Fet-Fisk has to be in my top 5 restaurants in Pittsburgh. Every time I've come here, I've left craving more!! At first, I was a little worried about the Nordic seafood cuisine and whether there would be enough options for less adventurous people in our party. But it turns out there's a great selection of dishes for everyone. The roasted half chicken with the incredible lingonberry sauce is one of my favorite dishes of all time. I think the waiter mentioned it was brined overnight for a few days, which makes it unbelievably juicy. The starters are phenomenal as well. They showcase so many unique flavors, textures, and combinations. One of our favorites was the steak tartare, and they had a scallop crudo special that was especially refreshing. If you can make a reservation, I highly recommend it. However, if you can't, they usually offer walk ins but in a separate bar dining area (mostly under red lights). One time we lined up a few minutes before opening, and there were at least 10 people ahead of us, but I think everyone still ended up getting seated. The staff is incredibly knowledgeable and kind. I love that we have this local gem in our neighborhood!! Not to mention they've been nominated for James Beard awards a few years in a row. read more

See all

Fet Fisk is a Nordic influenced restaurant/bar in Pittsburgh's Bloomfield neighborhood. Everything was exceptional, a warm and inviting atmosphere, attentive and knowledgeable service, and a seasonal menu featuring sustainably sourced seafood and local produce. I started off with a creative cocktail called a "Silky" made with rum, basil, centerbe, citrus syrup, lime, and buttermilk. It was so good that I had to have another. The Orange King Salmon gravlax with cultured butter, and cured egg yolk immediately got my attention, and it was as satisfying as it sounded on the menu. My daughter insisted that I get the roast half chicken with linganberries and soft farmers cheese. It was a flavorful and juicy stand out on the menu. I could not pass up the sourdough spatzle, which was rich and balanced, and made perfectly with crème fraîche, peas, grana pandano and herbs. At the end of my meal, I was served a wonderful natural dessert wine that was well paired with the creamy buttermilk Panna cotta with ginger and black currant. How lucky are we to have this gem of a restaurant in Pittsburgh? I could eat this same meal every day of my life! read more

See all

The service was next level. I felt like I was being hosted by a friend. Our server made recommendations for us, talked us through everything & gave us an overview. Checked back in with thoughtful remarks and remembered prior preferences and it was just a great experience. We had: A Mocktail-Pathfinder Ginger cake Panna cotta Scallop Gravlax 2 duchess potatoes Cavatelli Meatballs I would order the Duchess potatoes again in a heartbeat. They were so good, yes, we had two orders. I tried to make them at home and I'm missing something. Really yummy, very unique. I also thought the cavatelli was yummy, I would definitely order that again. I also thought the meatballs were the best meatballs I had ever had, but my husband who eats a lot more meatballs than I do-didn't like them. The ginger cake was not good, the Panna cotta was, but it wasn't really anything special. Their desserts were a bit lacking. I really enjoyed our experience and would come back. I enjoyed the ambience and the service and I think that this is a great addition in the area. read more

I went to @fet_fisk when they first opened and then...simply did not act right by not coming back sooner. That one's on me. The red lighting alone feels like it's romanticizing your life choices-dim, moody, a little unhinged in the best way. It's the kind of place where you sit down and immediately feel cooler than you actually are. The food is thoughtful, seafood-forward, and the kind of good that makes you stop talking mid-sentence. The bar? Dangerous in a one more drink won't hurt kind of way. Everything feels intentional without being pretentious, which is rare. This place doesn't yell for attention-it just knows what it is. Fet-Fisk is moody, vibey, and exactly what you need when you want a night that feels a little elevated but still effortless. Consider this me publicly admitting I should've come back sooner. read more

See all

Great experience from beginning to end. We made reservations for 6pm in the dining room, and our table was ready when we arrived. The decor inside is like you are visiting someone's home. Relaxed, with trinkets and art everywhere. Dark and moody. The service from our server, Gina, was fantastic. She explained the family-style menu and recommended drinks to us (they have non-alcoholic!). We started with the pickled herring, which was smoky and acidic, paired with the most amazing beet puree. The carrots with the maple glaze and oat topping were incredible. Perfect texture with some bite still, and a super caramelized sauce. We ended up eating our fries with the sauce! We also ordered the rainbow trout entree, which was cooked in a garlic sauce with toasted almonds and capers. This was hands down the best thing we ate! The half chicken with lingonberries and farmers cheese was good, but we found it challenging to eat. The spaetzel was super rich and creamy. I would eat it daily if I could. We really, really enjoyed our meal and experience here. I would love to come back. read more

