We ate at this fine establishment and enjoyed the atmosphere and delicious food. The highlight of the evening was our server April. She was extremely knowledgeable on the menu and drinks. Her personality really shined and will be requesting her on our next visit. Highly recommend requesting her if you want to enjoy your experience even more. read more

We came in and sat at the bar one weeknight for an informal dinner... They were rather busy, but we scored a couple seats at the bar and the bartender was great... Very helpful and attentive. Their menu had many appetizing options, but we chose to just do small bites and a few cocktails. Everything was had was GREAT! Their bread is out of this world! Soft, flavorful, and amazing! Their pork belly was so very tasty and with that pepper on top of each slice, it offered a very nice kick. The wedge salad looked unimpressive, but combined with their bleu cheese and ranch it tasted amazing! Lastly, their wagyu meatballs are huge, very soft & tender, and so very flavorful! We enjoyed this visit and would definitely return! read more

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When working downtown I'd go to Del Frisco's every few months or so for lunch. I always ordered the steakhouse salad without blue cheese, avocado, and dressing-add extra tomatoes. Great decor and service. read more

Overall this place is above average. We made reservations for Saturday night at 9pm and checked in right at that time. Upscale restaurant that boasts a strict dress code - yet I counted at least 10-15 people in jerseys, ball caps, ripped jeans and wild oversized shirts. Me? I don't care - but I wouldn't worry about the dress code too much. We were sat on the second level right next to the stairs. Our waitress, older lady with short hair and who is really expressive in explanation took care of us. She overly explained everything - which was tough at times. I started with the lobster bisque which wasn't very good - soup tasted old and the consistency of it was odd. The table also got rolls in a small metal pan. Taste was ok but they were dry and would have been nice to come served with butter. For my entree I ordered the 6oz Japanese A5 Wagyu. I decided to order it medium rare although usually I'm a strict medium person. The steak was very good - melts immediately upon taste, and was seasoned perfectly. We shared sides of whipped potatoes and broccolini which were very good as well. As a dessert we shared the lemon cake which was massive - the picture doesn't really do it justice. Again - overall it was good, but not the over the top fancy as it may be billed. read more

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Phenomenal service and mouthwatering dishes. Steak cooked to a perfect medium (you never seem to get that anymore)! My tuna was tender and went wonderfully with the paired radish salad as well as the asparagus we added on . I will say I wasn't impressed with the beef carpaccio. That is one of my top favorite dishes and I found the stone mustard to be extremely over powering which was disappointing. However , I realize a lot of restaurants simply can't find their niche until they have trial and error with different dishes , recipes and customers/guests. This is why I am okay with giving 5 stars. Service very professional and we even had the manager stop by to check in. It was nice seeing that some places still have the curtsey to go above and beyond to ensure we leave with a satisfied belly and a great experience. Expensive - yesss. My husband ordered their margarita and asked them to make it a double. $42!! However it was in fact a perfect margarita. The atmosphere is pretty typical fine dining kind of decor /set up. Very modern very classy. read more

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my first time there -- compliments to Chef Alberto (excellent!!) and our waiter, Zach, who gave perfect attention throughout the night iykyk and very professional as well as down to earth .. I can't wait to go back when returning to Pittsburgh! the food was to die for - yummy .. not a complaint in the house .. perfect lighting and great save between guests - not crowded together like a can of sardines.. it was perfect - great birthday celebration .. I loved it!! read more

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The service was on point and the food Definitely Did NOT disappoint The night vibe was nice and the Sommelier- Joma * (hope I didn't misspell apologies in advance), did a great job with the perfect recommendation for a bottle of Red to pair with our dinner. The apps were perfect! our table of 5 enjoyed the Wagyu Meatballs, the Thick cut Bacon and the Tuna Tartar. For dinner we each enjoyed different dishes. I had the lobster Bisque, there was a Strip Steak had, a Ceasar salad, Truffled Fries, the Creamed Spinach was really tasty as well. I recommend a night here with a group or by yourself, and perhaps a date night I will always come back here! The bar is amazing with live entertainment to have drinks, or while waiting for a table. Cheers!!! Bon Appetite!! read more

