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    Eleven

    4.3 (1k reviews)
    PriceyNew American
    Open 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Order Eleven Takeout or Delivery

    Eleven Photos

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    ELEVEN ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Eleven

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    Reviews With Photos

    Brandon N.

    Quite honestly one of the best dining experiences I have ever had. The flavor, the temperature, the texture, the presentation. Everything here was amazing in regards to the food. The crab cake was one of the best I ever had. The steak and potatoes were unworldly. The deserts were hit or miss but nothing ordered food wise was less that a 10!

    Kara B.

    Eleven was great! My girlfriends and I went for brunch for my birthday and we had a really nice time! Very nice and clean inside. I was expecting a little more upscale but that's okay. The service was great and so was the food. The brunch is a pre fix menu. $40 you get an app, a meal, and a cocktail. Great price and great portions! I'm looking forward to going back for dinner.

    Crispy Calamari
    Sammy C.

    The decor and vibe were fantastic, the service was warm and welcoming, and the food was spectacular. I particularly enjoyed the crispy calamari. The house made bread was also delicious and the ELEVEN burger and fries were very good as well. I appreciated the hospitality and attentiveness of the serving staff and I so appreciated being well taken care of for a late Monday night dinner by myself after a long flight. Hope to return soon. Many thanks!

    Paige B.

    Beautiful restaurant on the inside. Very friendly and knowledgeable staff. My boyfriend and I started off the night with a glass of wine. He got a Cab and I got a Moscato. Both were very good and well paired with our meals. For our appetizer we got the Calamari. It was very light and flavorful. Its was lightly fried in Rice Flour so it was actually Gluten Free. I have not been able to find Calamari Ina Gluten Free version anywhere so it was nice. I got the Strip Steak with Yukon Gold Mashed Potatoes and house made Tater Tots. The steak was cooked a perfect medium rare. As for the tots and the potatoes not too much flavor there but there was some kind of jelly next to the steak and that made the flavor much better. My boyfriend got the Seafood Tasting and was super upset because they ran out of the Chilean Sea Bass and he was really looking forward to it. They did allow substitutes for that and the crab cake since it was not gluten free. All in all I think the restaurant was pretty satisfactory. I would rate a 7/10. It didnt wow me but it was nice to have Gluten Free Calamari and they did have a nice wine list and at the end they gave us a chocolate that was peanut butter and dark chocolate. It was yummy.

    Short rib.
    Johnny M.

    Food was delicious. Servers were attentive and friendly. If I'm ever back in Pittsburgh, I'll be hitting this spot again. Table bread was delicious. Three different kinds served with butter. Scallops to start- cooked perfectly. Braised short rib for the main was very tasty.

    Men's Room Upstairs
    Joe S.

    Eleven on a scale of fifteen, is how I'd put this. And I'll round up to 4 out of 5 stars (know your fractions). We were part of a larger party (9 of us) and we were seated in the upstairs area, which was nice as it was probably more quiet than the downstairs area. The service was great. The waiter was attentive with drinks and taking orders and dealing with a bunch of people catching up with each other. Kudos to the waiter. Drinks were killer... I ordered the Anejo Old Fashioned and I love it. I usually switch things up and try other cocktails, but I stuck with these all night. I wasn't driving so why not? Great cocktail and others enjoyed theirs as well. I did try another diner's old fashioned and it was good as well. Don't tell them though! I also backwashed into it! ;) The appetizers were pretty great too. That tuna tartare was one of the best I've had. The fresh ginger was a nice addition and gave it the punch it needed. The calamari was also good with the sauce being a little different than most versions (not just sweet chili or marinara). For dinner, I had the seafood tasting which was a mixed bag. The scallop was perfect and in hindsight, I'd probably just get all scallops. The halibut was good, but nothing stood out about it. It was kinda just there as part of the meal. The crab cake was disappointing and I'm glad I didn't just get that as a meal (I thought about it). It was just mushy and needed some type of spice of flavor. If you're not using big pieces of crab, then make smaller crab cakes so there are more crispy parts. I'd definitely go back and try some of the other stuff based on the other reviews here. Good spot with a cheap parking lot right across the street too! I think it was $5.

    Bread
    Katelynn G.

