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    Stack'd

    3.7 (293 reviews)
    ModerateAmerican, Burgers, Bars
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    STACK'D ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Stack'd

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    Aaron W.

    Big Basic Burgers. That's pretty much how I'd sum it up. I work nearby and have eaten her for lunch a couple times now. I got a different build-your-own burger each time. Both were large, satisfying, and completely ordinary. Same for the fries; lots of them, tasty, but not particularly distinctive. The inside has a sports bar kind of vibe with some large TVs on the walls, decor, and server attire. Service was friendly both times; servers all seemed likely to be Pitt students. Wait was just 10-15 minutes for my burger. All in all, a step above many of the fast food joints in Oakland but not necessarily something I'd come back for unless I feel a strong need for a large burger.

    Mango tango
    Janine H.

    Burgers and fries are really good. My drink was overly sweet and I couldn't taste the alcohol. Staff were more attention to the guys at the bar but overall friendly and checked in from time to time. The BYOBurger is worth going back for.

    Stackd (1/2 lb)
    Geraldine P.

    Really cool concept, we loved the build your own burger. You get a menu and small pencils at your table and you fill in your options of burger/protein, toppings, sauces and sides. I got the impossible burger with mushrooms, caramelized onions & spinach. I also added their honey bbq sauce which was so GOOD!!! The service was great and fast. The reason I gave it 4 stars is because , I felt like something about the decor was a bit empty and unfinished. I would definitely go back and look into visiting other locations in my travels. Also the price was great for everything you get!

    Onion rings
    Karen H.

    A group of nine of us stopped by Saturday evening around 6:30pm and were able to get a table right away. Our server, Bella, was super nice and checked in on us at appropriate intervals. The food and drinks we got were very reasonably priced and hit the spot. Bella was also able to give us separate checks which was great! There is a rooftop that looks great but we didn't get to explore due to the weather - next time!

    Maansi S.

    Not very vegetarian friendly. First off, with the half priced burgers deal, the veggie patty is still listed at full price. Once, when getting loaded fries, I specified "no bacon" on my fries, yet there was still bacon on my fries. I was able to get a new plate of fries thankfully. I once ordered a basket of fries with a cup of cheese and there was bacon mixed into my side of cheese. It is hard to eat here as a vegetarian, even when the Google search for Stack'd advertises vegetarian dishes. Also service is often slow with an almost 40 minute wait for food.

    Fried pickles appetizer with spicy ranch
    Melissa P.

    Great burger option in Oakland. Stopped by for lunch, and it was quiet but not empty. The service was great - our waitress was friendly and knew the menu. There is a big tv on the wall for watching sports game, and the whole place has a pretty chill vibe. Outdoor seating is available. The fried pickles are awesome, but I wish I had stuck with my tried and true sweet baby ray's BBQ for the burger instead of trying the honey chipotle bbq - just wasn't for me.

    Burger and Fries
    Piper G.

    Food is Amazing and workers are so nice! Love the vibes of the place and although it's kind of small, It's still a good place! There's a list of everything and you can mark off what you like! Definitely a recommend!

    Today is Sunday January the 11th of 2026 I called this establishment at 1:30pm a young lady answered I made her aware I'd like to place an order for pickup and she said sure give me one sec I said alrighty no problem which let into 5mins which then led into 15 minutes and then 25 minutes when I finally decided to hang up. Very unprofessional and lazy workers! It's snowing here in Pittsburgh and I'd prefer to order ahead and pick my food up but with these inconsiderate workers they hire and let's not mention rude because you knew you picked that phone up and spoke to a customer and then nothing! It is now 3:52 and that phone is still of the hook! I've been calling and calling to place and order due to that fact my card was compromised so this is my only alternative to avoid waiting 20mins in the cold for a burger when there are people on the clock! What's the point of offering over the phone ordering if you don't want to do your job. Things like this hurt an establishment not only are they missing out on money they are rude! I love their burgers but the girls they have working are the worst! Not all but about two and for the phone to off the hook for hours speaks volumes about this establishment. Terrible! And this isn't the first time it has happened, it's like they do this purposely so no one's calls come through. I'd be very disappointed if I was the owner of this establishment! I accidentally deleted my call log once I hung up after the long wait but here's the proof of the phone just being off the hook and calls going straight to voicemail thereafter

    Stack'd Burgers
    Julia B.

    If you're craving a juicy, custom burger, Stack'd is the spot for you! They offer so many options to be able to customize exactly the sandwich you're looking for (including veggie burger choices!), and they also have a pretty good draft list. While we went for lunch, the restaurant also has a pretty good happy hour as well! I'm sad the location near my apartment closed, but at least the Oakland location is still around. The only downside is that they do tend to get slammed at lunchtime & service was extremely slow. We dined inside because it was so hot out, but I would definitely go back to check out the rooftop at some point! Food: B+ Drinks: B Service: C Ambiance: C

    Exterior
    Manish C.

    While Stack'd gives off major college bar vibes, it packs a pretty decent punch when it comes to quality in the food department. Located right off the University of Pittsburgh campus in the heart of all the action, it's definitely got an upbeat atmosphere that make it a great place to meet up, socialize, and hang out. For appetizers/sides, we ordered curly fries, onion rings, and mozzarella sticks. These I'd consider pretty average (3/5), with nothing in the recipe that added any distinctive wow factor when it comes to taste. The mozzarella sticks were underwhelming with regards to quality, and were covered with parmesan cheese, which detracted from the taste you're supposed to get from the mozzarella cheese. For meals, we had the burger and chicken sandwich. These were both a solid 4.5/5 and very good. I liked that you can fully customize them with toppings, cheese, and buns, and they were cooked/prepared to perfection. Service was friendly too, and our waitress checked in with us just the right amount, Stack'd is definitely a place I'd recommend to others and return to, but I'd skip the appetizers/sides next time and just go with the main meals which were delicious.