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This is definitely one of the nicest restaurants in Pittsburgh. The vibe was great around Christmas, with a live singer in the bar area. On a Saturday night there was definitely more noise, which we like, rather than your quiet high end restaurant. Service was great, but as expected for the price. Filet, lobster mac, whipped potatoes all 5/5. Salmon 3.5/5 (lacked some flavor) Ahi Tuna 4/5 Butter cake 4.5/5 Beignets 3.5/5 read more

Del Frisco's Double Eagle Steakhouse - Ahi Tuna - Steakhouses Near Me - Pittsburgh, Pennsylvania

I had a work meeting scheduled and I arrived early. We decided to get some apps at the bar. I ordered the bacon bites and the steak & cheese egg rolls. The bacon bites had an amazing smokey flavor and just melted in your mouth. The egg rolls were just ok. They were sort of bland, and they give you a sweet Chilli sauce, but when I think Steak & Cheese, sweet chilli sauce doesn't go. They gave me some Dijon mustard which helped. The break was just ok this time, seemed a bit stale. Not the super fresh and soft it usually is. The Tuna tartar was also very good. I ordered it with bread chips instead of the prawn chips. The Hamachi - was fantastic. It was my 1st time having it and the flavor was incredible. The bar was crowded. The bartenders were great as usual. read more

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Atmosphere was very nice and upscale. Food was impeccable. We ordered the surf and turf trio and the 16 oz prime ribeye. The seafood was spectacular, highly recommend the lobster tail. Wait staff was very friendly. read more

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The restaurant was beautiful, the staff was very attentive, the music was spot on! The food was ok and overpriced which is why I gave it 3 stars. We go to many steak houses and high end restaurants...so it's not just about $$$. I just expected more. We might need to give it another try to be fair. read more

Fine dining begins and ends with cordial, knowledgeable and attentive staff and servers. It begins when you walk in the door of this trendy, beautiful restaurant. The greeting of the staff, the amazing bartender, and then ultimately Daniel our server made it a warm and wonderful night to remember. The wine service was excellent. Daniel's recommendations were perfection. Filet with a scallop and a crab cake to share. We started off with oysters to wake up our palettes. And oh the warm butter nut cake with vanilla ice cream to end our dinner was delish! The espresso was the best and off to the theatre we went! Thank you to Daniel and the team of staff that makes it a favorite classy place to go. read more

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Some of the best steak in the city! Although it is a chain it never disappoints and 2 times a year we get to enjoy restaurant week deals and pricing and they have one of the BEST. I mean just look at it. The service, food, and vibe is always on point! See you all soon! read more

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We have a new favorite steakhouse! We came for Valentine's Day (really a day before) dinner, which was delightful! From our huge booth to the service to the fresh bread to our salads to the drinks to the steaks, everything was perfect. The lighting is dim, and the mood is relaxing. It can get a little loud, but it's not a huge deal. There was a private event taking place in the lobby. I had the Strawberry Rose Sidecar, which was excellent and even included a mini rose! My husband enjoyed the Watermelon Mint Cooler. We got the wedge salad as our appetizer and mashed potatoes and broccolini for our sides. I can't praise the broccolini enough--this was probably my favorite! My husband got the ribeye while I got the filet mignon. It's often challenging for chefs to cook a well-done steak without burning it or drying it out. This was done to perfection! My only regret was not getting a sauce like garlic butter. It didn't need it, but it looked delicious on my husband's ribeye. read more

Dinner was wonderful. Food came out beautifully done. The ambiance was nice. Service was great. read more

Del Frisco's Double Eagle Steakhouse - Steakhouses Near Me - Pittsburgh, Pennsylvania

Del Frisco is another upscale steak restaurant, with the same menu, atmosphere, prices, and service as the others. We had a very pleasant dinner tonight, martinis, shared strip steak, fries, and creamed corn. Service was excellent and the food was good, but the dinner lasted over an hour and a half, even though we ordered quickly. We may return when it's convenient, but there's nothing special to attract us. read more

