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    Braddock's Rebellion

    3.7 (238 reviews)
    ModerateNew American
    Closed 6:30 am - 11:00 AM

    Braddock's Rebellion Photos

    BRADDOCK'S REBELLION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Reviews With Photos - Braddock's Rebellion

    Rachel W.

    Tried out their current holiday popup and LOVED it!!! All of the drinks were unique so there was definitely at least one for everybody. The vibes inside were so cozy, vintage christmasy, and casually chic. They also had a lot of great appetizer options. The bacon wrapped dates and smoked trout spread were my favorites!! I thought they were a good price for quantity as well. We went during a pretty big event, and the bartenders were still super attentive and quick with our orders. Honestly I have no complaints!

    Bar
    Anthony D.

    Stopped in when a storm picked up for a drink and it has a cozy bar. The interior of the lobby is pretty cool, staff was nice - nothing more I could ask for.

    Pasta with lemon cream sauce

    Outstanding food and staff. Going through a bit of a remodeling of the space which looks like it is going to be great. Autumn and Michelle are two of the best servers in town.

    a dining area with booths and tables
    Stephanie G.

    Located in the Renaissance Hotel (with the bathrooms upstairs and not super convenient) this restaurant is a nice dining option in the area. The service was great (never had less than half a cup of water before it was refilled). The bread and olive oil dip was nice. We also got the Bavarian pretzels which had a great Gouda tip and a little fruit on the plate for a light snack. The flat iron steak was fine and came with chimichurri, but it also came with a non-listed balsamic glaze which really didn't pair well with it and wasn't listed as included or I would have omitted it. The steak was cooked well and was juicy, but the topping was really unnecessary. The potatoes were nice, but putting everything in a pile wasn't adding anything. Overall, the ambiance was nice, the service was good, the pretzels were great, and the steak was only okay, but I think overall it was a decent meal and would come back and try something else.

    Thai noodle salad, Caesar salad and short rib pierogis
    Jeany T.

    Came here after a baseball game against the Dodgers and it was very busy. Right across the river from the stadium. The bartenders were nice but for as busy as it was, there wasn't enough help. Everyone crowded together in this tiny restaurant. The food was good, especially after the stadium food and portions were decent for a small restaurant. I was expecting tapas but they were full entrees. Their short rib pierogis were delicious. I can see this being a place to meet up after work for a night cap if it weren't so busy. Also, it's the only place that was opened on a weekday game night across the way from the stadium.

    Pork belly quesadilla
    Kara B.

    Braddock's Rebellion was just okay in my opinion. It is inside the Renaissance Hotel (which is a beautiful hotel by the way). The service and food both were sub par and the bathrooms were on the second floor?! I didn't hate my meal, but not sure if I'd return anytime soon.

    Lavender Haze
    Tamara G.

    I have not been in here in 10 years, but stopped before a concert at the Benedum. The bartender was sweet & efficient because it was busy. It's a small bar inside the gorgeous Renaissance Hotel. The cocktail I had called Lavender Haze was actually very good & I ordered a second. I had a burger which was a bit overcooked. I asked for no fries & got a side Caesar, they brought the fries anyway, which I was really trying to avoid. They were just trying to be nice by giving them to me, but obviously if I asked for no fries, I did not want them! Anyway, it's a hotel bar so food & service can vary. But convenient to stop at before a show at Heinz or Benedum.

    Paula Z.

    Another Pour Me Another event that topped the last one. Chef Nick focused on the perfect courses to pair with Italian wines. His bolognese sauce over handmade tagliatelle was perfection. The caprese salad changed my mind about how I felt about the dish in a good way. Sweet vine ripe tomatoes in mid-October made for a lovely dish served over hydroponic greens. The eggplant mezaluna was light and delicious and ended up in a carry away box. Panna cotta with fresh berries made me a believer. Five wines later, I can't feel my legs. Salute!!outstanding service by the team, especially Allison. Grazi.

    Shawna M.

    I can only give a review on the drinks here. Mike, the bartender, can make a mean drink. He whipped up "thyme of the season" for me and I was in love. With the cocktail, not mike. I mean he was a great guy, but this is a family site, not tinder! The bar itself is inside the Renaissance and has a beautiful lobby just steps away from the bar. The cocktail list is creative and yummy. The food looked good too.

    Renee J T.

    This is such a great place for a classy dinner or Sunday brunch first visit was a Sunday brunch we were staying at the hotel a great place (see my review) anyway the Sunday breakfast buffet is full on classic omlette station fruits, muffins, waffles its all good dinner is class good American fare menu I loved my never empty glass mason of iced tea (cute glass) chicken steaks fish I had a really lovely fish with lots of fries I was happy husband had a perfectly cooked filet he was happy. service was spot on We finished our meal with a key lime pie it was good. the location is perfect if your going to a show perfect if your staying at the hotel. we parked at the garage across the street (only 8 bucks)

    Alan W.