See all

I've been here twice now. Friends have raved about Fet-Fisk, including my dinner companions on both visits. You definitely need to like fish and salted foods. 3 of us shared a bunch of appetizers, a salad and two mains. My favorite was the trout pate and the marinated button mushrooms. read more

See all

Elite Pittsburgh dining experience! The seasonal menus are curated with care and the restaurant particularly later in the evening has a speakeasy type feel. Think dark, intimate, adventurous. Must experience for any foodie read more

Amazing dining experience! Service was attentive and pleasant. Loved how often they would change your plates and silverware for each course. Food was fresh, flavorful, and inventive. I highly recommend stopping here if you get a chance. We ordered the oysters served with a delicious ligonberry mignonette. Scallop crudo was the highlight with a sauce you felt like drinking. Smoked trout pate, mixed with cheese and these interesting black crackers. We finished off the meal with half roasted chicken, had a nice crispy skin; sourdough spaetzle; French friend potatoes and grilled cabbage ceaser. I didn't love the cabbage but it was more personal as I don't like strong fishy taste, as it had pieces of anchovies throughout the salad. read more

See all

We had a reservation for dinner at 6pm on a Sunday. When we got there there was already a lone line of people waiting despite the cold. There is a coat check inside and we were led to our table promptly. There's a bar inside along with a lounge area and a dining room with tables. We family styled a bunch of items and each was so flavorful and delicious. This is one of the best restaurants in Pittsburgh for sure!! read more

See all

Finally scored a dinner reservation at Fet-Fisk! The interior was very cozy and the bar area was especially cool. Unfortunately, we were a bit disappointed with our seating--we were placed directly next to a window, and it was noticeably cold. We ordered a variety of dishes after our waitress recommended 4-6 plates for two people. The rye focaccia was excellent--very sourdough-forward and served with a homemade balsamic. The pickled mackerel was unlike anything I've had before; the salty fish paired beautifully with the smoked beet sauce and dill. The duchess potatoes were another standout. While the portion was small, the truffle brown butter sauce was easily the best sauce we tried all night. The grilled branzino was fun to eat, and the seaweed butter and breadcrumbs on top were the perfect finishing touch. Our favorite dish, though, was the roasted half chicken--hands down some of the juiciest, most flavorful chicken I've ever had. Next time, we'll definitely be saving room for dessert! read more

See all

4 of us came for dinner on a Monday night, sampling various dishes across their menu. We sat in an area that was lit with red lights, so I apologize for the lack of color in my photos! We started with the oysters ($4/each, $44 for a dozen), which were good. The mignonette was fresh and zesty. Great pick for people who love raw oysters, but they had a pretty standard/typical flavor profile that I felt I could find at many other seafood restaurants. Next, we got the ora king salmon gravalax ($18). The salmon was coated with finely shaved butter and egg yolks. The very rich flavor from the butter and egg yolks intensified the richness of the salmon, while the creaminess from the butter balanced out the saltiness. The scallop crudo ($15) arrived shortly after. I'm usually not a big fan of crudo (it's too fruity? or oily?) but this was the best crudo I've had in a while. I really enjoyed the pickled apple-- it had a lot of tartness to it, with only a very subtle fruity taste, and was super crunchy. One of the biggest highlights for me was their pickled mackerel ($13). I was blown away by the smoked beet spread that came with it, which added so much nuance to the pickled fish! I also liked the added crunch from the cabbage. Our server recommended their Monday special, the buttermilk fried chicken (3/$14, 6/$28) to us. The fried chicken was a little hard to eat, because the caviar would roll off while we tried to bite into the chicken. However, I'd highly recommend getting this! The chicken was tender, nicely brined, and the breading was perfectly seasoned. The herbed creme fraiche was also so tasty that we ate it with a spoon at the end. We got an order of their steamed hollander mussels ($19) that came in a creamy but not too rich sauce. Like everything else we tried, this dish was tasty. However, I would also put it under the category of "I can get something similarly good elsewhere." If I was a regular customer here, I could see myself ordering this dish, but in the spirit of trying flavor profiles unique to Fet-Fisk, I would opt for something else. So many of our dishes came with unique sauces and we couldn't wait for the rye focaccia ($8) so that we could use the bread to soak up the sauces. But once I tasted the tomato balsamic that the bread came with, I completely forgot about the other sauces I wanted to dip the bread in. If you're a fan of tomato and garlic, this dip is the best! The raw garlic taste is definitely pungent but adds so much spice and dimension to the tomatoey, vinegary, savory dip. We ended up getting two orders of the focaccia. The final savory dish we got was the rainbow trout fillet ($30). The smoked almond sauce added a very nutty, almost creamy taste to the fish, as well as a lot of crunchy texture that complemented the flaky, tender fillet. I would still say that I had more fun trying the bright, savory, and tangy flavors that the smaller dishes came with, but the trout did feel a lot more substantial and filling. Finally, we rounded out the meal with their panna cotta ($8). The panna cotta was extremely rich and fatty, and the grape sauce on top reminded me of Welch's grape jam in the best way. If I were to come here alone on a Monday night and wanted to treat myself to a nice meal, I'd get their pickled mackerel, buttermilk fried chicken, and rye focaccia. read more

