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    Braddock's Rebellion

    3.7 (238 reviews)
    ModerateNew American
    Open 8:00 am - 12:30 pm

    Braddock's Rebellion Photos

    BRADDOCK'S REBELLION ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos - Braddock's Rebellion

    Rachel W.

    Tried out their current holiday popup and LOVED it!!! All of the drinks were unique so there was definitely at least one for everybody. [[HIGHLIGHT]]The vibes inside were so cozy, vintage christmasy, and casually chic.[[ENDHIGHLIGHT]] They also had a lot of great appetizer options. The bacon wrapped dates and smoked trout spread were my favorites!! I thought they were a good price for quantity as well. We went during a pretty big event, and the bartenders were still super attentive and quick with our orders. Honestly I have no complaints!

    Bar
    Anthony D.

    [[HIGHLIGHT]]Stopped in when a storm picked up for a drink and it has a cozy bar.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The interior of the lobby is pretty cool[[ENDHIGHLIGHT]], staff was nice - nothing more I could ask for.

    Pasta with lemon cream sauce

    Outstanding food and staff. [[HIGHLIGHT]]Going through a bit of a remodeling of the space which looks like it is going to be great.[[ENDHIGHLIGHT]] Autumn and Michelle are two of the best servers in town.

    a dining area with booths and tables
    Stephanie G.

    Located in the Renaissance Hotel (with the bathrooms upstairs and not super convenient) this restaurant is a nice dining option in the area. The service was great (never had less than half a cup of water before it was refilled). The bread and olive oil dip was nice. We also got the Bavarian pretzels which had a great Gouda tip and a little fruit on the plate for a light snack. The flat iron steak was fine and came with chimichurri, but it also came with a non-listed balsamic glaze which really didn't pair well with it and wasn't listed as included or I would have omitted it. The steak was cooked well and was juicy, but the topping was really unnecessary. The potatoes were nice, but putting everything in a pile wasn't adding anything. Overall, the ambiance was nice, the service was good, the pretzels were great, and the steak was only okay, but I think overall it was a decent meal and would come back and try something else.

    Thai noodle salad, Caesar salad and short rib pierogis
    Jeany T.

    Came here after a baseball game against the Dodgers and it was very busy. Right across the river from the stadium. The bartenders were nice but for as busy as it was, there wasn't enough help. Everyone crowded together in this tiny restaurant. The food was good, especially after the stadium food and portions were decent for a small restaurant. I was expecting tapas but they were full entrees. Their short rib pierogis were delicious. I can see this being a place to meet up after work for a night cap if it weren't so busy. Also, it's the only place that was opened on a weekday game night across the way from the stadium.

    Pork belly quesadilla
    Kara B.

    Braddock's Rebellion was just okay in my opinion. It is inside the Renaissance Hotel (which is a beautiful hotel by the way). The service and food both were sub par and the bathrooms were on the second floor?! I didn't hate my meal, but not sure if I'd return anytime soon.

    Lavender Haze
    Tamara G.

    I have not been in here in 10 years, but stopped before a concert at the Benedum. The bartender was sweet & efficient because it was busy. It's a small bar inside the gorgeous Renaissance Hotel. The cocktail I had called Lavender Haze was actually very good & I ordered a second. I had a burger which was a bit overcooked. I asked for no fries & got a side Caesar, they brought the fries anyway, which I was really trying to avoid. They were just trying to be nice by giving them to me, but obviously if I asked for no fries, I did not want them! Anyway, it's a hotel bar so food & service can vary. But convenient to stop at before a show at Heinz or Benedum.

    Paula Z.

    Another Pour Me Another event that topped the last one. Chef Nick focused on the perfect courses to pair with Italian wines. His bolognese sauce over handmade tagliatelle was perfection. The caprese salad changed my mind about how I felt about the dish in a good way. Sweet vine ripe tomatoes in mid-October made for a lovely dish served over hydroponic greens. The eggplant mezaluna was light and delicious and ended up in a carry away box. Panna cotta with fresh berries made me a believer. Five wines later, I can't feel my legs. Salute!!outstanding service by the team, especially Allison. Grazi.

    Shawna M.

    I can only give a review on the drinks here. Mike, the bartender, can make a mean drink. He whipped up "thyme of the season" for me and I was in love. With the cocktail, not mike. I mean he was a great guy, but this is a family site, not tinder! The bar itself is inside the Renaissance and has a beautiful lobby just steps away from the bar. The cocktail list is creative and yummy. The food looked good too.

    Renee J T.

