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    DeBlaze at 131

    3.7 (206 reviews)
    Open 11:30 am - 9:00 pm
    Updated 3 months ago

    Order DeBlaze at 131 Takeout or Delivery

    DeBlaze at 131 Photos

    Business Info

    DEBLAZE AT 131 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - DeBlaze at 131

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    Tortellini pesto Alfredo with shrimp
    DJ J.

    Nice atmosphere with a few tables and bar on first floor and more dining on second floor. Service was good. Some nice wines on the wine list. We received some warm bread with a garlicky dip. The Tortellini Pesto Alfredo with Shrimp was very good. The pasta was cooked perfectly.

    Ravioli
    Julie B.

    This place really surprised me! I wasn't expecting it to be so upscale being in Carnegie, but here we are. I met a few coworkers for dinner and we all really liked it. The service was great and the food was delicious. They had a nice fall menu for drinks so I went with the caramel apple sangria. It was so refreshing and tasty. For my entree I went with the meat ravioli and was not disappointed. You could tell that everything was freshly made. I highly recommend this place and will definitely be back.

    Kids chicken fingers meal
    Marissa R.

    I took the little ones here for a really nice dinner treat after camp one day. Most of the diners were on a date with significant others so we were the odd ones. The service was really speedy and efficient. And the food was quite delicious. The restaurant has a lot of crosses and Christian symbolism. If you're in the mood for a meal sparing no details, check it out.

    Lemon blueberry crumble cheesecake
    Trish L.

    So badly wanted to love DrBlaze, after years of passing by and following them on social media. Unfortunately, our girls night out wasn't as I had hoped it would've been. We really struggled with our server. She was very pleasant, but she brought out the wrong thing at least twice and charged one of our cards the wrong bill. My friend ordered the $42 espresso crusted pork chop and it came out so overdone that it was inedible. Once we notified the staff, they quickly prioritized getting her a different dish of her choosing. The good: the space is beautiful. They have plenty of space to host larger parties, they have both indoor and outdoor seating, and a quaint bar. The happy hour prices from 4-6 of 1/2 price wine glasses and draft beers is a good deal. We loved the chicken parm, the wedding soup, and the lemon blueberry cheesecake. The bruschetta, although beautifully plated, didn't seem like it had flavors that worked together. The risotto balls were amazingly cheesy, crisp on the outside, and covered in the flavorful house sauce. I'd like to say that we'd give them another chance in the future, but with as many restaurants are out there, we likely will not be back.

    Farmer's market outside

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    27 days ago

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    3 months ago

    Tremendous !!!! Nice atmosphere- food is tremendous !! Would go again and again!!!!...............

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    9 months ago

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    5 months ago

    The prices are too high for below average food. The ambiance is nice but it doesn't justify the high prices. Service was good.

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    8 months ago

    Excellent menu options and terrific service even with gluten free options. Highly recommend.

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    1 year ago

    It was good. I was disappointed with the potato's but the chicken parm was very good. The service was good too.

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    Page 1 of 6

    Ask the Community - DeBlaze at 131

    Do they take reservations?

    We take reservations for parties of 5 or more!

    Are there gluten free options?

    Yes. Steak chicken sweet potatoes dishes.

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    LeoGreta - White-bean dip

    LeoGreta

    4.3(318 reviews)
    0.4 mi
    $$

    Leo Greta is one of those places that just does everything right…read more I had the carbonara, and it was honestly excellent. It was creamy without being heavy, tasted very authentic, and the noodles were homemade. You could tell a lot of care went into it. We also had the pizza bread, which was perfect to share and really well done. They do simple things with really good ingredients and with care from what I gathered I ordered the Dubai chocolate martini and it was really good too. There were a lot of good drink options so I'd imagine there's something for everyone My family had the onion and mushroom soup and loved it as well. Everything that came out was just consistently great. They change the menu often, which I really appreciate, and everything tastes fresh and high quality. You can tell they use good ingredients and actually care about execution. I would absolutely go back and recommend it without hesitation.