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I really don't understand why this restaurant has such a high rating. Let me start off by saying that I dine at a lot of restaurants all over the country. I'm definitely bougie and I enjoy a true fine dining experience-this was not that. We booked a reservation for Father's Day after visiting a restaurant next-door for Mother's Day and seeing so much traffic inside. I don't typically go for chain restaurants but I figured let's give it a try. Oy. I don't mind spending $100 to $200 per person if the quality of the food as well as the taste warrant that price tag. I spent $426 with tip, for two people and my meal was below average. Disappointing. We started off with the oysters, they were meh to fine. Next we had the bacon steak, my husband said it was fine. Then we split the Caesar salad and I don't know how you can mess up a Caesar salad, but the lettuce was not ripe, it was not flavorful, the dressing was bland, and the croutons weren't very flavorful. Next, we had the Wagyu meatballs and I didn't think they tasted like anything. For our main, I had the strip, and my husband had the Australian wagyu. My steak was fine, he said his steak was fine, but he said please remind him to never get wagyu again. For our side, we got the au gratin potatoes and again, I tasted only chives. I saw cheese on them, but I didn't taste any cheese flavor. Bizarre. For dessert, we split the butter cake and there is another steakhouse in the north that does an amazing butter cake so I had high expectations and this was average. This was one of the better tasting things of the meal though. Oh, the bread was good too. Overall 1/5, very disappointed. read more

We saw the entire 2016 penguin Cup champions come in. Crosby smiled at me. Food was amazing and service was too notch

We walked into Del Frisco's for an early dinner during Restaurant Week, and it was an absolute treat. The ambiance is undeniably upscale, but it still feels inviting rather than stuffy. The filet mignon was cooked to perfection--tender, flavorful, and exactly as ordered. But the real surprise was the twice-baked potato, which was hands-down one of the best I've ever had. Rich, creamy, and packed with flavor, it elevated the meal even further. Adding to the experience was the live music, which was done exceptionally well--tasteful and at the perfect volume, enhancing the atmosphere without forcing conversations into a shouting match. And the service? Absolutely top-notch. From start to finish, I felt well taken care of, with friendly and attentive staff making sure everything was just right. Would 100% come back--Del Frisco's knows how to do steakhouse dining right! read more

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This is where my mom and I chose to spend our celebratory Christmas dinner! I had not been to a Pittsburgh steakhouse in well over a decade, and was intrigued by Del Frisco's modern decor! Our server was extremely bubbly and energetic while also maintaining that classy steakhouse environment. I had an extra dirty martini that was great! I started with a Caesar salad. I really expected more from it. The dressing was good, lettuce was crisp. But it looked like something I could make at home. I expected fresh finely grated parm but the cheese looked like it came from a container. I ordered a filet with truffle butter. Now this was delicious. That truffle butter took it to level 100000. For sides we got the lobster mac & cheese and the mushrooms. When the sides were brought out, the servers serve them into the plates. I would have preferred to serve these myself at the table. Especially because while attempting to serve the lobster mac, the server dropped a large chunk of lobster on the floor. I could have cried seeing it plummet to the ground. Dramatic, I know. Despite that loss, the sides were still very good. For dessert, we were talked into the warm butter cake and it was totally worth it. Highlight of the meal for sure, neck and neck with the truffle butter. It was heavenly. Sweet, gooey, with a cold vanilla ice cream in the center. The perfectly balanced dessert. read more

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Went here during restaurant week and had a fantastic time! The bread is amazing, service is great, and don't even get me started on the butter cake for dessert... I'll be thinking about it for days to come. read more

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We went to Del Friscos before a concert downtown. It is a short walk to the arena. Great atmosphere and the wine was top notch. Ask about their house wine you will be surprised where it is made Can't go wrong I have a new favorite steak house downtown read more

