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    The Fire Side Public House

    3.8 (308 reviews)
    Open • 11:30 am - 9:00 pm
    Updated over 3 months ago

    The Fire Side Public House Photos

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    THE FIRE SIDE PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    12oz. NY Strip Steak. I asked for medium rare and was served a blue rare almost raw interior.

    Fireside has been a local restaurant I frequent often since it's a short walk from where I live. They have daily specials, and I've enjoyed their burgers and wings a lot. Their fries are also chunky chip-style and really tasty. I also like the big grill in the center of the restaurant. I think it adds a nice ambience. I've now ordered their steak a few times, and I do not recommend ordering one here. I have almost never had the kitchen prepare it properly. This most recent time, I had to ask my server to return it twice so it was not raw in the middle. Unshockingly, it was totally overcooked by the time they managed to not have the steak be raw in the middle. It's not the first time I've been served a raw steak there when I ask for medium rare. Given it's a pretty pricey item on their menu, I don't understand why their kitchen isn't temping their steaks (there are easy guidelines about temperature ranges and doneness). I've attached a picture of how the steak came before I sent it back to be cooked. My server was very helpful, but I wish the kitchen had gotten it right in the first place. If I can cook a steak at home with more consistency and better results, a professional kitchen should be able to do better than I can.

    Bacon Crab Hushpuppies
    Devona S.

    Dark and old interior but super kind staff. Food was great! The wings were big and crispy. The corn was out of this world, wish I could have stomached 2 of them. The best thing on the menu is the bacon crab hushpuppies. I was scared the bacon flavor would take over but it provided the right texture. My only complaint is I wish the happy hour extended to some of the apps. Otherwise decent bar food in a bar atmosphere with a great price point.

    Julia H.

    Food was delicious, service was a little bit slower but it was a hidden gem for a good meal

    Skillet smores...
    Jayme B.

    I recently went back to Fireside Public House for their Monday night wing special. I ordered a small salad (lettuce, tomato, cucumber) with balsamic dressing and 6 grilled wings (buffalo ranch) with ranch on the side. I'm such a fan of their wings, both grilled and fried. We sat on the patio, which is always a vibe. The service is also good and this is just a chill spot to dine at overall.

    Doiku N.

    Open seating. Friendly staff. Good drinks. Great chicken Caesar salad. Heavy on the dressing. Great chicken tho. Wings were good. Would come again.

    Dry rub lemon pepper wings and pretzel bites
    Amber J.

    I like the look of the space. I enjoyed being able to sit outside and enjoy the weather. The food was decent. I had two types of wings that were good. I also ordered the pretzel bites. The cheese wasn't the best. It wasn't smooth and was weird looking. I ordered fries that came out extremely late and weren't all the way cooked through so I sent them back. Our server while friendly was very forgetful. It took forever to just get our waters. As I mentioned my fries came out late because she forgot to put the order in. Also my friend ordered the Mexican corn which she also forgot to put in so it was a long wait. My friend ordered the Brussels sprouts and asked for the sauce on the side. They came out with the sauce on them. Overall all it was an ok experience the service just lacked somewhat.

    Fireside...East Liberty....
    Milo B.

    This Illy Philly and her man were hungry, the power was out in Pittsburgh, and we needed a place to get some hot food so we decided to go to the Fireside Public House for what we thought would be a great experience. Not at all. When we walked in the restaurant had a few people so we thought great, and we waited for someone to seat us, but after about five minutes of watching the staff walk around, not acknowledge us, and not seat us we had to call out to them to ask if we could seat ourselves. We then sat at the bar and this is when the nightmare began... We sat for about 30 minutes before anyone asked us if they could help us. While we were seated we watched people come in, get seated almost immediately and get service....WE were still at the bar...with no service.Finally a waitress came and said she would be with us shortly and took our drink order. My guy ordered a beer and I ordered hot tea. After another 20 minutes he finally got his bear and I got a tea bag....yes, a tea bag and no water. After another 20 minutes she finally brought me the water, but we had to ask her twice just to get it. All in all we waited over an hour and a half to get our food and everyone that came in after us had their food within 15 to 20 minutes. We had to call over the waitress twice and the second time she had an attitude as we 'pleasantly' pointed out that tables that sat after us already received their food. She made excuses, with an attitude, and we still had to wait. Needless to say it was a horrific experience and my suggestion would be to have a conversation/training about good customer service and what that looks like. What was really crazy is after all of that, they didn't even comp our bill for the nightmare and she had an attitude when we asked about this and only took 10% off. Oh, I forgot she did offer my man a free beer. Smh.... If I could give a 0 rating I would.

