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    Aracri's Greentree Inn

    3.9 (60 reviews)
    Closed • Closed

    Aracri's Greentree Inn Photos

    ARACRI'S GREENTREE INN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Aracri's Greentree Inn

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    Half eaten Veal and peppers .. very good!
    Tracey M.

    What a cute place! Service was excellent ! They gave us chicken instead of veal and quickly replaced it .. I had chicken picatta which was delicious and so tender. We will definitely be back !

    Mini Crab Cake Appetizer
    Danielle M.

    This is one of our favorite places in Greentree! We live within walking distance so it's very convenient for us! It's a cute spot right with a chill vibe for all ages. A wooden, older feel with excellent service. They are open everyday but Sundays! They have the BEST Buffalo chicken salad EVER.. It's my favorite and go-to. The ranch is YUM. Alex loves the G.T.I Burger and is a huge fan! Tonight, we tried the mini crab cakes for an appetizer and WOW. We both agreed they were the best crab cakes we've had, this isn't an exaggeration. I'd go here and recommend the CC to anyone. Our waitress, Stephanie was AMAZING. She was so polite, super friendly and funny. She was helpful with any questions we had! They don't have there HH back up yet, but when they do, def check it out.

    Chicken Parmigiana Sandwich with Fries
    Julie B.

    I met a coworker for lunch here and was not disappointed. We chose this restaurant because we saw that it had a parking lot which is always a plus in the area. This place definitely has an old feel to it, which I always enjoy. We sat at the bar and had a drink before we ordered our lunch. The bar was pretty big. We were comfortable enough there to have our lunch. The bartender was very nice and was attentive to us throughout our time there. She gave us menus to look over their selection. I went with the chicken parmigiana sandwich with fries. It was very good. This was my first time here and I was impressed. I would definitely come back!

    Stefanie P.

    I came to Aracri's with a friend on a Friday afternoon for lunch and had a great experience. I've worked in Greentree for 7 years and finally tried this pace out! The inside of the restaurant had a "older" vibe to it and even had a old school register in the front. The host and waitress was super nice. Our food arrived promptly and was delicious. I had a club sandwich that was great! The chicken noodle soup was also different as they serve theirs with very fine noodles! Recommend if you are looking for something different from the chain restaurants in the area!

    Darren W.

    Feeling peckish on the day before Easter, Kay and I utilized our holidays from our respective jobs to get some shopping done and to get lunch at a place I'd been neglecting to try, one that I've flew past more times than I know. High ceilings, olden decor, antiques, and wooden beams caught my eye as I entered this 45 year old establishment, as did the portly gentleman(owner? manager? head cook?) wearing a deep blue t-shirt emblazoned with the visage of Walter Sobchak. Minutes after we were seated, we saw someone dressed as Walter Sobchak. As luck would have it, a screening of Joe and Ethan Coen's cinematic tour de force "The Big Lebowski" was taking place with many of our fellow, good-natured diners impersonating the quirky film's various characters. And this dude abided. Starting us off was a helping of Aracri's "famous" Onion Rings, and they have a right to be famous considering their lightly battered, fried-to-bronze, not-overly-oily properties. Considering we weren't out of the Lenten forest just yet, I decided to stay on Jesus' good side (And I ain't talkin' about Mr. Quintana. What would The Dude, do, anyway? He'd screw up like me and have lamb and chicken on Good Friday, testin' the Christman as if he'd really care if he walked the Earth today...) and order the Crab Cakes. Broiled expertly, served with tartar sauce, and generously stuffed with jumbo lump, each cake was as moist as a pumpkin pie, and neither possessed much in the way of filler. The french fries were a bit limp and dark, a tell-tale sign that they were merely blanched once in boiling fat that was in need of being changed. Also had was something emblematic of Middle America, a salad I hadn't eaten in a few years and never in a restaurant. An Iceberg Wedge Salad complete with bleu cheese dressing (not my favorite, but it was the only choice I was given) and bacon bits. For burps and chuckles I ordered it an was surprised at how much enjoyment I gained from breaking it down, making sure each forkful of fresh lettuce arrived in my mouth coated in the biting, milky dressing and fatty, crunchy, briny bacon, the tragically unheralded and sometimes derided salad succeeding through simplicity and tradition. Dessert was a pecan ball slathered in whipped topping from a plastic tub and hot fudge that was irradiated in a glass jar (Smuckers be thy name?). It quelled my angry sweet tooth and little more. Aracri's is one of those venerable suburban restaurants that deserves its longevity and its continued business, thriving on the standards and ignoring that which is trendy and new. P.S. Wouldja believe I've never seen "The Big Lebowski" in its entirety? I guess I need to get on that. Until Netflix leads me towards enlightenment, this has always been my preferred Coen Brothers piece, standing as tall as John Goodman himself on my list of all-time cherished films... http://www.youtube.com/watch?v=2AIfVoGUs6c

    Fried zucchini - yum!