    Eleven was quaint and elegant, and their menu matched the ambiance. The bread was SO GOOD! Our server brought our bread out at the beginning, gave us a run down of the different types, and told us we could ask for more at any point throughout the night, which we were sure to do! Their seasonal cranberry orange bread was so flavorful, and their classic focaccia was amazing! I ordered the braised short rib, which was accompanied by a bit of squash, Brussels, and gnocchi. The short rib was tender, and the accompanying sauce complemented it perfectly. We ordered the Chocolate Hazelnut Tart for dessert, which I wasn't a fan of. The chocolate flavor was overtaken by a very salty hazelnut flavor. I definitely wish we would have chosen something different, such as the Pistachio Tiramisu.

    Kelly B.

    We were sat immediately because we had a reservation. We got the brunch pre-fixe. The portions were extremely large. The mimosa was ok, the orange juice was strange. I really liked the pastry dish and maple butter. The food was good, it had a lot going on. The restaurant looked really nice, but we were seated far away from the pretty stuff.

    Beef Tenderloin
    Stuart H.

    11 out of 10 Maybe that's why they are called Eleven. When we have a big celebration or special occasion, Eleven is always at the top of the list... and the fun part... is to check their seasonal menu, as they change their dishes to make the available produce and trends. Everything here is elegance. Valet parking curbside. Coat check. Excellence in every step of the way. The staff is so welcoming and so accommodating to you... and you aren't even at the table yet. The dining room is BEAUTIFUL. It almost feels like you enter a different area from outside to inside. The elevated ceiling and majestic decor on the walls with a mix of industrial touches. Gorgeous. The lighting is even elegant. Wait.. food... sorry this restaurant offers so much.. that food is still all the way down here. Like I said, they change the full menu every few months, so you may not even have these exact options. We started with a mocktail, the Cosmo-not, and a red blend wine that was perfection! They have a bread service. We had sourdough, focaccia, and apricot walnut breads. We ordered the Kale, Brussel Sprouts, and Pancetta Caesar Salad. The produce is soooo fresh and well prepared, but this pancetta Caesar vinaigrette was divine. I almost licked out the bowl to get every drop. We had the Beef Tenderloin and Braised Short Rib as entrees. The meat is just... yum!!! The sauces.. yum!! And the ornamental veggies and potato preparations... yum!! We split the Caramel Crème Brulee for dessert and added a single scoop of Sorbet (Mango-Coconut Lime). This is a hack... you don't need to order the trio. You CAN get a single scoop!! Don't skip desserts- they have an in-house pastry chef that makes all of these delights to order... and they are elegant!! You can even watch her at work through the windows outside. If the course by course is not enough, they pleasantly end the meal with a small chocolate from the pastry chef... today was S'mores. Smoky marshmallow, salty graham, and deep rich chocolate!! More tips: - Coat check is free... and maintains the elegance of the dining room. Nothing worse than a giant jacket puffing off the back of a chair to make a dining room look like a closet. - Talk to your waiter about the food. Everything is fresh, everything is prepared for you. They can make your dreams come true. - Sit near the kitchen. It is an open kitchen concept and it is fun to hear the hustle and bustle of a top notch kitchen and expediter.

    Andrew B.

    Went for a fancy brunch and was not disappointed. Service was amazing. The food was pretty good. I got a bacon cheesburger and it was good but there were so many ingredients it was just a lot to handle. Mimosa was included in the brunch special as well as a delicious cinnamon apple roll. It's pretty dark inside but has a nice vibe.

    Braised Short Rib
    Tori C.

    I came here for a work trip celebration. It was a group of about 30 and the place was gorgeous. But the food was the real star of the show. The waiters and waitresses were super sweet and constantly checked on us. I had the chicken with risotto and chard. Others had braised rib. The dessert trio was perfect and had non-chocolate options which I really loved. I'd easily come back if I was in Pittsburgh!

    Katrina T.

    Go for happy hour if you want vibes and strong drinks. Their happy hour deals are quite good. I got a mussel dish and calamari dish. Everything on their menu is $9 (including food and drinks) for happy hour but you have to sit in the tavern/bar area. The calamari was fried with lemons and was dolloped with an aioli sauce. The bottom had a red mixture that cut the oiliness of the fried calamari; this was very good. The aioli was wayyyy too thick and too much. I had to scoop it out with a spoon. It would have been better if the creamy sauce was on the side. The mussels were plump and plentiful! The sauce on the bottom made it taste a bit like the sauce you get from a white wine clam pasta. The drinks are okay. I would say their only perk is their strength. Besides that, they're very typical and just okay (honestly just tastes like alcohol). The ambience was very nice, during the warm days they open up the tavern and let it flow! They also give some nice truffles at the end.