    Hugh S.

    I've been eating wings since 1978 while I was working at the original Quaker steak and lube in downtown Sharron PA. The wings I just had at this establishment were undoubtedly the best I've ever had. I have the fried buffalo Inferno I had to order some to go. You can get them char, grilled or fried you won't be disappointed.

    One chicken, one steak, and one seafood taco

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    They were running a little behind on my pickup order but were super nice about it and the BBQ chicken sandwich was

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    Good service, good food! Don't miss the fresh cut fries. Salads also fresh and delicious!

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    1 year ago

    Excellent. All the food was fresh and top notch. The crab hush puppies were fantastic! This was a fantastic find! Will be back!

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    Fish Nor Fowl

    Fish Nor Fowl

    4.3(229 reviews)
    0.7 mi•Garfield
    •$$$

    Three days later and I'm still eating leftovers... and they're still just as good as the day we ate…read morethere! We made reservations for a Friday night for our anniversary, and it was steadily crowded but nothing crazy while we were there. The server was very friendly and attentive and went over the menu with us, as well as some suggestions. We started with the focaccia bread and Calabrese Pesto dip. (We were between the Calebrese Pesto and the Whipped Ricotta, but the Pesto came with a dollop of Ricotta, so it was the best of both worlds). Needless to say, we finished the whole loaf and most of the dip between us. For our meals, we had the Chicken Parmesan, a side of rigatoni, and the bucatini all'amatriciana. If you've seen the Chicken Parmesan on their socials, you know it's no joke. It was probably the best chicken parm I've ever had, and the leftovers are keeping me fed all week! The sauce on the rigatoni was delicious, and we didn't leave a crumb of the bucatini all'amatriciana in the bowl. Everything was served quickly, fresh and piping hot. Even though we were stuffed, we had to try the tiramisu as well. Just like the rest of the meal, it was amazing! We could only enjoy a few bites without exploding, so we took the rest home, and it was equally enjoyable for breakfast the next day. 10/10 experience & food!

    The decor is wonderful but nothing else rises to expectations. The upstairs dining area was chilly…read morewith uncomfortable benches. Service was lackadaisical. After fifteen minutes we had to leave our table to get the requested cream for our coffee. The Chicken Parm which was highly touted by previous reviews was certainly plate filling but the taste of the pomodoro sauce and cheese blend was a failure. Took half home but now wonder why. I guess because of the money I had invested in it. There are too many really great places to dine in western Pennsylvania. Suggest you find one of those. Note: "A 3% operating fee applied to all checks." Wouldn't it be better to increase your food prices to offset the rising costs of operations rather than to add this on without prior notice?

