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Fig & Ash Wood Fire Kitchen

4.5 (345 reviews)
PriceyNew American
Closed 5:00 pm - 10:00 PM

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Wood fired oven
Lisa L.

This is a rare find of for an eating spot in Pittsburgh that you don't wanna miss. We wanted to celebrate our anniversary somewhere nice and didn't have any expectations and were pleasantly surprised. My husband, who's vegan had plenty of options and they went out of their way to be accommodating. It was one of the best meals we've had on this visit to Pittsburgh. We highly recommend it. The service was great and the ambience lovely and quiet perfect for a special occasion meal or just a weekday bite to eat. The food is impeccable.

We went to Fig & Ash for our anniversary and I'm still thinking about this meal. We both ordered the Herb Falafel and every part of that plate worked. The saffron rice, grilled zucchini, and blood orange chili glaze all came together in a way that actually felt intentional. Nothing was bland, nothing felt like filler... it was just really well done. My husband ordered the King of the Jungle and I ended up stealing a few sips. It's very pineapple forward with a nice bite at the end that keeps it from being too sweet. It paired perfectly with the food. Chef Cory was incredible. Not only clearly talented, but also kind, funny, and genuinely present. You can tell he cares about what he's creating and about the people he's serving. The staff as a whole were warm and welcoming, and made the night feel special from start to finish. It was the perfect place to celebrate our anniversary and we will absolutely be back

Halibut with risotto and asparagus
Michael B.

I rarely rave about service first, but to get out of the way, the staff at Fig and Ash were very helpful and knowledgeable about the menu. There's small, medium, and large plates so can be overwhelming to decide which ones to get. For type of cuisine, think "New American" / farm-to-table vibes. The inside is super charming modern decor, with an area where you can sit in of the kitchen and watch the cooks through glass (we did not). The aromas from the kitchen were nice and smoky. My friend and I started off with small plates. The Heirloom carrots had a delicious nutty / savory flavor and were served on top of the ricotta cheese. The Cajun shrimp skillet had quite a bit of spice to it, and the pimento cheese lumps in it were different but they worked. Our large plate was the halibut with onion risotto and asparagus. The risotto was the most flavorful, with a rich caramelized-onion taste. The halibut was flaky and tender with a more subtle taste. Portion sizes were just enough for what we needed. Stellar restaurant and hard to overstate the food quality here. Loved it and will be back.

Braised beef short rib
Jackie W.

The service was absolutely impeccable at fig and ash. The servers were constantly checking in, filling waters, and bringing food. Overall, I found it incredibly pricey for the portions. We had 2 appetizers with no meat and they were over $15 each. The menu isn't interesting enough for me to want to return for the price point.

Fig bread pudding
Tina S.

We had my birthday dinner here last night and it was amazing! The service was fantastic-- it truly felt like a special occasion with extra touches like giving us new silverware between courses. The food was so good. We had the beet salad and the carrots with ricotta as appetizers. The carrots were our favorite as the beet salad dressing was a bit too acidic for our tastes. We had the lamb terrine as a mid course appetizer and it was melt in your mouth delicious with warm indian spices. Our dinners were the duck and the short rib. Both were fantastic but I liked the flavors in the short rib more as I don't love an orange flavor that was in the sauce with the duck. For dessert we had the fig bread pudding which had some sort of strawberry ice cream on top and we also had the kahlua fudge brownie. Personally I liked the bread pudding better. The brownie was a bit salty and I didn't taste much kahlua. Overall a great night and we will be back!

Lindsey C.

OMG! Seriously... OMG.. I had wanted to try this place since I moved here and finally managed to get in and it was AMAZING! We sat at the chefs counter and he came out to meet and great which was just fun. They had some really creative cocktails and mocktails, we tried both. We had apps, we had dinner and we had dessert. Don't think I'd be able to walk out of there, lol. They have season menus and everything on them always sounds so good and everything we had was fantastic. Recommend, recommend, recommend.

Brianna G.

VERY high on my list of favorites for dinner in Pittsburgh. From ambiance to the food- everything was superb! You MUST get the carrot appetizer, I didn't know carrots could be so magical. The gemelli was also perfect to share and the bone marrow shared plate was spectacular.