See all

Great place for girls nights and dating. Though all the seafood shareables and entrees were amazing, the chicken entree was the most surprising one! The environment was stunning, service was nice. Definitely coming back for more seasonal dishes! read more

See all

Fet-Fisk was an absolute hit. The space is gorgeous--warm, intimate, and designed to make you want to linger. I sat in the main dining room, but the bar's moody red glow was seriously tempting. Service was spot-on, especially when it came to guiding portions and wine pairings. The cocktails and wines were thoughtful, but the food is where the restaurant really shines. The steak tartare was easily the best I've had--tender, bright, perfectly seasoned. And the sweet corn panna cotta? Rich yet delicate, with a deep corn flavor that felt both surprising and nostalgic. A standout dinner from start to finish. Highly recommend Fet-Fisk for any occasion. read more

Fet-Fisk - Desserts Near Me - Pittsburgh, Pennsylvania

Such a gem to have this type of cuisine available in Pittsburgh! We made a reservation pretty far ahead, although it appears they also welcome walk-ins too. The atmosphere really set the tone for the meal from the moment you walked in the door. You felt as if you were stepping into a Scandinavian lodge or, après-ski, vibe. Nice dim lighting, many wooden elements and rustic decor and dinnerware. Our server helped us navigate the menu and perfectly coursed everything for us as well. We tired a little bit of everything, but our favorites were the steak and the famous grilled Caesar salad. I'd love to come back and dine again, but would be especially excited to take in the vibes at the bar with a few plates. read more

See all

Mussels were so good, had to save the sauce for pasta (staff's rec). Chicken was cooked perfectly and the lingonberry sauce was refreshing and warm, so much better than I had expected. Great wine list as well- the mourvèdre was a perfect pairing. Parking is difficult, but worth it. Dining room is well spaced and comfortable. read more

See all

Our dining experience at Fet-Fisk was a lovely one, resulting from our spontaneous decision to take the next available reservation that evening. My partner ordered oysters and the trout fillet. I ate the salmon gravlax and the celeriac soup. We both shared the sourdough spaetzle. Overall, the food was wonderful. Each flavor of the dish is harmonious and pleasing. Any guest can tell this restaurant has put so much effort into creating dishes with a variety of flavors and high-quality ingredients. My favorite was the cured salmon gravlax, accompanied by cultured butter and egg yolk, which I highly recommend. The service was kind, helpful, and quick. The restaurant itself had a nice ambiance with lower lighting. After our meal, we shared the chocolate torte with lingonberries which was a sweet and decadent end to our dinner. We will definitely be back to try dishes such as the popular roast chicken and more of the cocktails! read more

