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    Aracri's Greentree Inn

    3.9 (59 reviews)
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    Aracri's Greentree Inn Photos

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    ARACRI'S GREENTREE INN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Happy hour specials
    Good for groups

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    Recommended Reviews - Aracri's Greentree Inn

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    Mini Crab Cake Appetizer
    Danielle M.

    This is one of our favorite places in Greentree! We live within walking distance so it's very convenient for us! It's a cute spot right with a chill vibe for all ages. A wooden, older feel with excellent service. They are open everyday but Sundays! They have the BEST Buffalo chicken salad EVER.. It's my favorite and go-to. The ranch is YUM. Alex loves the G.T.I Burger and is a huge fan! Tonight, we tried the mini crab cakes for an appetizer and WOW. We both agreed they were the best crab cakes we've had, this isn't an exaggeration. I'd go here and recommend the CC to anyone. Our waitress, Stephanie was AMAZING. She was so polite, super friendly and funny. She was helpful with any questions we had! They don't have there HH back up yet, but when they do, def check it out.

    Chicken Parmigiana Sandwich with Fries
    Julie B.

    I met a coworker for lunch here and was not disappointed. We chose this restaurant because we saw that it had a parking lot which is always a plus in the area. This place definitely has an old feel to it, which I always enjoy. We sat at the bar and had a drink before we ordered our lunch. The bar was pretty big. We were comfortable enough there to have our lunch. The bartender was very nice and was attentive to us throughout our time there. She gave us menus to look over their selection. I went with the chicken parmigiana sandwich with fries. It was very good. This was my first time here and I was impressed. I would definitely come back!

    Stefanie P.

    I came to Aracri's with a friend on a Friday afternoon for lunch and had a great experience. I've worked in Greentree for 7 years and finally tried this pace out! The inside of the restaurant had a "older" vibe to it and even had a old school register in the front. The host and waitress was super nice. Our food arrived promptly and was delicious. I had a club sandwich that was great! The chicken noodle soup was also different as they serve theirs with very fine noodles! Recommend if you are looking for something different from the chain restaurants in the area!

    Darren W.

    Feeling peckish on the day before Easter, Kay and I utilized our holidays from our respective jobs to get some shopping done and to get lunch at a place I'd been neglecting to try, one that I've flew past more times than I know. High ceilings, olden decor, antiques, and wooden beams caught my eye as I entered this 45 year old establishment, as did the portly gentleman(owner? manager? head cook?) wearing a deep blue t-shirt emblazoned with the visage of Walter Sobchak. Minutes after we were seated, we saw someone dressed as Walter Sobchak. As luck would have it, a screening of Joe and Ethan Coen's cinematic tour de force "The Big Lebowski" was taking place with many of our fellow, good-natured diners impersonating the quirky film's various characters. And this dude abided. Starting us off was a helping of Aracri's "famous" Onion Rings, and they have a right to be famous considering their lightly battered, fried-to-bronze, not-overly-oily properties. Considering we weren't out of the Lenten forest just yet, I decided to stay on Jesus' good side (And I ain't talkin' about Mr. Quintana. What would The Dude, do, anyway? He'd screw up like me and have lamb and chicken on Good Friday, testin' the Christman as if he'd really care if he walked the Earth today...) and order the Crab Cakes. Broiled expertly, served with tartar sauce, and generously stuffed with jumbo lump, each cake was as moist as a pumpkin pie, and neither possessed much in the way of filler. The french fries were a bit limp and dark, a tell-tale sign that they were merely blanched once in boiling fat that was in need of being changed. Also had was something emblematic of Middle America, a salad I hadn't eaten in a few years and never in a restaurant. An Iceberg Wedge Salad complete with bleu cheese dressing (not my favorite, but it was the only choice I was given) and bacon bits. For burps and chuckles I ordered it an was surprised at how much enjoyment I gained from breaking it down, making sure each forkful of fresh lettuce arrived in my mouth coated in the biting, milky dressing and fatty, crunchy, briny bacon, the tragically unheralded and sometimes derided salad succeeding through simplicity and tradition. Dessert was a pecan ball slathered in whipped topping from a plastic tub and hot fudge that was irradiated in a glass jar (Smuckers be thy name?). It quelled my angry sweet tooth and little more. Aracri's is one of those venerable suburban restaurants that deserves its longevity and its continued business, thriving on the standards and ignoring that which is trendy and new. P.S. Wouldja believe I've never seen "The Big Lebowski" in its entirety? I guess I need to get on that. Until Netflix leads me towards enlightenment, this has always been my preferred Coen Brothers piece, standing as tall as John Goodman himself on my list of all-time cherished films... http://www.youtube.com/watch?v=2AIfVoGUs6c

    Fried zucchini - yum!

