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Latitude 48

4.2 (38 reviews)
Closed • 4:00 pm - 9:00 PM

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Dulce de Leche
Ken L.

I did not know of this place until a friend gave me a gift card! Reserved a late night table with the honey after work and proceeded to order the Elk for the protein and the pappardelle pasta as the carb. Bread basket: We requested toasted bread and they quickly accommodated with a light and crunchy sliced bread that was a perfect start with the creamy butter spread. Elk: The Elk came out exactly as ordered at medium temp and throughout the cut piece it was a consistent medium red color showing the evenly cooked nature. Coupled with the starch variety of varied potatoes and sauce, everything matched up well. A subtle bit of peppercorn on the edges and surprising not salty as I normally expected. Many steaks I order tend to be overly salty at some point on the ends but I did not experience this at all! Pasta: Pappardelle arrived between al dente' and soft with cooked capers and tomatoes. The sauce I felt could have used a good dash of garlic but still nice and slippery. It was a little harder to eat since the pasta was not cut down to smaller strips but not a big issue. Recommend. Dessert: In house made by the GM Mark, the cinnamon and raison bread pudding and the bourbon dulce de leche cream sealed the deal! Service: Mark and everyone provided great service and very enjoyable experience. They just opened about six months or so and especially during these difficult times, seem to get a decent following. Please help support these local business and keep them open so we can enjoy their wonderful hospitality.

Blueberry Lemon Curd Cheesecake
Ashley L.

My husband and I were here to celebrate our 14th first date anniversary, and the experience and food were incredible! I'd never been to a restaurant where they serve you a small scoop of sorbet to cleanse your palette before your main course before! The charcuterie board was fabulous, the Pineapple Upside Down cocktail was so sweet and delicious, the sea bass picatta was superb, and the blueberry lemon curd cheesecake was 100% made in house and so good! We'll definitely be making this a regular stop! Also the staff was very knowledgeable of all their dishes!

Meatballs

My husband and I had a phenomenal lunch today! We started off with delicious cocktails and ordered the Grilled Whole Wings appetizer. While waiting for the app, the chef brought out a "complimentary treat from the kitchen" of meatballs for us to enjoy while we waited. They were fantastic! The wings were also very good, cooked perfectly and great flavor. For entrees- he had the Mixed Grind Burger and I had the Truffle Mushroom Pasta. Both were 5/5! One of the best meals we've ever had. And on top of the great food, the entire staff was so kind. Both chefs, the GM and our waitress were all so welcoming! We will absolutely be back!

Elk
Shannon D.

Nothing short of outstanding from beginning to end. The presentation is phenomenal, the meals are phenomenal, as with the soup and appetizers. We had the charcuterie board and lamb lollipops as appetizers. The charcuterie was flowing with variety from meats and cheeses to pickled onions, fruits, and sauces (oil, honey mustard & balsamic). Lamb lollipops were cooked to recommendation and were out of this world. Pheasant dumpling soup was good, perfect amount of flavor and not too thick. The entrees we had were the elk and the beef tenderloin with added on crab. 5 stars without a doubt. Bartender is knowledgeable, polite and checked on us. Waitress along with a training waitress were attentive, knowledgeable and went above and beyond. Chef was friendly and asked how our meals were, he's extremely talented. I cannot recommend this place enough.

I had witnessed and heard the Red headed gentleman the chef screaming vulgarity to coworkers.  Very inappropriate
Kelli H.

Really not good anymore, I miss Renee and Brandon. Pictures of our last meal there, Thumbs Down

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1 year ago

I have eaten there multiple times. Nice place to dine with friends. Great food. Great atmosphere. Service top notch. Pricey but worth it.

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2 years ago

Great food and employees are great. Must try if you live close by! Great happy hour starting at 4 and must try the ostrich!

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5 years ago

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3 years ago

Amazing food, great service. Gem in the south hills. Lisa was amazing behind the bar.

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6 years ago

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4 years ago

The place is nice. The food is good. The price is very high. The noise is loud. The service is terrible. Waitress was the worst I've seen.

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6 years ago

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Tree Tops Restaurant - Another view of the entree trays, with the meat tray in back.

Tree Tops Restaurant

4.1(147 reviews)
32.1 mi
•$$$

I loved treetops! Incredible ambiance, incredible service, great food. Presentation was impeccable…read more They brought out warm bread and butter, a Brie appetizer with pita, salmon and butternut squash ravioli entree, creme brûlée dessert. Probably the best salmon I've ever had. Server was really kind! Lots of parking. Would definitely recommend! Such a unique restaurant - I hope to be back soon!