    My wife and I and my parents who where visiting decided to eat at Braddock's Rebellion for dinner. The place is very nicely designed and the lighting is just right. The staff where positively fantastic. I had the filet mignon with potatoes and broccoli. We also ordered a pretzel platter for the table. The pretzels where delicious and I would defiantly recommend them as an appetizer. The filet was cooked absolutely perfect and tasted totally delicious. The waitress was fantastic kept checking back if we needed anything or needed more or anything and how everything was and if everything was ok. overall food and service would get more than 5 stars to bad I can only give them 5 stars. I would defiantly go back again and I highly recommend Braddock's Rebellion.

    Flat iron steak with red roasted potatoes and broccoli
    Lindsay M.

    We had a wonderful meal at Braddock's Rebellion. The pretzel appetizer and our dinners were wonderful. My husband had the flat iron steak with potatoes and broccolini. I had the Cajun chicken and shrimp pasta...mine was sooo good! The downfalls was our wait to get our drinks and take out order. Our waiter seems overwhelmed and overworked. The atmosphere was very nice but we sat at the table closest to the entrance. It also was a little loud. We were there on a double show of Hamilton on a Saturday. We would love to go back for the food and just hope for a little better service.

    Steve S.

    While visiting Pittsburgh we stayed at the Renaissance and Braddock's is both the bar and the restaurant here. Our first night we hit the bar after touring the University of Pittsburgh and we simply needed a break before heading up to the room. The bartenders were coming over to the tables to take orders and Wifey ordered a Bee sting, I had the Anderson Valley bourbon stout and we got some Bavarian pretzels for a mid afternoon snack. Pretzels and cheese dip were awesome and the drinks were on point. We stopped down here one other time while we were here and the bartender REALLY knew her bourbons...found me at least one new one to buy for myself. We ate breakfast here in the restaurant twice and while both breakfasts were quite delicious they were also quite expensive. Yes, I get it...it's a hotel restaurant, but I don't have to LIKE the high prices. Wifey had the cracked yolk sandwich both times and loved it. I had two eggs, bacon, awesome hash browns and really good bread with homemade strawberry jam. My second meal I had a ham and spinach omelet with hash browns and it was excellent-fluffy and tasty and the has browns were again cooked perfectly. Loved the bar, loved the service at the bar and restaurant, liked the food a lot, but the prices were simply too much.

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    I'll keep my review brief. I ordered the Chicken Pancetta as my dinner entre at Braddock's Rebellion two nights ago and IT WAS OUTSTANDING.

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    The Commoner

    The Commoner

    4.0
    (990 reviews)
    0.4 mi
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Eleven

    Eleven

    4.3
    (1k reviews)
    0.5 mi
    $$$

    Upscale restaurant. Hands down one of the best meals I've had, the husb agrees to this. Definitely…read morea special occasion restaurant. We celebrated our 10yr anniversary here for dinner & it was definitely worth it. Unblemished ambiance & service. We were at the restaurant side- very chic & intimate. They have a casual tavern area along the bar on the other side. And an upstairs section. When you look up, there's an entire wall of huge wine selection. For cocktails we had the Cosmopolitan & Strawberry Smash-- both prepared great! Cosmos are usually a hit/miss situation for me; this was really good though- not too tart nor sweet-- very well balanced w/ a mild hint of vodka coming through, which after a few sips hits you in a nice, soft way. Husb said the Strawberry Smash was bangin!!-- the sibona amaro in it stabilized the fruitiness of the drink. For apps, we ordered the Calamari- it was soooo good & crispy/crunchy, I had to prevent myself from stuffing everything in my mouth! I was a bit sad I had to share this w/ my husb lol. It came with a hot & sour sauce w/ lemon which overall made the dish unique. For entree, I had the Scottish Salmon, came w/ scallops & I added crab cake to it. Succulent salmon was seared w/ great flavor, the sweet corn & pepper mixed in a tomato vinaigrette on the side under the scallops was just unbelievable. The crab cake was cut squared, hands down one of the best cakes. The flavor profile for the entire dish together in a bite was incomparable!! Definitely order this. Husb ordered the Gerber Farms Chicken, amish chicken served w/ risotto, greens on top of thyme jus (akin to a thin gravy). The chicken was cooked well-- juicy on the inside & a nice roast on the outside; the risotto wasnt heavy & didn't weigh the meal down, the thyme jus's flavor was subtle & it elevated the entire dish. For dessert, we got the Chocolate Hazelnut tart & Eleven Candy bar. I legit relished & inhaled the tart despite already being so full. Husb loved the Candy bar. A huge slice of brownie/caramel candy bar w/ chocolate mousse phew! The pics explain how mindblowin' everything was! A real one-of-a kind experience. Ron was great in explaining everything too. Taxes they add to the bill: sales, alcohol & Allegheny tax which raises the end charge. A toast to the chefs & Mixologists here.

