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Texas Roadhouse

3.1 (167 reviews)
Open • 11:00 am - 10:00 pm

Texas Roadhouse Reservations

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TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Texas Roadhouse

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Garden salad, loaded baked potato, and a burger. All of the bacon was old, hard, and salty.
Denise J.

I have been to numerous locations in different states and this was probably the worse one I have been to. Like any other TRH it was a crowded for dinner but we were sat within five minutes. The issue I had was the quality of food. The burger tasted pre-made and the bacon was hard as a rock and salty. The ranch tasted different at this location compared to the one I go to in California regularly. The burger was ordered well-done and came to the table pink. Another issue I had was the service. Our waiter would disappear and we would have to get help from other waiters. The ambiance was like any other location I have been to.

Allison W.

This location is always a go to for me. My favorite meal is the grilled pork chop it is always delicious. Sure it can get busy at times and we may wait a little longer but the staff is super friendly and it's a great place to have a drink or two and split an app with friends!

Beef and veggies soup
Paige B.

Texas Roadhouse is ALWAYS a go to for me. I've been to this location numerous times and am ALWAYS pleased with my service and the taste of my food. They ALWAYS get the temperature of my steak right when I order a medium rare. It's never over cooked or under cooked just always juicy and delicious and HUGE portion sizes. Well worth your money with how affordable they are as well. Service is always fast, friendly and respectful. There is also plenty of seating for quick table turnovers so the wait isn't usually long!

Half a steak before I cut into it

Ordered a to-go strip, always go with the ribeye but there's a reason I much prefer longhorn over this place... the steak was clearly cut in half while cooking... not cool. Then I cut it and it's med-well i ordered medium rare... i have been a steak cook before, i understand it continues to cook but ughh. Dry, sorry for lovers but... nope. Chili was good though.

Seating area
Tim D.

Hello my friends, today is my wife's birthday. So we decided to get steaks. We were greeted and seated immediately. The service is always great, we had a waitress named Taylor. She was amazing, very nice and attentive. The restaurant is always clean and lit nicely. Always very busy . So if you go. Go early.

Ribeye with Fries
Dante M.

We came to Texas Roadhouse after a long week of working to treat ourselves to a delicious meal! My girlfriend was craving their bread rolls and butter, as those are always the star of the show when you come here. We also ordered the fried pickles appetizer than came with a ranch dipping sauce. I would've preferred if the pickles were a little crispier, but they were really good nonetheless. Than, I had their chili which came with cheese and onions. The chili was super delicious, and was just the right size before my main course. The girlfriend opted for the house salad. Her salad was good! For our main courses, I got the Filet with Fresh vegetables. The filet was cooked perfectly medium rare as I had asked, and the vegetables paired perfectly with the deep meat flavor. My girlfriend got the ribeye with steak fries, her go-to order here! It was also cooked perfectly, but again it would have been nicer if the fries were a little crispier. She also ordered a cocktail that was really nice as well. We had a really good experience here, and recommend coming here!

a mural of a truck in a restaurant
javier e.

Exelente servicio Hambientacion muy buena El pan delicious La Carne lo mejor Una muy buena experiencia Muy recommendable

Sangria margarita

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27 days ago

Tristan always does a spectacular job on the bar! Our food was great and service was Amazing! Thank you!

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4 months ago

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10 months ago

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8 months ago

Was good prime rib . Nice waitress, friendly. But a very long wait. Did go shopping well waiting

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2 years ago

Has the best catfish and sweet potatoes. I've only sat and eaten here once but I pick up to go meals every payday.

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1 year ago

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Maggie B.

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Maggie B.

Thank you for your kind words! We hope to see you again soon!

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4 years ago

In town for work, always a great meal and service at these restaurants my favorite is the ribeye with mushrooms

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Maggies Farm Rum - Sweet Tart Swizzle Lime juice, pomegranate juice, grapefruit juice, Zombie juice blend, cinnamon syrup, chocolate and rhubarb bitters

Maggies Farm Rum

4.3(23 reviews)
1.0 mi

This South Hills spot has been a great experience every time. The food is good and reasonably…read morepriced. We enjoyed the fried pickles, Cordon Bleu Melt, and Short rib this visit. You can also have unlimited samples of the various rum that they have for sale. I love that they have local craft beer on tap. This time I noticed Old Thunder, Eleventh Hour, Monday's brewing, Hitchhiker and Cinderlands. They offered some excellent mocktails including a Sweet Tart Swizzle with Lime juice, pomegranate juice, grapefruit juice, Zombie juice blend, cinnamon syrup, chocolate and rhubarb bitters. There is plenty of seating. We went on a Friday and it wasn't overly crowded. I also love that there is always parking in the lot.

