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Shiloh Gastro

3.9 (102 reviews)
ModerateNew American
Open 11:00 am - 11:00 pm
Updated 3 weeks ago

Shiloh Gastro Reservations

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SHILOH GASTRO ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Good for groups
Dogs allowed

Recommended Reviews - Shiloh Gastro

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Leaving no leftovers!
Sarah J.

Returned for a second visit and received excellent service! Food was delicious and presented beautifully. We enjoyed sitting outside on a gorgeous Spring day, loving the vibes of a great playlist curated by the owner! It was nice to find designated parking available. Highly recommended!

6 Wings
Amber S.

Stopped by for a late night bite. We had originally walked into another spot, but vibes were off. Walked into here and vibes were much better. Even though we walked into pretty late, service was great. My kid loved his burger. My wings (I think something sriracha) were delicious. Savory and cooked perfectly. Would definitely recommend and visit again.

Halie G.

Shiloh Gastro is a hidden gem atop Mt. Washington, offering scratch-made contemporary comfort food in a laid-back, relaxed setting--making it a perfect stop whether you're a local or just visiting the Mount. The ambiance is welcoming with both indoor and outdoor seating options, a full bar featuring bar stools and high tops, and even an upstairs area with additional dining space and a private room available for events. The staff is incredibly sweet and attentive, enhancing the warm, inviting vibe of the restaurant. They also run several fun weekly specials: Happy Hour all day on Mondays and again Tuesday through Friday from 4-6 PM, with deals on drinks and appetizers. On "211 Tuesdays," those who live or work on Mt. Washington receive 25% off their meals--a great local perk! And every Wednesday, enjoy half-off mac and cheese--a comfort food classic. From their new spring cocktail menu, I tried two standout drinks: Hibiscus Margarita: Sauza tequila, Cointreau, hibiscus, fresh lime juice, and a salted rim--bright, floral, and refreshing. Light My Way (Ultraviolet Daiquiri): Maggie's Farm rum, crème de violette, lavender simple syrup, and fresh lime juice--smooth, aromatic, and unique. For starters, the shrimp and crab stuffed mushrooms were a hit--baby portobellos filled with a rich mix of crab, spinach, and cream cheese, topped with garlic butter shrimp and balsamic glaze. Flavor-packed and satisfying. Next up was the strawberry caprese salad--a fresh spring mix tossed in balsamic vinaigrette, with red onions, diced strawberries, fresh mozzarella, basil pesto, and a drizzle of balsamic glaze. It was the perfect light and seasonal dish. For the main course, I tried one of their new menu items: stuffed shells filled with chicken, spinach, tomatoes, onions, cream cheese, mozzarella, and Parmesan. Served with garlic bread, this dish was indulgent, fresh, and absolutely delicious. I ended the meal with their cinnamon roll bread pudding, served warm with vanilla ice cream and caramel--comforting, decadent, and the ideal sweet finish. I can't wait to return and explore more of their spring/summer menu. Shiloh Gastro nails the balance of comfort and creativity--definitely worth the trip up the Mount!

Enjoyed reading about this spot being haunted.
Angie C.

Can't believe I have never made it here before. Big fan of this area of Mount Washington and I've heard so many good things about this spot in particular. It's nice that they have their own little parking lot, and if it's full there is always street parking or a number of public options such as a big lot just a couple of blocks away. It was an unseasonably warm day in late October so we sat on the outdoor patio and enjoyed their adorable Halloween decorations. We both ordered the mac & cheese, which was about as perfect as mac & cheese gets. Very cheesy and made with the right kind of pasta. It's available with a lot of add-on options such as proteins or veggies, too. Also ordered side salads which were very good, and I thought the dressings were noteworthy as at least some of them seem to be housemade. For example, there is a lemon honey vinaigrette and an apricot vinaigrette; I ordered the latter over my usual honey mustard and it was delicious. Finally there were the drinks; there were lots of fall specials and I seriously considered the flight of four mini versions of local fall beers. In the end I couldn't pass up the pumpkin espresso martini and that was a very good choice. Our server didn't hesitate to offer suggestions, was prompt and checked in often. This is clearly a neighborhood favorite, we saw plenty of groups coming in to grab drinks only, as well as groups coming to eat full meals. There were a lot of excellent looking food and drink items to try and I look forward to putting this spot into my regular rotation.