I've been wanting to get here for quite a while, and found it to be a truly lovely, memorable…read moreexperience. This is not your average day/evening out. You're probably here for some type of special occasion, because it is certainly pricey. I decided to splurge for a friend's birthday for brunch, which runs $95 per person and includes a mimosa. The same friend has visited a number of Frank Lloyd Wright houses with me, from this PA region to New York to Illinois, so it felt like the perfect place. I made a reservation on OpenTable and indicated that we had one vegetarian (myself). The restaurant followed up to make sure there were no other notes they needed to know, and also to see if I wanted to add anything on. You can add things like rose petals on the table and a single rose to the celebratory person, wine options, or an individual-ish celebration cake. I decided to add the celebration cake, which costs $20 and serves two people. There is a main restaurant, but the special experience this place has certainly become known for are the individual dining pods, which are out in the trees but well screened from any weather. There are heaters and fans available in your pod. It is a truly lovely private dining experience. You can just slightly hear conversations of other diners in nearby pods if you listen very hard, and there is piano music playing on speaker, which is instrumental version of popular songs like Britney Spears, Shakira etc. We found this funny but simultaneously enjoyed it. They had nice little touches like a Happy Birthday sign on the wall and an embossed happy birthday note for the birthday person to keep, and brought out chilled plates for a dessert involving frozen custard. It was nice attention to detail that reminded you this is a special dining experience. Service is attentive but unobtrusive and wants to make sure you are happy with your experience. Onto the food. The mimosas were already on our table when we arrived. Our server indicated they were sending out a complimentary amuse-bouche from the chef, which was an individual vegetable stuffed mushroom. It was delicious and a nice starting note. Then came the appetizer, a smoked burrata with pita, arugula, grape tomatoes and an edible orchid. Everything is so beautifully presented here, and just delicious. The entrées were crazy. There were two portions each of stuff French toast, potatoes and frittata. Those were all vegetarian and shareable. On a separate board came enough meat for two people to share as well, salmon, pork, sausage and carrots. Since that tray was not for me they also brought me a vegetarian bowl including veggies, chickpeas and quinoa. It was a lot of food and we ended up taking a nice amount of leftovers home from this part of the meal. Everything was wonderfully prepared, with the stuffed French toast probably being my favorite bite. Our server said she would be bringing dessert which I assumed was the celebration cake. But no, there was a French pastry each, presented with some fruit. They have a nice cocktail and cocktail menu and we elected to add an espresso mocktini each with this course. Those were on point and I've missed espresso martinis so much since I've largely given up drinking. After all of this came the celebration cake, which either came entirely or just the frozen custard from Tropical Bungalow, a local business. The Tahitian vanilla flavor was just delightful and the frozen custard was a wonderful texture. It was truly such a feast. We ate every bit of the desserts. One thing I appreciated here is that often when a place is known for the experience, the food is beautifully presented but not always plentiful. That is far from the case here, you are not going home hungry. My total bill came to $252, which included the two $95 brunches, the $20 celebration cake and two $14 mocktails. Adding a tip, I was a little over $300, which is a lot but it is a special occasion. We heard folks talking about staying overnight and looked up more information, and found that you can tour the four homes on the property here, two designed by Wright and two by his apprentice. In reviewing the tours I noted that there are package options, with one offering a tour of three of the houses and lunch at Tree Tops for a total of $75 per person (!). This is an incredible value and I think I would take this option next time, as the houses would definitely be worth touring as well. I look forward to my next visit here.

Photos
Tree Tops Restaurant - Inside the restaurant

Inside the restaurant

Tree Tops Restaurant - Salmon

Salmon

Tree Tops Restaurant - Inside the treehouse

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Inside the treehouse

Kavel's Restaurant & Venue - Caesar salad

Kavel's Restaurant & Venue

4.0(12 reviews)
41.6 mi

I loved the lighting, black table clothes and fireplace giving it a sophisticated yet comfortable…read morefeeling. We had a meatball Hoagie with French fries fried in beef tallow. Very yummy! And the meatballs have a great tomato taste sauce. I had Surf N' Turf Salad Bay scallops, shrimp, steak tips, grilled asparagus, tomato, locally sourced mushrooms, roasted red peppers, & white cheddar served on a bed of fresh spring mix. Every protein was cooked perfectly! The mescaline mix of leaf lettuce was a great complement. The server was very nice and anxious to please. I'm definitely going back there again! We ate early and there weren't too many others there so I hope it got busier later. Definitely rivals Stefano's. And less expensive!

Food was pretty good! Everything was served quickly. Food was still hot when it got to us. Portions…read moreare on the larger side. The croutons in the Caesar salad were fresh and tasted great. The steak was cooked to the ordered temp. The marry me chicken, has a lot of flavor and is moist. Mashed potatoes were real. Green beans were flavorful and crunchy. Service was great. Everyone was kind, knowledgeable, and quick. The only thing is that the restaurant is very pricey for the food. All the appetizers on the menu average about $20. Drinks and entrees are pricey for what you get. Ambiance is fun. The restaurant is clean. There is a nice outdoor seating options with plenty of shade.

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Kavel's Restaurant & Venue - Glass room set up for a private event

Glass room set up for a private event

Kavel's Restaurant & Venue - Weekend feature crab cake sliders

Weekend feature crab cake sliders

Kavel's Restaurant & Venue - Weekend feature Tuscan pizza

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Weekend feature Tuscan pizza

Latitude 48 - newamerican - Updated May 2026

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