See all

A RARE PITTSBURGH GEM! Experienced Fet-Fisk for the first time last night and was very impressed by their diverse menu, wine selection, and overall ambience. The restaurant is classy-casual with a moody vibe and the wait staff was really incredible. We started with the marinated mushrooms and the smoked trout pâté - both were incredible! The smokey-ness of the pâté paired with the fresh shallots and capers was so delicious and the sauce of the mushrooms was unlike anything I've ever had - almost like a Bloody-Mary-meets-mushrooms vibe which may sound interesting but it worked really well together! Our second course was my least favorite of the night in all honesty - the rye focaccia and the cabbage Cesar (unfortunately the only picture I got). The Cesar was a little fishy for my liking with chunks of anchovies within the layers. A beautiful dish, but just not for me. The focaccia and dipping oil were good but again was not a wowing as the first and final course. For our final course we had the spaetzle, gnocchi, and the Swedish meatballs (we were there on Sunday!). Oh my goodness, this was the best course of the evening.... The gnocchi literally melted in your mouth and was served in such a delicious sauce. The spaetzle was incredible, and the Swedish meatballs were the absolute best thing I had all evening. The meat was moist and perfectly cooked, the sauce truly incredible and the pairing with the pickles was *chef's kiss*.... Unreal. To top it all off, they have a wonderful wine menu and even had an orange wine section which I've never seen in Pittsburgh. I got the orange pinto which was a really nice compliment to the meal overall. Really incredible experience. Our out-of-town foodie friends who joined us really loved it too. Will definitely be back! read more

Fet-Fisk - Cabbage Cesar and Rye Focaccia - Desserts Near Me - Pittsburgh, Pennsylvania

See all

Great service. Had to make reservations months in advance. Parking on street. Lots of selections and reasonably priced. Husband and I shared everything. Unfortunately not a lot of choices if you're lactose-intolerant. I tried to avoid what i could and didn't have any issues afterwards. Chicken was really moist. Wine-soaked fruit and nuts dessert was perfect way to end the dinner. Husband liked the trout pate. We also got fries for a side. read more

The tote they sell says delicious food, gloomy interiors. It's got great food, but the interiors and exterior could be more aesthetically pleasing. It's hard to even know that you're at the right place since there's only a neon sign that says 'Fine Food'. We sat in the more quiet restaurant side. The inside decor seemed a bit muted, not sure if there's a specific Scandinavian vibe they were going for. Our server explained a lot of the menu to us verbally. One of the things I found interesting was that we were told the Branzino they have is smaller than normal and that it'd be priced lower than the menu price. I thought that great of them and not something everyone would do. We didn't get any complimentary bread here, so we ordered smoked sturgeon pate, which was served with really interesting look crackers. We got a small order of oysters, which were good but pretty small. I had read a lot about the roast chicken and color me very skeptical about roast chicken being great, but I ordered it and yes, these people have pulled it off. It is succulent and it's the sauce and the apples that make it a winner. Would order again. The Spaetzle was nice and light. We got the chocolate torte for dessert and I appreciated the lingonberries with it. I'd be so disappointed if I didn't have lingonberries at a Scandinavian restaurant :-) Everything went right. No complaints. I would give it 4.5. I thought it was a solid night out but not approaching memorable amazing, but my partner was more impressed and would give it 5. Would go again, especially now that I know which unmarked building it is! read more

See all

Absolutely one of the best dining experiences I have ever had. The food here is phenomenal. I tried to take pictures of our meal but as you can tell from others photos, the red lighting made the photos pretty awful. We ordered something off nearly every section of the menu. Everything we ate was tasty, imaginative and cooked to perfection. Some of the highlights were the chicken and the fish both recommended by our waiter. The way that the meat just melts in your mouth is so satisfying. It was a rich and rewarding meal all around and I could not recommend it enough. read more

See all

This is a unique dining experience- with a great bar and amazingly great and distinctive food with solid service! read more

See all

A spot that really delivers on its promise of unique food and a wonderful ambiance. We thought we had a reservation for Sunday of Valentine's weekend at 9 PM... turns out I reserved a month ahead of time for March 15th. But, they had a table available to accommodate us anyways! One of my favorite places now, certainly on the pricier side, but you will leave very, very full. I would recommend getting 1-2 things out of each section of the menu. This ran us about $195 for two people on a special night out, which is better than other classy spots around the city. Some of the flavor profiles I had in these dishes are unlike anything I've ever experienced before. My standouts were the grilled cabbage Caesar and the rainbow trout fillet. Both just incredible flavor experiences, and we were fighting to finish off that fillet as the final course. Will be going back again and again! I hope the branzino will be available for our next trip! read more