Fried Chicken Sandwich & Mac & Cheese (VEG)
Jessica S.

Food here never disappoints! Probably my favorite place to get food within the Shiloh street strip of restaurants. We went on Tuesday and because we live in Mt Washington we were able to get 25% off our meal because they have "211 Tuesday's" so anyone with proof they live in the 15211 zip code gets 25% off! Wait staff is always super great & it's not super cute inside however the deck seating outside is so nice in the spring & summer!

Wings (6 pieces)
Alexander P.

We stumbled upon this great neighborhood spot while enjoying the views from Mt Washington, and boy are we glad we did. Gastro Burger was one of the best burgers we've ever had. Wings were good, great beer list, solid pricing. No complaints.

Chicken and Waffles
Diana C.

Food: the food was really good! Lots of vegetarian and vegan options. Also notes for other dietary restrictions. The pierogies were one of my faves. Drinks were fine - a slightly larger selection might have been night. Service: the server was doing her best and was very attentive and friendly. She made sure we got everything we wanted and our drinks weren't empty. Ambiance: it's a sports pub and that's pretty much it. Very chill and homey. A little loud. Was able to watch the football game which was lovely too!

Shine on You Crazy Diamond
Renee G.

Went with my niece because of the vegan options and it didn't disappoint. The mushroom toast was a tasty appetizer to share. I had the mahi sandwich and subbed onion rings, all quite good. My niece loved the stuffed pepper. The cocktail menu was creative too. I loved the Shine on You Crazy Diamond. The service was friendly and attentive too. We enjoyed a nice walk along Grand Ave afterwards. The place has a feel of being just pub food, but it's actually a pretty creative menu. We'll be back again.

Strawberry Ice Cream
Ulyana K.

Absolutely delicious and amazing spot. I enjoyed both of the items I tried out from this place quite a lot. The location is also pretty nice. They have many of the American classics but they elevate them to another level. I tried out their pesto veggie melt and pierogi cheesecake. The pesto veggie melt was delicious. It was loaded with lots of fresh and tasty ingredients like cheese, spinach, mushrooms, some carrots, and other vegetables. They also include some sort of butter on the sandwich. It might have been a touch too much butter for me, but still, excellent. The bread was fresh and crispy too. They included fries with the sandwich as well, but they were just alright. Not bad, just not memorable. The pierogi cheesecake sounded like a unique dessert. It was very, very good. The portion is enough to share definitely. The inside is creamy. It is strawberry flavored but does taste a bit artificial. Still very good. They serve it with incredible strawberry ice cream that adds some coolness. Would definitely recommend this dish. All in all, highly recommend this gastro. High quality food for sure and a solid location. Definitely try the pierogi cheesecake. I'd come back!

Philly cheesesteak

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4 months ago

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17 days ago

Nice summer outdoor seating in a sweet little Mt Washington pocket. Hot chicken salad is good.

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10 months ago

Great food. We were seated by a wonderful hostess(sir) he was very kind, friendly and knowledgeable.

