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Industry Public House

3.4 (792 reviews)
Closed • 11:00 am - 12:00 AM (Next day)

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INDUSTRY PUBLIC HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Happy hour specials

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Recommended Reviews - Industry Public House

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Built to Order Nachos
Jackie W.

Industry's nachos are one of the best nachos in the city. The portion is huge, the toppings are always generous too. The chicken tenders and fries are amazing, get the honey mustard. We got a mimosa carafe for $25, I think that's a great deal.

Farmed Out Burgher
Jeremy B.

11/14/2025 Ate list: Farmed Out Burgher - 6.8 Industry is a good reliable back pocket option. Had visitors in town, needed a spot that could do a reservation, and needed to be an easy menu and in Lawrenceville. Was easy to get a reservation. Was a bit loud - mostly because of spots acoustics. Staff was nice and attentive. Food was good. Wouldn't go out of my way for it but as a meal to meet our needs, was totally fine. Good spot - will likely be back!

Tesla's Coil
Sarah S.

I enjoyed my Brussels sprouts with bacon and Gorgonzola cheese and boneless wings w/honey BBQ sauce. The real showstopper was the Tesla's Coil (cocktail), though!

Inside
Cookie S.

Marissa, our server, was awesome. Big and open atmosphere. Food is top notch. Lots of fancy beers and bourbons.

President Salad
Gretchen U.

Good food, service and ambiance. It's still corporate but the dive is good. Food has always been on point.

Bacon cheddar loaded Filament Fries
Jenn S.

I ordered bacon cheddar loaded filament fries with a side of ranch. Also not pictured was a slice of cheese cake with raspberry drizzle. The waitress was so nice and very attentive. My order actually wasn't on the in person menu, just online, but they still gave it to me! Great place to catch up with friends, or pre game a Jonas Brothers concert!

Jen B.

We stopped in to grab a drink before a show at Thunderbird. They have a great beer list with both local and national craft beers. When we went there wasn't a full bar of patrons and we still had a hard time getting a beer. When we were ready to go it took them 25 minutes to look at us so we could close out. I wish I was exaggerating, but I'm not. I would have grabbed another drink had they come by. I probably won't be visiting again.

Built to Order Nachos
Daniel B.

Stopped in for lunch and split the buffalo chicken flatbread and the nachos, which was a ton of food and delicious. You're not getting gourmet food when you order apps for lunch, but the food hit the spot and we were glad to have stopped in. Our waitress was excellent and kept checking in on us throughout our time there, and made sure we had everything we needed. Definitely recommend this spot!

Mozzarella disks!
Marcus E.

Industry is a Butler Street mainstay right in the middle of Pittsburgh's thriving Lawrenceville. This warm industrial-themed gastropub has a good draught selection and reasonable bar program. Front of house team has been consistently warm and gracious: they make the visit fun. Kitchen is consistently solid: commentary compiled from multiple visits: - Soft pretzel: gigantic beast of a pretzel. Fluffy and lovely. The beer cheese remains excellent. - Aji tuna bites: this is a lovely piece of tuna seared and crusted with sesame seeds then sliced. - M got boneless wings: he seems very pleased with these. They are hunks of breast. he was pleased with the honey barbecue sauce. - The blast pig burger which has candied bacon, candied jalapeño, caramelized onion and garlic aïoli. I substituted Greer cheese for ghost pepper cheese. This is a lovely burger, but it is a beast. Huge portion. The heat builds. Ultimately, the jalapeño is not messing around. I think there is pork in the ground beef; almost like a meatball. This is a great patty. The crust is fantastic. - Mushroom flatbread: "it's all right. It's not bad. It's pretty good." Sounds to me like doomed by faint praise. - The fries are medium cut, cooked very nicely and completely awesome. They are great with mayonnaise. - Mozzarella : very good thin disks, fried perfectly. The sauce is fantastic. - Buffalo wings: Solid. Not battered, not crispy, but nicely cooked and with a good light buffalo sauce.

sweet or butter pickle back shot
Jennifer A.

so I wanna start out by saying our server was absolutely amazing. She was extremely nice down to earth and just really friendly. they just really did not have a lot of gluten-free options I asked, and the only thing that they really had was a gluten-free bun. None of the appetizers were gluten-free and of course the fries were in a shared fryer, which is fine of course if you just have a gluten intolerance. So a little disappointed by the selection. The only thing I was a little bit disappointed was that we asked for a whiskey and a pickle back shot . Typically it's my understanding that this is done with a dill pickle juice. However they gave us sweet pickle juice, which was one of the hottest most peculiar taste. I had after whiskey. Regardless, the service was good. The location was great. I just wish they really had more gluten-free options.

Fish & Chips
Margo A.

We popped into IPH on a Friday night and were seated right away. We opted to split the mozzarella cogs, and they were definitely a great choice. They were warm and crispy, and the marinara sauce was nice and zesty. My dinner guest opted for the fish and chips, and she was very happy with the portion size for the price. The fish breading was great and flaky, and the fish itself was juicy. I opted for the smoke stack sandwich, and it did not disappoint. The shaved ribeye was cooked to perfection, and the house aioli was a delicious pairing. Both of our meals came with fries, which were fresh and clearly hand-cut. Industry is a great spot for a casual bite, so give it a try if you're in the area!

