for your party's needs
    Chicken shish lunch special
    Chicken shish lunch special
    Lamb/beef Adana kebab lunch special

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    Emily's Bar & Grill

    Emily's Bar & Grill

    4.8
    (122 reviews)
    12.1 mi

    We were looking for something different for dinner recently and thought we would give this place a…read moretry. I've been to this plaza before to eat at another restaurant. We were confused as to where the actual restaurant was. There is a sign on Route 8, so we parked there, looked around, walked downstairs, only to find it was offices. We then walked upstairs and found that the entrance was actually on the other side of the building but accessible from the front. It's an interesting place when you walk in. We were quickly greeted and seated. It seemed as though the owner and family were working. The menu was interesting, not real large but sufficient. We had, who I believe is the owner, come to our table and ask what we typically like to eat and then she was making suggestions. We thought she was just being helpful. My wife finally looked at her and said, I'm sorry are you also taking flour order now? She replied well that's what I was trying to do. To me that was a little off putting. We all took her suggestions and ordered. The food came out fresh and warm. It was good. We all tried each others meals. We felt that what my wife ordered was the best. The place isn't huge inside but it was fairly busy. It was a little pricey but not bad.

    First time here. Emily took good care of us!…read moreI kind of felt like I was in a Seinfeld episode. I tried ordering Grape leaves and Emily said you ordered too much food! (No Grape Leaves for you (2)two weeks!) Haha!!! We had the Lentil Soup We had Falafel Great We had Yaprak (lamb)Doner Really great! We had the Baba Ghanoush Everything was excellent! We will be back soon!

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    The decor
    The decor
    Pita bread
    Pita bread
    Turkish tea

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    Turkish tea
    Elia Mediterranean Grille

    Elia Mediterranean Grille

    4.1
    (174 reviews)
    16.2 mi
    $$

    I loved the food ambiance and service at Elia and I would definitely be back! The food was probably…read morea 4/5, the drink I had was a 5/5, and the service was a 5/5 as well. Am looking forward to being back! My server was Tolia (sorry if I'm misspelling/misremembering) and she did an AMAZING job. She was super friendly, made awesome menu recommendations and was a delight to chat to. She recommended I start with the char grilled octopus and this was delicious. It came with capers and a grilled lemon and olive oil and was beautifully presented. The potion was easily finished by just me, so if you have more than 2 people I'd recommend getting more than 1 order of these. It's so delicious. I was then picking between the pastitsio and the moussaka. I was told they both have a strong nutmeg flavor which was not a problem for me. I decided on the moussaka and it was so delicious. It did have a strong nutmeg flavor but not in an overwhelming way. It came with a bechamel sauce on top and layers of eggplant with ground beef tomato and potato. It sort of reminded me of a shepherds pie if you're not as familiar with Greek food. The portion was HUGE - could easily split between 2. I ate almost half of it but couldn't eat the rest although I wish I could've. It was so good. The cocktail I ordered was a nectar spritz (something with "nectar" in the title at least) and genuinely was one of the best cocktails I've had. Definitely beat every other one I had in Pittsburgh this week by FAR. So yummy. I was so impressed with every aspect of my dining experience and would definitely be back!

    We were running late. Called and was able to bump our reservation 30 minutes. We were seated…read moreoutside and it was very warm. We started with stuffed banana peppers and spanakopita. Very expensive for 2 very small banana peppers with feta and marinara. Not very good. The spanakopita had 2 large pieces over a salad. Very good. For dinner I had the Shrimp Sunrise which is shrimp, rice, and feta. Tails present well but trying to eat are a little messy. The other diner had the seafood medley with mussels, shrimp, etc. over pasta. Both meals were large portions and we took half home. Suprised by number of food options. Will be back to try other offerings.

    Photos
    View from bar & entrance
    View from bar & entrance
    Chicken meatball sandwich, fries, and house ranch
    Chicken meatball sandwich, fries, and house ranch
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    Christos Mediterranean Grille

    Christos Mediterranean Grille

    3.7
    (222 reviews)
    4.2 mi
    $$

    On my last visit home I stopped in for a quick lunch and wasn't disappointed at all…read more I think the last time I ate here was probably 5-6 years ago. Wow it's all still there. By that I mean the food quality and service are still incredible. Spanakopita and tabouleh are to die for. Greek country salad--yes! Chicken kebab, heck yeah. Pittsburgh is lucky to have such a delicious Greek spot.

    Interesting experience. This is during the midst of picklesburg and was surprised there was only…read moreone other patron in the dining room, so it was very empty although there were a lot of people walking by. The server, Christos, who is 86 years old, came out to greet me as I was looking at the menu on the window. He certainly has a lot of charm and decided to take a chance. He doesn't understand English too well but definitely knows how to upsell. He asked me if I wanted hummus and bread, so I naturally thought it was part of the meal, but it was an additional four dollars. I ordered the great version of the Shepherd pie and he asked me if I wanted boiled potatoes since it was his grandmother's recipe. Again, I should have asked, but didn't realize I was going to be charging another five dollars as well as for anchovies on the salad. He seemed a little offended when I said I didn't really enjoy the Onassis dessert which he raved about and suggested that if I didn't like it, he would not charge me. Because I did not, and wanted to try the baklava sundae, he instead deliver the regular Baklava although it was not very crunchy and actually pretty soft and soggy like it had been sitting around and then microwaved. Probably the worst I've ever had. But he didn't charge me for the Onassis dessert. The salad was actually very good, particularly because of the added anchovies. The boiled potatoes were not anything special so I would pass if offered another chance. Sorry, grandmother! The main dish was also not very fresh and the Lamb tasted a little gamey. The "complementary" vegetable with the meal was green beans, which were very soggy and overcooked. Similarly, the rice tasted like it had been sitting around and prepared days ago. I also found two hairs on my plate. For $50, I would've expected a little bit more other than some interesting stories of how he used to work for Jackie O. But the worker who was sitting in the dining room and doing his own belching contest certainly added to the ambience as he was organizing the cutlery. Now I can understand why the place was so empty. I had planned to go to gaucho's down the block, but the wait was 30 minutes. Next time I will go to gaucho's instead.

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    Christos Mediterranean Grille
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    Casbah - greek - Updated August 2026

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