Mocktail*

Friends Who Drink Coffee A recent evening at Fig & Ash reminded me why dining out can still feel special when a restaurant gets the details right. From the moment we sat down, the presentation of the dishes was out of sight--every plate looked thoughtfully composed and full of personality. My son and I even got a kick out of the Beetlejuice-themed bathroom stalls, and the servers rocking lumberjack flannels gave the place a relaxed character that somehow still matched the refined, creative menu. The hospitality matched the fine cuisine perfectly. The cornbread was absolutely to die for, and the short rib & pork belly meatloaf, finished with a bold horseradish sauce, was so good it even made it down my son's throat--and he's pickier than I am. That alone says a lot. When we mentioned who was in our group and the people we knew, Corey took the time to send out a round of mocktails so we could raise a toast together. That kind of thoughtful gesture doesn't go unnoticed. The heated outdoor seating made the space comfortable even on a cooler night. One moment that truly stood out was when our entrées were delivered--a team brought them out and placed all four plates in front of us at the exact same time. It was a small but impressive detail that showed how much pride the staff takes in service. As I sat there enjoying the meal, I noticed the owner/chef making his way around the dining room, introducing himself and checking in with each table. That personal touch gave this modern eatery an old-school hospitality feel that's becoming rare. The new energy and lighting throughout the space are fantastic. Pricing felt fair and well balanced, portions were satisfying without being overdone, and the crowd was a refreshing mix of people from all walks of life. Most of all, I want to extend my congratulations and gratitude to the entire Fig & Ash team. It's clear there's passion behind what's happening here--from the kitchen to the service floor. Pittsburgh is lucky to have a place delivering this level of creativity, hospitality, and genuine warmth. Looking forward to the next visit.

Carrots and potatoes
Taylor B.

Service was amazing... not over the top just the right amount of catering. It was lowkey and classier than some of the boujier places I've gone to in Pittsburgh... food was phenomenal.. v pricey but nice for a special occasion. I went for Christmas/gift exchange with my bestie and it was worth it!

Amber F.

I want to like Fig and Ash more than I actually do. I'd give it 3.5 stars! Their menu is always interesting but sometimes the execution doesn't live up to expectations. Last time I was there, I was delighted to try the mocktails on the menu! The one I got had a matcha cold foam on the top, which looked more like green mush the way it was executed. Taste wise, it didn't mesh well at all with the sickeningly sweet beverage it was paired with. Then for dinner, I got the duck confit. It was okay, but I found the gnocchi it came with to be really doughy, as if it wasn't fully cooked. My friend and the server also had a bit of tiff, which rubbed me the wrong way. The ambiance is nice though! I'm willing to give them another shot, but I just wasn't impressed.

Katelin D.

Fig & Ash will always be a top 3 restaurant in pittsburgh for me! The ambiance, the service, the quality of food and presentation. The menu did lack a chicken dish but I am a sucker for a plate full of mushrooms! I appreciate their dedication to serving local when and where possible and rotate their menu with the seasons. I chose fig and ash for my birthday dinner this year and my husband already can't wait to return.

Short Rib and Pork Belly Meatloaf
Jenna W.

Wonderful upscale restaurant in the North Side! We sat at the chef's counter, which was great to get an inside view into the kitchen. Everyone on the staff was very accommodating, considerate to allergies, and wished us a happy anniversary. It was an elevated experience, but didn't make you feel stressed to be classy and sophisticated throughout the night. The rotating seasonal menu was broken out into starters, mids, and large entrees. I ordered the Short Rib and Pork Belly Meatloaf and it was incredibly delicious! The meat was so tender, it basically melted in my mouth and had a super flavorful taste. I got the horseradish crème fraîche on the side and it was awesome too. It was nice to dip the meatloaf in to give it a different flavor every once and awhile, and wasn't too overwhelming in horseradish. On the side, it came with wonderfully smooth smoked gouda mashed potatos and grilled green beans. I was pleasantly surprised how filling the dish was too. Definitely will be coming back to try more food when the menu changes throughout the year!

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6 months ago

Carrot appetizer(yes I said get the carrots) and meatloaf. Pencils down. Other options are solid but that is my go to meal.

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Fig & Ash Wood Fire Kitchen Reviews in Other Languages

Ask the Community - Fig & Ash Wood Fire Kitchen

Is it casual or business casual dress?