    Photos
    Fish Nor Fowl - Upstairs space

    Upstairs space

    Fish Nor Fowl - Rigatoni Bolognese

    Rigatoni Bolognese

    Fish Nor Fowl - Warm Olives

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    Warm Olives

    Butterjoint - Fancy burger

    Butterjoint

    4.1(433 reviews)
    1.8 mi•Oakland
    •$$

    Located on the Border of Oakland and Shadyside. Multiple visits across the last few years. Bar on…read moreone side, dining room opposite. Gastropub feel with deeply solid kitchen. The pickled items are all done in house, and menu/kitchen are very thoughtful on how they execute. They do the pickling well, and they incorporate their ingredients into the dishes without making them feel unbalanced. Some specifics: Chicken fried pickles: Great ratio of batter to pickle. Generally, I think execution of pickled spears versus chips is fraught with peril. ButterJoint does these perfectly. These remain excellent and an unequivocal "get again" dish. Crispy chicken sandwich: chicken thighs done in one of the House brines, then battered and fried. This is a generous sandwich with two thighs. The batter is light and perfect and perfectly adherent. Kitchen cooked these pieces perfectly; no overdone portions. The tallow fries served as a side remain excellent, and the serving is very generous. "You can't eat just one." Pork belly sandwich: what a completely fun bite! Generous serving of pork belly, crispy on the outside and melting internally on a perfectly toasted roll. The condiments on this sandwich are perfect. The brunch burger is excellent. The egg is hard cooked so it doesn't come apart on the sandwich. M got the corned beef hash; the brisket on it is absolutely amazing, and there is a very nice grill on the potatoes. The poached egg on top is a complete delight. This is one of the better hashes that I have had. The falafel is fantastic. Well seasoned, perfectly cooked. The goat cheese crust with hot pepper jelly is an unexpected treat. Pickle shrimp are fun. The Mississippi comeback sauce is basically a remolade or maybe big Mac sauce. Would totally have again looking for a little cold shrimpy bite. We have never walked away disappointed by the menu or the kitchen. Good bar program, good draught list. Consistently gracious front of house team. Great for lunch or dinner, couples or families. Highly recommended.

    Great spot for some American food and a solid lunch. That's what I came here for, at least. Some…read moresolid outside seating area as well, but I went inside this time. Got to try their chicken sandwich and vinegar pie. The chicken sandwich came with a garlic sauce (toum) and fresh vegetables on their signature milk bread. Needless to say, the bun was amazing. The toum was great too, perfectly garlicky. And the chicken was delicious, with a solid portion. A bit on the expensive side though. The vinegar pie sounded super unique and intriguing so I gave that a shot. So glad I did! This is delicious. I can't even really describe it; there's a tiny note of acidity to it, but it's also super sweet. A nice little brown topping as well. It's just really good and you should try it. All in all, recommend this spot. The inside area we were sitting at was a little bleak but other than that, it is a nice place to be!

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    Butterjoint
    Butterjoint - Vinegar pie

    Vinegar pie

    Butterjoint - Cocktail

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    Cocktail

    One By Spork - - [ ] Basket - elk, nebbiolo, tomato

    One By Spork

    4.8(13 reviews)
    0.9 mi•Bloomfield

    A friend and I went to dinner at One by Spork to celebrate our friendship because we actually first…read moremet there on their first night of service! This was our first time back since they opened December 2024 and there's been so much growth since then! They've tightened up service and we thought the menu was more cohesive now. We started off with some amuse-bouche before heading over to the dinner table for the main courses. They did a great job of explaining the ingredients and techniques used in each course and everything felt very intentional. My favorite dishes were the swordfish, duck breast, and parsnip cheesecake. Each course comes with a drink pairing and I was really impressed by the complex and unique cocktails. They give you a printout of everything you ate and drank at the end in a goodie bag along with some cookies! This is such a fun and delicious elevated dining experience that's great for special occasions or really whenever you just want to treat yourself.

    This is a rarity in Pittsburgh and I'm glad it exists. We dined at Spork before they switched to…read morethe tasting menu and wasn't too fond of it-my opinion has changed! There is a hard start time as the tasting menu is done in a large group setting-serving everyone at once. So, we found ourselves wandering around the neighborhood and then standing in front of the door waiting for 6pm to strike, I felt like a creep. The area itself is an open floor plan so when they welcome you in, it's confusing to see the table we will be seated around but also see little stations for the canapés. Little awkward. We found a two-seater, and as a plus size woman I felt a bit cramped. My husband and I are both tall (5'11" and 6'3" so we were both fighting over who got the bench seat vs the little stool. There's always that awkwardness when you're looking around trying to figure out what the heck is about to happen and wondering..when is it time to EAT. We did 3 or 4 canapés which were all enjoyable-one that stands out to me had goat cheese and beets-yum! We are asked to take our seats at the large table and ...awkward again bc we are just kind of all looking around waiting. I have a sensitivity to alcohol so I did the N.A. pairing and I didn't feel like I missed out on much. The sommelier did a great job at explaining the notes and why each pairing happened. I really enjoyed the tasting menu. The chef kept us abreast of what we were trying and looped in other accompanying staff which gave us some of their backstory which was nice. I love that the restaurant has an urban garden and tries to reduce waste-that's so important. Minus 1 star because of the clunkiness of the bench area vs the large table where we ate and the cost. $275/pp plus tip isn't something that many can swing in a blue collar city.

