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    The Nook

    4.4 (272 reviews)
    Closed 8:00 am - 3:00 pm

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    THE NOOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Meat lovers omelette and Pistachio latte
    Amber S.

    This place can get busy, but the wait went by pretty fast. I went with the meat lovers omelette and a pistachio latte. It the best omelette I've had in quite a long time. The pistachio latte was also pretty tasty. The only thing I wasn't a fan of was that it was two dollar charge to get whipped cream, which seemed a bit much. Overall the meal was a 10 out of 10. Service was great. Would definitely make a second stop and try something different.

    Karla D.

    The Pittsburgh Swans (as our brunch group is referred to) gives The Nook lots of thumbs up. I remember when it was Cocoa Cafe' and didn't think anything better could take its place. I was wrong. They get SUPER BUSY on the weekend; however, our wait wasn't too terrible at all. It's a small space (a former storefront) with limited seating in the front and back rooms, as well as an outdoor back patio. I love the kitschy, antique-shop decor. It's not overdone and there are lots of fun things on the walls to take in. Considering how crazy-busy they were, service did not lack at all. Our food and drinks came out fast, warm, and fresh. Our drinks were so good too. All of the food was just cooked right, with love. Elevated comfort food without elevated prices.

    Table setting
    Rebeca A.

    From the moment we walked in, it was clear why this place is so popular. Great food, excellent customer service, and a welcoming atmosphere made for a wonderful experience. The restaurant was crowded, which says a lot about how good the food and service are. Everything we ordered was fresh, well-seasoned, and absolutely delicious. We had hot chocolate to drink, along with the pistachio waffles and the waffle benedicts, and every item exceeded our expectations. If you're visiting this spot, it's definitely a must-try. I'd happily come back again.

    Southern Benedict
    Chloe R.

    This was my first time eating at the book and I was really impressed. I had a hard time choosing what to order because all of the options sounded so delicious. I got the eggs Benedict and my friend got another Benedict dish and we both thought they were 10/10. The staff was super friendly and attentive and the vibe in there was very welcoming!

    Eggs Benedict southern style with pulled pork
    Daniel M.

    Wow. This place is amazing! Probably not good for large groups, but everything was amazing! We started with fantastic mocha, then my wife got the eggstravaganza breakfast with poached eggs and waffles. The waffles were so light and airy! I got the southern style eggs Benedict. The pulled pork was so tender and well seasoned. I lived th way they do their home fries too, seems like they are fried in a light batter and lightly seasoned. If you are anywhere near this place check it out. I imagine they get very busy on the weekends.

    Eggsuberant
    Cameron

    Really homey, cute restaurant for a brunch/breakfast! The staff was so sweet and the eclectic decorations were a nice vibe. The eggsuberent had all the classics, eggs, ham cooked well, and the home fries were especially good, nice and crispy. They could have used a little more seasoning but hot sauce helped out. The pancakes here are also worth a try, very fluffy and tall, a little different with great texture! Their eggs Benedict is also quite good and super popular, try the Turkish sausage sulek, it's worth it! Overall a nice spot for a relaxed brunch, and really loved the energy, they do some great classic breakfast dishes and would recommend!

    The Classic Eggspectation
    Ally Y.

    Phenomenal brunch spot!!! We came here on a Tuesday and it was bumping which was a surprise but they still made room for our party of 4 to have a seat. The food was great, our server was attentive and the spicy Bloody Mary was everything I ever want them to be - and comes with bacon! Good portions too!

    Waffle Benedict

    Excellent service and food! Order was perfect, came out quick, and was absolutely delicious. Fun, casual atmosphere made for a great brunch spot. Made friends with the neighbor table.

    Chicken & Waffles
    Jeremy B.

    8/3/25 Ate List: Chicken & Waffles - 7.9 Arrived right as they opened. All tables were occupied and a wait formed 10 minutes after they opened. If you don't want to wait, arrive early. Food was delicious. Service was great. If we wake up on the earlier side, this would be on the short list of neighborhood spots we'd hit. Great place.

    Taylor G.

    Great spot to grab some breakfast with a cute atmosphere and great service. The menu has a lot of options and you can't go wrong with whatever you order. The potatoes, bacon and pancakes were the highlight of the show for me. Loved the decorations on the ceiling!

    Sean V.

    Great food, kind of small. Felt close to people but doable. The food again was excellent. Allot of options for brunch/breakfast. Strongly recommend

    The Classic Eggspectation, Banana Bonanza Waffle, beer
    Kristen K.

    The staff were friendly and welcoming, and they had indoor and outdoor seating. The food was good- your typical diner breakfast food. It's clearly a neighborhood favorite as it was packed. WARNING: the picnic tables in the parking lot next door are not public, as we believed them to be. They belong to the food trucks that are there- we learned that the hard way.

    Ciara D.