See all

Been wanting to come here foreverrrrr and was not disappointed! Finally managed to get in for a girls' dinner with my mom right at 5 PM when they open--there was a small line when we arrived and we had a res, but it looked like people were able to get seats at the bar as walk-ins. Despite the massive hype this place has gotten, it felt very unpretentious and comfortable, and the service was attentive but lowkey. I had the lingonberry Cosmo--sometimes Cosmos are too sweet but I thought this was nicely balanced. The grilled cabbage Caesar with rye croutons and anchovies was one of my top 10 bites of 2026 to date--the dressing was so savory and tangy, I literally could have licked the plate. I also enjoyed the gravlax with egg and butter and, of course, the half-chicken with lingonberries which was some of the juiciest chicken I've ever had. I had a bite of my mom's steak and thought it was delicious but extremely rich! My mom didn't love the spaetzle but I really enjoyed the saltiness and the flavor profile. We finished with the cardamom bun which was a nice little bite for two people. Really really enjoyed it--hopefully we can snag a table again soon! read more

James beard finalist! They have come so far. They used to just be a pop up or a farmers market stand. The menu rotates and is seasonal. If you go on a Monday, it's crispy Monday, so you can get chicken wings with caviar on them. The chicken is incredible. Reservations are impossible, but they set aside tables for walk ins. You can put your name down and get a drink at Spill across the street, and they'll text you. read more

Fet-Fisk - Desserts Near Me - Pittsburgh, Pennsylvania

So good! I can see why this place is popular and hard to get a reservation. Luckily they have plenty of space for walk-ins at the bar, including a few window seats with backs on them. Service is great - they are prompt and sense your needs immediately. Food is so delicious. The chicken and the Swedish meatballs (Sunday special) were huge hits for us. The wine list is quite varied and eclectic. The ones we tried were great, which isn't always the case for restaurants with non-traditional wines. Glad we got to enjoy this special restaurant! read more

Fet-Fisk - The half chicken. Seasonally with peaches. So good! - Desserts Near Me - Pittsburgh, Pennsylvania

The food here is outstanding. We shared two large plates and a handful of small plates. They were all appropriate sizes for two people and our server was helpful in guiding us towards ordering the right amount and deciding between a few things. We would gladly go back! read more

Fet-Fisk - Oysters of the day - Desserts Near Me - Pittsburgh, Pennsylvania

See all

This spot is on the finalist list for James Beard best new restaurant and it's so deserving. The former Lombardozzi's is transformed into a cozy, cool showcase for some really unique and special dishes. The move here is to go with friends and try as many as you can! A lot of the menu is focused on fish, from oysters to mackerel to branzino. I'm a vegetarian and my friends kindly ordered with this in mind, going for the branzino but otherwise getting lots of vegetarian dishes, and I was surprised how many options I had. The marinated button mushrooms with horseradish and chili were a standout for me. So was the rye focaccia and rye cavatelli, made with oyster mushrooms and apple and truffle. Everything is just made so thoughtfully and is so flavorful. The drinks were also interesting. I don't drink much if any alcohol any longer and I'm always looking for a robust Mocktail menu. Here I went for the phony Negroni which was complex and satisfying, and a salted grape soda which you're unlikely to find anywhere else. Desserts were also interesting with a highlight of a floating island. The items I just mentioned may or may not be available when you go as the menu rotates slightly. It doesn't matter, it will be awesome. You owe it to yourself to get on their reservation list. read more

See all

Like the new restaurant with dark overtones and some redish lighting. Service was very good and they explained the menu and answered a few questions. Service included fresh silverware. The Smoked Sturgeon Pate was very good and came with some capers and a few tiny onion slivers, could use a little more onion. The seeded crackers went well with the pate. The Grilled Cabbage Caesar with interesting and could use a tad more grill time and the cabbage was tough. Tasty dressing and loved the Bocarones. The Tartare was very good. some nice fresh horseradish in some of the Tartare and went well with the Caesar salad. Will have to stop back and try some of the other items on the menu. read more