    This is such a great place for a classy dinner or Sunday brunch first visit was a Sunday brunch we were staying at the hotel a great place (see my review) anyway the Sunday breakfast buffet is full on classic omlette station fruits, muffins, waffles its all good dinner is class good American fare menu I loved my never empty glass mason of iced tea (cute glass) chicken steaks fish I had a really lovely fish with lots of fries I was happy husband had a perfectly cooked filet he was happy. service was spot on We finished our meal with a key lime pie it was good. the location is perfect if your going to a show perfect if your staying at the hotel. we parked at the garage across the street (only 8 bucks)

    Alan W.

    My wife and I and my parents who where visiting decided to eat at Braddock's Rebellion for dinner. The place is very nicely designed and the lighting is just right. The staff where positively fantastic. I had the filet mignon with potatoes and broccoli. We also ordered a pretzel platter for the table. The pretzels where delicious and I would defiantly recommend them as an appetizer. The filet was cooked absolutely perfect and tasted totally delicious. The waitress was fantastic kept checking back if we needed anything or needed more or anything and how everything was and if everything was ok. overall food and service would get more than 5 stars to bad I can only give them 5 stars. I would defiantly go back again and I highly recommend Braddock's Rebellion.

    Flat iron steak with red roasted potatoes and broccoli
    Lindsay M.

    We had a wonderful meal at Braddock's Rebellion. The pretzel appetizer and our dinners were wonderful. My husband had the flat iron steak with potatoes and broccolini. I had the Cajun chicken and shrimp pasta...mine was sooo good! The downfalls was our wait to get our drinks and take out order. Our waiter seems overwhelmed and overworked. The atmosphere was very nice but we sat at the table closest to the entrance. It also was a little loud. We were there on a double show of Hamilton on a Saturday. We would love to go back for the food and just hope for a little better service.

    Steve S.

    While visiting Pittsburgh we stayed at the Renaissance and Braddock's is both the bar and the restaurant here. Our first night we hit the bar after touring the University of Pittsburgh and we simply needed a break before heading up to the room. The bartenders were coming over to the tables to take orders and Wifey ordered a Bee sting, I had the Anderson Valley bourbon stout and we got some Bavarian pretzels for a mid afternoon snack. Pretzels and cheese dip were awesome and the drinks were on point. We stopped down here one other time while we were here and the bartender REALLY knew her bourbons...found me at least one new one to buy for myself. We ate breakfast here in the restaurant twice and while both breakfasts were quite delicious they were also quite expensive. Yes, I get it...it's a hotel restaurant, but I don't have to LIKE the high prices. Wifey had the cracked yolk sandwich both times and loved it. I had two eggs, bacon, awesome hash browns and really good bread with homemade strawberry jam. My second meal I had a ham and spinach omelet with hash browns and it was excellent-fluffy and tasty and the has browns were again cooked perfectly. Loved the bar, loved the service at the bar and restaurant, liked the food a lot, but the prices were simply too much.

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    I'll keep my review brief. I ordered the Chicken Pancetta as my dinner entre at Braddock's Rebellion two nights ago and IT WAS OUTSTANDING.

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    The Commoner

    The Commoner

    4.0
    (992 reviews)
    0.4 mi
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Forbes Tavern

    Forbes Tavern

    4.4
    (238 reviews)
    0.3 mi
    $$

    BEST PITTSBURGH WING…read more We were absolutely not expecting this and still can't believe it. We didn't have major expectations but hoped it would be at least a top 5 wing and average meal. It was beyond that The French onion soup we saw online and everyone seemed to enjoy that. We're whores for it so had to get. I like mine a tad bit salty which this was and PACKED with onion chunks and breaded leeks on top. It was impossible to get a spoon fully without any inclusions. My new favorite The Tavern Burger. I'm coming fresh off 9 years without 5 Guys (elite) and this rocked me harder than that. This isn't a stupid smash burger. We got a juicy COOKED PERFECT RARE 8oz patty, topped with sautéed onions, and bacon that isn't crisped to smithereens. I like my bacon medium rare and that's exactly what I got. Then covered in one of the craziest sauces I have ever had, their gorgonzola cream. I could drink that by the gallon The wings.... I have never had a wing itself cooked more perfect in my life. The smoke and meatiness on them was so nailed that I could get 2 dozen plain and still have the same reaction. We got the Buffalo Garlic and Dry Cajun Ranch. These wings don't need drenched in sauce by any means or it would honestly ruin it. The buffalo doesn't ned to be creamy either. Perfect amount of sauce to cheese ration. The dry cajun ranch was a fucking knockout. For how great the wing is I would love to see more dry season options with them Cam got a Tavern Dip. I hate dips. I loved the shaved ribeye on it and horseradish, but I have never been an Au Jus man. Would 100000% eat it without the au jus Then the fries. Always team psoriasis through and through. Not sure if I'm coming off the Five Guys high but their cajun boardwalk style are even better. Get some spicy honey aioli to dip them in. Truly just shocked at how amazing this place is. Right over the bridge and cannot recommend enough going here before a game and walking over. Great spot right before, after and during sports. Very high Pittsburgh atmosphere going on I will be back so many times and absolutely worth going Downtown for

    Fun little place with good atmosphere and great food! Leah was fun and really helpful with picking…read moresome great food choices. I went with the recommendation of the wings and got the Cajun seasoning. They were so good that I regretted asking for blue cheese for dipping. Then I added a side of Brussels sprouts and no hyperbole; these were the best I've ever had! I practically licked the bowl after.

