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    Cadence Cellars Speakeasy

    4.3 (146 reviews)

    Cadence Cellars Speakeasy Photos

    CADENCE CELLARS SPEAKEASY ATMOSPHERE

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    Cocktail menu
    Karen H.

    We had a private event here the other week and it went really well! The private room is a cool vibe and spacious. Our servers did a great job of checking in on us at appropriate intervals. I was a little wary when I realized our food would be buffet style instead of individually plates but each dish was delicious and there was plenty to around. I would have another private event here again!

    Pittsburgh pour flight and house fries
    Madeline T.

    Really cool place underneath a bike shop, which my friend and I found by just wandering past. There was a small wait to sit at both a table and bar, so they gave us free sparkling wine while we waited! We split the Pittsburgh pour flight, southwest egg rolls, and fries, which came with a large portion for $5 during the late night happy hour. The only thing I wished for was that the fries came with sauce, but ketchup and ranch were provided after asking. Cocktails were good and had very interesting flavor profiles!

    Crab-cake appetizer
    Tiffany Y.

    Cadence Cellars Speakeasy is a restaurant and full bar. The food menu lists starters such as beef-wellington egg rolls and a charcuterie board, salads, casual entrees such as sandwiches, upscale entrees such as filet mignon and lamb chops, and desserts such as cheesecake and gelato. The drink menu lists many cocktails and wines Through OpenTable, I had made a reservation for four people for a weekend lunch. OpenTable's website said that the restaurant's dress code is "business casual," but based on what other customers were wearing, I would recommend casual attire. The restaurant is located in the basement of the building. The seating hostess immediately seated us at a comfortable and clean table, and the waitress politely served us throughout our meal. I drank a Fallen Apple cocktail, and my husband drank a mocktail. I rate them each as 4 stars. My appetizer was a crab cake. My main course was a pulled-pork sandwich with truffle fries. My husband's main course was a chicken-bacon-ranch sandwich. I rate the foods as 4 stars.

    Jessica H.

    Great Service, environment, food but best of all are the cocktails! We needed to kill some time before the Penguins game and the speakeasy Gods led us here.

    Espresso martinis
    paris l.

    Cadence Cellars was one of my family's favorite stops in the Strip. They had some of the most excellent drinks and food, and we spent so many wonderful days there over the years. So many amazing memories were made in this place. We are truly sad to hear that it has closed. Thank you for all the great experiences and hospitality over the years.

    Bar area
    Alex F.

    Came in on a Thursday night for some happy hour drinks and apps before going out for a friends birthday. For myself I had the tuna tartare appetizer which was incredible and then we all shared some French onion dip. I'm not usually a fan of French onion dip but I could not stop stuffing the chips and dip down my mouth. I didn't try any of the signature cocktails but my friends that did all really enjoyed them. They have a great beer list with a lot of my local favorites so I was able to enjoy the happy hour deals trying some new seasonal beer.

    Paying homage to Prohibition
    Celeta S.

    The food, service and atmosphere were amazing. Highly recommend checking them out. Celebrating my Mom's birthday here was a great idea. We enjoyed the cocktails and look forward to going back. I could see myself going for happy hour since I have a great appreciation for carefully crafted cocktails.

    Speakeasy meets Halloween
    Leslie H.

    Great cocktails and wine selection with an old-timey feel. We sat at the bar and enjoyed watching the talented barkeeps whip up all kinds of elixirs that almost (almost) looked too good to drink. I appreciated the spooky fall decorations and look forward to seeing how things change once we head into the winter holiday season.

    App egg rolls
    Cookie S.

    This was our anniversary restaurant choice. The ambiance is very cool. It's fairly large inside with tables spaced nicely apart. A cute sign said "Happy Anniversary." Our server was nice. No conversation, no recommendations, and no well wishes on our anniversary. The bread was spectacular, and needed more butter, but our waitress rarely checked back. Ordered pork schnitzel. It was tasty with nice breading and, although it looked o recooked, it wasn't. I had probably a tablespoon of mashed potato's. They were very good.. I think... gave hubby a taste and I had about 2 tastes left. They compensated by giving e tea carrots, I think. Nice idea, but I love my carbs. The "sneaky" moves (like adding carrots so someone didn't have to do proper mashed potatoes) continued into dessert. My gelato has 4 choc chips... in total. It was sent back and we were told they ran out of chips. In that case, DON'T PLATE IT!! Checked the desserts to go and there was no sauce w the cheesecake. Apparently they ran out and tried to pass it off hoping we wouldn't check (I'm guessing). They did remove the desserts, but we had to say something, which is awkward to begin with at an upper class establishment. Desserts were comped, but again, that just feels weird to complain!! Overall due to the sneaky moves, I gotta give 3 stars. Why plate something that obviously isn't right or is missing items? Either management screams at the Expo/server playing dessert or they totally don't care. We won't make a return trip.

    Avocado toast
    Leanne D.

