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    Braddock's Rebellion

    3.7 (238 reviews)
    ModerateNew American
    Closed 6:30 am - 11:00 AM, 5:00 pm - 9:00 PM

    Braddock's Rebellion Photos

    BRADDOCK'S REBELLION ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Braddock's Rebellion

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    Rachel W.

    Tried out their current holiday popup and LOVED it!!! All of the drinks were unique so there was definitely at least one for everybody. The vibes inside were so cozy, vintage christmasy, and casually chic. They also had a lot of great appetizer options. The bacon wrapped dates and smoked trout spread were my favorites!! I thought they were a good price for quantity as well. We went during a pretty big event, and the bartenders were still super attentive and quick with our orders. Honestly I have no complaints!

    Pasta with lemon cream sauce

    Outstanding food and staff. Going through a bit of a remodeling of the space which looks like it is going to be great. Autumn and Michelle are two of the best servers in town.

    Bar
    Anthony D.

    Stopped in when a storm picked up for a drink and it has a cozy bar. The interior of the lobby is pretty cool, staff was nice - nothing more I could ask for.

    a dining area with booths and tables
    Stephanie G.

    Located in the Renaissance Hotel (with the bathrooms upstairs and not super convenient) this restaurant is a nice dining option in the area. The service was great (never had less than half a cup of water before it was refilled). The bread and olive oil dip was nice. We also got the Bavarian pretzels which had a great Gouda tip and a little fruit on the plate for a light snack. The flat iron steak was fine and came with chimichurri, but it also came with a non-listed balsamic glaze which really didn't pair well with it and wasn't listed as included or I would have omitted it. The steak was cooked well and was juicy, but the topping was really unnecessary. The potatoes were nice, but putting everything in a pile wasn't adding anything. Overall, the ambiance was nice, the service was good, the pretzels were great, and the steak was only okay, but I think overall it was a decent meal and would come back and try something else.

    Thai noodle salad, Caesar salad and short rib pierogis
    Jeany T.

    Came here after a baseball game against the Dodgers and it was very busy. Right across the river from the stadium. The bartenders were nice but for as busy as it was, there wasn't enough help. Everyone crowded together in this tiny restaurant. The food was good, especially after the stadium food and portions were decent for a small restaurant. I was expecting tapas but they were full entrees. Their short rib pierogis were delicious. I can see this being a place to meet up after work for a night cap if it weren't so busy. Also, it's the only place that was opened on a weekday game night across the way from the stadium.

    Lavender Haze
    Tamara G.

    I have not been in here in 10 years, but stopped before a concert at the Benedum. The bartender was sweet & efficient because it was busy. It's a small bar inside the gorgeous Renaissance Hotel. The cocktail I had called Lavender Haze was actually very good & I ordered a second. I had a burger which was a bit overcooked. I asked for no fries & got a side Caesar, they brought the fries anyway, which I was really trying to avoid. They were just trying to be nice by giving them to me, but obviously if I asked for no fries, I did not want them! Anyway, it's a hotel bar so food & service can vary. But convenient to stop at before a show at Heinz or Benedum.

    Pork belly quesadilla
    Kara B.

    Braddock's Rebellion was just okay in my opinion. It is inside the Renaissance Hotel (which is a beautiful hotel by the way). The service and food both were sub par and the bathrooms were on the second floor?! I didn't hate my meal, but not sure if I'd return anytime soon.

    Paula Z.

    Another Pour Me Another event that topped the last one. Chef Nick focused on the perfect courses to pair with Italian wines. His bolognese sauce over handmade tagliatelle was perfection. The caprese salad changed my mind about how I felt about the dish in a good way. Sweet vine ripe tomatoes in mid-October made for a lovely dish served over hydroponic greens. The eggplant mezaluna was light and delicious and ended up in a carry away box. Panna cotta with fresh berries made me a believer. Five wines later, I can't feel my legs. Salute!!outstanding service by the team, especially Allison. Grazi.

    Shawna M.

    I can only give a review on the drinks here. Mike, the bartender, can make a mean drink. He whipped up "thyme of the season" for me and I was in love. With the cocktail, not mike. I mean he was a great guy, but this is a family site, not tinder! The bar itself is inside the Renaissance and has a beautiful lobby just steps away from the bar. The cocktail list is creative and yummy. The food looked good too.

    Renee J T.

    This is such a great place for a classy dinner or Sunday brunch first visit was a Sunday brunch we were staying at the hotel a great place (see my review) anyway the Sunday breakfast buffet is full on classic omlette station fruits, muffins, waffles its all good dinner is class good American fare menu I loved my never empty glass mason of iced tea (cute glass) chicken steaks fish I had a really lovely fish with lots of fries I was happy husband had a perfectly cooked filet he was happy. service was spot on We finished our meal with a key lime pie it was good. the location is perfect if your going to a show perfect if your staying at the hotel. we parked at the garage across the street (only 8 bucks)

    Alan W.

    My wife and I and my parents who where visiting decided to eat at Braddock's Rebellion for dinner. The place is very nicely designed and the lighting is just right. The staff where positively fantastic. I had the filet mignon with potatoes and broccoli. We also ordered a pretzel platter for the table. The pretzels where delicious and I would defiantly recommend them as an appetizer. The filet was cooked absolutely perfect and tasted totally delicious. The waitress was fantastic kept checking back if we needed anything or needed more or anything and how everything was and if everything was ok. overall food and service would get more than 5 stars to bad I can only give them 5 stars. I would defiantly go back again and I highly recommend Braddock's Rebellion.

    Flat iron steak with red roasted potatoes and broccoli
    Lindsay M.

    We had a wonderful meal at Braddock's Rebellion. The pretzel appetizer and our dinners were wonderful. My husband had the flat iron steak with potatoes and broccolini. I had the Cajun chicken and shrimp pasta...mine was sooo good! The downfalls was our wait to get our drinks and take out order. Our waiter seems overwhelmed and overworked. The atmosphere was very nice but we sat at the table closest to the entrance. It also was a little loud. We were there on a double show of Hamilton on a Saturday. We would love to go back for the food and just hope for a little better service.

    Steve S.

    While visiting Pittsburgh we stayed at the Renaissance and Braddock's is both the bar and the restaurant here. Our first night we hit the bar after touring the University of Pittsburgh and we simply needed a break before heading up to the room. The bartenders were coming over to the tables to take orders and Wifey ordered a Bee sting, I had the Anderson Valley bourbon stout and we got some Bavarian pretzels for a mid afternoon snack. Pretzels and cheese dip were awesome and the drinks were on point. We stopped down here one other time while we were here and the bartender REALLY knew her bourbons...found me at least one new one to buy for myself. We ate breakfast here in the restaurant twice and while both breakfasts were quite delicious they were also quite expensive. Yes, I get it...it's a hotel restaurant, but I don't have to LIKE the high prices. Wifey had the cracked yolk sandwich both times and loved it. I had two eggs, bacon, awesome hash browns and really good bread with homemade strawberry jam. My second meal I had a ham and spinach omelet with hash browns and it was excellent-fluffy and tasty and the has browns were again cooked perfectly. Loved the bar, loved the service at the bar and restaurant, liked the food a lot, but the prices were simply too much.

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    I'll keep my review brief. I ordered the Chicken Pancetta as my dinner entre at Braddock's Rebellion two nights ago and IT WAS OUTSTANDING.

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    Ask the Community - Braddock's Rebellion

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    Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

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    Braddock's Rebellion - newamerican - Updated May 2026

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