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    7 months ago

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    5 months ago

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    8 months ago

    Crab cakes were good. Chicken marsala wasnt our favorite. Bartender was great, cool little spot

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    4 years ago

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    9 months ago

    Great food. Great ambience! This is a little gem of a restaurant in the Green Tree area of Pittsburgh.

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    11 months ago

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    2 years ago

    Good food, broad and varied menu offerings, moderately priced, and a pleasant setting, friendly service.

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    5 years ago

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    2 years ago

    there were a group of 9 people for lunch. everyone enjoyed the food. the service was excellent. we all had an enjoyable experience.

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    7 years ago

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    13 years ago

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    4 years ago

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    4 years ago

    Great food and great people. We really our dinner - chicken Marsala, lemon chicken, and chicken parmigiana -- delicious!

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    4 years ago

    Chicken Parmesan sandwich and fries was very generous portions. Food was very delicious.

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    7 years ago

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    8 years ago

    I could have bought a cheaper and better takeout salad at a fast food restaurant...disappointing for almost $15.

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    9 years ago

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    Page 1 of 2

    Ask the Community - Aracri's Greentree Inn

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    Pittsburgh keeps showing us that this city hosts some of the greatest food spots, and Shay and…read moreBaeee's just got added to the list! Upon entering, I greeted with a friendly smile and a warm welcome from one of the owners, Shay. They have very extensive menu and had a nice variety of food available. There are two benches available to sit down on and wait for you order; however, this is purely a to-go spot, so there were not any dining tables. The prices are consistent with similar restaurants in the city, plus the portions are huge, so no complaints there. Now let's talk food! First, let me say they had some of meatiest, juiciest, lamb chops I've had from a restaurant in a while. Cooked to order, tempature of choice, and flavored sooooo well. Let's get into these candied yams y'all. Bravo to the chef, he made them perfect! Sweet and soft through every bite, and not one ounce of bitterness or crunchiness. We came at the end of night so we missed the Mac and cheese, but I will make sure to come early next time. If you are looking for a place with a little soul and seafood, check them out. You will not regret it!!!

    I enjoyed the here. The consistency of the food is on point. The customer service is good; I like…read moreShay. I wish that we could dine in, but the flow of their operation is smooth. The atmosphere is always on point with their cool music playlist. I'm going to miss eating here since I moved from the #412

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    Shay And Baeee
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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(529 reviews)
    3.0 mi•Downtown
    •$$$$

    Our first time here and our expectations were exceeded. We knew it was a top tier restaurant but it…read moretruly excelled in every way. Service, food, drinks, atmosphere were all top notch. Our server was excellent and the auxiliary staff were courteous and efficient. We started with a calamari appetizer which was a little spicy but delicious. Beware of the two Thai chilies in the mix! Next my husband had the lobster bisque. It was quite rich with a large chunk of lobster as a garnish. Our main courses were a 10 ounce filet, wild caught shrimp stuffed with crabmeat and Chilean sea bass. Everyone loved their entrees. Our son especially loved the filet, it was so tender. We ordered two side dishes for the table and they were plenty for the three of us. Decadent lobster mashed potatoes and crabmeat fried rice. We shared a dessert, creme brûlée which was topped with fresh berries and served with chewy cocoa snowflake cookies. Overall the food was excellent. Service started out a little rocky. I had made a reservation online and it would only let me choose a high top. We don't like high tops so I called the restaurant a few days before and they assured me they could accommodate us with a regular table, not to worry. Upon entering and giving my name for the reservation, the Maitre D'être said it's for a high top. I explained that I'd called and we didn't want a high top. He said he could only offer us a booth in the lounge, so we took it. The lounge had a jazz trio playing and the music was a bit too loud for comfortable conversation. The server had to talk above the music to be heard by us. Luckily they took a break and when they came back the volume was lower. As we were leaving I noticed there was a whole dining room with empty tables which were NOT high tops. So why did they seat us in the lounge? Our drink orders were pretty simple, however because they serve the cocktails from the shaker, the server mixed up the dinks and poured my husband's margarita into my 'dirty' martini glass. So I had a three blue cheese olive margarita! A margarita-tini! He realized what he did, apologized and ran off to get another margarita for my husband. I had eaten the olives and tasted the margarita, which was very good. When he returned, he asked if I still wanted the martini and I laughed and said, yes, that what I ordered. So my husband got the benefit of two Margaritas for the price of one and I got three extra blue cheese olives! That was the only goof up. The rest of the meal was flawlessly served. I felt that even though the prices are high, the portion size and the quality of the food provide a good value. You expect to pay more in a place like this. It was well worth it in my opinion. And if you are there during Happy Hour you can choose cocktails and appetizers from the Happy Hour menu which is quite reasonable.