    Let me start off by saying all of our food was very good! I was very impressed with how many individual vegan items there are but there isn't a full vegan meal. So it's not really vegan friendly.. and when asking about vegan options (like bread and such) our waiter was very unhelpful and a little unfriendly about it. Which was sad since I brought my vegan sister in law to pop in for a bite to eat! I hope they consider altering some items in the future! This place is very kid friendly! My girls loved the Nutella pancakes! My avocado breakfast croissant was so good! Quite honestly I would go back just for that! Really wanting to try the Mexican style Benedict next time though!

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    19 days ago

    Very good place, the service is very good, all good things about this business , food is really good as well

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    Eleven

    Eleven

    4.3
    (1k reviews)
    2.1 mi
    $$$

    It was the extraordinary service and food quality that made our evening at 11 most enjoyable.read more

    Upscale restaurant. Hands down one of the best meals I've had, the husb agrees to this. Definitely…read morea special occasion restaurant. We celebrated our 10yr anniversary here for dinner & it was definitely worth it. Unblemished ambiance & service. We were at the restaurant side- very chic & intimate. They have a casual tavern area along the bar on the other side. And an upstairs section. When you look up, there's an entire wall of huge wine selection. For cocktails we had the Cosmopolitan & Strawberry Smash-- both prepared great! Cosmos are usually a hit/miss situation for me; this was really good though- not too tart nor sweet-- very well balanced w/ a mild hint of vodka coming through, which after a few sips hits you in a nice, soft way. Husb said the Strawberry Smash was bangin!!-- the sibona amaro in it stabilized the fruitiness of the drink. For apps, we ordered the Calamari- it was soooo good & crispy/crunchy, I had to prevent myself from stuffing everything in my mouth! I was a bit sad I had to share this w/ my husb lol. It came with a hot & sour sauce w/ lemon which overall made the dish unique. For entree, I had the Scottish Salmon, came w/ scallops & I added crab cake to it. Succulent salmon was seared w/ great flavor, the sweet corn & pepper mixed in a tomato vinaigrette on the side under the scallops was just unbelievable. The crab cake was cut squared, hands down one of the best cakes. The flavor profile for the entire dish together in a bite was incomparable!! Definitely order this. Husb ordered the Gerber Farms Chicken, amish chicken served w/ risotto, greens on top of thyme jus (akin to a thin gravy). The chicken was cooked well-- juicy on the inside & a nice roast on the outside; the risotto wasnt heavy & didn't weigh the meal down, the thyme jus's flavor was subtle & it elevated the entire dish. For dessert, we got the Chocolate Hazelnut tart & Eleven Candy bar. I legit relished & inhaled the tart despite already being so full. Husb loved the Candy bar. A huge slice of brownie/caramel candy bar w/ chocolate mousse phew! The pics explain how mindblowin' everything was! A real one-of-a kind experience. Ron was great in explaining everything too. Taxes they add to the bill: sales, alcohol & Allegheny tax which raises the end charge. A toast to the chefs & Mixologists here.

    Photos
    Men's Room Upstairs
    Men's Room Upstairs
    Calamari app -- super crunchy & light. Soooo good! Must order.
    Calamari app -- super crunchy & light. Soooo good! Must order.
    Dodo Birf

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    Dodo Birf
    The Commoner

    The Commoner

    4.0
    (992 reviews)
    2.5 mi
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Altius

    Altius

    4.4
    (958 reviews)
    3.5 mi
    $$$$

    With or without the view, Altius was amazing. From the hostess to the wait staff to management,…read moreeveryone was jovial and professional. The menu selection was fine and creative and the atmosphere was superior. Our waiter's knowledge of the menu and impeccable suggestions were definitely a plus. Date night, family affair, birthday, business, vacation stop or whatever occasion betwixt and between, this is a must see and must go to spot. Additionally treated to the pre-4th of July fireworks from a fantastic vantage point. Thank you Altius.

    Wow! This place has it all! Beautiful location with a great view of downtown Pittsburgh and the…read morerivers. Very attentive service. And super delicious food. Our cocktails were subdued but very tasty. First we were served a pea soup shooter--we all wanted a whole bowl. Then a couple of appetizers--the 'compressed pineapple' with frisse was interesting with a flavorful dressing, but not too sweet. I got the special, seared tuna with a shrimp over udon noodles and a Hoisin sauce with some sort of wasabi. Again, the flavors were unique but not overpowering. Also got the chicken with couscous and peas. Sounds plain but it was anything but plain. The other mains were just as good. We finished off with three desserts. The carrot cake got rave reviews from my dining partners (not my style). The Creme Brulle was very large and perfectly cooked. But the best dessert was the deconstructed Smore. The chocolate, the merengue, the graham crumbs, a little ice cream. Oh, I'm going to be dreaming of this dessert for a long time! The price is also quite high for pittsburgh standards--over 100/person--but well worth it for a special occasion!