Isabel L.

Great late night drinks and restaurants spot along Butler street! Stopped in after bowling across the street and we were immediately seated. Apps and entrees were great - my friend really enjoyed their mozzarella cogs. The Mac and cheese was so large we had plenty of leftovers to enjoy after!! The seasonal cocktails were great and our server was SO kind.

Sarah M.

My BFF and I stopped in here for a late lunch after visiting Randyland/before heading back to Indianapolis for our long weekend away in Pittsburgh. We had already decided on this spot for lunch earlier in the day while having coffee because they came up as one of the best spots in Pittsburgh for macaroni and cheese. Omg.... the macaroni and cheese here insane. Insane portion size, insane flavor, insanely low price point considering we felt like we each had a full box of cavatappi noodles and 8 lbs of cheese in our bowls. I opted to add medium rare steak on top of mine and it was so juicy and melted in my mouth. Definitely the right move for being slightly hungover. They also have 2 hot sauce options, a chipotle and a classic hot sauce, which really kicked the meal up a notch. We sat at the bar and the bartender was really nice. The bar was well-stock and she made us mimosas with no fuss. She was always nearby to ask for more water and for the check when we were ready to cash out. We loved all of the fixtures/Edison bulb lighting (it was well-lit without feeling like you're under a spotlight) and the inside was very spacious. Lots of TVs around the bar, so this would be a great spot to come watch sports while having a delicious meal (not just greasy bar food) and a beverage.

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11 months ago

Fun spot in lawrenceville to hangout and catch up with a friend. Our server was great. Food is not bad definitely a good casual spot

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1 year ago

All around a good stop, great selections of food and beer. Service was Great!The ambience is a Good Vibe.

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The Finch

4.1(47 reviews)
3.4 mi•South Side
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The Hype is not deserved here…read more Let's begin with parking: one poor valet trying to keep up. Turned away as no more space. The area is a traffic disaster. Rooftop bar? Most seating and is interior and without view. You can peer over the sides or stand outside, no reservations, and packed. Drinks are average. Not high end cocktails, rather, locally distilled brew with too much mixer. Food is bar food. Meh at best. Service appears to want to be anywhere else but here. Inattentive and slow. It's screaming loud, the crowd appears to have migrated from Donzis (iykyk). If you have been to other urban roof top bars and are hoping this is Pittsburgh's equivalent, sadly, it misses the mark.

3.5 stars. The Finch is a rooftop bar and restaurant that is named after the Joseph S. Finch &…read moreCompany's distillery that was located in the building in the late 1800s. The bar serves cocktails, wines, beers, and mocktails. For dinner and late-night bites, the restaurant focuses mostly on small plates and shareables, including charcuterie, chicken wings, pizzetta, steak, and salmon. They also have a Sunday brunch that serves lox bagel, shrimp and grits, French toast, mimosa, bloody Mary, etcetera. My husband and I ate one lunch here. The best aspect of The Finch was its beautiful views of downtown Pittsburgh's skyscrapers, Monongahela River, and subway trains. The foods and drink were a mixture of quality, and my husband called them "garbage" (eek!). Here are my ratings for them. Berry Mint Spritz - 4 stars - This mocktail (I could have ordered it with alcohol to turn it into a cocktail) contained strawberries, mint, lemon, syrup, and soda water. All of the flavor had settled on the bottom of the glass, so I could have used a straw to mix the drink, but I did enjoy the flavors. Summer Crab Cakes - 2 stars - I received two crab cakes, and they were some of the worst crab cakes that I have ever received anywhere. They contained too much breading and too little meat. I did not even like the flavor of the cherry tomatoes on the side. I usually love crab cakes, but with these ones, I could take only a couple of bites, and then I had the waitress throw away the rest. Hawaiian Pizzetta - 4 stars - This small pizza consisted of four slices that had cheese but no gooey cheese-pull. Other toppings were BBQ sauce drizzle, pineapple, ham, and red pepper. I thought that it tasted good. Ember Steak Skewers - 4 stars - My husband said that the steak was not the highest quality. At least the chunks of steak, peppers, onions, and mushroom (we counted one piece of mushroom!) were marinated and seasoned nicely. The total cost for this one mocktail, three foods, and one soda was $79 *plus* a 3% credit-card surcharge, tax, and a minimum tip of 18%. We asked the waitress for a receipt, but she did not bring us one, so we walked up to her to ask for it again, and we did receive it.

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The Finch - A new city rooftop bar

A new city rooftop bar

The Finch - Foreground: cucumber mint smash with vodka Background: nonalcoholic berry smash

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The Finch - View in The Drawing Room

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Space Bar - The Starlight

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Space Bar - The Aztec Portal - a riff on a Mezcal Old Fashioned

The Aztec Portal - a riff on a Mezcal Old Fashioned

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Unspeakable - Entrance to the bar!

Unspeakable

4.9(20 reviews)
0.4 mi•Lawrenceville

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Unspeakable - Upstairs fireplace

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Unspeakable - Violet desert

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Industry Public House - newamerican - Updated October 2026

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