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    5 months ago

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    6 months ago

    Crab cakes were good. Chicken marsala wasnt our favorite. [[HIGHLIGHT]]Bartender was great, cool little spot[[ENDHIGHLIGHT]]

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    3 years ago

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    7 months ago

    Great food. [[HIGHLIGHT]]Great ambience![[ENDHIGHLIGHT]] This is a little gem of a restaurant in the Green Tree area of Pittsburgh.

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    4 years ago

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    2 years ago

    [[HIGHLIGHT]]Good food, broad and varied menu offerings, moderately priced, and a pleasant setting, friendly service.[[ENDHIGHLIGHT]]

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    5 years ago

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    2 years ago

    there were a group of 9 people for lunch. everyone enjoyed the food. the service was excellent. we all had an enjoyable experience.

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    4 years ago

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    4 years ago

    Great food and great people. We really our dinner - chicken Marsala, lemon chicken, and chicken parmigiana -- delicious!

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    4 years ago

    Chicken Parmesan sandwich and fries was very generous portions. Food was very delicious.

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    7 years ago

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    8 years ago

    I could have bought a cheaper and better takeout salad at a fast food restaurant...disappointing for almost $15.

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    Page 1 of 2

    Ask the Community - Aracri's Greentree Inn

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    Girasole Restaurant

    Girasole Restaurant

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    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

    Photos
    Penne with sausage
    Penne with sausage
    Beef Tenderloin over Risotto & Spinach
    Beef Tenderloin over Risotto & Spinach
    (Mediocre) spinach and ricotta

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    Saint Ravioli

    Saint Ravioli

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    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

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    Alta Via Market Square

    Alta Via Market Square

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    Great food. Very attentive service. Happy hour menu was perfect. A very welcoming place.read more

    Yet another entry in Big Burrito's generally excellent collection of restaurants, not to be…read moreconfused with Alta Via Pizza in Bakery Square. Same idea, different focus. AVP is excellent, by the way. We have been twice in the last couple of months. Front of House Team was excellent both visits. Our bartender/servers have been gracious and attentive. First visit was carbonara and beet salad; good but not life-changing. Second visit started with Frito Misto. Excellent. Bright, crispy and perfectly finished. The linguine is served with crab meat. I found it to be a glutinous mess. I'm not sure what happened in the kitchen. The mushroom side plate was under seasoned. Our friend who got the spaghetti loved it. Mushroom pasta was excellent with nicely cooked pasta and thorough mushroom taste. Our friends were very pleased with this plate. The chopped salad is perfectly dressed and is completely delicious. It was a treat. My lovely counterpart had the halibut piccata. She commented that it was "slightly overcooked." This is charitable: it was completely hammered. "It had the texture of chicken." The sauce was conspicuous by its sparsity; just not much flavor going on. She also observed that first bite was gritty, as if greens were inadequately cleaned. This dish has enormous potential, but it just wasn't delivered. This dish was palatable only by having the tomatoes on the vine as a side. My lovely counterpart on the Tomatoes on the Vine side: "I didn't love it, but it was necessary." She generally loves this sort of preparation but again, it just wasn't there. Cheesecake was great. Our server was excellent and attentive. Amanda, the assistant manager, was too busy to chat with us even though the house was mostly empty. Our table had two bottles of wine, ordered by the glass instead of by the bottle. The wine pours are staged outside of the bar, so the bartender wasn't involved. We are still at a loss to understand why Amanda was not willing to consider giving us even one of the bottles' worth at the bottle price and why she shut down our waitress when she asked. It seems like a weird hill to plant your flag on, and entirely inconsistent with our more than 30 years experience with Big Burrito. This is the first time we have experienced anything like this in a Big Burrito restaurant; truly bizarre and our poor server was clearly uncomfortable relaying the decision. We hadn't made any observations about the food to her and were having a great time even with kitchen's inconsistency. We might try again at some point: some of the dishes were great and there is clearly potential.

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    Inside
    Inside
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    Big Jim's Restaurant & Bar

    Big Jim's Restaurant & Bar

    4.2
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    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

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    Bar area
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    Exterior

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    Exterior

    Aracri's Greentree Inn - italian - Updated August 2026

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