    Photos
    One By Spork - Pierre Peter Grand Cru Cuvee de Reserve Brut Blanc de Blanc Champagne

    Pierre Peter Grand Cru Cuvee de Reserve Brut Blanc de Blanc Champagne

    One By Spork - - [ ] Lamb tartare - rye cracker, egg, onion

    - [ ] Lamb tartare - rye cracker, egg, onion

    One By Spork - Yetti - yuzu liqueur, meletti amaro

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    Yetti - yuzu liqueur, meletti amaro

    The Nook - Avocado toast

    The Nook

    4.4(274 reviews)
    2.4 mi•Lawrenceville
    •$$

    We arrived at 9am on a Saturday which is when they allegedly open according to their website…read more(Google says 8am) and there were already tons of people seated and even a table that diners had finished eating at so there is definitely something inaccurate with their published hours. Thankfully we didn't have to wait for a table for 3 (the folks in front of us in line most have had a bigger table and were given a wait time). I really enjoyed the vibe here as well as the food. I tried the waffle Benedict and thought it was great. Definitely worth a visit for breakfast but their weekend hours should be updated if they open they open before 9am...

    I came across The Nook, after spending quite some time, looking for a unique place to have…read morebreakfast. I didn't want biscuits or an Egg Sandwich, so I chose this cafe because it had the most menu options to choose from. Also, the location was close enough to our hotel, without driving too far, which was perfect. Although the space is small, this cafe has a lot of charm. It was vibrant and full of energy, and the staff was attentive, ensuring our visit was comfortable and orderly. I'm so happy that my husband & I visited around 9am, because we were seated right away. We came hungry, so we quickly placed our orders, and the food arrived shortly after. The food was excellent. We both ordered the Spicy Chicken Omelette and it was very good. The chicken was flavorful and cooked well. It wasn't spicy at all. Even the breakfast potatoes were crispy and lightly seasoned. And our beverage, two Peach Palmers, was lightly sweetened and refreshing. This cafe is a good place to visit if you're in the area. Plenty of street parking, quick and efficient service, and reasonable prices. I highly recommend it.

    Photos
    The Nook - Restaurant interior

    Restaurant interior

    The Nook
    The Nook - Outdoor seating

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    Outdoor seating

    Frick Park Tavern - Braised Short Rib Orecchiette

    Frick Park Tavern

    4.2(106 reviews)
    2.3 mi
    •$$

    Oh my goodness, what a hidden gem! Recently visited Frick Park Tavern for a friend's birthday…read moredinner and I was blown away by the charm and the food at this lovely spot. It's cozy and well-decorated inside, not unlike a nice British pub, and the food offerings were plentiful! I enjoyed the special deviled eggs (lemon poppy, which sounds strange, but they were great!), the spinach and artichoke dip, and a salmon salad with fries on the side. Everything was excellent! Service was friendly and attentive to a large group, which I was impressed by throughout the evening. A great place for a date, bringing parents for a nice meal, or sitting at the bar for snacks and drinks. I'll be back ASAP!

    OK. First of all, I like this place. I would come in for weeks and order this one dish which was…read morejust amazing and that was their Steak Salad. It was a slightly less embellished Pittsburgh Steak Salad but let me tell you, the combinations of ingredients blended so wonderfully and the steak was tender. I come back after about two months and ordered my favorite Steak Salad only to find out that someone decided it needed to be improved. When it was placed in front of me I just stared at it for awhile wondering what the hell mistake was made in the kitchen. It now featured black beans, corn, pepper jack, tortilla strips, salsa and ranch. All of those ingredients belong in a T-A-C-O, not on a classic, iconic Pittsburgh Salad. Plus! All of these south of the border add-ons has shot the price to almost $30.00. It's too bad because the other three diners who come with me tried the "original" version of the salad and they loved it and also ordered it on subsequent visits and when I was served the new and not improved version, a one word criticism was common at the table and that one word was "Eeewww." Not everything has to come with a Sombrero on it and if I get the taste for Mexican food, I'll go to a Mexican restaurant. So. I'll stop back, but not as often, but I won't be getting a certain salad. Like I said in the beginning, It's a great restaurant. A great restaurant that disappointed me.