    Visiting family we decided to spend the day in Pittsburgh and decided to go back to Cadence Cellars since we enjoyed their brunch the last time we were here. They didn't offer brunch today since it was a week day so we opted for their lunch menu. I ordered their fish tacos and my husband ordered the spicy meatball sandwich. The meatball sandwich was very good and the fish tacos were just okay. The tortillas were stale and there was not much fish in it. I enjoyed their brunch better.

    Breakfast bowl
    Olivia M.

    We are DEVASTATED that they're getting rid of Sunday brunch because it was the best dang brunch this city has to offer. We got the chicken and biscuits, breakfast bowl, and French toast. The chorizo gravy for the biscuits and bowl was phenomenal and we hope to replicate it at home. The French toast was light and fluffy, plus the syrup and fruit compote were top notch. The speakeasy vibe is everywhere you look in the room. We were impressed that even the restrooms kept up with the theme. Our server, Ian, was GREAT. Not only did he make sure we were taken care of, he gave great recommendations for food and beverage options. I also watched as he gave the same level of service for the rest of his tables, plus the other patrons in the restaurant. He deserves the highest of accolades. We look forward to going back for lunch and dinner! (But please offer brunch still because I'm so sad.)

    Dirty Gin Martini
    Emma B.

    The room is beautiful, the food is consistently solid to excellent, and the location does a lot of the work. What elevates Cellars into something genuinely special is the bar staff--they always go above and beyond!

    Marla C.

    I checked out the new fall menu and yummm. We got the braised short rib and the filet. The short rib the meat fell apart and was so good. The filet was cooked perfectly and had amazing flavor. We all tried all of the appetizers and my favorites were the beef Wellington egg roll, meatballs and fries. The staff was great, so nice and helpful. The history of the place is really cool and I love the bar.

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    6 months ago

    Horrible food. Apps were a joke. Asparagus was terrible, and the crabcake was doused with lighter fluid or kerosene.

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    4.9(20 reviews)
    1.4 mi•Lawrenceville

    We've been here 4+ times now. Unspeakable has such an incredible vibe--cozy, intimate, and dimly…read morelit in a way that feels perfect for a date night or catching up with a close friend. The atmosphere alone is worth a visit. The drinks are definitely crafted with care and have a lot of complexity, but with only two bartenders working, it took quite a while to get ours. Not the place to go if you want quick service or are grabbing a drink before another event. My biggest downside is the price point--most cocktails are around $17. They're good, but at that price I can really only justify having one. Note: They do not have food, just snacks like peanuts. Overall, amazing ambiance and well-made drinks, just expect slower service and a higher bill.

    I hadn't been to Unspeakable in a while, so I decided to go have a cocktail. The ambiance is still…read morethe same which is nice. In addition to indoor seating on the first and second floor, they also have a fenced in patio outside for sitting. As we sat outside, we saw groups of people who could not figure out how to get into the speakeasy. Another thing that happened was that they closed early the night that I went because of the lack of customers. A group was trying to come in as we were leaving but we told them they were closing for the night. So be aware of that, if you're planning to go late night (past 11 pm). However, the drinks were amazing as always! They now added a couple of small bites so we tried the cucumbers. They were delicious and packed with flavor! Our drinks were great as always. They have even more options than the last time I was there which was nice! I still really enjoy this little space!

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    Upstairs fireplace

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    Apteka - Sunflower icecream

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    Apteka is one of my favorite restaurants, period. One of my biggest gripes about eating out is…read morethat everything is always so unhealthy and expensive. This isn't the case at Apteka, where everything is homemade and plant based. Despite the love and care that is put into each dish, the prices remain low (your entire meal will be less than the cost of a single steak at a traditional restaurant). The ambiance is a bit chaotic, so I recommend outdoor seating if possible. They don't take reservations, so you will have to wait unless you show up well in advance of opening. All of this is worth it! Everything is good here, but the ice cream we had on our last visit was exceptional. I was so full, but I would have eaten a second scoop. If ice cream is on the menu, get it. They use a dense cashew cream, which is imo the best base for vegan ice cream. I wish they would open up in DC, but this is the type of place that can only exist somewhere like Pittsburgh. If you are in the area, run there!

    I went on a Thursday to the wine bar version of this restaurant (vinoteka) and got exactly what I…read moreexpected. Excellent Polish food on the limited menuand an excellent matching wine list, thoroughly modern. It feels sleek and casual, with a professional and knowledgeable crew. Seating is chaotic since there aren't any reservations and you sit wherever there is space. I had fried pierogis and a cold beet soup. Packed with flavor and excellent on a warm summer night. The wine went so well with the food; I think it was all Eastern European wines, since what grows together goes together.

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    Really Instagram-worthy place with an awesome ambiance and great natural lighting. The condensation…read morefrom the HVAC running throughout the restaurant was a bit off-putting, especially when the liquid would occasionally drip on you. I loved being able to see into the kitchen and watch them cook the yakitori. The food was good and fresh, but honestly none of the flavors necessarily stood out as particularly memorable. Overall, a fairly good experience with nice presentation and a really beautiful atmosphere.

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    Cadence Cellars Speakeasy - speakeasies - Updated September 2026

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