Del Frisco's is pretty pricey for serving such average food. We enjoyed the fast service and the great ambience but some of the food was subpar. The filet mignon was a quality piece of meat cooked perfectly; however, the chateau mashed potatoes were very dry and lacked flavor, the asparagus was drenched in lemon juice, and the Cesar salad barely had any dressing. The drinks (the VIP) and fresh bread were outstanding. read more

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Decided to visit family for the holiday and did not want to cook. I decision Del Frisco's. Listen to me when I say this! It was absolutely delicious. The atmosphere was nice, the decor classy, the service was great and now let's get to the food. I had the 16 oz Ribeye. So tender and seasoned well, but let me say my favorite was the twice baked potato. When I say the portion was huge. The potatoes were creamy and cheesy, wow just wow. I also had broccolini which was seasoned well. My mom had the sea bass over crab fried rice. Took home butter cake for dessert, it was extremely sweet. read more

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This is a spacious and beautifully decorated restaurant with multiple floors for seating. The wine list has a nice selection of glasses and bottles. The dinner rolls have a light touch of honey and butter making them slightly sweet and holding a nice texture without making them soggy. The house salad comes with bacon on it which is a nice touch. They do not offer a vinaigrette dressing which is a bit surprising. The sea bass was prepared with a nice crunch on top and well cooked. The fried rice was mainstream. The steak (not pictured) was a nice size and cooked perfectly to the request. We were too full for dessert. The staff was very nice and all signed the birthday card. read more

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Thanks to Michael, our server, I had a wonderful Valentine's Day dinner at Del Frisco's. This is definitely one of those treat yo self meals and we had such a tasty steak dinner for 2. We started off with the Valentine's Day cocktail, calamari, and the lobster bisque for appetizers. We loved every dish. I am also still craving for their bread that they offer every table. Our server was incredibly knowledgeable about the menu and recommended a great red wine pairing with our aged steak. Of course, the steak was the main show and every bite was delicious as expected - we ordered a medium rare 30 day aged ribeye (the kitchen split our steak into 2 since we didn't think we would finish ours individually and we also ordered the crab meat on top of the steak). I got the fancier sounding mashed potatoes and they were delicious but I wish I got the whipped mash potatoes instead. These were a bit too chunky for my liking. Interior is also really cool, dark, but modern. We were seated by the window into the rest of the building on the 2nd floor and we really enjoyed our corner we were sat at. Overall, we left full and happy. Would love to come back! read more

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We had reservations for 8 people at 7:30 on a Wednesday evening to celebrate a birthday. We were greeted warmly with hellos and live music. The ambiance is beautiful here. We were seated quickly and immediately greeted by our server Jake. He explained this favorites in the menu and explained portions. He was very attentive and we wanted not waited for anything. We had a variety of items from the menu. I had the Filet Mignon. It was cooked to perfection. This is the best steak I have ever had! We shared sides including the mashed potatoes, asparagus, lobster Mac n' cheese, truffle fries, and the mushrooms. All the sides were incredible. I did not have the lobster Mac n cheese because of allergies. Everyone else at the table raved over it though. This was an expensive meal but worth every penny read more

Del Frisco's Double Eagle Steakhouse - Filet Mignon, truffle fries, mashed potatoes, and asparagus - Steakhouses Near Me - Pittsburgh, Pennsylvania

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Went last night for one of their famous crab cakes. I have eaten them before and loved them, but this time they were so small, if they were 3ozs I would be surprised. Last tome they were big beautiful balls of jumbo lump crab. This time mire filler than crab. The augratin potatoes and bread were wonderful. Well they just nixed my go yo for a great crab cake. read more