    Photos
    Frick Park Tavern - Bar

    Bar

    Frick Park Tavern - French Onion Soup

    French Onion Soup

    Frick Park Tavern - Meatloaf

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    Meatloaf

    Roots Natural Kitchen

    Roots Natural Kitchen

    4.3(67 reviews)
    1.1 mi•Bloomfield

    Imagine fast food, but healthy... and actually tastes good…read more High quality ingredients, with real preparation (roasted veggies, pickled items) and even fun seasonal options (candied pecans and honeycrisp apples for fall) The options are endless. Every thing was delicious. Portions are absolute huge. At first, you'll think the bowl is not full until you realize the bowls are huge. You could easily feed two people with a single entree. The staff is always ahead of schedule. I've never walked in and had to wait. Plus, the place is super clean and welcoming.

    Roots is currently one of my go-to's - I regularly order lunch for pickup while driving to my…read morein-office work day. That means I haven't actually eaten inside Roots itself; maybe one day I won't be picking up my meal on the go? But until then, I can't comment on what a sit-down experience here is like. If the name didn't give it away, this is an eatery focused on "natural foods", AKA whole foods. So if you want a salad or a bowl, this is a good place to get one. They have a limited number of "set" menu items, and they let you make custom creations, too. This is where I reveal how lame I am, because I found my favorite order back in 2023 and I've never changed it up! If you see me here I'm probably ordering a Mayweather salad, which includes kale, bulgur, sweet potatoes, beets, red onions, goat cheese, and chicken. One day I might shake things up and try their cobb salad...but until then, I'll let the Mayweather continue to delight my tastebuds. Disclaimer that Roots is not the cheapest eatery on the block, but for me, it's my weekly treat. I could never make a salad as tasty as theirs, and a good (i.e. healthy and yummy) meal makes my in-office day a little better! I can't wait to pick up my regular order again later this week (although I might steal another reviewer's idea and get the BBQ tofu instead of chicken...it sounds good AND it would make me a slightly less boring regular!).

    Photos
    Roots Natural Kitchen - Indoor seating

    Indoor seating

    Roots Natural Kitchen - Tamari Salad

    Tamari Salad

    Roots Natural Kitchen

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    City Kitchen - Curry fries

    City Kitchen

    4.0(80 reviews)
    0.3 mi•Larimer
    •$$

    We came to City Kitchen in Bakery Square for my 45th birthday. We wanted to eat outside, but that…read morewas iladvised due to the smog from the Canadian Wildfire that had sat in Pittsburgh for a couple of days. Needless to say, the indoor seating is quite nice also. This place is very unique, seemingly four restaurants in one. I was determined to try something a little different, and while they have many sandwich options, I went with a Poke bowl that included salmon, ahi tuna, and shrimp tempura. It was amazing. Ridiculously fresh and so tasty. I want to go back and eat outside, maybe while watching a game on their huge screen.

    A bunch of family members gathered here after a funeral service on a Thursday night and found that…read moreit was a perfect spot to come together to grab food as there's a little bit of everything for everybody and beverage. They have a lot of outdoor dining space available, which is great and they have a large green area that #MIN kids were running around on. They were watching the world soccer game amongst other things. There are several different kitchen options to order from everything is done through the app. There is a parking garage nearby, which I highly recommend parking in as parking is super tight in this area. There are multiple other businesses here and dining experiences, which is great because you can walk around and experience them all if you want to. It is super loud outside, so it's very hard to hear people even just sitting across from you and having a conversation. We ordered from the City kitchen and chose the beef Bulgogi eggrolls to start with. Only two come in order which I was disappointed by so we ended up ordering two orders, but the food was good. Later on in the evening, I also ordered the coconut curry stir fry with chicken. Definitely a hearty dish with great flavor and there are noodles in this. I honestly wish that there would've been more of the curry in it because the noodles soaked up everything so there was really no additional broth or anything in the bowl.

    Photos
    City Kitchen - Booths, tables, and chairs

    Booths, tables, and chairs

    City Kitchen
    City Kitchen

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    The Fire Side Public House - newamerican - Updated October 2026

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