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Ask the Community - Shiloh Gastro

The Commoner

The Commoner

4.0
(990 reviews)
0.9 mi
$$

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

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The Commoner
The Commoner
The Commoner

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Eleven

Eleven

4.3
(1k reviews)
1.3 mi
$$$

Upscale restaurant. Hands down one of the best meals I've had, the husb agrees to this. Definitely…read morea special occasion restaurant. We celebrated our 10yr anniversary here for dinner & it was definitely worth it. Unblemished ambiance & service. We were at the restaurant side- very chic & intimate. They have a casual tavern area along the bar on the other side. And an upstairs section. When you look up, there's an entire wall of huge wine selection. For cocktails we had the Cosmopolitan & Strawberry Smash-- both prepared great! Cosmos are usually a hit/miss situation for me; this was really good though- not too tart nor sweet-- very well balanced w/ a mild hint of vodka coming through, which after a few sips hits you in a nice, soft way. Husb said the Strawberry Smash was bangin!!-- the sibona amaro in it stabilized the fruitiness of the drink. For apps, we ordered the Calamari- it was soooo good & crispy/crunchy, I had to prevent myself from stuffing everything in my mouth! I was a bit sad I had to share this w/ my husb lol. It came with a hot & sour sauce w/ lemon which overall made the dish unique. For entree, I had the Scottish Salmon, came w/ scallops & I added crab cake to it. Succulent salmon was seared w/ great flavor, the sweet corn & pepper mixed in a tomato vinaigrette on the side under the scallops was just unbelievable. The crab cake was cut squared, hands down one of the best cakes. The flavor profile for the entire dish together in a bite was incomparable!! Definitely order this. Husb ordered the Gerber Farms Chicken, amish chicken served w/ risotto, greens on top of thyme jus (akin to a thin gravy). The chicken was cooked well-- juicy on the inside & a nice roast on the outside; the risotto wasnt heavy & didn't weigh the meal down, the thyme jus's flavor was subtle & it elevated the entire dish. For dessert, we got the Chocolate Hazelnut tart & Eleven Candy bar. I legit relished & inhaled the tart despite already being so full. Husb loved the Candy bar. A huge slice of brownie/caramel candy bar w/ chocolate mousse phew! The pics explain how mindblowin' everything was! A real one-of-a kind experience. Ron was great in explaining everything too. Taxes they add to the bill: sales, alcohol & Allegheny tax which raises the end charge. A toast to the chefs & Mixologists here.

Preface.....this is the third time I've eaten here - each time was solely because it's the only…read moreChase Sapphire restaurant in Pittsburgh, and the entire region. My experiences have not been high-end, perhaps more "tinfoil" than sapphire, to say the least....see below. That being said, it's proven to be a very middling experience each time, especially from a service standpoint. Each time has had mysterious delayed times to get waited upon, receive food and drinks, and every time has featured a mysterious disappearing item that we had to politely "remind" the server about after receiving the bill. On this occasion, we were offered to still receive a missing drink even though it was incredibly clear that we were ready to leave. One time, sure, but all three visits have had issues. This time, when the final bill was corrected, the math didn't seem to make sense - removing a $14 drink and the total came out $5 less. I'm being candid in saying instead of even dealing with the server once more, their tip corrected the discrepancy - no issues in dealing with the situation in that manner, given the sub-par service. Unacceptable and frustrating to have 3/3 times experiencing significant service issues. Food-wise, it's a solid "4" rating - salads have all been great, the dishes we'd recommend are the black cod and the short ribs. Good selection of semi-local beer and extensive wine list. It was noted that the menu had "changed" with the season, but the overall menu was 80% the same with some very subtle modifications - all over a two-year period. First time we went here, we sat at the tables above the bar area, and unfortunately there was a very bar-like smell that could be experienced throughout the meal (imagine having fine dining at the Rock Room on Polish Hill) - thankfully these other two times have been in the main dining area, on nights that haven't been very busy (adding to the frustration regarding the service notes above). Honestly, this is a legacy restaurant here in Pittsburgh, it's a shame that newer places with great food + service have a hard time launching in this environment.