    I've been here several times in the past and when a few friends wanted to meet up in the Carnegie…read morearea, didn't hesitate to recommend it. We tried to make a reservation but nothing was available. My friend insisted on putting our name on a standby list and the restaurant was extremely excited to call us with a cancellation, which they said rarely happens. I was excited to introduce my friends to this spot! Our party was not the easiest as we have a few dietary restrictions, like one GF person and one vegetarian. We wanted a few of the starters and noticed that getting the antipasto might be the most cost-efficient way. My friend asked if we might have all the meat on one plate and the veggies on another to be considerate of the vegetarian (me) and they nicely accommodated that request. The GF friend was excited to order a Dubai chocolate martini as she thought she would be getting these flavors without the dough she can't have, but it came around the rim and sprinkled in the drink and she had to send it back, which they also quickly accommodated. They also had several mocktails on the menu, really nice options made with NA spirits. I ordered one of these. I usually get the gnocchi here but on this visit they had a pasta special with corn that was like a taste of just-ended summer and I went with that. It was delicious and my friends enjoyed their meals as well. There is a dessert bar next door but service on this night was taking an extremely long time so we didn't get into any desserts. Service on this particular visit was not quite what I've been used to on previous visits overall, and one of my friends mentioned it afterward to the GM who was very accountable and responsive. He had also stopped by to personally check on us during our meal, and it's nice to get a sense that a place genuinely cares about your customer experience. I will continue to come back.

    Photos
    LeoGreta - Interior of restaurant

    Interior of restaurant

    LeoGreta - Candy Bar Pie

    Candy Bar Pie

    LeoGreta - Dining room

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    Dining room

    Albero Verde - Roasted pork bahn mi

    Albero Verde

    4.7(27 reviews)
    1.4 mi

    Based off another review I booked the Chef's Table at Albero Verde for my husband tonight. It was…read morenothing short of amazing. Chef Anthony was top notch from start to finish. When I first contacted him he replied almost immediately and set up a time to talk with me about our preferences, dietary restrictions and overall food vibes. He sent me a menu within a day and welcomed feedback. Tonight we sat at the bar where we were able to see into the open kitchen and Chef Anthony walked us through every dish (both ours and those of other diners). Everything was delicious and with the exception of the cannoli shell, made from scratch, in house. Portions were huge for an almost 8 course meal and the pacing was great. The other staff were wonderful and beyond the flavorful food, the pricing is very reasonable. Do yourself a favor and make a reservation. He also recently lost his sous chef due to him being in a really unfortunate accident. So if anyone knows someone looking for work... he's hiring.

    We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

    Photos
    Albero Verde - Todays sidewalk menu

    Todays sidewalk menu

    Albero Verde
    Albero Verde - Lent lunch menu-Shrimp po boy with pierogi

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    Lent lunch menu-Shrimp po boy with pierogi

    Sarafino's Pasta and Pizza - Veal Parm

    Sarafino's Pasta and Pizza

    3.9(305 reviews)
    2.2 mi
    $$

    Amazing! A classic old-school Italian restaurant with delicious food. The fresh warm bread and…read moredipping oil, pizza, greens and beans, steak, and pasta are all excellent. It's not a huge place and they don't take reservations so you have to plan ahead and be flexible, but it's worth it. You also can't beat the price and it's BYOB. Highly recommend!

    We drove an hour to try this restaurant after calling the day before and being told that arriving…read morebetween 5:15-5:30 p.m. would "most likely be fine," as they don't get busy until 6. We arrived at 5:30 and were quoted a 45-minute wait (possibly less). We stood outside for over an hour. During that time, we watched multiple parties who arrived after us get seated ahead of us--including a two-top seated immediately after we were told we were "next." When we questioned it, staff were defensive and claimed some guests "live nearby," put their names in earlier, and leave to wait for a text. That was never explained on the phone or upon arrival. From what we directly observed, the seating process did not appear first-come, first-served. It appeared selective. Transparency matters, and so does basic courtesy when guests ask legitimate questions. Ten minutes after we finally left--after waiting over an hour--we were told our table was ready. By then, the issue was no longer the wait, but the clear lack of organization and professionalism. We will not be returning.