I would say smart casual would be the best description. Not really t-shirt and ripped jeans vibe but not super dressy.

Do they have valet parking? If so what time does it close for car pickup?

Is the outdoor seating comfortable in really cold weather?

In November, my party of 4 were seated at a table under one of the ceiling mounted heaters. My friend had to switch seats because it was too hot on her head and face meanwhile I never took my coat off. It probably depends on which table and the… Read more

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The Commoner

The Commoner

4.0(989 reviews)
0.9 miDowntown
$$

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

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The Commoner
The Commoner
The Commoner

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Meat & Potatoes

Meat & Potatoes

4.1(2.4k reviews)
0.7 miDowntown
$$$

Incredible experience! I booked via OpenTable and put that we were celebrating a birthday, which…read morethey acknowledged when we were being seated! Service was prompt and I loved seeing how busy it was on a weeknight! We got a dirty vodka martini and the sgt pepper old fashioned and both were delicious. One of the top dirty martinis I've had! Any questions we had about the menu were answered promptly and we enjoyed everything we ordered! We started with the parker house rolls which came with a raspberry lemonade jam which was delish! I got the steak frites which was absolutely incredible, cooked to perfection and so tasty. My boyfriend got the filet mignon and subbed mashed potatoes instead of balsamic potatoes. We also got a side of mac & cheese which came with cheeto crumbs on top (so good). I can't say enough good things about this menu! I thought that for the quality of the food it was reasonably priced. I want to come back again soon!

i had some time before a show at The Byham, and this restaurant is connected to the Theater…read moreDistrict Box Office, so I wandered in after picking up my ticket and grabbed a seat at the bar. It's pretty dark in there, so they have those little green shaded lamps at the bar. I went with the Cardamadre, because it has pineapple and absinthe and sounded interesting. Definitely glad I chose that - it was fruity, but not overly sweet, with some bitterness from the absinthe and spices. I also had an order of fries, which were shoestring cut and came with a garlic aioli. They were a good snack before the show, and while $9 for fries is steep for fast casual, was not bad for a solo diner at a seated restaurant.

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Meat & Potatoes - Inside- (private room) option...

Inside- (private room) option...

Meat & Potatoes
Meat & Potatoes - Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

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Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

Federal Galley

Federal Galley

4.1(468 reviews)
0.3 miNorth Side
$$

Federal Galley is an awesome place to go dine. It is set up like a food court, with a bar in the…read moremiddle you can order drinks from! Each individual restaurants (there are 5 I believe) offer everything from Mexican food, to American fare like burgers, to fried chicken, salads, fish etc. I ordered from the fried chicken stall and my food was phenomenal! Freshly made to order, nothing staged or sitting under a heat lamp. The bartenders were awesome and cheery. My son was with us and even though there is alcohol served here all of the patrons were kind and polite. No drunken riff raff. The dining area is set up like cafeteria seating where you just grab a table anywhere and eat. There are waiters who will also bring food/drinks to you and collect your dishes after you are done. The restrooms were also clean and well maintained. This is a great family friendly place or if a group of friends wanna hang out have a few drinks and chat. There's food options for everyone here, so you're not stuck picking 1 restaurant where everyone in your group might not want to eat the same thing.. I will definitely be back!

I have mixed feelings about this place. On the plus side, it's a really nice concept to have a…read morelarge, open-seating eating venue within walking distance of so many North Shore attractions. I went there with a small group of families/kids after an outing at the Children's Museum; it was great to be able to walk over to an easy lunch that was better than the museum cafe. We'd probably come back just for this convenience. But I can also see how Federal Galley could have a sports bar feel when a Bucco or Steeler game is going on nearby. That said, the food was just ok. Portions were huge, but the dishes were kind of basic with a ton of sauciness/goopiness. My burrito from Mijo had a ton of chicken but not much in terms of beans and rice and no veggies or garnishes. My wife got a huevos rancheros bowl that just had mountains of sauce; it filled her up, made her very thirsty, and made a huge mess. The kids cheese burger and fries from Triple S was just fine for my daughter but, again, basic.

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Federal Galley - Inside dining area

Inside dining area

Federal Galley - Crab Rangoon Fries

Crab Rangoon Fries

Federal Galley - Outside

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Outside

Fig & Ash Wood Fire Kitchen - newamerican - Updated May 2026

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