    Photos
    Interior bar and seating
    Interior bar and seating
    Forbes Tavern
    Forbes Tavern

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    täkō

    täkō

    4.3
    (2.1k reviews)
    0.1 mi
    $$

    I can't tell you how many times I have been here thru the past 10 years since it is my husband's…read morefavorite restaurant in the 'burgh. I also do really like it! I have had everything on the menu more than once and nothing had ever been disappointing. Therefore, it came as a shock when we learn they are were closing for a while. Knowing how long it took them reopen some of their other restaurants, we are a bit sad. Maybe they will make it a little less dark inside which would be great. Sometimes it is a bit too lick like a club in there. Also perhaps they could add the octopus tacos to Tako Torta ! We visited for one last hoorah last weekend. The octopus wasn't on the menu but after checking with our waitress, they still had a few. We got both this one and then queso! I got chips for the queso since I don't do gluten and then corn tortillas with the tacos. The octopus was well cooked as usual. I had a frozen pain killer which was great. See you soon I hope!

    Very small, dimly-lit, Mexican restaurant with delicious food…read more Have a bunch of drinks + taco options. Tacos come in a serving of 2 per order, but they are fairly large so this is enough Their namesake is their octopus taco. I got this, chips & guacamole, + their passionfruit beverage. It was all fantastic Service was unbelievably fast Downsides are that the place's seating is fairly uncomfortable (lots of stools with no backs) and it is pretty loud.

    Photos
    täkō
    täkō
    täkō

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    Fig & Ash Wood Fire Kitchen

    Fig & Ash Wood Fire Kitchen

    4.5
    (348 reviews)
    0.7 mi
    $$$

    Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

    The restaurant is cute, cozy, and very welcoming, and the atmosphere was really enjoyable. Our…read moreserver was phenomenal--friendly, attentive, and made us feel well taken care of throughout the evening. Unfortunately, the food was a bit hit or miss. The grilled peach salad was definitely the standout and the one dish we truly loved. The short rib and pork belly meatloaf, however, was dry and lacked flavor, and the flat iron steak was also dry and didn't have the flavor or tenderness we were expecting. With a few improvements to the main dishes, this could be a really great dining spot.

    Photos
    Table setting
    Table setting
    Eggplant caponata
    Eggplant caponata
    Cast iron skillet Kahlúa brownie a la mode

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    Cast iron skillet Kahlúa brownie a la mode
    The Yard

    The Yard

    3.8
    (602 reviews)
    0.2 mi
    $$

    It was really hot the day I went but it felt like there was no AC in here. The staff is super nice…read moreand accommodating. Food and drinks came out fast. They have amazing waffle fries here and the weekday specials are awesome. It's half off wine bottles on Wednesdays. We got a bottle of bubbly wine for $13?? It's unheard of. We didn't love the fan that spun over the light at one of the tables but the server let us move so that was nice. Decent spot for dinner in market square.

    A true bummer. This place has a prime time location on the square, good set up for sports and a…read moregood idea behind the menu, Gourmet Grilled Cheeses. Unfortunately that's were the good ends. First and always foremost, how was the food? An absolutely mess. Impossible to enjoy bc the sandwich falls apart immediately, simply can not pick up without losing everything inside, and greasy as all get out. I should have expected this to an extent, but a nearly $20 grilled cheese at a place that "specializes" in them, I would hope could do better than this. Service was very, very slow despite many open seats. The part that probably sent it over the top was the plate runner constantly spilling the tomato soups everytime they brought out someone's meal. Mine dripped all of the ground as he sat it down, my wife's got on her tray so the bread was just mushy on the bottom, and we saw it constantly as he walked by delivering others. Cool idea, cool location, but the rest was just bad.

    Photos
    The Yard
    Gourmet grilled cheese with two beef patties. Sorry I don't remember the name.
    Gourmet grilled cheese with two beef patties. Sorry I don't remember the name.
    Marshmallow fluff

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    Marshmallow fluff

    Braddock's Rebellion - newamerican - Updated August 2026

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