See all

Food was unique and delicious. Atmosphere was moody and perfect for a date night. Our server was very pleasant and took their time to explain the whole menu. Made our next reservation while finishing our meal. read more

See all

If you've managed to snag a reservation at Fet-Fisk, congrats. This Pittsburgh gem is a highly sought-after experience that has gained a well-deserved reputation for its innovative dishes and eclectic approach to flavors. Reservations are booked a month out, but my secret? Arrive 15 minutes before opening, and you're more than likely to snag bar seating. I kicked things off with a filthy martini, their unexpected twist and rendition on a classic. Served with a trifecta of garnishes, an olive, onion, and orange peel, this drink is a curious hybrid of a martini, gibson, and a twist on tradition. Filthy is an understatement. It's decadently savory without being overly salty, and its velvety mouthfeel makes for the perfect aperitif. The focaccia is okay but cold. The accompanying sauce more than makes up for it though. Its citrus-forward blend with a whisper of tomato lifts the bread to a triumph. I was surprised pickled mackerel as a mackerel hater. The beet relish beneath the fish is punchy and offers a tangy contrast to the typical bold flavor of mackerel. I'm not a mackerel convert per se, but this dish certainly made a believer out of me. The steak, a NY strip, isn't the most tender but still crowd-pleasing. The butter, remoulade-esque sauce elevates and binds the dish together to make it feel unique yet familiar. You're not getting a classic salt and pepper steak, but with Fet-Fisk, what do you expect? Hardly anything here is classic (in a good way). The service is also every bit as meticulous as the food. Staff is friendly and well-versed in menu nuances. There's an attention to detail that persists, and it's a meal that'll make you feel special. I'd say this isn't just another trendy restaurant but a place that brings the same gastronomic excellence on par with the caliber of NYC establishments. read more

See all

If you've heard the hype surrounding Fet-Fisk, know that it absolutely lives up to it. We got a reservation to celebrate our anniversary, and it was the right choice. From start to finish, the food, the service, and the ambiance were all excellent. Our waitress, Sarai, took our order all at once so that she could look at pairings that would go well together and break our dishes up into smaller courses. We loved this, as it left us looking forward to what was up next while not being overwhelmed by the food currently in front of us. Fet-Fisk is a fish-lover's dream. It's far from your standard surf and turf or seafood buffet. The restaurant sources quality seafood, and it was reflected in every dish we tried. We started with the oysters of the day and the pickled mackerel. I don't typically enjoy mackerel, but the flavor profile was very uniquely enjoyable from the smoked beet. I didn't try the oysters, but my boyfriend raved about how good they were. Our next course was the King Ora salmon gravlax, the smoked sturgeon pâté, and the pea and sunflower shoot salad. If there is anything you *have* to try at Fet-Fisk, it's the salmon dish. The salmon, the shaved butter, and the shaved egg all instantly melted in our mouths. We could have just eaten five plates of that. The smoked sturgeon pâté was very smoky (surprise), and the extra onion on the side made for a very nice bit of extra crispness. The salad was phenomenal as well. The small bit of fish sauce tossed in made everything tangy and delicious. Our next course was the steak tartare, fries, and wings. The buttermilk-battered wings on their own were excellent, but the combination of the caviar and crème fraîche sauce was like something straight out of a dream. The only thing that would have made it better would be champagne. The steak tartare wasn't my favorite as I prefer a finer cut in my tartare, but the flavors and the little bit of spice were excellent. And, as a self-proclaimed potato snob, the double-fried fries with aioli did not disappoint either. Our final course contained the spaetzle and the morel mushrooms. The morels in chicken jus were heavenly, and very reasonably priced for the portion size. The spaetzle was good, but I will be zhuzhing it up a bit when I reheat it tomorrow. Our water glasses were never empty, and our waitress Sarai was very attentive. She did a fantastic job coursing out our choices. We were too full for dessert, so we have no choice but to go back! read more

See all

Fet-Fisk has good food... but that's the norm for Pittsburgh restaurants. The staff is nice and the food options are cool, but I think the media hype is little ahead of the actual culinary experience. read more