    Photos
    Sarafino's Pasta and Pizza
    Sarafino's Pasta and Pizza - Table Bread

    Table Bread

    Sarafino's Pasta and Pizza - Veal Parmesan

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    Veal Parmesan

    Napoli Restaurant - Bread

    Napoli Restaurant

    3.1(126 reviews)
    2.3 mi
    $$

    Ordered square Sicilian 8 cut pizza with artichokes, bacon, xtra cheese, and pepperoni. Toppings…read morewere sparse, mostly crust and sauce was little to none. Very bland favor although we did enjoy the crust. Light and airy. Although we had a few different staff members who assisted with our ( 2 in our party) no refills on water. None and we were thirsty. Alcohol beverages were filled although. Restaurant was very loud and a family had a few children who screamed the entire time, nothing against the restaurant but it was very annoying. I don't think we will be back unfortunately.

    WORST EXPERIENCE OF CUSTOMER SERVICE. Didn't even get a chance to try the food…read more My cousin arrived at 5:30, and requested a table for 6 people. Was told that it would be about an hour unless if we took a high-top. Which would be roughly 15-20 minutes. She opted for that. 6pm came and went. 6:15 came and went. At 6:30, we asked about the wait and why a bunch of other groups had been sat ahead of us when we were there prior to those groups. The hostess gave us an attitude and said, "you wanted a high top and you're a big group. Don't know what to tell you." My cousin asked why she suggested a high top and said it would be quicker but a group of 8 came in after us were seated before us. Her response was that she didn't have a timeframe as to when we would be seated and were welcome to go somewhere else. She didn't care. Can't recommend this place for their food as I didn't get a chance to try it. But DEFINITELY WOULD NOT recommend based on the poor customer service. Management needs to train their staff better. ESPECIALLY the ones working at the host counter as they are the first impression a guest receives upon entering the establishment. If they act like they can't be bothered, then customers shouldn't bother trying them out!

    Photos
    Napoli Restaurant - Inside bar area

    Inside bar area

    Napoli Restaurant - Napoli Restaurant, Bridgeville, PA - Baked Ziti

    Napoli Restaurant, Bridgeville, PA - Baked Ziti

    Napoli Restaurant - Restaurant & bar

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    Restaurant & bar

    Porto Fino Pizzaria & Gyro - Large "steak" wedgie

    Porto Fino Pizzaria & Gyro

    1.7(23 reviews)
    0.1 mi

    Portofino's has been our go-to for pizza delivery for years - until tonight. Our last order…read morearrived 30 minutes late, cold, and missing the side of ranch (because pizza isn't pizza without it!). Tonight we gave them a second chance. Almost 2 hours, and we're still waiting. Not feeling optimistic about what we're going to get when it's delivered. But you can bet our credit card had long been charged for it! Edit: 2 hours, no pizza. Down to one star. But bonus, manager Scott offered me 10% off my next order when I called. Score! Because I'm totes likely to order from them again.

    Some of the worst pizza I've ever had. We used a coupon from the paper for a 2 topping 8 cut…read moreSicilian. First of all the pizza wasn't even cut through, and the sad attempt at cutting was so uneven that 4 of the slices were about an inch wide, while the others were about 4" each. The toppings were scarce, they used mini pepperoni and put maybe 8 on the whole pizza. The onions were huge chunks and the mushrooms were straight from a can. The worst part though was the thick doughy crust that tasted more like a fishy sourdough roll. I'm serious... It was so noticeable that it made me wonder if the dough was bad or if they for some weird reason put fish sauce in it. It was gross. We also ordered steak and Italian hoagies. The veggies were old and wilted, and there was no dressing on either. The Italian had deli meat that was clearly bottom of the line and not very generous. The "steak" (if you an call it that) was greyish instead of brown and looked like it was a processed meat chopped into pieces. No flavor or seasoning and the texture was reminiscent of spam. It was so bad that I only ate 1/4 of it and tossed the rest. I have ordered from here in the past and always been disappointed. I thought I would give them another try since I'd never ordered a Sicilian pizza from there. What a mistake. I will never order from them again!

    Photos
    Porto Fino Pizzaria & Gyro - The amount of steak on the 19.25 dollar wedgie

    The amount of steak on the 19.25 dollar wedgie

    Porto Fino Pizzaria & Gyro
    Porto Fino Pizzaria & Gyro

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    DeBlaze at 131 - steak - Updated May 2026

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