Del Frisco's is a chain steakhouse restaurant that has locations in several states. My husband and I visited this particular restaurant in downtown Pittsburgh for dinner on a weekend. The seating hostess walked us to our table on time. Throughout our meal, the waiters served us promptly and courteously. The dinner menu listed appetizers such as caviar, steak tartare, octopus, and salads; entrees such as ribeye, Japanese A5 wagyu steak, scallops, king crab, lobster, and lamb; sides such as lobster macaroni and cheese and truffle French fries; and lots of alcoholic beverages such as cocktails and wines. Please see my attached photos for the menu in December 2023. Here are my husband's and my reviews for our foods and beverages: Bread rolls - $0 - 4 stars - These complimentary bread rolls were warm, moist, and buttery. Lobster bisque - $14 - 5 stars - This soup tasted rich and contained many chunks of lobster meat. Tuna sashimi - $26 - 5 stars - My husband ate this appetizer, and he described it as "really good." He said that he wanted "10 times as much"! He did pick out the chilis because he thought that they were too spicy. Crab-cake dinner - $54 - 3 stars - These crab cakes contained lots of crab but unfortunately also way too much red pepper and sauce. I ate about half of the crab cakes, and I would not order them in the future. Filet mignon - $63 - 4.5 stars - This 12-ounce filet mignon was cooked medium and was juicy. Sauce plate - $13 - 4 stars - Four sauces accompanied the filet mignon: bourbon peppercorn, chimichurri, horseradish cream, and béarnaise. My husband liked three of the sauces. Whipped potato side - $14 - 4.5 stars - These potatoes were thin and drippy, but they tasted very good. Broccolini side - $14 - 4 stars - This broccolini was roasted well and had a slightly lemony flavor. VIP drink - $17 - 4 stars - This vodka drink tasted like mandarin oranges and pineapples and was a bit sour. Blood-orange spritzer drink - $18 - 4 stars - This cocktail tasted orangey and sour. Tip: The dress code is "upscale." I wore a dress, and my husband wore dress pants and a polo shirt. He did notice people who were wearing jeans, but the website forbids very casual clothing such as tank tops, jerseys, and hoodies. read more

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This experience was fun but very very expensive. I loved how melt in your mouth the steak is. You can tell that it's quality cuts of meat. The truffle butter is so delish and they give you so much. The mashed potatoes were whipped perfectly. And the calamari steaks the show. Order it if you have room in your stomach for it. The service is very attentive. Daniel the server made my first experience at Del Frisco's everything. I now have to check out their lunch menu. read more

Del Frisco's Double Eagle Steakhouse - Steak and mashed potatoes - Steakhouses Near Me - Pittsburgh, Pennsylvania

Very special occasion dining. We were celebrating my goddaughter's 21st birthday. The table next to us was getting engaged. We parked at Mellon Park garage. Valet doesn't start til 6 pm. We had 5:30 reservations. Less than a block away. The bread came out in a metal serving dish without butter. It didn't need butter. Could have made a meal on the bread. Of course, we had to order drinks. Large portions. Don't be fooled that VIP martini is smooth ... more than 1 could be disastrous. For appetizers, we had wedge salad, caprese salad, chilled lump crab, and bacon. The bacon was basted with molasses with a red hot pepper slice on each piece. [We ordered the bacon to go too.] Three of us ordered the bone in 16 oz filet. Since such a large piece of meat, there were some pieces under cooked. Otherwise, the meat melted in our mouths ... especially with the horseradish and bourbon sauces. Our forth member had the 8 oz filet. Again ... very pleased. For sides, we ordered potatoes au gratin, asparagus, and creamed spinach. We were disappointed to be served fibrous tree stumps (asparagus). For dessert, we ordered blood orange sorbet (3 scoops seasonal selection), a slice of cheesecake, a SLICE of lemon cake, and berries with whipped cream (???). The lemon cake could easily serve 3 people. It was a lovely evening. It is definitely above my pay grade, but time spent with 4 generations is priceless. read more

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We had a big group for a Galentine's dinner at a steakhouse and ordered a little bit of everything -- steaks cooked different ways, apps, drinks, sides, desserts... we were a lot to say the least. Our waiter, Jayme, handled it all flawlessly!! Jayme was patient, organized, and genuinely kind the entire night. Every order was accurate, timing was perfect, and he kept checking in without ever making us feel rushed. He also went out of his way to accommodate substitutions and made great recommendations. Huge thank you to Jayme for the incredible service! read more