    Riesling
    Shaquille P.

    Such a great restaurant. I went there recently for my dad's birthday and I have nothing but positive things to say! The hostess and wait staff were super attentive, kind, and had great knowledge of the menu. They were also very accommodating for my last minute request to give my dad a birthday dessert. The vibe is quiet and cozy, a truly elegant dining experience with great seasonal dishes. Will be back here again on our visit back to Pittsburgh , GO STEELERS !

    Crab cake

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    18 days ago

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    Bill F.

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    Bill F.

    Thank you for your kind words!

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    20 days ago

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    Bill F.

    Thank you for your kind words, Brandon!

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    Bill F.

    So glad you enjoyed, Kara!

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    Page 1 of 26

    Eleven Reviews in Other Languages

    Ask the Community - Eleven

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    The Commoner

    The Commoner

    4.0
    (990 reviews)
    0.4 mi
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

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    The Commoner
    The Commoner
    The Commoner

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    Fig & Ash Wood Fire Kitchen

    Fig & Ash Wood Fire Kitchen

    4.5
    (346 reviews)
    0.6 mi
    $$$

    Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

    We stopped in again for another birthday celebration. They accommodated us immediately upon arrive…read more(wee bit early). Service was friendly and attentive but I found the food just fine. Here's what we ordered: 1. Duck toast - get it. It's great. Milk bread with duck. Solid. Two slices 2. Zuchini crab cake - I enjoyed though hubs thought it was just fine. I appreciated the greens with it. 3. Chicken - a little sweet. Gboochi is solid. 4. Black cod - Neither of us cared for it. It didn't have a lot of taste. Ramps were tasty. Honestly, not a great birthday dinner.

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    Table setting
    Table setting
    Eggplant caponata
    Eggplant caponata
    Cast iron skillet Kahlúa brownie a la mode

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    Cast iron skillet Kahlúa brownie a la mode
    Federal Galley

    Federal Galley

    4.1
    (468 reviews)
    0.8 mi
    $$

    I have mixed feelings about this place. On the plus side, it's a really nice concept to have a…read morelarge, open-seating eating venue within walking distance of so many North Shore attractions. I went there with a small group of families/kids after an outing at the Children's Museum; it was great to be able to walk over to an easy lunch that was better than the museum cafe. We'd probably come back just for this convenience. But I can also see how Federal Galley could have a sports bar feel when a Bucco or Steeler game is going on nearby. That said, the food was just ok. Portions were huge, but the dishes were kind of basic with a ton of sauciness/goopiness. My burrito from Mijo had a ton of chicken but not much in terms of beans and rice and no veggies or garnishes. My wife got a huevos rancheros bowl that just had mountains of sauce; it filled her up, made her very thirsty, and made a huge mess. The kids cheese burger and fries from Triple S was just fine for my daughter but, again, basic.

    Federal Galley is a food hall that is located in NOVA Place on the North Side, has four restaurants…read moreand a full bar, and serves lunch and dinner. Current restaurants include TS Cafe, Beef Graffiti, Mijo, and Given to Fly. Both indoor and outdoor seating are available. Customers sit at a table of their choosing and scan a QR code on the table to order their foods and drinks. Employees from each business bring the foods and drinks to the table. When customers are done eating, employees clean the table. My husband and I ate one dinner here. The employees from the kitchens promptly and politely served us. Here are my ratings for what we ate: Beef Graffiti's Smashie burger - 4 stars - This burger was not greasy, and its accompanying fries were not soggy. They were decent. Mijo's Street Taco Entree - 4 stars - We ordered three flavors of tacos: Al Pastor with Pineapple (which my husband described as "good" and "best"), Carne Asada, and Shrimp. The sides were plain rice and beans. Usually my husband loves rice and beans, but he called these ones "interesting" and "bad." TS Cafe's Greek Salad - 4 stars - This salad contained fresh, tasty ingredients. The total price for these foods plus a soda and water was about $61.

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    Inside dining area
    Inside dining area
    Crab Rangoon Fries
    Crab Rangoon Fries
    Outside

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    Outside

    Eleven - newamerican - Updated June 2026

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