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    Ann's Chophouse

    3.3 (63 reviews)
    ModerateSteakhouses
    Open 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    ANN'S CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Good for kids

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    a fish tank and a television
    Darren W.

    In less-traveled Bethel Park there is a steakhouse, one that has stood for years uncounted. It is known only by local residents who pack the joint as casually as they would a relative's kitchen. The dining room is wide. A flatscreen television is mounted on the wall, and an aquarium(!) full of exotic fish acts as a centerpiece. There are no men in tuxedos to wait on you. Instead, women in black t-shirts and leggings befriend you and serve you traditional fare actualized nimbly. Take for instance the colossal rack of ribs (cut 4 ways and stacked atop each other) I ordered. As with all quality barbecued pork, the meat practically undressed itself from the bones cleanly, turned into fatty liquid in my mouth, and was topped by a sauce as deep and dark as the eyes of a necromancer. Stickier than a hair-metal chorus, and consecrated (damned?) by ingredients unknowable, the sauce was at once delectable and alcoholic, not unlike a jar of hot fudge imbibed with rum. The cole slaw was admirably creamy, crisp, and cool. The french fries reawakened 20 year-old memories of The Original Hot Dog Shop with their twice-fried texture and terrestrial, nutlike flavor. Kay's New York Strip Steak was masterfully done medium-rare, yielding to fork, knife, and teeth with the bleeding tenderness of a lovelorn songwriter. Tori, our server, became fast friends with us, eagerly telling us about the restaurant's specials, including prime rib, urging us to return. God bless you, Ann, whoever you are, and thank you for revealing to us yet another treasure of Pittsburgh's southern suburbs.

    Just a pic of restaurant and breakfast special.

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    1 month ago

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    8 months ago

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    1 year ago

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    1 year ago

    Great customer service good food! Friendly atmosphere and business been around for a long time and still doing the right thing!

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    1 year ago

    Christie, the waitress, saved the day. Cook left and she did an AMAZING job taking care of our table of 8.

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    2 years ago

    I wouldn't consider this a chop house in the true sense of the term. More like a family restaurant right out of the '80's.

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    3 years ago

    Very pleasant family-type restaurant. The food was great and Amber was such fun! We will be back.

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    5 years ago

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    4 years ago

    The food was good. It wasn't super busy when we went in. But the smell of smoke was overwhelming. That's why we won't return.

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    8 years ago

    What great service from the minute you walk in to the restaurant till you leave. Has a great home feel to it. Food was awesome

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    Page 1 of 2

    Ask the Community - Ann's Chophouse

    Review Highlights - Ann's Chophouse

    Tori, our server, became fast friends with us, eagerly telling us about the restaurant's specials, including prime rib, urging us to return.

    Mentioned in 2 reviews

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    Arlecchino Ristorante - The complementary Cavatappi Alla Vodka

    Arlecchino Ristorante

    4.3(256 reviews)
    4.6 mi
    $$$

    Let's eat together & celebrate my MIL's birthday…read more A little slice of Italy in McMurray South Hills of Pittsburgh. Craft cocktails (OMG...the SPRITZ options) & artisan wines meet an ever-changing Italian menu, all served in an effortlessly upscale setting. Perfect for date night, birthdays, or any special occasion. Pro tip: If you're celebrating, let them know!!! They'll add the guest of honor's name to the menu and the chalkboard above the kitchen. It is such a thoughtful, personal touch. Wine pick: a bottle of Zenato Valpolicella Ripassa (a must if you love red) What I ordered: smoked provolone, casa salad, cacio e pepe, chicken piccata Finished with a birthday chocolate cake...absolutely delicious Save this spot for your next celebration! Enjoy