    Burger on Texas Toast with sweet potato fries.
    Jonathan A.

    I haven't been to a Stack'd in a couple years but it was right by our errands in Oakland so we stopped in for lunch. I like how many premium toppings like mushrooms and onions are free toppings and not just lettuce and tomato. I also got peanut butter for free while their competition charges $1 for that. I splurged for the Bison burger and still didn't break the bank. A couple notes on the restaurant though... We were seated in the entryway on the lower level and had peoples butts right at head level to our right which was rather uncomfortable. If the wall was solid it would've been better. Service was also a little slow.

    chicken burger, burgers
    Selina J.

    The fries are my favorite part about Stack'd. They also have some of the most delicious cocktails I've ever had (not pictured), so I highly recommend them. They are usually busy so there might be a little bit of a wait and food takes usually pretty long to come out as well.

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    26 days ago

    Rude and slow service, not respectful nor kind, just like every restaurant in this area. Trash.

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    1 year ago

    amazing and quick service food was good. Waiter was nice. good atmosphere good prices overall the perfect place to eat in Pittsburgh.

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    Prompt and friendly service. A eye pleasing industrial themed southern atmosphere was nice…read more The fried chicken was succulent, juicy, crispy and well seasoned. I was a little disappointed my 3 piece dark meat didn't come with a thigh but thats ok. The white cheddar grits were well cooked. I wasn't a huge fan of the flavor but that might just be white cheddar. Hubs had the chicken BLT that had a great flavor from the chicken breading and other sauces. The bread was super crispy and perfectly golden brown. Stop by if you're in the area and need a yummy quick meal!

    The signage outside in huge lettering on the building clearly says "food and beer hall". So, a…read morefriend and I walk in, expecting what a "halll" typically means. Ask Google. It will tell you it is multiple vendor stalls, central seating. Instead, the first thing I noticed was a barrier to my experience -- a hostess counter. WTH? I politely ask her how this works. Do we walk around or do we get a table? Im confused and she is just as confused by my confusion. Apparently, it is a sit-down, get escorted to a table just like any other full-service restaurant model and with an hour wait to do so on this Picklesburgh Sunday so we did not partake (FYI, we had a great meal with no wait at Nicki's Thai restaurant). So, guys. If you are going to tout this as a beer and food "hall", remember what the concept is. (Um, Faneuil Hall?? In Boston ring a bell?)

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    Fun little place with good atmosphere and great food! Leah was fun and really helpful with picking…read moresome great food choices. I went with the recommendation of the wings and got the Cajun seasoning. They were so good that I regretted asking for blue cheese for dipping. Then I added a side of Brussels sprouts and no hyperbole; these were the best I've ever had! I practically licked the bowl after.

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    Butterjoint

    Butterjoint

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    Located on the Border of Oakland and Shadyside. Multiple visits across the last few years. Bar on…read moreone side, dining room opposite. Gastropub feel with deeply solid kitchen. The pickled items are all done in house, and menu/kitchen are very thoughtful on how they execute. They do the pickling well, and they incorporate their ingredients into the dishes without making them feel unbalanced. Some specifics: Chicken fried pickles: Great ratio of batter to pickle. Generally, I think execution of pickled spears versus chips is fraught with peril. ButterJoint does these perfectly. These remain excellent and an unequivocal "get again" dish. Crispy chicken sandwich: chicken thighs done in one of the House brines, then battered and fried. This is a generous sandwich with two thighs. The batter is light and perfect and perfectly adherent. Kitchen cooked these pieces perfectly; no overdone portions. The tallow fries served as a side remain excellent, and the serving is very generous. "You can't eat just one." Pork belly sandwich: what a completely fun bite! Generous serving of pork belly, crispy on the outside and melting internally on a perfectly toasted roll. The condiments on this sandwich are perfect. The brunch burger is excellent. The egg is hard cooked so it doesn't come apart on the sandwich. M got the corned beef hash; the brisket on it is absolutely amazing, and there is a very nice grill on the potatoes. The poached egg on top is a complete delight. This is one of the better hashes that I have had. The falafel is fantastic. Well seasoned, perfectly cooked. The goat cheese crust with hot pepper jelly is an unexpected treat. Pickle shrimp are fun. The Mississippi comeback sauce is basically a remolade or maybe big Mac sauce. Would totally have again looking for a little cold shrimpy bite. We have never walked away disappointed by the menu or the kitchen. Good bar program, good draught list. Consistently gracious front of house team. Great for lunch or dinner, couples or families. Highly recommended.

    Great spot for some American food and a solid lunch. That's what I came here for, at least. Some…read moresolid outside seating area as well, but I went inside this time. Got to try their chicken sandwich and vinegar pie. The chicken sandwich came with a garlic sauce (toum) and fresh vegetables on their signature milk bread. Needless to say, the bun was amazing. The toum was great too, perfectly garlicky. And the chicken was delicious, with a solid portion. A bit on the expensive side though. The vinegar pie sounded super unique and intriguing so I gave that a shot. So glad I did! This is delicious. I can't even really describe it; there's a tiny note of acidity to it, but it's also super sweet. A nice little brown topping as well. It's just really good and you should try it. All in all, recommend this spot. The inside area we were sitting at was a little bleak but other than that, it is a nice place to be!

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    The Commoner

    The Commoner

    4.0
    (992 reviews)
    2.1 mi
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    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

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    Stack'd - tradamerican - Updated August 2026

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