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Men's Room Upstairs
Men's Room Upstairs
Calamari app -- super crunchy & light. Soooo good! Must order.
Calamari app -- super crunchy & light. Soooo good! Must order.
Dodo Birf

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Dodo Birf
Meat & Potatoes

Meat & Potatoes

4.1
(2.4k reviews)
0.9 mi
$$$

What a hidden gem in downtown Pittsburgh! Meat & Potatoes is a stunning fine dining restaurant with…read morea beautiful atmosphere and exceptional service. The food was absolutely 10/10 from start to finish. We ordered the Tomahawk steak, which was massive and easily enough to share between 3-4 people. The marble potatoes and carrots were the perfect accompaniments and complemented the steak beautifully. To drink, we enjoyed the Hibiscus Berry and Dreamlife mocktails, both of which were refreshing and thoughtfully crafted. One thing to note for visitors from out of state: there are a few additional fees beyond the listed menu prices and tax, so the final bill may be higher than expected. That said, the quality of the food, generous portions, and overall experience made it well worth it. If you're looking for a memorable dining experience in Pittsburgh, Meat & Potatoes is definitely worth a visit. Great ambiance, excellent food, and a truly impressive steak make this a spot we'll be talking about long after our meal.

Decadent Burger, Strong Cocktails, and Worth the Hype…read more Came to Meat & Potatoes for dinner with business colleagues after a recommendation, and it absolutely delivered. We started with strong, well-made cocktails, then I ordered the Rossini Burger -- a double patty topped with a generous slab of fried foie gras, red onion jam, and mustard. It was decadent, rich, and delicious in the best way. Highly recommend, but make a reservation. Even on a Tuesday around 6 PM, the dining room was fully booked and we ended up sitting at the bar. Worth it.

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Inside- (private room) option...
Inside- (private room) option...
Meat & Potatoes
Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

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Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters
täkō

täkō

4.3
(2.1k reviews)
0.8 mi
$$

I can't tell you how many times I have been here thru the past 10 years since it is my husband's…read morefavorite restaurant in the 'burgh. I also do really like it! I have had everything on the menu more than once and nothing had ever been disappointing. Therefore, it came as a shock when we learn they are were closing for a while. Knowing how long it took them reopen some of their other restaurants, we are a bit sad. Maybe they will make it a little less dark inside which would be great. Sometimes it is a bit too lick like a club in there. Also perhaps they could add the octopus tacos to Tako Torta ! We visited for one last hoorah last weekend. The octopus wasn't on the menu but after checking with our waitress, they still had a few. We got both this one and then queso! I got chips for the queso since I don't do gluten and then corn tortillas with the tacos. The octopus was well cooked as usual. I had a frozen pain killer which was great. See you soon I hope!

Very small, dimly-lit, Mexican restaurant with delicious food…read more Have a bunch of drinks + taco options. Tacos come in a serving of 2 per order, but they are fairly large so this is enough Their namesake is their octopus taco. I got this, chips & guacamole, + their passionfruit beverage. It was all fantastic Service was unbelievably fast Downsides are that the place's seating is fairly uncomfortable (lots of stools with no backs) and it is pretty loud.

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täkō
täkō
täkō

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Fig & Ash Wood Fire Kitchen

Fig & Ash Wood Fire Kitchen

4.5
(346 reviews)
1.6 mi
$$$

Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

We stopped in again for another birthday celebration. They accommodated us immediately upon arrive…read more(wee bit early). Service was friendly and attentive but I found the food just fine. Here's what we ordered: 1. Duck toast - get it. It's great. Milk bread with duck. Solid. Two slices 2. Zuchini crab cake - I enjoyed though hubs thought it was just fine. I appreciated the greens with it. 3. Chicken - a little sweet. Gboochi is solid. 4. Black cod - Neither of us cared for it. It didn't have a lot of taste. Ramps were tasty. Honestly, not a great birthday dinner.

Photos
Table setting
Table setting
Eggplant caponata
Eggplant caponata
Cast iron skillet Kahlúa brownie a la mode

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Cast iron skillet Kahlúa brownie a la mode

Shiloh Gastro - newamerican - Updated July 2026

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