    Photos
    Altius
    Banana dessert
    Banana dessert
    Fantastic view

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    Fantastic view
    täkō

    täkō

    4.3
    (2.1k reviews)
    2.6 mi
    $$

    I can't tell you how many times I have been here thru the past 10 years since it is my husband's…read morefavorite restaurant in the 'burgh. I also do really like it! I have had everything on the menu more than once and nothing had ever been disappointing. Therefore, it came as a shock when we learn they are were closing for a while. Knowing how long it took them reopen some of their other restaurants, we are a bit sad. Maybe they will make it a little less dark inside which would be great. Sometimes it is a bit too lick like a club in there. Also perhaps they could add the octopus tacos to Tako Torta ! We visited for one last hoorah last weekend. The octopus wasn't on the menu but after checking with our waitress, they still had a few. We got both this one and then queso! I got chips for the queso since I don't do gluten and then corn tortillas with the tacos. The octopus was well cooked as usual. I had a frozen pain killer which was great. See you soon I hope!

    Very small, dimly-lit, Mexican restaurant with delicious food…read more Have a bunch of drinks + taco options. Tacos come in a serving of 2 per order, but they are fairly large so this is enough Their namesake is their octopus taco. I got this, chips & guacamole, + their passionfruit beverage. It was all fantastic Service was unbelievably fast Downsides are that the place's seating is fairly uncomfortable (lots of stools with no backs) and it is pretty loud.

    Photos
    täkō
    täkō
    täkō

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    Fig & Ash Wood Fire Kitchen

    Fig & Ash Wood Fire Kitchen

    4.5
    (348 reviews)
    2.1 mi
    $$$

    Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

    The restaurant is cute, cozy, and very welcoming, and the atmosphere was really enjoyable. Our…read moreserver was phenomenal--friendly, attentive, and made us feel well taken care of throughout the evening. Unfortunately, the food was a bit hit or miss. The grilled peach salad was definitely the standout and the one dish we truly loved. The short rib and pork belly meatloaf, however, was dry and lacked flavor, and the flat iron steak was also dry and didn't have the flavor or tenderness we were expecting. With a few improvements to the main dishes, this could be a really great dining spot.

    Photos
    Table setting
    Table setting
    Eggplant caponata
    Eggplant caponata
    Cast iron skillet Kahlúa brownie a la mode

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    Cast iron skillet Kahlúa brownie a la mode
    Siempre Algo

    Siempre Algo

    4.7
    (165 reviews)
    2.2 mi
    $$$

    I've been wanting to try Siempre Algo for a while now and finally snagged a Friday night…read morereservation. It's in a really awesome space that feels intimate without being too crowded. You're given a complimentary glass of champagne when they seat you which is such a fun touch. The menu changes daily! The food was outstanding. We had the spinach and artichoke dip, a warm baguette, the wagyu shortrib, the dungeness crab salad, and the vanilla bourbon & sea salt ice cream for dessert. Everything was delicious. 4 stars because the server asked us to leave immediately after we finished (about 1 hour and 45 minutes after we were seated) so the next reservation could have the table-which felt a bit rude.

    The food was absolutely amazing. My wife and I ordered the Foie Blond, carbonara, beets, mushroom…read moreand egg, and the tinga taco for our small plates, and the veal schnitzel and confit duck for our mains. Everything was perfect. They ferment the egg in soy sauce, which gives it such a unique depth of flavor. The duck was the best confit I've had in Pittsburgh, and the schnitzel was incredibly flavorful. I wish I could figure out how to prepare beets like that at home, because it just can't be beet (lol). Truly, every dish was spot on. The atmosphere is beautiful--quiet, warm, and inviting. I honestly don't know how I missed this place for the last seven years, but I'll be frequenting it from now on. The only downside came at the end of the night. Overall, the service had been solid, and the chef even stopped by to explain the egg fermentation process, which was such a thoughtful touch. But after we ordered our last drink--and after we had already tipped--the server began pushing us out. "There's another reservation for your table in 10 minutes," we were told, despite there being more than six empty tables. We had just ordered a dessert to go, and what if we had planned to enjoy it there? It felt abrupt and unnecessary, especially after tipping well over 25%. Even with that experience, I will certainly return. The food is exceptional, and the chances of getting the same server again are slim. I just hope the staff learns not to rush customers paying such high prices, because an otherwise wonderful evening was marred by that moment. This American habit of pushing diners out the door is simply ludicrous.

    Photos
    Open kitchen
    Open kitchen
    Honey semifreddi
    Honey semifreddi
    Focaccia, beef tartar, passion and warfare cocktail

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    Focaccia, beef tartar, passion and warfare cocktail

    The Nook - newamerican - Updated August 2026

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