We had an absolutely wonderful time. The food was great and the service was impeccable; whether it be the wait staff or our food runner (especially Elle) everyone was impressive. I have been in the restaurant/service industry for 23 years So I'd know I can't wait to come back to Pittsburgh just to eat at this restaurant. It's such a treat! read more

First of all our waitress was a younger brunette and she was super pleasant and down to earth (not snobby at all!). We ordered crab cake appetizer, two steaks (perfectly charred and cooked), mashed potatoes (needed some salt). We have been to Morton's and Ruth Chris but this might have been the best steak :) great job! Only comment was our menus were actually wet and visibly soiled when we were handed them- definitely needed a wipe. read more

We made reservations not knowing it was restaurant week! Boy was it busy. However the service was still good and prompt. The ambiance was that of a typical steakhouse. Classy and tasteful. The rolls are divine!! I ordered a crab cake; it had very little filler. Very tasty. My salmon was a bit dry I asked for more dill crème and it helped. They over cooked it a little. The corn and whipped mash were delicious. Cheesecake for dessert was the best! We enjoyed our food and evening. read more

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We dined at Del Friscos in Christmas Day. The service was outstanding the food delicious the atmosphere very exciting. The restaurant was filled with Christmas cheer. read more

We had the absolute pleasure of enjoying lunch at Del Frisco's Double Eagle Steakhouse in Pittsburgh, and it was nothing short of outstanding from start to finish. We ordered steaks, and they were truly exceptional. Each cut was cooked precisely to temperature with a beautifully seared crust on the outside and tender, juicy perfection on the inside. The flavor was rich, buttery, and incredibly satisfying -- the kind of steak that reminds you why Del Frisco's reputation is so well earned. Every bite was melt-in-your-mouth delicious. The presentation was elegant and refined, with the steaks arriving hot, perfectly rested, and plated beautifully. You could immediately tell the quality of the ingredients and the expertise behind the preparation. Our sides complemented the steaks wonderfully with a lot of flavor. We ordered chateau mashed potatoes and au gratin potatoes ( PS. I absolutely love their fresh shaved truffles) and corn. The service was equally impressive by Joe. He was knowledgeable about the menu, and genuinely warm and welcoming. Besides that the management was outstanding. Mr. Nick (General Manager) stopped a few times to make sure we were enjoying our lunch. He was so professional and welcoming and made us feel so special. Also we met Executive Chef Mr. Austin who created that unique and out of this world dishes. From the moment we were seated to the final moments of our meal, we felt taken care of and appreciated. It's clear that hospitality is a top priority here. The ambiance was upscale and comfortable -- perfect for a business lunch, celebration, or simply enjoying a high-quality meal. Overall, our lunch at Del Frisco's Double Eagle Steakhouse in Pittsburgh was just perfect. Outstanding steaks, delicious sides, appetizers, desserts, impeccable service, and an elegant atmosphere -- everything you could want for perfect lunch or dinner. We will absolutely be returning and highly recommend it to anyone looking for an unforgettable meal in Pittsburgh. read more

We were there on Monday for a private event. The private rooms they have are a little strange in the fact that you have to go through one private room to get into the other one. That being said, Del Frisco's is probably my favorite of all the chain steakhouses in Pittsburgh. The bread is warm and lovely, the ribeye so flavorful, and desserts are delicious. The service was also excellent, with little touches like the staff folding my napkin for me and putting it on the table and I left it on my seat to go to the bathroom. read more

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Nicely seared steaks, decent sides, good service, nice vibe. Did I mention the very nicely seared steaks? How about that Ketel One martini appetizer? Yum. read more

Came here for an anniversary dinner. Everyone was so friendly and we got a dessert for o ur anniversary. The food here was excellent. The sweet potato is a must order side. So yum! The drinks were big for the price which was nice. We got the sushi appetizer and oyster Rockefeller. The oysters were delicious. It's hard to find good oyster Rockefeller and these hit the spot. The sushi was good and fresh as well. Our steaks were cooked to perfection. read more

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