    La recepción es muy buena trabajan rápido y cordial sin embargo al llegar a la mesa tardaron en…read moreatenderme , el servicio es básico y se puede mejorar solo vi a l meser@ tres veces además que no tomo los tiempos bien llegó el aperitivo junto con la comida , no ofreció mas tragos el manager nunca pasó por la mesa , el ambience es genial con la música de jazz en vivo , pero es un lugar que no cumple con las expectativas de servicio y puedes encontrar mejores lugares con un menor precio en el menú , aunque la comida es buena pero el resto no lo compensa The reception is very good they work fast and friendly however when I got to the table they took a long time to serve me, the service is basic and can be improved I only saw the waiter three times besides that I did not take the times well the appetizer arrived along with the food, he did not offer more drinks the manager never passed by the table, the atmosphere is great with live jazz music, but it is a place that does not meet the expectations of service and you can find better places with a lower price on the menu, although the food is good but the rest does not compensate for it

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    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Altius - Cajun white cheddar popcorn

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    We booked a 7:15 PM reservation at this highly sought-after fine dining spot, excited for a special…read moreevening and the beautiful Pittsburgh skyline views. We were seated right on time, but the experience rapidly went downhill from there. Despite the high price tag and upscale atmosphere, the meal felt ridiculously rushed. Our appetizers arrived a mere five minutes after ordering. Worse, while we were still actively eating them, the server attempted to clear our plates to make room for the main courses. By 7:50 PM--just 35 minutes into our reservation--our entrees were already hitting the table. For a fine dining establishment, being pushed to finish in under an hour is completely unacceptable. When we asked them to hold the entrees for 15 minutes so we could actually breathe and enjoy our appetizers, the kitchen clearly just left our food sitting under heat lamps. My pasta primavera turned into a heavy, mushy pile of goo, and my husband's chicken was noticeably cool to the touch by the time it reached us. We were so turned off by the rushed service and ruined food that we left before even looking at a dessert menu. Stunning views and a reputation for excellence don't make up for bad pacing and subpar food. Extremely disappointing for the price.

    It all started with the person who answered the phone when I called to make a reservation…read more She was kind, patient, answered all of my questions. Even recommended dressing warm, since I was coming from Las Vegas. Chris, our waiter was great, explained everything from the specials to the itemized bill. The food was incredible and the prices were very reasonable. The view was outstanding!!!

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    Altius - Banana dessert

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    Bistro 19 - Wedge Salad

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    One of the best experiences in Pgh. Perfect for date nights or get-togethers. Elevated upscale &…read moredressy. It was refreshing to see customers decked out instead of the usual pgh hoodies/sweats. In Mt. Lebo, we visited for Pittsburgh Restaurant Week ((summer 2026)) to try out their prix fixe menu and was not disappointed. You have the option to add on wine pairing for an additional charge. Started off the experience w/ warmed bread & whipped honey/chive butter that they bring for the table. Mellow & light. It was good. But to me, the bread crust was a bit too hard. Drinks menu displayed a varied range of crafted cocktails, beer, carefully selected wine & NA drinks. Husband had the Brown Sugar Peach Bourbon Mule- oh so good-- the peach puree offset the bourbon and it was ah-mazing! I had a cosmo- balanced & not too tart- I absolutely loved it! For dinner, husband ordered the Almond Chicken on Parmesan risotto & sauteed spinach. Seriously goood! The chicken was breaded then roasted w/ some flavoring & almond slices -- accompanied by a brie cream sauce, risotto & spinach. The brie cream sauce & parm risotto didn't feel like cheese overload ((thank goodness)), it was the right amount of sauce : cheese ratio. A must order dish. Prix Fixe Starter was Steak Tacos 2/order. Char siu marinated skirt steak w/avo-corn salsa, feta was unbelievably refreshing & light and the steak was tender. Really, really good!! Entree was Pork Medallions ((2)) on a bed of crispy poblano polenta w/ a side of sunchokes on a hazelnut watercress pesto; a blueberry maple glaze topping off the entire dish. One of the best entrees I've had the pleasure of enjoying. The pork was super tender & moist-- each bite was Umami to me. I asked the waitress if the chef was thinkin of making this a regular menu item and hopefully they would. Husb thought it was delish too. He ofc had to have a "few" bites to taste lol! Dessert was a Cremeux- a mousse/pudding like dessert so so sooooo good! It had crushed almond streusel & dulce de leche de coco sauce. Husb found it too sweet, but I cherished it. This entire meal & experience was magnificent for the both of us. Most def comin back again & again! Service: 5/5 Ambiance: 5/5 Drinks: 5/5 Food: 5/5

    The service was great and the ambiance was nice. The restaurant itself is small, but we did know…read morethat going into it. House wine was pretty good for the price, and calamari was delicious. Our only complaint was that it felt a bit rushed. We were in and out within 45 minutes and would have enjoyed a longer meal for the prices.

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    Bistro 19 - Restaurant Week 2026: Pork Medallion entree on fried poblano polenta. Very moist & juicy. One of the best meals.

    Restaurant Week 2026: Pork Medallion entree on fried poblano polenta. Very moist & juicy. One of the best meals.

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    Aracri's Greentree Inn - italian - Updated October 2026

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