    Preface.....this is the third time I've eaten here - each time was solely because it's the only…read moreChase Sapphire restaurant in Pittsburgh, and the entire region. My experiences have not been high-end, perhaps more "tinfoil" than sapphire, to say the least....see below. That being said, it's proven to be a very middling experience each time, especially from a service standpoint. Each time has had mysterious delayed times to get waited upon, receive food and drinks, and every time has featured a mysterious disappearing item that we had to politely "remind" the server about after receiving the bill. On this occasion, we were offered to still receive a missing drink even though it was incredibly clear that we were ready to leave. One time, sure, but all three visits have had issues. This time, when the final bill was corrected, the math didn't seem to make sense - removing a $14 drink and the total came out $5 less. I'm being candid in saying instead of even dealing with the server once more, their tip corrected the discrepancy - no issues in dealing with the situation in that manner, given the sub-par service. Unacceptable and frustrating to have 3/3 times experiencing significant service issues. Food-wise, it's a solid "4" rating - salads have all been great, the dishes we'd recommend are the black cod and the short ribs. Good selection of semi-local beer and extensive wine list. It was noted that the menu had "changed" with the season, but the overall menu was 80% the same with some very subtle modifications - all over a two-year period. First time we went here, we sat at the tables above the bar area, and unfortunately there was a very bar-like smell that could be experienced throughout the meal (imagine having fine dining at the Rock Room on Polish Hill) - thankfully these other two times have been in the main dining area, on nights that haven't been very busy (adding to the frustration regarding the service notes above). Honestly, this is a legacy restaurant here in Pittsburgh, it's a shame that newer places with great food + service have a hard time launching in this environment.

    Photos
    Men's Room Upstairs
    Men's Room Upstairs
    Calamari app -- super crunchy & light. Soooo good! Must order.
    Calamari app -- super crunchy & light. Soooo good! Must order.
    Dodo Birf

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    Dodo Birf
    täkō

    täkō

    4.3
    (2.1k reviews)
    0.1 mi
    $$

    I can't tell you how many times I have been here thru the past 10 years since it is my husband's…read morefavorite restaurant in the 'burgh. I also do really like it! I have had everything on the menu more than once and nothing had ever been disappointing. Therefore, it came as a shock when we learn they are were closing for a while. Knowing how long it took them reopen some of their other restaurants, we are a bit sad. Maybe they will make it a little less dark inside which would be great. Sometimes it is a bit too lick like a club in there. Also perhaps they could add the octopus tacos to Tako Torta ! We visited for one last hoorah last weekend. The octopus wasn't on the menu but after checking with our waitress, they still had a few. We got both this one and then queso! I got chips for the queso since I don't do gluten and then corn tortillas with the tacos. The octopus was well cooked as usual. I had a frozen pain killer which was great. See you soon I hope!

    Very small, dimly-lit, Mexican restaurant with delicious food…read more Have a bunch of drinks + taco options. Tacos come in a serving of 2 per order, but they are fairly large so this is enough Their namesake is their octopus taco. I got this, chips & guacamole, + their passionfruit beverage. It was all fantastic Service was unbelievably fast Downsides are that the place's seating is fairly uncomfortable (lots of stools with no backs) and it is pretty loud.

    Photos
    täkō
    täkō
    täkō

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    Fig & Ash Wood Fire Kitchen

    Fig & Ash Wood Fire Kitchen

    4.5
    (346 reviews)
    0.7 mi
    $$$

    Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

    We stopped in again for another birthday celebration. They accommodated us immediately upon arrive…read more(wee bit early). Service was friendly and attentive but I found the food just fine. Here's what we ordered: 1. Duck toast - get it. It's great. Milk bread with duck. Solid. Two slices 2. Zuchini crab cake - I enjoyed though hubs thought it was just fine. I appreciated the greens with it. 3. Chicken - a little sweet. Gboochi is solid. 4. Black cod - Neither of us cared for it. It didn't have a lot of taste. Ramps were tasty. Honestly, not a great birthday dinner.

    Photos
    Table setting
    Table setting
    Eggplant caponata
    Eggplant caponata
    Cast iron skillet Kahlúa brownie a la mode

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    Cast iron skillet Kahlúa brownie a la mode

    Braddock's Rebellion - newamerican - Updated June 2026

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