Fet-Fisk - Desserts Near Me - Pittsburgh, Pennsylvania

Every visit to Fet-Fisk is so special! I love how they keep staples on their menu but switch up the ingredients used in them just enough to feel fresh, in addition to adding brand new menu items seasonally. It always has me looking forward to the next time read more

See all

I came in on a Friday with no reservation and thankfully got a quick seat at the bar! Service was friendly and we were greeted right away. The food was outstanding and I can't wait to go back again soon! read more

See all

Fet fisk never misses. I love the usage of fresh and seasonal produce and that the menu adheres to this. This might be the best restaurant in Pittsburgh currently! I loved the trout with the almond additions. The mussels and fries are always so so good. The scallops shocked me and were tangy, smooth, and delicious. The chicken wings on mondays are my fav and the added caviar is wild. Service is always good and the atmosphere is excellent and vibey. read more

See all

Cozy neighborhood spot, focusing on Nordic fare with an Appalachian twist. Fresh local ingredients and fresh seafood. I love the briny twist on a lot of dishes as well as the Nordic flare! The wine program is incredible as well, and their dirty martini is my favorite I've had in Pittsburgh. Awesome spot, the food was perfectly executed. Also don't worry if you don't have a reservation on a weekday, they're very open to walk-ins! read more

See all

Fet-Fisk is a gem of a restaurant in Bloomfield with an ever changing menu (though with several fantastic mainstays like their classic steak tartare and smoked sturgeon pate) based on what's in season. Their bar area and dining room have very different vibes and lighting that should be considered when making a reservation. Staff is very friendly and open to making suggestions. Reservations are quite hard to get especially after they made the NYT and James Beard lists so would make one way ahead of time on their Resy. read more

Fet-Fisk - Sturgeon pate - Desserts Near Me - Pittsburgh, Pennsylvania

See all

Really excellent all the way through -- probably the best restaurant I've been to in Pittsburgh. The scallop crudo, trout dip, Caesar, mushrooms, duchess potatoes, cavatelli, steak, and chocolate torte were particular standouts. read more

First visit to Fet-Fisk was impressive! Starters were a delicious. The Swedish meatballs, were very tasty, Served with pickled cucumbers and lingonberries on top and ample portion shared between four. A heirloom tomato salad with roasted olive dressing and a hearty rye flatbread Unique and Complimentary flavors. Trout lightly seasoned, crispy skin and tender fish with toasted almonds. The other entree was roasted half chicken cooked with apples, served in a rich sauce. Fries were perfect with a mustard/ mayonnaise dip. The whole wheat spaetzle with peas was hearty and perfect by itself for lunch tomorrow. We couldn't finish it all and took home leftovers. Desserts were delectable lay bite. Service was thoughtful and attentive, water glass refilled without having to ask. Our server was courteous, efficient and made helpful suggestions. read more

See all

I was so excited to try this place, and, man, did it exceed the hype! So delicious! Moody, unique vibe and excellent service made for a top-notch dinner. We started with the rye focaccia and the sturgeon pate. The focaccia was fantastic. Perfect rye flavor and the dipping oil... I don't know what was in it, but I was scooping it with a spoon when the bread was gone (not couth but no shame). The pate was the surprise of the night. I've never ordered pate, but something made me want to order it. I know sturgeon was in it, but I don't know about the rest. Whatever is in it is absolutely delicious! I ate the whole thing. Put some capers and shallots on the seeded cracker with pate... you'll have a moment of pure flavor ecstasy. For the main course I had trout. The skin was crispy, salty, and tasty. The sauce was excellent - dill, capers, herbs, oil, nuts, flavor and more flavor! Incredibly flaky. My wife loved her half chicken ... so much so I only got one bite! I can tell when she loves something- she doesn't share. The apples the chicken came with were a burst of good sweetness. The carrots were an excellent side - shareable and tasty. I don't remember all of the seasoning, but I got hints of honey, oats, herbs, and flaky salt. These are a must-get. We had English walnut cake to finish, and it was remarkable. The dish was ginger and nutmeg forward, which left me with an insatiable desire for another piece. It was fall/winter deliciousness on a plate! I really wanted Fet-Fisk to live up to the hype, and it was more than amazing. We have a return trip on the books! read more

See all