    I was near the neighborhood and looked up on Yelp for a recommendation and this restaurant came up…read moreas a sophisticated option. Parking is tight, but there is valet. I found a spot on the street. The building is a former school, which makes it interesting. It was busy on a Friday, but I was able to find a seat at the bar upstairs. I find it bizarre that sophisticated restaurants have sports screens at the bar. If you're sitting at the bar, there's nothing else for you to look at. Not in the mood for sports? This is not the place for you. I was surprised that an Italian place like this did not have a good Barbera wine on the menu. Bartender gave me some recommendations and I thought I was getting a sip to try, but he just brought the whole glass. I liked it so no worries there. I ordered the breaded zucchini as an appetizer and a meal. There were four pieces. But they are stuffed with goat cheese, and it just felt too rich. It's OK if you're in a group, but in my case, two pieces was all I could handle. For dessert, I had the banana crème brûlée, which was OK . I would not order it again. I wanted actual pieces of banana on my dessert which that one didn't have. Overall, it was an OK experience, but I would not go back .

    Photos
    Arlecchino Ristorante - Sunroom seating

    Sunroom seating

    Arlecchino Ristorante - Free oil and bread (tasty)

    Free oil and bread (tasty)

    Arlecchino Ristorante - Pino

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    Pino

    Bertrand - Poire

    Bertrand

    4.7(142 reviews)
    4.8 mi

    I've been here twice. On one visit, I had the beef bourguignon, and on another, I had the lamb…read morechops. Both were excellent. Also tried the Escargot au beurre a l'ail (snails) and Empile 'e saumon fume (smoked salmon stack). Preferred the escargot. It's BYOB so don't forget to bring a bottle of your favorite wine (which pairs perfectly with the food). The location is unassuming, the first time I went, I thought I had pulled in to the wrong shopping plaza/area. It's tucked in the back and looks like most of the other store fronts are shut down/closed. I'm excited to come back during the warmer months as I saw they have outdoor seating!

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

    Photos
    Bertrand - Outdoor seating

    Outdoor seating

    Bertrand - Lunch menu

    Lunch menu

    Bertrand - This is the owner-His name is Bertrand!

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    This is the owner-His name is Bertrand!

    Maggies Farm Rum - Sweet Tart Swizzle Lime juice, pomegranate juice, grapefruit juice, Zombie juice blend, cinnamon syrup, chocolate and rhubarb bitters

    Maggies Farm Rum

    4.3(23 reviews)
    3.6 mi

    This South Hills spot has been a great experience every time. The food is good and reasonably…read morepriced. We enjoyed the fried pickles, Cordon Bleu Melt, and Short rib this visit. You can also have unlimited samples of the various rum that they have for sale. I love that they have local craft beer on tap. This time I noticed Old Thunder, Eleventh Hour, Monday's brewing, Hitchhiker and Cinderlands. They offered some excellent mocktails including a Sweet Tart Swizzle with Lime juice, pomegranate juice, grapefruit juice, Zombie juice blend, cinnamon syrup, chocolate and rhubarb bitters. There is plenty of seating. We went on a Friday and it wasn't overly crowded. I also love that there is always parking in the lot.

    Checked out Maggie's Rum Farm in the South Hills and had a mixed experience. The drinks were…read moreamazing--as always--and exactly what I've come to expect from their Strip District location. The food was decent, but honestly, I was hoping for a bit more. The biggest letdown, though, was the service. Our server was super sweet, so it wasn't her fault at all--it just felt like they were either understaffed or the staff wasn't allocated efficiently. There were two bartenders and three other staff members who seemed to be handling seating and samples, along with a runner for food and drinks. Unfortunately, we waited over 25 minutes for a drink, and others who arrived after us were served first. It definitely put a damper on the visit. If I go back, I'll probably stick to just drinks and maybe a couple of apps--but honestly, I think I'll continue going to the original Strip District spot where the energy, service, and overall experience feel more dialed in. I really don't love leaving subpar reviews, but felt it was worth sharing in case others have a similar experience.

    Photos
    Maggies Farm Rum - Clover Shake

    Clover Shake

    Maggies Farm Rum - Bar area

    Bar area

    Maggies Farm Rum

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    Ann's Chophouse - steak - Updated May 2026

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