Checked out Maggie's Rum Farm in the South Hills and had a mixed experience. The drinks were…read moreamazing--as always--and exactly what I've come to expect from their Strip District location. The food was decent, but honestly, I was hoping for a bit more. The biggest letdown, though, was the service. Our server was super sweet, so it wasn't her fault at all--it just felt like they were either understaffed or the staff wasn't allocated efficiently. There were two bartenders and three other staff members who seemed to be handling seating and samples, along with a runner for food and drinks. Unfortunately, we waited over 25 minutes for a drink, and others who arrived after us were served first. It definitely put a damper on the visit. If I go back, I'll probably stick to just drinks and maybe a couple of apps--but honestly, I think I'll continue going to the original Strip District spot where the energy, service, and overall experience feel more dialed in. I really don't love leaving subpar reviews, but felt it was worth sharing in case others have a similar experience.

Photos
Maggies Farm Rum - Clover Shake

Clover Shake

Maggies Farm Rum - Bar area

Bar area

Maggies Farm Rum

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Bertrand - Poire

Bertrand

4.7(141 reviews)
2.7 mi

I've been here twice. On one visit, I had the beef bourguignon, and on another, I had the lamb…read morechops. Both were excellent. Also tried the Escargot au beurre a l'ail (snails) and Empile 'e saumon fume (smoked salmon stack). Preferred the escargot. It's BYOB so don't forget to bring a bottle of your favorite wine (which pairs perfectly with the food). The location is unassuming, the first time I went, I thought I had pulled in to the wrong shopping plaza/area. It's tucked in the back and looks like most of the other store fronts are shut down/closed. I'm excited to come back during the warmer months as I saw they have outdoor seating!

There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

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Bertrand - Outdoor seating

Outdoor seating

Bertrand - Lunch menu

Lunch menu

Bertrand - This is the owner-His name is Bertrand!

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This is the owner-His name is Bertrand!

Albero Verde - Roasted pork bahn mi

Albero Verde

4.8(26 reviews)
2.2 mi

We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

Blink, and you just might miss Albero Verde. It's nestled in a strip mall plaza in the heart of…read moreSouth Hills. The restaurant itself is small, but their food is beyond mighty! Our waitress Ellie was attentive, patient, and helpful for our party of 9. She was even willing to give some of the guests tea bags from her own stash! Our group of 9 tried almost everything on the menu. They have a small menu with a few appetizers and main courses along with some desserts. Because we were a larger group, at least one of us got something on the menu. We also shared, so I tried many of the dishes! They gave us an amuse bouche, which was aracini with caramelized onions and peppers. DELICIOUS. I wanted more. We also got foccacia with an oil dipping sauce. The focaccia was denser than usual, but I loved it! Here's what we tried: [Sausage Greens & Beans]: A traditional Italian dish that was absolutely delicious. There was so much flavor between the panchetta, beans, escarole, and sausage. This dish was out of my comfort zone but so delightful. [Crispy Brussel Sprouts]: Man! These were good. They were perfectly charred and paired with a spicy sauce that took this dish to the next level. [Wedding Soup]: A little non-traditional since their noodles were much larger, but I loved the denser meatballs. [Caesar Salad]: My husband loved this dish! The croutons made the dish extra, and it was well dressed and slightly lemony. [Warm Mushroom Salad]: I hate mushrooms but I loved this. The rosemary smoked mushrooms were the star of this dish. [Shrimp Risotto]: This was so creamy and flavorful! [Chicken Marsala]: This dish was out of this world! The rosemary smoked mushrooms gave this dish a perfectly smokey flavored. The chicken was stuffed and accompanied with lyonnaise potatoes that were so crispy and delicious. [Roasted Veggie Rolled Lasagna]: Wow was this dish flavorful. The variety of vegetables were perfect, and the roaster red pepper ricotta in the middle was just what this dish needed. [Apples, Peaches, Pumpkin Pie]: This was the perfect fall dessert. Apple turnovers, peaches, and pumpkin pie mousse. The perfection portion and not overly sweet! This restaurant made it to my top 5, and it was so delicious. All of the flavors were so complex! You need to try this restaurant or you'll really be missing out! I cannot wait to try more items on their menus as their specials and menu changes. Such a hidden gem!

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Albero Verde - Todays sidewalk menu

Todays sidewalk menu

Albero Verde
Albero Verde - Lent lunch menu-Shrimp po boy with pierogi

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Lent lunch menu-Shrimp po boy with pierogi

Texas Roadhouse - steak - Updated October 2026

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